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La Grande Boucherie


Christmas Specials Menu

HORS D’OeUVRES

  • Duck Foie Gras Terrine $32

    Duck and foie gras, pickled plums,
    crostini, whole grain mustard

PLATS PRINCIPAUX

  • Roasted Leg of Lamb $47

    Slices of slow roasted lamb leg,
    roasted winter vegetables, natural jus, mint jelly

  • *Prime Dry-Aged NY Strip $68

    Served with hand-cut pommes frites (12 oz)

  • *Prime Dry-Aged Ribeye $78

    (14 oz)

  • *Prime Dry-Aged Porterhouse $192

    for 2 (48 oz)

Dessert

  • Comme une “Buche” $19

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, and crispy milk chocolate pop corn

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meat Selection

Specialty Cuts

  • *Prime Skirt Steak $47

    10 oz Churrasco cut with chimichurri

  • *Côtelette de Porc $47

    14 oz Long bone pork chop

  • *Filet Mignon «Au Poivre» $56

    Peppercorn crusted beef tenderloin, pommes purée,
    green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $76

    16 oz Bone-in Chicago style Ribeye

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Smoked Gouda Mac & Cheese

  • Petite Salad

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $37

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $175/2pp

    48 oz Tomahawk Ribeye, herb roasted bone marrow,
    Bordelaise sauce

  • *Chateaubriand pour Deux $185/2-3pp

    Mashed potatoes, bone marrow, seasonal vegetables,
    Bordelaise sauce

  • *Plateau du Boucher $295/4-6pp

    Large format signature plate
    with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

Ask your server about the available specials of the day

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $96

    Lallier, R.019, NV

  • Brut Nature $120

    Drappier, Rose, NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup, croutons, and Gruyère

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • SALADE DE FRUITS $16

    Fruit salad

  • GRANOLA $15

    Yogurt, mixed berries, bananas

  • PAIN PERDU $16

    Mixed berries & maple syrup

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper,
    truffle pecorino, toast points

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $17

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $22

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $26

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $35

    Grass-fed bavette steak with farm eggs, petite salad

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Les Croques

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

LES SANDWICHS

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Viennoiseries

$5/$24

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain aux Raisins

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Smoked Gouda Mac & Cheese

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Petite Salad

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad
    and tarragon-mustard beurre blanc

  • BOEUF BOURGUIGNON $36

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, and confit fingerling potatoes

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions,
    remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO, house b&b pickles,
    truffle aioli, pommes frites

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, and Gruyère

  • *Caesar Salad

    Croutons, Parmesan

  • *Lyonnaise Salad

    Maple glazed bacon, soft cooked egg brioche croutons, shallot-bacon vinaigrette

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salad

  • Chicken Paillard

    Grilled free range chicken breast, tarragon-mustard beurre blanc, petite mesclun salad

  • Eggplant Gâteau

    Provençal style ratatouille ragoût

  • Pappardelle Bolognese

    Beef, veal, pork ragu, tomatoes, fresh pasta

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • ROASTED BEET SALAD $17

    Filo purse of ricotta, poached pear, frisée,
    fennel, pickled red onion

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

  • DUCK RILLETTE $22

    Poached apricots, hazelnut, toasted crostini,
    and cauliflower purée

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Coin du Fourneau

  • Soupe À L’Oignon $16

    Traditional French onion soup, croutons, and Gruyère

  • Les Escargots $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • Omelette Au Choix $17

    Jambon & Gruyère (+5),
    Champignon & Gruyère (+5)

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Smoked Gouda Mac & Cheese

  • Sautéed Wild Mushrooms

  • Petite Salad

ALL LARGE CUTS AVAILABLE UPON REQUEST

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad and tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    house b&b pickles, pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO, house b&b pickles,
    truffle aioli, pommes frites

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • *SEARED SCALLOPS $39

    Toulouse sausage-cannellini ragoût and crispy pancetta

  • SEABASS BOUILLABAISSE $38

    PEI mussel, shrimp, saffron-clam broth, garlic crostini

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

PIèCES DU BOUCHER

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *FILET MIGNON «AU POIVRE» $52

    Peppercorn crusted beef tenderloin, pommes purée,
    green peppercorn cream sauce

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Monday - Sunday 4:00 pm - 4:45 pm

*Bar - À - Huîtres

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

  • CHAMPAGNE

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $96

  • WHITE WINE

    Chardonnay, Fichet, Château London, Mâcon-Igé 2023

    Glass $16

    Bottle $64

  • RED WINE

    Pinot Noir, Davis Bynum, Russian River Valley, CA 2022

    Glass $17

    Bottle $68

  • RED WINE

    Cabernet Franc, Paul Buisse, Chinon 2022

    Glass $15

    Bottle $60

*These items are served raw,
undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Warm, pink center
MEDIUM WELL: Warm, slightly-pink center
WELL DONE: Cooked throughout, no pink

PLATS PRINCIPAUX

  • French Dip $27

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • *Seared Faroe Island Salmon $36

    Blue cheese, apple, potato gratin and
    apple cider reduction

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $35

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • *Boucherie Burger $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles, pommes frites,
    crispy onions, remoulade sauce

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Smoked Gouda Mac & Cheese

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Petite Salad

La Vie En Rose $17

Absolut, Lillet Blanc, Lychee, Cranberry Purée,
Brut Sparkling

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Dinner

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup, croutons, and Gruyère

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • ROASTED BEET SALAD $17

    Filo purse of ricotta, poached pear, frisée,
    fennel, pickled red onion

  • *NICOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot andbacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • FOIE GRAS TORCHON $26

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper,
    truffle pecorino, toast points

  • DUCK RILLETTE $22

    Poached apricots, hazelnut, toasted crostini,
    and cauliflower purée

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Smoked Gouda Mac & Cheese

  • Petite Salad

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • PORK DIANE $32

    Pommes purée and Diane sauce

  • *MAPLE LEAF DUCK DUO $42

    Kohlrabi purée, braised brussel sprouts,
    beluga lentils, natural jus

  • BOEUF BOURGUIGNON $37

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, and confit fingerling potatoes

  • ROASTED CHICKEN $29

    Traditional roasted half chicken, seasonal vegetables, natural jus

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    house b&b pickles, pommes frites, crispy onions, remoulade sauce

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • *SEARED SCALLOPS $39

    Toulouse sausage-cannellini ragoût and crispy pancetta

  • SEABASS BOUILLABAISSE $38

    PEI mussel, shrimp, saffron-clam broth, garlic crostini

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

  • BROILED BRANZINO $37

    Potatoes peppers, fine herbs, roasted lemon

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $15

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • Comme un Paris-Brest $16

    Choux pastry, banana gel, caramelized peanuts, peanut crème légère,
    banana crème anglaise

  • Milk Chocolate/Caramel Tart $16

    Satilia milk chocolate ganache, caramel, fleur de sel

  • Basque Cheesecake $15

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Yuzu/Matcha Finger Tart $15

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Cream and Sorbet Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À Partager (2-3pp)
    Mousse au Chocolat $22

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Fontaine

  • Port $14

    Taylor Fladgate, Late Bottled Vintage, ‘16

  • Port $18

    Taylor Fladgate, 20yr

  • Eau de Vie $16

    Metté, Poire William

  • Armagnac $40

    Maison Gelas, 25yr

  • Cognac $35

    Maison Surrenne, XO

Coffee

  • Regular Coffee $5

  • Espresso $5

  • Caffe Latte $5

  • Macchiato $5

  • Cappuccino $5

  • Iced Coffee $5

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Tea

DAMMANN Freres, Paris 1692

  • Camomile

    Herbal tea

    $5

  • Tisane Menthe Poivree

    Peppermint herbal tea

    $5

  • Earl Grey

    Yin zhen, flavored black tea

    $5

  • Passion Framboise

    Passion fruit & raspberry blend tea

    $5

  • Jasmin Green Tea

    $5

  • Miss Dammann

    Green tea, ginger, lemon, passion fruit blend

    $5

Happy Hour

Monday - Sunday

2pm - 7pm

*Available at the bar only

BEER $7

  • Stella

House Wine $10

  • Sparkling, White, Red, Rosé

Cocktails $11

  • Mocha Espresso Martini

    Cruzan Dark Rum, Koloa Cocoa, Allspice Dram, Espresso

  • Old Fashioned

    Bulleit Rye, Demerara

  • French Manhattan

    Pierre Ferrand 1840, Bordeaux, Rosemary, Lavender, Peychaud

  • Gin Mule

    Tanqueray 10, Ginger, Cranberry, Lime

  • Cocktail of The Week

    Ask your Bartender

ABSINTHE $12

  • Drip or Frappe

Oysters Happy Hour

  • Oysters $15

    1/2 dozen

HORS D’OEUVRES

  • Pâté $14

    Country style pork pâté served with mustard, cornichons, and crostini

  • Les Escargots $16

    Snails, shallots, lemon, parsley, and garlic butter

  • Boucherie Burger $19

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    crispy onions, remoulade sauce, pommes frites

  • Mussels Dijonnaise $21

    Garlic, shallots, lemon petite baguette, light mustard cream

  • Fromage Selection $19

    Saint-Andre, Petite Basque, Roquefort, Camembert
    served with quince jelly, dried fruit, spiced walnuts, toasted bread

  • Pommes frites and truffle aioli $8

Drinks

Signature Cocktails

  • Harvest Moon 75 $16

    Laird’s Applejack, Lemon, Sparkling Wine,
    Belle de Brillet Pear Cognac

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Phoenix $16

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

  • Heure Magique $18

    Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime

  • St. Martin’s Summer $18

    Kaloa Chocolate Rum, Blackstrap, Allspice Dram,
    Pecan Orgeat, Pineapple

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo, Lavender, Plum

  • La Toussaint $18

    Código Blanco, G.E. Massenez Gingembre, Ginger Beer,
    Pama Pomegranate Liquor

Absinthe Cocktails

  • Provence Martini $17

    Ketel One, Kübler Blanche, Elderflower, Lavender

  • Boucherie Sazerac $17

    Basil Hayden Dark Rye, Pierre Ferrand 1840, Pernod

  • Fraise Crémeuse $17

    Citadelle, Pernod, Strawberry, Mixed Peppercorn, Egg White

Absinthe

  • Pernod 68° $17

  • Kübler Suisse 72° $17

  • Kübler Verte Suisse 72° $17

  • La Clandestine 53° $17

  • St George Verte 60° $17

  • Jade 1901 68° $19

  • Jade Edouard 72° $19

  • Jade CF Berger 65° $19

  • Jade Nouvelle Orléans 68° $19

  • La Muse, Verte Suisse 68° $17

Tim Williams of Pour Souls Cocktails

  • Boucherie French Martini $17

    Brown Butter Washed Haku, Salt, Pineapple, Raspberry

  • Green Flags $16

    Tanqueray 10, Genepy, Basil, Kiwi, Lime,
    Jamaican No.1 Bitters

  • The Mumford Collection $16

    Plantation Dark & White, Absente, Peychaud

  • Chet Faker $18

    Remy Martin 1738, Lillet Rouge, Honey

Non-Alcoholic Cocktails

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Chemin De La Pomme $12

    Green Apple, Seedlip Allspice-Cardamom, Ginger Beer, Lime

Beer & Cider

  • Draught

  • Lager $9

    Stella Artois

  • IPA $10

    Hopewell, Going Places

  • CIDER $11

    Claque-Pépin, Bouché Dry

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $14

    Bottle $56

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $15

    Bottle $60

  • Champagne

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Brut Nature, Drappier, NV

    Glass $30

    Bottle $120

  • Blanc

  • GRENACHE BLANC Blend

    M. Chapoutier, La Ciboise, Luberon, ‘21

    Glass $14

    Bottle $56

  • CHARDONNAY

    Fichet, Château London, Mâcon-Igé, ‘23

    Glass $16

    Bottle $64

  • SANCERRE

    Les Champs Clos, ‘23

    Glass $21

    Bottle $84

  • PINOT BLANC

    Jean-Baptiste Adam, Les Natures, Alsace, ‘20

    Glass $15

    Bottle $60

  • CHENIN BLANC

    Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘23

    Glass $17

    Bottle $68

  • CHARDONNAY

    Far Niente, Napa Valley, CA, ‘23

    Glass $25

    Bottle $100

  • Rouge

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $14

    Bottle $56

  • PINOT NOIR

    Davis Bynum, Russian River Valley, CA, ‘22

    Glass $17

    Bottle $68

  • BORDEAUX

    Château Tour de Gilet, ‘20

    Glass $18

    Bottle $72

  • GAMAY

    Henry Fessy, Fleurie, Beajoulais, ‘18

    Glass $16

    Bottle $64

  • MALBEC

    Château Armandière, Cahors, ‘19

    Glass $16

    Bottle $64

  • GRENACHE/SYRAH

    Château Pesquie, Edition 1912M, Ventoux, ‘19

    Glass $17

    Bottle $68

  • CABERNET SAUVIGNON

    Post & Beam, Napa Valley, CA, ‘22

    Glass $25

    Bottle $100

  • Rosé

  • VIN DE FRANCE

    The Seeker, ‘23

    Glass $14

    Bottle $56

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $68

Please ask your server for by the bottle selections

Liquor

Absinthe

  • LA MUSE $17

    Verte, 68°, France

  • PERNOD $17

    68°, France

  • JADE $19

    1901, 68°, France

  • JADE $19

    Edouard, 72°, France

  • JADE $19

    CF Berger, 65°, France

  • JADE $19

    Nouvelle Orléans, 68°, France

  • KÜBLER $17

    Suisse, 72°, Switzerland

  • KÜBLER $17

    Verte Suisse, 72°, Switzerland

  • LA CLANDESTINE $16

    53°, Switzerland

  • ST GEORGE $16

    Verte 60°, USA

Tequila

  • ARTENOM 1414 $22

    Reposado

  • AUTHENTICO $20

    Cristalino

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $40

    Rosa

  • CUTWATER $16

    Blanco

  • CUTWATER $17

    Reposado

  • DON JULIO $18

    Reposado

  • DON JULIO $21

    Añejo

  • EL TEQUILEÑO $50

    Reposado Rare

  • FUENTESECA $40

    Blanco

  • FUENTESECA $180

    18 Yr Añejo

  • G4 $17

    Blanco

  • PURASANGRE $25

    Fuerte Blanco

Mezcal

  • DON AMADO $24

    Añejo

  • FÓSFORO $30

    Tobala Penca

Irish Whiskey

  • JAMESON $16

  • REDBREAST $30

    15 Yr, Single Pot Still

Japanese Whiskey

  • HIBIKI $20

    Harmony

  • NIKKA $21

    Coffey Grain

  • SUNTORY $17

    Toki

Rye Whiskey

  • MICHTER’S $17

    Small Batch

  • RUSSEL’S $18

    10 Yr, Reserve

  • RUSSEL’S $30

    13 Yr, Reserve

  • WHISTLEPIG $22

    10 Yr, Small Batch

  • WHISTLEPIG $28

    12 Yr, Old World

  • WHISTLEPIG $60

    15 Yr, Vermont Oak

  • WHISTLEPIG $85

    18 Yr, Single Barrel

Rum

  • PLANTATION $21

    XO

  • RON ZACAPA $19

    23

Bourbon

  • HENRY MCKENNA $17

    10 Yr

  • JEFFERSON’S $19

    Ocean Aged at Sea

  • MICHTER’S $18

    Small Batch

  • NOBLE OAK $16

    Double Oak

  • OLD FITZGERALD $24

    8 Yr, Bottled-In-Bond

  • WIDOW JANE $40

    13 Yr, Lucky 13

Scotch Whiskey

  • ISLAY

  • LAPHROAIG $15

    10 Yr

  • HIGHLAND

  • GLENDRONACH $60

    18 Yr

  • GLENMORANGIE $21

    Nectar D’Or

  • OBAN $20

    14 Yr

  • SPEYSIDE

  • BALVENIE $19

    14 Yr, Caribbean Cask

  • BALVENIE $70

    21 Yr, Port Wood

  • GLENFIDDICH $150

    26 Yr, Grande Couronne

  • GLENLIVET $17

    12 Yr, Double Oak

  • GLENLIVET $25

    15 Yr, French Oak

  • GLENLIVET $65

    18 Yr, Batch Reserve

  • MACALLAN $23

    12 Yr, Double Cask

  • MACALLAN $80

    18 Yr, Double Cask

  • BLENDED

  • JOHNNIE WALKER $19

    12 Yr, Black Label

  • JOHNNIE WALKER $70

    Blue Label

Brandy

  • COGNAC

  • A.E. DOR $19

    18 Yr, Napoléon

  • A.E. DOR $17

    VS

  • A.E. DOR $30

    XO

  • FERRAND $45

    S.D.A.

  • MAISON SURRENNE $35

    XO

  • RÉMY MARTIN $20

    1738

  • ARMAGNAC

  • DELORD BAS $17

    XO

  • MAISON GELAS $25

    16 Yr

  • MAISON GELAS $40

    25 Yr

  • CALVADOS

  • CLAQUE-PEPIN $50

    30 Yr

  • COQUEREL $19

    XO

  • LE COMPTE $40

    25 Yr

Wine List

Champagne

  • Brut Blanc

  • 100 LOUIS ROEDERER $800*

    Cristal, Reims, ‘15

  • 104 EGLY-OURIET $1200*

    Grand Cru, Millésime, Montagne de Reims, ‘14

  • 108 FAMILLE MOUSSÉ $190/95

    BdN, Extra Brut, L’Esquisse, Vallée de la Marne, NV

  • 109 DEHOURS & FILS $180/90

    Extra Brut, Oeil de Perdrix, Vallée de la Marne, NV

  • 110 DEHOURS & FILS $200/100

    Les Vignes de la Vallée, Vallée de la Marne, NV

  • 112 DELAMOTTE $260/130

    BdB, Le Mesnil-Sur-Oger, ‘14

  • 115 JEAN-MARC SÉLÈQUE $210/105

    1er Cru, BdB, Extra Brut, ‘Quintette’, Pierry, NV

  • 119 ROBERT MONCUIT $400*

    Grand Cru, BdB, Extra Brut, Les Chétillons, Côte des Blancs, ‘15

  • 120 MICHEL MAILLARD $250/125

    Mont Vergon, Vertus, Côte des Blancs, ‘06

  • 121 P. GIMONNET $300/150

    BdB, Special Club, Côte des Blancs, ‘16

  • 122 LARMANDIER-BERNIER $190/95

    BdB, Latitude, Vertus, Côte des Blancs, NV

  • 124 CHARLES HEIDSIECK $600*

    BdB, Blanc des Millénaires, Côte des Blancs, ‘07

  • 125 VARNIER-FANNIERE $140/70

    BdB, Extra Brut,Esprit de Craie, Côte des Blancs, NV

  • 126 DENIS CHAPUT $160/80

    BdN, Extra Brut, Noir de Jade, Côte des Bar, NV

  • 127 HENRI DOSNON $150/75

    Côte Des Bar, NV

  • 129 DRAPPIER $260/130

    Grande Sendrée, Côte des Bar, ‘10

  • 130 DOYARD $340/170

    Grand Cru, Extra Brut, Oeil de Perdrix, Côtes des Blancs, NV

  • Brut Rosé

  • 150 EGLY-OURIET $400*

    Grand Cru, Extra Brut Montagne de Reims, ‘15

  • 151 A. MARGAINE $180/90

    Le Rosé, Montagne de Reims, NV

  • 154 JEAN-MARC SÉLÈQUE $300*

    1er Cru, Extra Brut, ‘Soliste’, Pierry, ‘18

  • 156 F. FRÈRES $240/120

    1er Cru, Cuvée Rosé, Avize, Côte des Blancs, NV

  • 157 DRAPPIER $290/145

    Grande Sendrée, Côte des Bars, ‘10

White Wine

France

  • Burgundy

  • Chablis

  • 200 DOMAINE DAMPT $90/45

    ‘23

  • 203 LOUIS MICHEL ET FILS $260/130

    Grand Cru, Grenouilles, ‘20

  • Bourgogne

  • 211 J.-M. BOILLOT $75/38

    ‘22

  • 212 T.L.-BLAIR $84/42

    Les Charmes, ‘20

  • 213 CHÂTEAU DES JACQUES $56/28

    Clos de Loyse, ‘22

  • Côte de Beaune

  • 220 MARANGES $180/90

    1er Cru, Bachelet-Monnot, La Fussiére, ‘21

  • 222 HAUTES-CÔTES DE BEAUNE $130/65

    Domaine R. Monnot, Nerthus, ‘22

  • 226 MEURSAULT $360/180

    1er Cru, Jean-Michel Gaunoux, Perrières, ‘15

  • 228 MEURSAULT $240/120

    Armand Heitz, ‘20

  • 230 CHASSAGNE-MONTRACHET $190/95

    Vincent et Sophie Morey, Vielles Vignes, ‘22

  • 234 PULIGNY-MONTRACHET $220/110

    Domaine A. Chavy, Les Charmes, ‘21

  • Côte Chalonnaise

  • 241 RULLY $90/45

    Michel Briday, ‘21

  • 243 MONTAGNY $100/50

    1er Cru, Vignerons Réunis, ‘22

  • Mâcon

  • 246 MÂCON-FUISSÉ $90/45

    Domaine Gilles Noblet, La Collonge, ‘22

  • 248 POUILLY-FUISSÉ $130/65

    Domaine Gilles Noblet, Les Champs, ‘20

  • 249 SAINT-VÉRAN $90/45

    J. Drouhin, ‘21

  • Alsace

  • 250 RIESLING $290/145

    Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘20

  • 251 RIESLING $160/80

    Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘20

  • 255 PINOT GRIS $150/75

    Domaine Emile Beyer, Hohrain Lieu-Dit, ‘22

  • Loire Valley

  • 258 SAUVIGNON BLANC $240/120

    A. Mellot, Edmond, Sancerre, ‘20

  • 260 SAUVIGNON BLANC $140/70

    Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘22

  • 261 MELON DE BOURGOGNE $56/28

    Louise Chéreau-Carré, Katharos, Muscadet, ‘20

  • 262 CHENIN BLANC $160/80

    Domaine du Closel, Clos du Papillon, Savennières, ‘20

  • 263 CHENIN BLANC $75/38

    Domaine Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘23

  • Rhône Valley

  • 267 MARSANNE $130/65

    Domaine J.-C. Marsanne, St. Joseph, ‘20

  • 269 VIOGNIER $160/80

    Domaine Julien Barge, Condrieu, ‘20

  • 275 VIOGNIER $75/38

    Triennes, Sainte Fleur, ‘20

  • 271 ROUSSANNE Blend $80/40

    Quintessence, Château Pesquie, Ventoux, ‘22

  • 273 CHÂTEAUNEUF-du-PAPE $200/100

    Domaine de la Solitude, V.D.S., ‘23

  • More France White

  • 276 CHARDONNAY $68/34

    Domaine de la Prébende, Beaujolais, ‘22

  • USA

  • 279 CHARDONNAY $90/45

    Dutton Goldfield, Dutton Ranch, Sonoma, ‘21

  • 281 CHARDONNAY $120/60

    Matthiasson, Linda Vista, CA, ‘21

  • 282 CHARDONNAY $140/70

    Peay Vineyards, Sonoma Coast, CA, ‘20

  • 284 SAUVIGNON BLANC/SEMILLON $150/75

    Colète, Napa Valley, CA, ‘20

  • 286 SAUVIGNON BLANC $80/40

    Cakebread Cellars, North Coast, CA ‘22

Rosé Wine

  • BTL CÔTES DE PROVENCE $68/34

    La Fête du Rosé, ‘23

  • 290 DOMAINES BUNAN $100/50

    Moulin des Costes, Bandol, ‘21

  • 291 TRIENNES $70/35

    Méditerranée, ‘23

  • 293 CABERNET FRANC $75/38

    Lieu Dit, Santa Ynez Valley, CA, ‘23

  • 294 GAMAY $64/32

    Domaine de la Prébende, Beaujolais, ‘22

Dessert

  • 300 CHÂTEAU D’YQUEM $600/300

    1ER GRAND CRU CLASSÉ, SAUTERNES, 375ML, ‘14

  • 303 DOMAINE DU MAS BLANC $70/35

    Hors d’Age, ‘le Colloque’, Banyuls, 500ml, NV

  • 304 CHÂTEAU GUIRAUD $110/55

    Sauternes, 375ml, ‘09

Red Wine

FRANCE- Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 CHÂTEAU DE PARENCHÈRE $75/38

    Cuvée Raphaël, ‘20

  • 403 CHÂTEAU BELGRAVE $150/75

    5th Growth, Haut Medoc, ‘15

  • 404 CHÂTEAU L’EDEN $84/42

    Médoc, ‘18

  • 405 CHÂTEAU BELLEVUE CLARIBES $64/32

    Supérieur, ‘20

  • 406 CHÂTEAU NICOLAS BARREYRE $78/39

    Supérieur, ‘20

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LE BOSCQ $140/70

    ‘15

  • 414 CHÂTEAU MEYNEY $190/95

    2nd Growth, ‘19

  • Pauillac

  • 418 CHÂTEAU BATAILLEY $280/140

    5th Growth, ‘16

  • 419 CHÂTEAU GAUDIN $140/70

    ‘16

  • St-Julien

  • 426 LA CROIX DE BEAUCAILLOU $120/60

    ‘19

  • 427 CHÂTEAU GRUAUD LAROSE $530*

    2nd Growth, ‘89

  • Margaux

  • 435 CHÂTEAU KIRWAN $300/150

    3rd Growth, ‘18

  • PESSAC-LEOGNAN, GRAVES & REST

  • 437 CHÂTEAU RAHOUL $120/60

    Graves, ‘17

  • 438 CHÂTEAU LA GARANCE $68/34

    Graves, ‘17

  • 441 CHÂTEAU DE FONTENILLE $70/35

    Cadillac, ‘18

  • Right Bank

  • St-Émilion

  • 445 CHÂTEAU LAPLAGNOTTE-BELLEVUE $100/50

    Grand Cru, ‘20

  • 446 CHÂTEAU LOUVIE $120/60

    Grand Cru, ‘21

  • 449 CHÂTEAU TROPLONG MONDOT $570*

    Grand Cru, ‘16

  • Pomerol

  • 453 CHÂTEAU LA CROIX TOULIFAUT $150/75

    ‘18

  • 454 CHÂTEAU PLINCE $180/90

    ‘20

  • 461 CHÂTEAU CANON CHAIGNEAU $120/60

    Lalande-de-Pomerol, ‘11

  • Burgundy

  • 500 FRANÇOIS LABET $84/42

    Vielles Vignes, ‘21

  • 501 FICHET $64/32

    Tradition, Bourgogne, ‘22

  • 502 J. GIRARDIN $110/55

    Vieilles Vignes, ‘21

  • Côte de Nuits

  • 505 CHASSAGNE-MONTRACHET $150/75

    Domaine Philippe Colin, Champs de Morjot, ‘21

  • 509 GEVREY-CHAMBERTIN $180/90

    Domaine Michel Mangien, Les Seuvrées, ‘20

  • 512 GRIOTTES-CHAMBERTIN $1200*

    Grand Cru, Domaine René Leclerc, ‘21

  • 513 MARSANNAY $180/90

    Régis Bouvier, Les Longeroies, Vieilles Vignes, ‘21

  • 514 MOREY-ST-DENIS $220/110

    1er Cru, Domaine Michel Magnien, Climats d’Or, ‘17

  • 516 MOREY-ST-DENIS $170/85

    Domaine Michel Magnien, Très Girard, ‘17

  • 521 CLOS DE VOUGEOT $2000*

    Grand Cru, Laurent Ponsot, Cuveé de Cèdre, ‘16

  • 525 FIXIN $170/85

    Mongeard-Mugneret, ‘20

  • 528 NUITS-ST-GEORGES $220/110

    Henri Gouges, ‘21

  • Côte de Beaune

  • 530 BEAUNE $300/150

    1er Cru, Domaine A. Jobard, Les Montrevenots, ‘21

  • 539 POMMARD $180/90

    Domaine Blain-Gagnard, ‘22

  • 546 SANTENAY $160/80

    1er Cru, Jacques Girardin, Clos Rousseau, ‘20

  • 548 MARANGES $150/75

    1er Cru, Bachelet-Monnot, La Fussière, ‘22

  • 550 MONTHELIE $190/95

    1er Cru, Domaine Remi Jobard, Vignes Rondes, ‘22

  • Côte Chalonnaise

  • 551 MERCUREY $110/55

    Domaine Faiveley, Vieilles Vignes, ‘22

  • Beaujolais

  • 554 GAMAY $68/34

    Château des Jacques, Moulin-à-Vent, ‘21

  • 555 GAMAY $110/55

    Les Marrans, Domaine des Marrans, Fleurie, ‘22

  • 556 GAMAY $150/75

    M. & C. Lapierre, Morgon, ‘23

  • 557 GAMAY $130/65

    Corcelette, Domaine Louis-Claude Desvignes, Morgon, ‘21

  • 559 GAMAY $90/45

    Domaine des Vielles Caves, J. Janodet, St. Amour, ‘21

  • Loire Valley

  • 567 MALBEC $80/40

    Julien Pineau, Coup d’Jus, Touraine, ‘20

  • 568 CABERNET FRANC $88/44

    Domaine Wilfrid Rousse, Clos de la Roche, Chinon, ‘19

  • 569 CABERNET FRANC $120/60

    Domaine Fillatreau, Vieilles Vignes, Saumur-Champigny, ‘11

  • 570 GAMAY $74/37

    La Boundinerie, Noëlla Morantin, Touraine, ‘21

  • 571 CABERNET FRANC $130/65

    Domaine Olga Raffault, Les Picasses, Chinon, ‘17

  • RHÔNE VALLEY

  • Northern Rhône

  • 575 SYRAH $96/48

    Et La Bannière, Matthieu Barret, Crozes-Hermitages, ‘22

  • 576 SYRAH $230/115

    Domaine Julien Barge, Coeur de Combard, Côte-Rôtie, ‘19

  • 577 SYRAH $220/110

    Domaine du Colombier, Hermitage, ‘18

  • Southern Rhône

  • 580 GRENACHE/SYRAH $140/70

    Artemia, Château Pesquie, Ventoux, ‘18

  • 582 GRENACHE/SYRAH $78/39

    Arabesque, Domaine Montvac, Vacqueyras, ‘20

  • 583 MOURVÈDRE/GRENACHE/SYRAH/... $320/160

    Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 584 GRENACHE/SYRAH/CINSAULT $96/48

    Famille Lançon by Solitude, Gigondas, ‘21

  • 585 GRENACHE Blend $80/40

    Domaine de la Janasse, Terre d’Argile, Côtes du Rhône Villages, ‘20

  • 586 GRENACHE/SYRAH/CARIGNAN $70/35

    Terre d’Aigles, Domaine Richaud, Côtes du Rhône, ‘20

More France

  • 590 PINOT NOIR/GAMAY $65/33

    Vignobles Berthier, Côteaux du Ginnois, ‘21

  • 591 SYRAH/CABERNET SAUVIGNON $68/34

    Triennes, St.Auguste, Provence, ‘19

USA

  • Cabernet Sauvignon & Blends

  • 600 DELILLE CELLARS $64/32

    Métier, Columbia Valley, OR, ‘21

  • 601 INGLENOOK $500/250

    Rubicon, Rutherford, Napa Valley, CA, ‘18

  • 602 PYM RAE $750*

    Napa Valley, CA, ‘16

  • 603 HEITZ CELLARS $180/90

    Napa Valley, CA, ‘18

  • 604 TRIG POINT $110/55

    Diamond Dust Vineyard, Alexander Valley, CA, ‘22

  • 605 FAUST $140/70

    Napa Valley, CA, ‘21

  • 606 FORMAN $300/150

    Napa Valley, CA, ‘16

  • 607 SNOWDEN $260/130

    Brothers Vineyard, Napa Valley, CA, ‘19

  • 609 SCHRADER CELLARS $180/90

    Double Diamond, Oakville, CA, ‘21

  • 610 LEVIATHAN $90/45

    CA, ‘21

  • 611 SCHRADER CELLARS $1000/500

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘18

  • MORE USA

  • 615 ZINFANDEL $100/50

    Girard, Napa Valley, CA, ‘21

  • 616 CABERNET FRANC $88/44

    Lieu Dit, Santa Ynez Valley, CA, ‘22

  • 614 PINOT NOIR $250/125

    Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21

  • 617 PINOT NOIR $70/35

    Routestock, Sonoma Coast, CA, ‘21

  • 619 PINOT NOIR $220/110

    Peay Vineyards, West Sonoma Coast, ‘20

  • 620 MERLOT $80/40

    Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘21

  • 621 SYRAH $110/55

    Dutton Goldfield, Cherry Ridge, Sonoma, CA, ‘16

  • 622 SYRAH Blend $290/145

    Plinth, Wayfarer’s Cuvée, Napa Valley, CA, ‘21

  • 623 MOURVÈDRE/GRENACHE/SYRAH $170/85

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21

  • 625 SYRAH $78/39

    Tous les Jours, Andrew Murray Vineyards, Santa Ynez Valley, CA, ‘22

  • 626 ZINFANDEL BLEND $180/90

    Geyserville, Ridge, Alexander Valley, CA, ‘22

Large Format

  • CHAMPAGNE, BRUT

  • 700 VILMART & CIE $1000*

    Coeur de Cuvée, Montagne de Reims, 1.5L, ‘12

  • 702 JM SÉLÈQUE $380/190

    Extra Brut, Rosé, ‘Solessence’, Épernay, 1.5L, NV

  • WHITE

  • 710 CORTON-CHARLEMAGNE $750/375

    Grand Cru, Domaine Tollot-Beaut, 1.5L, ‘18

  • RED

  • 711 PUISSEGUIN-ST.-ÉMILION $420/210

    Baron Edmond de Rothschild, Les Laurets, 1.5L, ‘05

  • 713 BEAUJOLAIS $270/135

    M. Lapierre, Cuvée Camille, Morgon, 1.5L, ‘22

  • 717 CABERNET SAUVIGNON $2500*

    Schrader, Old Sparky, Napa Valley, CA, 1.5L, ‘21

  • 718 MERLOT $190/95

    Rutherford Hill, Napa Valley, CA, 1.5L, ‘21

  • 720 CABERNET SAUVIGNON $400/200

    Cakebread Cellars, Napa Valley, CA, 1.5L, ‘20

  • 722 CHÂTEAUNEUF-du-PAPE $750*

    Sanctus Sanctorium, Clos-Saint-Jean, 1.5L, ‘18

  • 724 BEAUJOLAIS $160/80

    Alex Foillard, Brouilly, 1.5L, ‘19

50% off wine bottles Sunday-Friday. *Excluding Holidays

*not included in our 50% promotion - à votre santé!

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