La Grande Boucherie

Granola

Yogurt, mixed berries, bananas
French Toast

Mixed berries, maple syrup
Soupe à l‘Oignon

Traditional French onion soup, croutons, Gruyère
*Caesar Salade

Romaine, anchovies, Parmesan, croutons, lemon

*Omelette au Choix

Jambon & Gruyère or
Champignon & Gruyère or
Goat cheese & spinach
*Toast Avocat et Tomate

Avocado toast, lemon, eggs, tomato
*Le Croque Madame

Jambon, Gruyère, egg,
sourdough bread, petite salade
*Boucherie Burger

8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato

Soupe à l‘Oignon

Traditional French onion soup, croutons, Gruyère
*Caesar Salade

Romaine, anchovies, Parmesan, croutons, lemon
Salade Jardinière

Creamy lemon vinaigrette, crispy shallots, bibb lettuce
Les Escargots 12 pcs

Snails, shallots, lemon, parsley, garlic butter

*Le Croque Madame

Jambon, Gruyère, egg, sourdough bread, petite salade
Eggplant Gâteau

Provençal style ratatouille ragoût
Gnocchi à la Parisienne

Mushrooms, summer squash, Niçoise olives,
cherry tomato, brown butter nage
Chicken Paillard

Thin grilled free-range chicken breast,
mesclun salad, Vierge sauce
*Boucherie Burger

8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato

Soupe à l‘Oignon

Traditional French onion soup, croutons, Gruyère
*Caesar Salade

Romaine, anchovies, Parmesan, croutons, lemon
Salade Jardinière

Creamy lemon vinaigrette, crispy shallots, bibb lettuce
*Prime Steak Tartare

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Eggplant Gâteau

Provençal style ratatouille ragoût
Chicken Fricassée

Mashed potatoes, winter carrots,
lardons, button mushrooms
*Saumon

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
Boeuf Bourguignon

Traditional French braised beef, carrots, mushrooms, bacon,
pearl onion, fingerling potatoes, served in a casserole
*Flat Iron Steak (+$10)

8 oz Flat iron steak, maître d’butter, pommes frites

Mimosa $12
Bloody Mary $12
Bellini $13
Aperol Spritz $14

*Plateau de Fruits de Mer

Le Petit 2-3pp $115

Le Grand 4-6pp $195
*1 Oyster $3
*Oysters On Ice $18

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $35/4pc
*Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Lobster Cocktail MP
Crab Salad $25

Blue crab, lemon, chives, celery
*Osetra Caviar $155/30g

Caviar service on ice with classic accoutrements
(blinis, shallots, chives, whipped crème fraîche,
egg whites and yolk, capers and cornichons)

SOUPE À L’OIGNON $16

Traditional French onion soup,
croutons, Gruyère
BISQUE DE HOMARD $19

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini
*CAESAR SALADE $17

Romaine, anchovies, Parmesan,
croutons, lemon
SALADE JARDINIÈRE $18

Creamy lemon vinaigrette,
crispy shallots, bibb lettuce
*LA SALADE NIÇOISE $27

Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette
*PRIME STEAK TARTARE $22/32

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
*SMOKED SALMON TARTE $32

Horseradish cream, puff pastry,
green apple
MOUSSE DE FOIE GRAS $24

Homemade duck liver mousse,
cherries, crostini
LES ESCARGOTS 12 pcs $18

Snails, shallots, lemon,
parsley, garlic butter
GRILLED OCTOPUS $25

Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime

*Prime Steak Frites

A choice of steak
Served with hand-cut pommes frites
*8 oz Flat Iron Steak $35
*10 oz New York Strip $49
*8 oz Filet Mignon $58
*Filet Mignon «Au Poivre» $59

Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
SAUCES AND BUTTERS

Maître d’Hôtel Butter $3, Truffle Butter $8,
*Béarnaise Sauce $5, Bordelaise Sauce $5,
Peppercorn Sauce $5

*Crêpe Madame $24

Jambon, Gruyère, fried sunny-side-up egg
*Le Croque Madame $22

Jambon, Gruyère, egg,
sourdough bread, petite salade
Le Croque Monsieur $20

Jambon, Gruyère, sourdough bread,
petite salade
Végétarien $18

Grilled vegetables, red wine vinaigrette
Le Parisien $18

French baguette, jambon de Paris,
Comté 12 months, whipped salted butter,
Dijon mustard, cornichons
Steak Sandwich $28

Hand-cut steak, caramelized onions,
horseradish aioli, Gruyère,
on a toasted baguette with pommes frites

*OMELETTE AU CHOIX $18

Jambon, Gruyère (+$5),
Champignon, Gruyère (+$5)
Goat cheese, spinach (+$6)
EGGPLANT GÂTEAU $26

Provençal style ratatouille ragoût
GNOCCHI À LA PARISIENNE $29

Mushrooms, summer squash, Niçoise olives,
cherry tomato, brown butter nage
CHICKEN FRICASSÉE $42

Mashed potatoes, winter carrots,
lardons, button mushrooms
CHICKEN PAILLARD $27

Thin grilled free-range chicken breast,
mesclun salad, Vierge sauce
*BOUCHERIE BURGER $25

8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato

$25
BOUILLABAISSE CLASSIQUE $42

Provençal seafood stew, rouille, saffron
*SAUMON $38

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
WHOLE BRANZINO $42

Marble potatoes, vegetable medley,
piquillo escabeche
BOEUF BOURGUIGNON
Lunch Special $20

Traditional French braised beef, carrots, mushrooms, bacon,
pearl onion, fingerling potatoes, served in a casserole

Petite Salade
Crispy Potato Rösti

Whipped crème fraîche, fresh chives
Provençal Ratatouille

With Roasted Tomato Sauce
Fall Mixed Vegetables
Creamed Spinach
Gratin de Macaroni
Pommes Frites
Pommes Purée

Soupe à l’Oignon

Traditional French onion soup, croutons, Gruyère
*Caesar Salade

Romaine, anchovies, Parmesan, croutons, lemon
Salade Jardinière

Creamy lemon vinaigrette, crispy shallots, bibb lettuce
*Oysters (+$8)

1/2 dozen

Le Croque Monsieur

Jambon, Gruyère, sourdough bread, petite salade
Chicken Paillard

Thin grilled free-range chicken breast,
mesclun salad, Vierge sauce
Eggplant Gâteau

Provençal style ratatouille ragoût
Moules Frites à la Dijonnaise

White wine and light mustard broth, garlic, shallots,
thyme, fines herbes. Served with hand-cut frites
*Flat Iron Frites (+$8)

8 oz Steak served with hand-cut pommes frites
*Saumon (+$10)

Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble

*Plateau de Fruits de Mer

Le Petit 2-3pp $115

Le Grand 4-6pp $195
*1 Oyster $3
*Oysters On Ice $18

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $35/4pc
*Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Lobster Cocktail MP
Crab Salad $25

Blue crab, lemon, chives, celery
*Osetra Caviar $155/30g

Caviar service on ice with classic accoutrements
(blinis, shallots, chives, whipped crème fraîche,
egg whites and yolk, capers and cornichons)

SOUPE À L’OIGNON $18

Traditional French onion soup,
croutons, Gruyère
BISQUE DE HOMARD $19

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini
*CAESAR SALADE $18

Romaine, anchovies, Parmesan,
croutons, lemon
SALADE JARDINIÈRE $18

Creamy lemon vinaigrette,
crispy shallots, bibb lettuce
*LA SALADE NIÇOISE $28

Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette
*PRIME STEAK TARTARE $22/32

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
*SMOKED SALMON TARTE $32

Horseradish cream, puff pastry, green apple
MOUSSE DE FOIE GRAS $25

Homemade duck liver mousse, cherries, crostini
LES ESCARGOTS 12 pcs $18

Snails, shallots, lemon, parsley, garlic butter
GRILLED OCTOPUS $26

Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime
MOULES FRITES À LA DIJONNAISE $29

White wine and light mustard broth,
garlic, shallots, thyme, fines herbes
Served with hand-cut frites

*Prime Steak Frites

A choice of steak
Served with hand-cut pommes frites
*8 oz Flat Iron Steak $37
*10 oz New York Strip $54
*8 oz Filet Mignon $62
*Prime Skirt Steak $49

10 oz Churrasco cut with chimichurri
*Filet Mignon «Au Poivre» $64

Pepper-crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce
*Entrecôte Grillée $78

16 oz Chicago-style ribeye
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
SAUCES AND BUTTERS

Maître d’Hôtel Butter $3, Truffle Butter $8,
*Béarnaise Sauce $5, Bordelaise Sauce $5,
Peppercorn Sauce $5

*2pp Porterhouse $192

Prime beef, seasoned bone marrow, roasted garlic,
with house selection of sauces, watercress
*2pp Tomahawk $185

48 oz Tomahawk ribeye, herb-roasted bone marrow,
with house selection of sauces
*2pp Châteaubriand $195

Mashed potatoes, seasonal vegetables, bone marrow,
with house selection of sauces
*4-6pp Plateau du Boucher $295

Large format of signature meats.
Prime dry-aged NY strip, entrecôte, beef tenderloin,
with house selection of sauces, watercress

EGGPLANT GÂTEAU $26

Provençal style ratatouille ragoût
GNOCCHI À LA PARISIENNE $29

Mushrooms, summer squash, Niçoise olives,
cherry tomato, brown butter nage
CRAB SPAGHETTI $34

Homemade spaghetti, lump crab,
roasted cherry tomatoes, lemon crème,
gremolata, caviar
CRISPY DUCK LEG CONFIT $44

Green lentils, frisée salad,
cassis, sweet potato
CHICKEN FRICASSÉE $42

Mashed potatoes, winter carrots,
lardons, button mushrooms
*BOUCHERIE BURGER $25

8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato
*PORK TOMAHAWK $42

Grilled chop, smoked celery root purée,
Maille cream sauce, sweet beech mushrooms
*LAMB CHOPS D’AUTOMNE $52

Mushroom duxelles, rosemary jus,
mashed potatoes
BOUILLABAISSE CLASSIQUE $42

Provençal seafood stew, rouille, saffron
*SAUMON $38

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
WHOLE BRANZINO $42

Marble potatoes, vegetable medley,
piquillo escabeche
BOEUF BOURGUIGNON

Traditional French braised beef, carrots, mushrooms, bacon, pearl onion,
fingerling potatoes, served in a casserole
For 1 $39
For 2 $58
For 3-4 $115

Petite Salade
Crispy Potato Rösti

Whipped crème fraîche, fresh chives
Provençal Ratatouille

With Roasted Tomato Sauce
Fall Mixed Vegetables
Creamed Spinach
Gratin de Macaroni
Pommes Frites
Pommes Purée

*Plateau de Fruits de Mer

Le Petit 2-3pp $115

Le Grand 4-6pp $195
*1 Oyster $3
*Oysters On Ice $18

Champagne Mignonette (1/2 dozen)
Shrimp Cocktail $35/4pc
*Little Neck Clams $24

Cocktail sauce (1/2 dozen)
Lobster Cocktail MP
Crab Salad $25

Blue crab, lemon, chives, celery
*Osetra Caviar $155/30g

Caviar service on ice with classic accoutrements
(blinis, shallots, chives, whipped crème fraîche,
egg whites and yolk, capers and cornichons)

SOUPE À L’OIGNON $16

Traditional French onion soup,
croutons, Gruyère
BISQUE DE HOMARD $19

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini
*CAESAR SALADE $17

Romaine, anchovies, Parmesan,
croutons, lemon
*LA SALADE NIÇOISE $27

Ahi tuna, baby oak greens, haricots verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette
*PRIME STEAK TARTARE $22/32

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini
*SMOKED SALMON TARTE $32

Horseradish cream, puff pastry,
green apple
MOUSSE DE FOIE GRAS $24

Homemade duck liver mousse,
cherries, crostini
LES ESCARGOTS 12 pcs $18

Snails, shallots, lemon,
parsley, garlic butter
GRILLED OCTOPUS $25

Fingerling potatoes, butternut squash purée,
heirloom cherry tomatoes, lime
MOULES FRITES À LA DIJONNAISE $29

White wine and light mustard broth,
garlic, shallots, thyme, fines herbes
Served with hand-cut frites

*Eggs Benedict $23

English muffin, jambon, Hollandaise sauce
*Eggs Norwegian $27

English muffin, smoked salmon, Hollandaise sauce
*Steak aux Oeufs $37

Grass-fed bavette steak
with farm eggs, petite salade
*Omelette au Choix $18

Jambon, Gruyère (+$5),
Champignon, Gruyère (+$5)
Goat cheese, spinach (+$6)
*Toast Avocat et Tomate $23

Avocado toast, lemon, eggs, tomato

*Crêpe Madame $24

Jambon, Gruyère, fried sunny-side-up egg
*Le Croque Madame $22

Jambon, Gruyère, egg,
sourdough bread, petite salade
Le Croque Monsieur $20

Jambon, Gruyère, sourdough bread, petite salade
Végétarien $18

Grilled vegetables, red wine vinaigrette
Le Parisien $18

French baguette, jambon de Paris,
Comté 12 months, whipped salted butter,
Dijon mustard, cornichons
Steak Sandwich $28

Hand-cut steak, caramelized onions, horseradish aioli,
Gruyère, on a toasted baguette with pommes frites

Croissant
Croissant aux Amandes
Pain aux Raisins
Pain au Chocolat (+$1)

Served with whipped butter,
natural sweetened jam
STUFFED CROISSANTS
Lemon Meringue $13

Lemon curd, lemon crème légère, Italian meringue
Vanilla/Strawberry $13

Vanilla cream, strawberry marmalade,
fresh strawberry, lime zest
Hazelnuts $13

Hazelnut praline, praline crème légère,
caramelized hazelnuts

Boucherie Bloody Mary $17

Vodka, Boucherie Bloody Mix
Envious Maria $17

Tequila, Anchos Reyes Verde,
Boucherie Tomatillo Green Mix
Morning Glory #3 $19

Jameson Orange, Glenlivet 12yr,
Lemon, Lime, Absinthe, Egg White
Amante Spritz $16

Amante Aperitif, Cucumber,
Lemon, Sparkling Wine

EGGPLANT GÂTEAU $26

Provençal style ratatouille ragoût
GNOCCHI À LA PARISIENNE $29

Mushrooms, summer squash, Niçoise olives,
cherry tomato, brown butter nage
CHICKEN FRICASSÉE $42

Mashed potatoes, winter carrots,
lardons, button mushrooms
CHICKEN PAILLARD $27

Thin grilled free-range chicken breast,
mesclun salad, Vierge sauce
*PRIME STEAK FRITES $49

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites
*BOUCHERIE BURGER $25

8 oz Wagyu burger, remoulade sauce,
crispy onions, Gruyère, lettuce, tomato
*LAMB CHOPS D’AUTOMNE $52

Mushroom duxelles, rosemary jus,
mashed potatoes
*SAUMON $38

Leeks vinaigrette, Champagne caviar sauce,
hazelnut crumble
WHOLE BRANZINO $42

Marble potatoes, vegetable medley,
piquillo escabeche
BOEUF BOURGUIGNON

Traditional French braised beef,
carrots, mushrooms, bacon,
pearl onion, served in a cuvette
For 1 $20
For 2 $58
For 3-4 $115

Petite Salade
Pommes Frites
Provençal Ratatouille

With Roasted Tomato Sauce
Creamed Spinach
Gratin de Macaroni
Sausage
Avocat
Bacon

limitless MIMOSA with a choice:

Orange, Cranberry, Grapefruit, Pineapple

Supplement Bellini /each $2

Supplement Aperol /each $10
Champagne available by the bottle

Brut Lallier, R.019, NV $96

Brut Nature Drappier, Rose, NV $120
À LA CARTE

Mimosa $12

Bellini $13

Bloody Mary $12

Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge

Crème Brûlée $15 GF

Soft and creamy Malagasy vanilla crème brûlée
Profiteroles $16

Choux craquelin, vanilla ice cream,
Valrhona 62% dark chocolate sauce,
Malagasy vanilla Chantilly
*Vanilla/Pistachio $17

Vanilla Mousse, pistachio praline, pistachio crumble,
pistachio crème anglaise
Mont-Blanc $17

Chestnut-flavored whisky crème légère,
blackcurrant jelly, pear confit, vanilla crème Chantilly,
French meringues
Paris-Brest $16

Choux pastry, hazelnut cream,
praline paste, caramelized hazelnuts
Basque Cheesecake $16

Served with choice of sauce:
mixed berry coulis / chocolate sauce / sea salt caramel
*Mousse au Chocolat $15 GF

Valrhona 62% dark chocolate mousse, cocoa nibs,
mixed berry sauce, fresh raspberries,
warm dark chocolate sauce
Ice Creams GF and Sorbets GF/VG $13

Three scoops: Vanilla / Chocolate / Pistachio
Raspberry / Lemon / Passion fruit

Rye, Mon Cheri $12

Sazerac Rye, Yuzu Dry Curacao,
Crème de Cerise, Vanilla Cherry Bitters
Midnight On Dearborn $12

Gabrielsen Cognac, Belle de Brillet Pear Cognac, Crème de Cacao, Vanilla Syrup, Lemon, Chocolate Bitters
Oi, Chef! $12

Citadelle Gin, Cassis Giffard, Honey Spice,
Crème de Gingembre Massenez, Lemon
Paris After Five $12

Tequileño Reposado, Ancho Reyes,
Demerara Syrup, Lime Juice, Saline
Cocktail of The Week $13

Ask your Bartender

Pâté $14

Country style pork pâté served with
mustard, cornichons, crostini
Les Escargots $16

Snails, shallots, lemon,
parsley, garlic butter
*Boucherie Burger $19

Grilled chuck patties, maple glazed bacon,
Gruyère cheese, crispy onions,
remoulade sauce, pommes frites
Mussels Dijonnaise $21

Garlic, shallots, lemon petite baguette, light mustard cream
Fromage Selection $19

Saint-André, Petite Basque,
Roquefort, Camembert
Pommes Frites and Truffle Aioli $8

Persephone $18

Wild Turkey Rye, Pama, El Guapo Orgeat
Phoenix $17

Del Maguey Puebla Mezcal,
Empirical Ayuuk, Grapefruit, Lime, Soda
Tower of Song $18

Planteray Dark, Green Chartreuse, Apple
Final Word $19

Código Reposado, Maraschino, Fontbonne,
Mathilde Cassis, Lime, Egg White
Conspiratrice $19

Laird’s, Yellow Chartreuse, All Spice Dram,
Meyer Lemon, Egg White
La Vie En Rose $18

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling
Boucherie Old Fashioned $17

Wild Turkey, Altos Añejo,
Lavender, Plum
Boucherie French Martini $17

Brown Butter Washed Haku, Salt,
Pineapple, Raspberry
Green Flags $17

Botanist Gin, Genepy, Basil,
Kiwi, Lime, Jamaican No.1 Bitters
Harvest Moon Spritz $20

Belle de Brillet, B&B by Bénédictine,
Massenez Ginger, Lemon, Sparkling Wine
Coucher Soleil $18

Skyy Espresso, Chocolate,
Crème de Cacao, Salt

Pernod 68° $17
Kübler Suisse 72° $17
Kübler Verte Suisse 72° $17
La Clandestine 53° $17
St George Verte 60° $17
Jade 1901 68° $19
Jade Edouard 72° $19
Jade CF Berger 65° $19
Jade Nouvelle Orléans 68° $19
La Muse, Verte Suisse 68° $17

PJ Breeze $14

Pineapple, Lemon, Lavender, Mint
Non à La Vie En Rose $14

Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco
Coastal Spritz $14

Pentire Coastal, White Pepper,
Non-Alcoholic Prosecco, Soda
Petite Soleil $14

Pallini Limonzero, Adriatico Amaretto Zero,
Lemon, Egg White
Phony Negroni $14

Draught
LAGER $11

Stella
IPA $11

Hopewell, Going Places
Belgian Ale $12

La Chouffe
CIDER $11

The Eris Cider

Sparkling And Champagne
Sparkling

Brut, Bouvet, Crémant de Loire, ‘21

Glass $15

Bottle $60
Sparkling Rosé

Brut, Gérard Bertrand, ‘22

Glass $16

Bottle $64
Champagne

Brut, G.H. Mumm, Cordon Rouge, NV

Glass $24

Bottle $96
Champagne Rosé

Drappier Rosé, Brut Champagne

Glass $30

Bottle $120
Blanc
RHÔNE Blend

Domaine de la Solitude, Côtes du Rhône Blanc, ‘24

Glass $15

Bottle $60
SANCERRE

Comte De La Chevalière, ‘24

Glass $23

Bottle $92
PINOT BLANC

Domaine Emile Beyer, Alsace Pinot Blanc Tradition, ‘24

Glass $15

Bottle $64
CHARDONNAY

Domaine Fichet Mâcon-Burgy, Les 3 Terroirs, ‘23

Glass $18

Bottle $72
CHARDONNAY

Flowers Sonoma Coast, Chardonnay, ‘23

Glass $25

Bottle $100
CHENIN BLANC

Barton & Guestier, Vouvray,
“Les Petities Parcelles”, ‘24

Glass $17

Bottle $68
Rouge
CABERNET FRANC

Paul Buisse, Chinon, ‘23

Glass $15

Bottle $60
PINOT NOIR

Evolution by Sokol Blosser, ‘23

Glass $17

Bottle $68
PINOT NOIR

Louis Jadot, Bourgogne, ‘23

GL $18

BTL $72
BORDEAUX

Château Briot, ‘22

Glass $18

Bottle $72
GAMAY

Vignette, Touraine Gamay, ‘22

Glass $16

Bottle $64
STONESTREET

Estate Vineyards, Alexander Valley, ‘22

Glass $25

Bottle $100
Rosé
THE PALE ROSE

by Sacha Lichine, ‘25

Glass $17

Bottle $68
GRIS

Blanc Rose, ‘24

Glass $18

Bottle $72

LA MUSE $17

Verte, 68°, France
PERNOD $17

68°, France
JADE $19

1901, 68°, France
JADE $19

Edouard, 72°, France
JADE $19

CF Berger, 65°, France
JADE $19

Nouvelle Orléans, 68°, France
KÜBLER $17

Suisse, 72°, Switzerland
KÜBLER $17

Verte Suisse, 72°, Switzerland
LA CLANDESTINE $16

53°, Switzerland
ST GEORGE $16

Verte 60°, USA

ARTENOM 1414 $22

Reposado
AUTHENTICO $20

Cristalino
CASACAHUIN TAHONA $30

Blanco
CAZCANES $36

No. 7 Reposado
CODIGO 1530 $65

Extra Origen Añejo
CODIGO 1530 $40

Rosa
CLASSE AZUL $45

Reposado
DON JULIO $16

Blanco
DON JULIO $18

Reposado
DON JULIO $21

Añejo
ESPOLON $16
EL TEQUILEÑO $17

Reposado Rare
FUENTESECA $40

Blanco
FUENTESECA $180

18 Yr Añejo
G4 $17

Blanco
G4 $30

Blanco Premium
G4 $21

Reposado
G4 $25

Añejo
PURASANGRE $25

Fuerte Blanco
TEQUILA OCHO $24

Blanco

AGUA MÁGICA $19
DEL MAGUEY VIDA $15
DON AMADO $24

Añejo
FÓSFORO $30

Tobala Penca
ILEGAL $15

Joven
ILEGAL $18

Reposado
ILEGAL $25

Añejo
ILEGAL $19

Caribbean Cask
PALOMO $15
SIETE MISTERIOS $15

HIBIKI $20

Harmony
NIKKA $21

Coffey Grain
SUNTORY $17

Toki
YAMAZAKI 12 $35

ANGEL’S ENVY RYE $18
BASIL HAYDEN $15

Dark Rye
BOSS HOG $125
JEFFERSON’S $21

Ocean Rye
MICHTER’S $17

Small Batch
PIGGY BACK $18

6 Yr
RUSSEL’S $18

10 Yr, Reserve
RUSSEL’S $30

13 Yr, Reserve
SAZERAC RYE $18
WHISTLEPIG $22

10 Yr, Small Batch
WHISTLEPIG $28

12 Yr, Old World
WHISTLEPIG $60

15 Yr, Vermont Oak
WHISTLEPIG $85

18 Yr, Single Barrel

PLANTATION $21

XO
PLANTERAY $15

3 Stars, White Rum
PLANTERAY $15

Dark Rum
RON ZACAPA $19

23

ANGEL’S ENVY $18
BASIL HAYDEN $15
BLANTONS $34
BOOKERS $26
BUFFALO TRACE $18
BULLET BOURBON $15
COLONEL EH TAYLOR $24
ELIJAH CRAIG $17

Small Batch
FOUR ROSES $15
FOUR ROSES $19

Single Barrel
HENRY MCKENNA $17

10 Yr
JEFFERSON’S $19

Ocean Aged at Sea
MAKERS MARK $16
MICHTER’S $18

Small Batch
MICHTER’S $50

10 Yr
NOBLE OAK $16

Double Oak
RUSSELLS 10 $18
RUSSELLS 13 $30
OLD FITZGERALD $24

8 Yr, Bottled-In-Bond
WIDOW JANE $40

13 Yr, Lucky 13
WOODFORD RESERVE $22
WOODFORD RESERVE $32

Double Oak

ISLAY
LAPHROAIG $15

10 Yr
LAGAVULIN $35

16 Yr
HIGHLAND
GLENDRONACH $60

18 Yr
GLENMORANGIE $21

Nectar D’Or
OBAN $20

14 Yr
SPEYSIDE
BALVENIE $19

14 Yr, Caribbean Cask
BALVENIE $70

21 Yr, Port Wood
GLENFIDDICH $150

26 Yr, Grande Couronne
GLENDORONACH $25

18 Yr
GLENGRANT $75

21 Yr
GLENLIVET $17

12 Yr, Double Oak
GLENLIVET $25

15 Yr, French Oak
GLENLIVET $65

18 Yr, Batch Reserve
MACALLAN $23

12 Yr, Double Cask
MACALLAN $40

15 Yr, Double Cask
MACALLAN $80

18 Yr, Double Cask
BLENDED
JOHNNIE WALKER $19

12 Yr, Black Label
JOHNNIE WALKER $70

Blue Label
MONKEY SHOULDER $16

COGNAC
A.E. DOR $19

18 Yr, Napoléon
A.E. DOR $17

VS
A.E. DOR $30

XO
BACHE GABRIELSEN $18

VS
COURVOISIER $20

VS
FERRAND $45

S.D.A.
MAISON SURRENNE $25
MAISON SURRENNE $35

XO
PIERRE FERRAND $16

1840
RÉMY MARTIN $20

1738
LOUIS XIII “THE PERFECT POUR”
1/2 OZ $125
1 OZ $250
2 OZ $500
ARMAGNAC
DELORD BAS $17

XO
MAISON GELAS $25

16 Yr
MAISON GELAS $40

25 Yr
CALVADOS
CALVADOS $19

VS
CALVADOS $30

XO
CLAQUE-PEPIN $50

30 Yr
COQUEREL $19

XO
E. ARTIGUELONGUE 15 $21

XO
LE COMPTE $40

25 Yr

ABSOLUT $15
BELUGA $24

Gold
CHOPIN $18
GREY GOOSE $18
HAKU $18
JEAN MARC $20
KETTLE ONE $17
TITO’S $16

BOMBAY $16

Sapphire
BOTANIST $17
CITADELLE $15
HENDRICKS $18
MONKEY 47 $22
ROKU GIN $17
TANQUERAY 10 $18
SWEET GWENDOLINE $19

Brut Blanc
104 EGLY-OURIET $1200

Grand Cru, Millésime, Montagne de Reims, ‘14
105 BOLLINGER $250

Brut, Special Cuvée, NV
106 DEVANT $90

Brut, Champagne, NV
112 DEUTZ $250

BdB, ‘18
118 FAMILLE MOUSSÉ $210

BdN, Extra Brut, Eugène Blancs de Noirs, Vallée de la Marne, NV
119 LEGRAS & HAAS $440

Grand Cru, BdB, Millesime, ‘15
122 LARMANDIER-BERNIER $190

BdB, Extra Brut, Long, NV
126 DENIS CHAPUT $160

BdN, Extra Brut, Noir de Jade, Côte des Bar, NV
128 THIENOT REIMS $396

Cuvée Garance, Blanc De Noirs, ‘11
129 DELAMOTTE $280

BdB, Le Mesnil sur Oger, NV
130 PIERRE MONCUIT $340

Grand Cru, BdB, La Mesnil-sur-Oger, NV
Brut Rosé
131 DOYARD $300

Grand Cru, Extra Brut, Oeil de Perdrix, Côte des Blancs, Millésime, ‘18
150 EGLY-OURIET $400

Grand Cru, Extra Brut Montagne de Reims, ‘15
151 PAUL BARA $200

Grand Cru, Rosé Brut, Bouzy, NV
152 LOUIS ROEDERER $190

Brut Rosé, ‘17
155 THIÉNOT $236

Reims, ‘11
156 F. FRÈRES $240

1er Cru, Cuvée Rosé, Avize, Côte des Blancs, NV
157 DRAPPIER $290

Grande Sendrée, Côte des Bars, ‘10

Burgundy
Chablis
200 DOMAINE DAMPT $90

‘23
203 LOUIS MICHEL ET FILS $260

Grand Cru, Grenouilles, ‘20
204 LOUIS MICHEL ET FILS $280

Grand Cru, Vaudésir, ‘23
Bourgogne
210 CHARDONNAY $100

Guy Amiot et Fils, Bourgogne, ‘22
211 J.-M. BOILLOT $75

‘21
212 T.L.-BELAIR $84

Les Charmes, ‘20
Côte de Beaune
222 HAUTES-CÔTES DE BEAUNE $130

Domaine R. Monnot, Nerthus, ‘22
226 MEURSAULT $360

1er Cru, Jean-Michel Gaunoux, Perrières, ‘18
234 PULIGNY-MONTRACHET $220

Domaine A. Chavy, Les Charmes, ‘23
Côte Chalonnaise
241 RULLY $120

Michel Briday, ‘22
243 MONTAGNY $100

1er Cru, Vignerons Réunis, ‘22
Mâcon
246 MÂCON-FUISSÉ $90

Domaine Gilles Noblet, La Collonge, ‘22
248 POUILLY-FUISSÉ $100

Domaine Gilles Noblet, La Collonge, ‘24
249 SAINT-VÉRAN $90

J. Drouhin, ‘21
Alsace
250 RIESLING $180

Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘22
251 RIESLING $160

Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘20
Loire Valley
257 SAUVIGNON BLANC $120

Domaine Delaporte, Chavignol, Sancerre, ‘24
258 SAUVIGNON BLANC $180

A. Mellot, Le Paradis, Sancerre, ‘21
259 MELON DE BOURGOGNE $70

Château l’Oiselinière de la Ramée, Muscadet, ‘22
260 SAUVIGNON BLANC $140

Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘23
262 CHENIN BLANC $160

Domaine du Closel, La Jalousie, Savennières, ‘21
263 SAUVIGNON BLANC $110

Domaine Pierre Marchand & Fils, Pouilly-Fumé, Les Loges, ‘25
Bordeaux
264 SÉMILLON/SAUVIGNON BLANC $135

Château Rahoul, Graves, ‘19
265 SAUVIGNON BLANC/SÉMILLON $165

Château La Garde, Pessac-Léognan, ‘23
Rhône Valley
267 MARSANNE $130

Domaine J.-C. Marsanne, St. Joseph, ‘21
269 VIOGNIER $160

Domaine Julien Barge, Condrieu, ‘20
274 VIOGNIER $140

Stéphane Ogier, Collines Rhodaniennes, ‘20
275 VIOGNIER $75

Triennes, Sainte Fleur, ‘22
271 ROUSSANNE Blend $80

Quintessence, Château Pesquie, Ventoux, ‘22
272 CÔTES-DU-RHÔNE $85

Delas Frères, Saint-Esprit, ‘23
273 CHÂTEAUNEUF-du-PAPE $180

Domaine de la Solitude, V.D.S., ‘23
More France White
276 CHARDONNAY $80

Château des Jacques, Beaujolais, ‘23
277 VIOGNIER $90

Triennes, Sainte Fleur, Provence, ‘22
USA
279 CHARDONNAY $90

Dutton Goldfield, Dutton Ranch, Sonoma, ‘22
281 CHARDONNAY $120

Matthiasson, Linda Vista, CA, ‘22
282 CHARDONNAY $140

Peay Vineyards, Sonoma Coast, CA, ‘21
286 SAUVIGNON BLANC $84

Sinegal,‘22

290 MOURVÈDRE BLEND $90

Domaine, Bunan, Moulin des Costes, Bandol, ‘21
291 PINOT NOIR $100

Domaine Hippolyte Reverdy, Sancerre, ‘23
292 GRENACHE BLEND $110

Château d’Aquéria, Tavel, ‘24
293 CABERNET FRANC $75

Lieu Dit, Santa Ynez Valley, CA, ‘24

300 CHÂTEAU D’YQUEM $600

1ER GRAND CRU CLASSÉ, SAUTERNES, 375ML, ‘14
303 DOMAINE DU MAS BLANC $70

Hors d’Age, ‘le Colloque’, Banyuls, 500ml, NV
304 CHÂTEAU GUIRAUD $110

Sauternes, 375ml, ‘09

Médoc, Haut-Médoc and Rest of Bordeaux
400 CHÂTEAU DE PARENCHÈRE $75

Cuvée Raphaël, ‘21
401 CHÂTEAU TOUR DE GILET $90

Supérier, ‘23
403 CHÂTEAU BELGRAVE $150

5th Growth, Haut Medoc, ‘15
404 CHÂTEAU L’EDEN $84

Médoc, ‘18
405 CHÂTEAU BELLEVUE CLARIBES $80

Supérieur, ‘23
406 CHÂTEAU LOUDENNE $78

Médoc, ‘19
Left Bank
St-Estèphe
411 CHÂTEAU LE BOSCQ $140

‘18
414 CHÂTEAU MEYNEY $190

2nd Growth, ‘22
Pauillac
419 CHÂTEAU GAUDIN $140

‘20
420 CHÂTEAU LYNCH-MOUSSAS $170

‘19
427 CHÂTEAU PICHON BARON ’AU BARON DE PICHON-LONGUEVILLE $580

2nd Growth, ‘22
MARGAUX
434 CHÂTEAU DU GRAND SOUSSANS $145

‘20
PESSAC-LEOGNAN, GRAVES & REST
437 CHÂTEAU RAHOUL $160

Graves, ‘19
438 CHÂTEAU LA GARANCE $68

Graves, ‘22
439 CHÂTEAU LA GARDE $100

Pessac-Léognan, ‘15
Right Bank
St-Émilion
445 CHÂTEAU LAPLAGNOTTE-BELLEVUE $130

Saint-Émilion, Grand Cru, ‘22
446 CHÂTEAU LOUVIE $120

Saint-Émilion Grand Cru, ‘23
Pomerol
454 CHÂTEAU PLINCE $180

‘20
456 CHÂTEAU GOMBAUDE-GUILLOT $200

Pomerol Grand Cru, ‘18
Burgundy
500 FRANÇOIS LABET $84

Vieilles Vignes, ‘23
502 J. GIRARDIN $130

Vieilles Vignes, ‘22
Côte de Nuits
509 GEVREY-CHAMBERTIN $180

Domaine Michel Mangien, Les Seuvrées, ‘22
511 CHAPELLE CHAMBERTIN $1800

Grand Cru, Domaine Ponsot, ‘18
512 GRIOTTES-CHAMBERTIN $1200

Grand Cru, Domaine René Leclerc, ‘21
514 MOREY-ST-DENIS $272

1er Cru, Domaine Michel Magnien, Climats d’Or, ‘22
521 CLOS DE VOUGEOT $2000

Grand Cru, Laurent Ponsot, Cuveé de Cèdre, ‘16
525 FIXIN $170

Mongeard-Mugneret, ‘22
526 HAUTES-CÔTES DE NUITS $165

T.L.-Belair, La Corvée de Villy, ‘21
Côte de Beaune
529 SANTENAY $140

1er Cru, Vincent Girardin, Les Gravières, ‘21
547 SANTENAY $160

1er Cru, Jacques Girardin, Maladière, ‘20
537 POMMARD $280

1er Cru, Courcel, Fremiers, ‘16
548 MARANGES $210

1er Cru, Bachelet-Monnot, La Fussière, ‘23
549 CHOREY-LES-BEAUNE $130

J. Drouhin, ‘23
Côte Chalonnaise
551 MERCUREY $140

Domaine Faiveley, Vieilles Vignes, ‘22
552 GIVRY $120

1er, Cru Domaine Desvignes, Clos Charlé, ‘22
Beaujolais
555 GAMAY $110

Domaine Des Marrans, Les Marrans, Fleurie, ‘22
556 GAMAY $150

M. & C. Lapierre, Morgon, ‘24
557 GAMAY $120

Domaine Louis-Claude Desvignes, Morgon, Côte du Py, ‘22
558 GAMAY $90

Domaine Les Fines Graves, Jacky Janodet, Chénas, ‘23
559 GAMAY $110

Domaine Les Fines Graves, Jacky Janodet, Moulin-à-Vent, ‘23
Loire Valley
569 CABERNET FRANC $90

Le Moulin Chapître, Les Glories, Chinon, ‘24
570 GAMAY $74

La Boundinerie, Noëlla Morantin, Touraine, ‘21
571 CABERNET FRANC $125

Couly-Dutheil, Les Gravières, ‘23
572 PINOT NOIR/GAMAY $65

Vignobles Berthier, Côteaux du Giennois, ‘23
RHÔNE VALLEY
Northern Rhône
574 SYRAH $96

Delas Frères, Les Launes, Crozes-Hermitage, ‘22
577 SYRAH $290

Domaine du Colombier, Hermitage, ‘18
578 SYRAH $310

Domaine des Tourettes, Delas Frères, Hermitage, ‘22
579 SYRAH $320

Delas Frères, Seigneur de Maugiron, Côte-Rôtie, ‘20
Southern Rhône
582 GRENACHE/SYRAH $120

Domaine Montvac “Arabesque”, Vacqueyras, ‘22
584 GRENACHE/SYRAH/MOURVÈDRE $90

Château La Nerthe, Les Cassagnes, Côtes du Rhône Villages, ‘23
585 GRENACHE Blend $95

Domaine de la Janasse, Terre d’Argile, Côtes du Rhône Villages, ‘21
586 GRENACHE/SYRAH/MOURVÈDRE $165

Domaine Raspail-Ay, Gigondas, ‘22
587 GRENACHE/SYRAH/CINSAULT/... $220

Domaine de la Solitude, Famille Lançon, Châteauneuf-du-Pape, ‘22
588 GRENACHE BLEND $160

Bellecoste, Famille Lançon, Gigondas, ‘22
589 GRENACHE BLEND $200

M. Chapoutier Chateauneuf-du-Pape, La Bernadine, ‘23

Cabernet Sauvignon & Blends
600 DELILLE CELLARS $90

Métier, Columbia Valley, OR, ‘22
601 INGLENOOK $500

Rubicon, Rutherford, Napa Valley, CA, ‘16
602 PYM RAE $750

Napa Valley, CA, ‘16
605 FAUST $140

Napa Valley, CA, ‘23
606 FORMAN $300

Napa Valley, CA, ‘17
607 SNOWDEN $260

Brothers Vineyard, Napa Valley, CA, ‘21
611 SCHRADER CELLARS $1000

Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘18
613 STONY HILL $550

Spring Mountain District, Napa Valley, CA, ‘18
MORE USA
614 PINOT NOIR $250

Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21
615 ZINFANDEL $100

Girard, Napa Valley, CA, ‘21
616 CABERNET FRANC $88

Lieu Dit, Santa Ynez Valley, CA, ‘23
618 PINOT NOIR $150

Sinegal, Sonoma County, ‘23
620 MERLOT $80

Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘22
622 SYRAH Blend $290

Plinth, Wayfarer’s Cuvée, Napa Valley, CA, ‘21
623 MOURVÈDRE/GRENACHE/SYRAH $170

Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21
625 SYRAH $90

Tous les Jours, Andrew Murray Vineyards, Santa Ynez Valley, CA, ‘23
626 ZINFANDEL BLEND $148

Geyserville, Ridge, Alexander Valley, CA, ‘23
628 PINOT NOIR $120

Flowers, Sonoma Coast, ‘23

CHAMPAGNE, BRUT
700 VILMART & CIE $1000

Coeur de Cuvée, Montagne de Reims, 1.5L, ‘12
702 JM SÉLÈQUE $380

Extra Brut, Rosé, ‘Solessence’, Épernay, 1.5L, NV
WHITE
710 CORTON-CHARLEMAGNE $750

Grand Cru, Domaine Tollot-Beaut, 1.5L, ‘18
RED
717 CABERNET SAUVIGNON $2500

Schrader, Old Sparky, Napa Valley, CA, 1.5L, ‘21
718 MERLOT $190

Rutherford Hill, Napa Valley, CA, 1.5L, ‘21
720 CABERNET SAUVIGNON $400

Cakebread Cellars, Napa Valley, CA, 1.5L, ‘21
722 CHÂTEAUNEUF-du-PAPE $750

Sanctus Sanctorium, Clos-Saint-Jean, 1.5L, ‘18

La Grande Boucherie

Restaurant Week

Brunch Prix Fixe $30

HORS D’OEUVRES

PLATS PRINCIPAUX

Lunch Prix Fixe $30

HORS D’OEUVRES

PLATS PRINCIPAUX

Dinner Prix Fixe $45

HORS D’OEUVRES

PLATS PRINCIPAUX

DESSERTS

Martinis & Melodies Specials

COCKTAILS $12

Bubbles & Brunch

Champagne available by the bottle

À LA CARTE

Lunch

FRUITS DE MER

HORS D’OEUVRES

Fromage

PIèCES DU BOUCHER

LES SANDWICHS

ALL LARGE CUTS AVAILABLE UPON REQUEST

STEAK PREPARATION SPECIFICATIONS

Plats Principaux

Charcuterie Bar

Garnitures

Lunch Prix Fixe $29

HORS D’OEUVRES

PLATS PRINCIPAUX

Dinner

FRUITS DE MER

HORS D’OEUVRES

Fromage

Charcuterie Bar

Pièce du Boucher

IN-HOUSE Dry-Aged MEAT

Japanese A-5 Wagyu

LES GRANDS FORMATS

STEAK PREPARATION SPECIFICATIONS

Plats Principaux

Garnitures

Brunch

fruits de mer

HORS D’OEUVRES

Fromage

Charcuterie Bar

LES OEUFS

LES SANDWICHS

Viennoiseries

Les Sucrés

Brunch Cocktails

STEAK PREPARATION SPECIFICATIONS

Plats Principaux

Garnitures

Bubbles & Brunch

Desserts

Cocktails

Happy Hour

BEER $8

House Wine $11

Cocktails

LE CLASSIQUE

ABSINTHE $13

Champagne & Frites $80

Oysters Happy Hour

HORS D’OEUVRES

Drinks

Signature Cocktails

Absinthe

Absinthe Cocktails

Non-Alcoholic Cocktails

BEER & CIDER

Wine By The Glass

Liquor

Absinthe

Tequila

Mezcal

Irish Whiskey