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La Grande Boucherie

EAT250 Special

JUN 14 - 28, 2026

  • Lobster Américaine $50

    Tomato on the vine, cognac, tarragon

For America’s 250th anniversary, 

La Grande Boucherie DC celebrates

the historic connection between

France and the United States

through the elegance of French cuisine.

Our special EAT250 dish,

Lobster Américaine, pays tribute to

this shared heritage with a refined classic,

elevated with cognac, tarragon,

and timeless French savoir-faire.

French Restaurant Week

Lunch Prix Fixe $45

Jul 4 - Jul 19

Monday - Friday 11 am - 4 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Pâté de Campagne

    Traditional country pâté served with
    toasted sourdough bâtard, mustard, cornichons

  • *Salade Jardinière

    Creamy lemon vinaigrette, crispy shallots, bibb lettuce

  • *Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Le Croque Madame

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Paillard de Poulet

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Steak Sandwich

    Hand-cut steak, caramelized onions, horseradish sauce,
    toasted baguette, pommes frites

  • Crusted Whitefish

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

French Restaurant Week

Dinner Prix Fixe $75

Jul 4 - Jul 19

Monday - Sunday 5 pm - 11 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, Gruyère

  • *Yellowfin Tuna Carpaccio

    Capers, extra virgin olive oil, citrus vinaigrette

  • *Prime Steak Tartare

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Artichoke Bolognese

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • Poulet Rôti

    Traditional roasted chicken, pommes purée,
    seasonal vegetables, tarragon chicken jus

  • Crusted Whitefish

    Green asparagus, velouté,
    pickled shallots, herb oil, crispy garlic

  • *La Salade Niçoise

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

Desserts

  • Coffee/Chocolate Tart

    Coffee infused cream, sea salt caramel,
    72% Valrhona dark chocolate ganache

  • Apricot Clafouti

    Generously garnished with apricot, served warm

  • Blue/White/Red Tart

    Vanilla cream, strawberry marmalade, fresh berries

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

French Restaurant Week

Brunch Prix Fixe $45

Jul 4 - Jul 19

Saturday - Sunday 10 am - 4 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Pâté de Campagne

    Traditional country pâté served with
    toasted sourdough bâtard, mustard, cornichons

  • *Salade Jardinière

    Creamy lemon vinaigrette, crispy shallots, bibb lettuce

  • *Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Le Croque Madame

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Paillard de Poulet

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Steak Sandwich

    Hand-cut steak, caramelized onions, horseradish sauce,
    toasted baguette, pommes frites

  • Crusted Whitefish

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Bubbles & Brunch

$30 pp* 

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $120

    Taittinger, La Francaise, Reims, NV

  • Brut Nature $140

    BdN, Drappier, Côte des Bar, Rose NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Lunch

*fruits de mer

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Homard - Lobster - $75

  • Caviar « 30g - $175

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $18

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $22

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • *SALADE CÉSAR $19

    Croutons, Parmesan, anchovies

  • SALADE JARDINIÈRE $22

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • *YELLOWFIN TUNA CARPACCIO $32

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • FOIE GRAS TERRINE $32

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS 12 pcs $28

    Snails, shallots, lemon, parsley, garlic butter

  • GRILLED OCTOPUS $28

    Fingerling potato, romesco,
    heirloom cherry tomato, lime

GARNITURES

  • Pommes Frites $12

  • Pommes Purée $12

  • Steamed Spinach $14

  • Spring Mixed Vegetables $14

  • Macaroni au Gouda Fumé $14

  • Petite Salade $12

PIÈCE - DU - BOUCHER

  • *Prime Steak Frites $52

    10 oz NY strip steak, herb butter, pommes frites
    Substitution (+$40)
    12 oz Dry-Aged Prime New York Strip

  • *Entrecôte Grillée $62

    12 oz Ribeye steak, seasonal vegetables

  • *Filet de Boeuf $59

    8 oz Grilled beef tenderloin, seasonal vegetables

  • *Côte de Porc $45

    Grilled chop, spring peas, Maille cream sauce,
    sweet beech mushrooms

  • SAUCES

    Bordelaise $4

    Truffle Butter $12

    Béarnaise $4

    Peppercorn $4

  • *Filet Mignon «Au Poivre» $59

    Pepper-crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

LES SANDWICHS

  • Le Croque Madame $22

    Jambon, Gruyère, egg, brioche, petite salade

  • Le Croque Monsieur $21

    Jambon, Gruyère, brioche, petite salade

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Steak Sandwich $29

    Hand-cut steak, caramelized onions,
    horseradish sauce, toasted baguette, pommes frites

  • Toast Avocat et Tomate $23

    Avocado toast, brioche, lemon, eggs

IN-HOUSE DRY-AGED MEAT

  • *Prime NY Strip $92

    28 Day dry-aged prime NY strip, 12 oz

  • *Ribeye $97

    28 Day dry-aged ribeye, 12 oz

  • *Dry-Aged Duck $61

    Served with sauce à l’orange, yellow and
    green beans almondine, orange supreme

  • Seasonal Black Truffle
    Supplement 5g/MP

LES GRANDS FORMATS

  • *Côte de Boeuf “Porterhouse” $155/2PP

    32 oz Prime beef, seasoned bone marrow,
    roasted garlic, watercress

  • *Prime Tomahawk $235/2PP

    48 oz Prime beef, seasoned bone marrow, watercress

  • *Chateaubriand pour Deux $185/2-3PP

    Pommes purée, seasonal vegetables, seasoned bone marrow

  • *Plateau du Boucher $315/4-6PP

    Large format of signature meats.
    Prime dry-aged NY strip, entrecôte, beef tenderloin,
    with house selection of sauces, watercress

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • OMELETTE AU CHOIX $21

    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)

  • ARTICHOKE BOLOGNESE $28

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • *LOBSTER LINGUINE $49

    Lobster, garlic, shallots, confit tomatoes,
    Espelette pepper

  • PAILLARD DE POULET $27

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • POULET RÔTI $34

    Traditional roasted chicken, pommes purée,
    seasonal vegetables, tarragon chicken jus

  • *BOUCHERIE BURGER $32

    Wagyu blend, remoulade sauce, Gruyère,
    crispy onions, hand-cut pommes frites

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • LAMB CHOPS PRINTANIÈRE $45

    Grilled artichokes, fava beans,
    mint-apple sauce

  • *SAUMON $34

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • CRUSTED WHITEFISH $44

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Prosciutto 16 Months $12

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $19

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Lunch Prix Fixe $35

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • *Salade César

    Croutons, Parmesan, anchovies

  • Les Escargots 12 pcs

    Snails, shallots, lemon, parsley, garlic butter

PLATS PRINCIPAUX

  • Artichoke Bolognese

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • Paillard de Poulet

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • *Boucherie Burger

    Wagyu blend, remoulade sauce, Gruyère,
    crispy onions, hand-cut pommes frites

  • *Boeuf Bourguignon (+$10)

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Dinner

*FRUITS DE MER

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Crevettes - Shrimp $35/4pc

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Homard - Lobster - $75

  • Caviar « 30g - $175

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $20

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $22

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • *SALADE CÉSAR $20

    Croutons, Parmesan, anchovies

  • SALADE JARDINIÈRE $23

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • LA SALADE NIÇOISE $32

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • *YELLOWFIN TUNA CARPACCIO $33

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • FOIE GRAS TERRINE $32

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS 12 pcs $29

    Snails, shallots, lemon, parsley, garlic butter

  • GRILLED OCTOPUS $29

    Fingerling potato, romesco,
    heirloom cherry tomato, lime

Garnitures

  • Pommes Frites $12

  • Pommes Purée $12

  • Steamed Spinach $14

  • Spring Mixed Vegetables $14

  • Macaroni au Gouda Fumé $14

  • Petite Salade $12

PIÈCE - DU - BOUCHER

  • *Prime Steak Frites $52

    10 oz NY strip steak, herb butter, pommes frites
    Substitution (+$40)
    12 oz Dry-Aged Prime New York Strip

  • *Entrecôte Grillée $62

    12 oz Ribeye steak, seasonal vegetables

  • *Filet de Boeuf $59

    8 oz Grilled beef tenderloin, seasonal vegetables

  • *Côte de Porc $45

    Grilled chop, spring peas, Maille cream sauce,
    sweet beech mushrooms

  • SAUCES

    Bordelaise $5

    Truffle Butter $12

    Béarnaise $5

    Peppercorn $5

  • *Filet Mignon «Au Poivre» $62

    Pepper-crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

  • Seasonal Black Truffle
    Supplement 5g/MP

IN-HOUSE Dry-Aged MEAT

  • *PRIME NY STRIP $92

    28 Day dry-aged prime NY strip, 12 oz

  • *RIBEYE $97

    28 Day dry-aged ribeye, 12 oz

  • *Dry-Aged Duck $61

    Served with sauce à l’orange, yellow and
    green beans almondine, orange supreme

JAPANESE WAGYU

  • *Strip Loin $165

    A-5 Strip Loin, 5 oz

LES GRANDS FORMATS

  • *Côte de Boeuf “Porterhouse” $155/2PP

    32 oz Prime beef, seasoned bone marrow,
    roasted garlic, watercress

  • *Prime Tomahawk $235/2PP

    48 oz Prime beef, seasoned bone marrow, watercress

  • *Chateaubriand pour Deux $185/2-3PP

    Pommes purée, seasonal vegetables, seasoned bone marrow

  • *Plateau du Boucher $315/4-6PP

    Large format of signature meats.
    Prime dry-aged NY strip, entrecôte, beef tenderloin,
    with house selection of sauces, watercress

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • ARTICHOKE BOLOGNESE $28

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • *LOBSTER LINGUINE $52

    Lobster, garlic, shallots, confit tomatoes,
    Espelette pepper

  • POULET RÔTI $38

    Traditional roasted chicken, pommes purée,
    seasonal vegetables, tarragon chicken jus

  • *BOUCHERIE BURGER $32

    Wagyu blend, remoulade sauce, Gruyère,
    crispy onions, hand-cut pommes frites

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • LAMB CHOPS PRINTANIÈRE $45

    Grilled artichokes, fava beans,
    mint-apple sauce

  • *SAUMON $36

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • BOUCHERIE SOLE MEUNIÈRE $72

    Whole dover sole, green beans, capers,
    herbal brown butter sauce

  • CRUSTED WHITEFISH $44

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic

CHARCUTERIE BAR

  • Jambon Blanc Maison $12

  • Prosciutto 16 Months $12

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $19

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Brunch

*Fruits de Mer

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Crevettes - Shrimp $35/4pc

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Homard - Lobster - $75

  • Caviar « 30g - $175

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $18

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $22

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • *SALADE CÉSAR $19

    Croutons, Parmesan, anchovies

  • SALADE JARDINIÈRE $22

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • *YELLOWFIN TUNA CARPACCIO $32

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • FOIE GRAS TERRINE $32

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $28

    Fingerling potato, romesco,
    heirloom cherry tomato, lime

Fromage

$12

  • Tête de Moine
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Prosciutto 16 Months $12

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $19

LES OEUFS

All eggs are organic cage free

  • Eggs Benedict $25

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $29

    English muffin, smoked salmon,
    Hollandaise sauce

  • *Steak aux Oeufs $39

    Butcher’s cut steak with farm eggs, petite salade

  • Omelette au Choix $21

    Jambon, Gruyère (+6),
    Champignon, Gruyère (+6)

  • Toast Avocat et Tomate $23

    Avocado toast, brioche, lemon, eggs

LES CROQUES

  • Le Croque Madame $22

    Jambon, Gruyère, egg, brioche, petite salade

  • Le Croque Monsieur $21

    Jambon, Gruyère, brioche, petite salade

LES SANDWICHS

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Steak Sandwich $29

    Hand-cut steak, caramelized onions,
    horseradish sauce, toasted baguette, pommes frites

  • Croissant Sandwich $28

    Eggs, prosciutto, Brie cheese, green salad

VIENNOISERIES

$6/$27

  • Croissant

  • Croissant aux Amandes

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • Lemon Meringue $13

    Lemon curd, lemon crème légère,
    Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

Brunch Cocktails

  • Boucherie Bloody Mary $17

    Vodka, Boucherie Bloody Mix

  • Envious Maria $17

    Tequila, Anchos Reyes Verde,
    Boucherie Tomatillo Green Mix

  • Morning Glory #3 $19

    Jameson Orange, Glenlivet 12yr,
    Lemon, lime, Absinthe

  • Amante Spritz $16

    Amante Aperitif, Cucumber,
    Lemon, Sparkling Wine

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • ARTICHOKE BOLOGNESE $28

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • *LOBSTER LINGUINE $49

    Lobster, garlic, shallots, confit tomatoes,
    Espelette pepper

  • PAILLARD DE POULET $27

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • *PRIME STEAK FRITES $52

    10 oz NY strip steak, herb butter, pommes frites
    Substitution (+$40)
    12 oz Dry-Aged Prime New York Strip

  • *BOUCHERIE BURGER $32

    Wagyu blend, remoulade sauce, Gruyère,
    crispy onions, hand-cut pommes frites

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • LAMB CHOPS PRINTANIÈRE $45

    Grilled artichokes, fava beans,
    mint-apple sauce

  • *SAUMON $34

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • CRUSTED WHITEFISH $44

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic

Garnitures

  • Pommes Frites $12

  • Pommes Purée $12

  • Steamed Spinach $14

  • Macaroni au Gouda Fumé $14

  • Petite Salade $12

  • Bacon $14

  • Brioche Toast $10

LES SUCRÉS

  • GRANOLA $19

    Yogurt, mixed berries, bananas

  • FRENCH TOAST $22

    Mixed berries, maple syrup

Bubbles & Brunch

$30 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut, Taittinger, La Francaise, Reims, NV $120

    Brut Nature, BdN, Drappier, Côte des Bar, Rose NV $140

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée
    Caviar (+$35)

  • Profiteroles $17

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Banana/Coconut Entremet $17

    Banana jelly, coconut mousse, banana sauce,
    vanilla and fleur de sel crumble

  • Grapefruit Tart $17

    Grapefruit crème légère, vanilla crust, fresh grapefruit

  • Paris-Brest $17

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $17

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries,
    warm dark chocolate sauce

  • *Ice Creams and Sorbets $13

    Three scoops:Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate, Crème de Cacao, Salt

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Green Hour

MONDAY - SUNDAY

4pm - 7pm / 10pm - 12am

*Available at the bar only

Beer $8

  • Kronenbourg 1664, Lager

HOUSE WINE $10

  • Sparkling, White, Red, Rosé

COCKTAILS

  • Aperol Spritz $12

    Aperol, Brut Sparkling, Soda

  • Old Fashioned $12

    Basil Hayden’s Dark Rye, Demerara

  • Margarita $12

    El Tequileño, Caffo Clementino, Lime

  • French 75 $12

    Citadelle, Brut Sparkling, Lemon

  • Espresso Martini $12

    Absolut, Coffee Liqueur, Espresso

  • Cocktail of The Week $12

Absinthe $12

  • Drip or Frappé

Special Offer

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • *Boucherie Burger $19

    Remoulade sauce, Gruyère

  • *Steak Tartare $18

    Capers, cornichons, shallots, quail egg

  • Meat & Cheese Board $21

    Choice of 2 from
    Pâté de Campagne, Jambon de Bayonne, Saint André or Comté

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Drinks

Signature COCKTAILS

  • L’Agitateur $23

    Planteray Dark Rum, Chartreuse,
    Velvet Falernum, Lemon, Blackberry

  • Rebirth of Cool $23

    Ferrand Cognac, Chartreuse, Peach, Yuzu

  • Softside $22

    Citadelle Gin, Chareau Aloe, Midori,
    Pernod, Mint, Lemon, Sparkling

  • Phoenix $18

    Del Maguey Puebla Mezcal, Empirical Ayuuk,
    Grapefruit, Lime, Soda

  • Île de Ré Spritz $21

    Busnel Calvados, Amaro Nonino,
    Strawberry, Sparkling

  • La Vie En Rose $18

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Boucherie Old Fashioned $18

    Wild Turkey, Altos Añejo, Lavender, Plum

  • Marguerite $21

    Altos Reposado, Rockey’s Botanical,
    Cucumber, Lime

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

ABSINTHE

  • PERNOD $16

    65º, France

  • La Clandestine $15

    53º, Switzerland

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • Vieux Pontarlier $16

  • St. George Verte $18

ABSINTHE COCKTAILS

  • Fraise Crémeuse $18

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • Macaw $21

    Pernod Pastis, Watermelon,
    Coconut, Lime, Salt

  • Boucherie Sazerac $19

    Wild Turkey, La Muse,
    Pierre Ferrand 1840

NON-ALCOHOLIC COCKTAILS

  • PJ Breeze $16

    Pineapple, Lemon, Lavender, Mint

  • Non à La Vie En Rose $16

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Coastal Spritz $16

    Pentire Coastal, White Pepper,
    Non-Alcoholic Prosecco, Soda

  • Slow Down Espresso Martini $16

    Lyre’s Dark Cane Spirit, Lucano Zero,
    Espresso, Chocolate, Vanilla, Salt

BEER

  • Draught

  • LAGER $10

    Kronenbourg 1664

  • IPA $11

    RaR Nanticoke Nectar

The Boucherie Wine Collection

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • SAUVIGNON BLANC $90

    Touraine, ‘23

  • VIEILLES VIGNES BORDEAUX $110

    ‘21

WINE BY THE GLASS

TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

  • Sparkling and Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘22

    Glass $16

    Bottle $64

  • SPARKLING ROSÉ

    Louis de Grenelle, Si, Saumur, NV

    Glass $17

    Bottle $68

  • CHAMPAGNE

    Brut, Taittinger, La Française, Reims, NV

    Glass $30

    Bottle $120

  • CHAMPAGNE ROSÉ

    Moutard Père et Fils, “Dame Nesle”, Côte des Bar, Brut Rosé, NV

    Glass $35

    Bottle $140

  • Blanc

  • CHABLIS

    Le Grand Chemin, Burgundy, France, ‘23

    Glass $18

    Bottle $72

  • SANCERRE

    Grand Fossil, Loire Valley, France, ‘24

    Glass $21

    Bottle $84

  • WHITE ALSACE BLEND (Gewurztraminer, Riesling, Pinot Gris, Muscat)

    Domaine Hugel & Fils, Gentil, Alsace, ‘23

    Glass $15

    Bottle $60

  • MUSCADET SÈVRE ET MAINE SUR LIE

    Château de Chasseloir, Loire, ‘23

    Glass $16

    Bottle $64

  • CHARDONNAY

    Singing Tree, Russian River Valley, Sonoma, ‘23

    Glass $20

    Bottle $80

  • Rouge

  • GAMAY

    Gilles Copéret, Fleurie, La Madone, Beaujolais, ‘22
    (SERVED CHILLED)

    Glass $18

    Bottle $72

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $17

    Bottle $68

  • PINOT NOIR

    Louis Latour Cuvée, Burgundy, France, ‘22

    Glass $20

    Bottle $80

  • BORDEAUX BLEND

    Château Larose Trintaudon, Haut-Médoc, Bordeaux, ‘20

    Glass $19

    Bottle $76

  • CABERNET SAUVIGNON

    Leviathan, Oakville, CA, ‘22

    Glass $28

    Bottle $112

  • CÔTES DU RHÔNE

    Brotte Père & Fils, Création Grosset Cairanne, ‘21

    Glass $16

    Bottle $64

  • Rosé

  • HENRI BOURGEOIS

    Sancerre Rosé, ‘25

    Glass $19

    Bottle $76

Please ask your server for our complete Wine List.

Vintages are subject to change.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Liquor

Absinthe

  • PERNODE $16

    65º, France

  • LA CLANDESTINE $18

    53º, Switzerland

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • Vieux Pontarlier $16

  • St. George Verte $18

Tequila

  • ARETTE $15

    Blanco Reposado

  • CASACAHUIN TAHONA $31

    Blanco

  • CASAMIGOS $24

    Cristalino

  • CODIGO $16

    Blanco

  • CODIGO 1530 $66

    Extra Origen Añejo

  • CODIGO 1530 $19

    Rosa

  • DON JULIO $21

    Añejo

  • DON JULIO $17

    Blanco

  • DON JULIO $19

    Reposado

  • DON JULIO $33

    Reposado Rosado

  • DON JULIO $41

    1942

  • DON LONDRES $20

  • EL TEQUILEÑO $15

    Blanco

  • FUENTESECA $113

    11 yr

  • OLMECA ALTOS $18

    Añejo

Mezcal

  • DEL MAGUEY $16

    Puebla

  • MINA REAL $16

    Reposado

  • MONTELOBOS $19

    Espadin

  • MONTELOBOS $36

    Pechuga

  • REAL MINERO $25

    Espadin Ancestral

Rum

  • BRUGAL $20

    1888

  • PLANTERAY DARK $15

  • PLANTERAY WHITE $15

  • PLANTARAY XO $20

  • RON ZACAPA 23 $18

Irish Whiskey

  • JAMESON $16

  • REDBREAST $31

    12 Yr

Japanese Whiskey

  • HIBIKI $20

    Harmony

  • NIKKA $36

    Yoichi, 10 Yr

  • SUNTORY $16

    Toki

Rye Whiskey

  • ANGEL’S ENVY $18

  • BASIL HAYDEN’S $16

    Dark

  • BULLEIT $15

  • MICHTER’S $22

    Small Batch

  • RUSSEL'S RESERVE $17

    6 Yr

  • WHISTLEPIG $32

    10 Yr

  • WHISTLEPIG $28

    12 Yr

  • WHISTLEPIG $61

    15 Yr

  • WHISTLEPIG $101

    18 Yr

  • WHISTLEPIG $401

    The Boss Hog VIII

  • WILD TURKEY $15

  • WOODFORD RYE $18

Bourbon

  • ANGEL’S ENVY $19

  • BASIL HAYDEN’S $17

  • BOOKER’S $34

  • BULLEIT $15

  • GREEN RIVER $15

  • HENRY MCKENNA $21

    Single Barrel

  • JEFFERSON’S $20

  • MAKER’S MARK 46 $18

  • MICHTER’S $22

    Small Batch

  • NOAH’S MILL $18

  • WIDOW JANE $31

    Lucky Thirteen

  • WILD TURKEY $15

  • WILLET $49

    8 Yr Wheated

  • WOODFORD $18

Gin

  • BOTANIST $16

  • CITADELLE $16

  • ELEPHANT $15

    Navy Strength

  • HENDRICK’S $17

  • MONKEY 47 $21

  • ROKU $16

  • TANQUERAY 10 $18

Scotch Whiskey

  • BALVENIE $26

    Caribbean Cask, 14 Yr

  • BALVENIE $66

    Port Cask, 21 Yr

  • BRUICHLADDICH $20

    Classic Laddie

  • GLENFIDDICH $51

    21 Yr

  • GLENMORANGIE $25

    Nectar D’Or

  • JOHNNIE WALKER $19

    Black

  • LAPHROAIG $19

    10 Yr

  • MACALLAN 12YR $21

    Double Cask

  • MACALLAN 18YR $81

    Sherry Cask

  • OBAN $23

    14 Yr

Cognac, Armagnac, Calvados

  • CHÂTEAU DE LAUBADE $46

    1982, Armagnac

  • CHÂTEAU DE LAUBADE $17

    VSOP, Armagnac

  • CHÂTEAU DE LAUBADE $20

    XO, Armagnac

  • L’ENCANTADA $37

    Petit Clavery ‘09, Armagnac

  • CHRISTIAN DROUIN $59

    1993, Calvados

  • CHRISTIAN DROUIN $18

    VSOP, Calvados

  • ERIC BORDELET $69

    1976, Calvados

  • CHÂTEAU MONTIFAUD $63

    50 Yr, Cognac

  • HARDY $19

    VSOP, Cognac

  • PIERRE FERRAND $17

    1840, Cognac

  • PIERRE FERRAND $23

    20yr, Cognac

  • RÉMY MARTIN $251/$476

    Louis XIII, 1oz/2oz

  • RÉMY MARTIN $21

    VSOP, Cognac

  • RÉMY MARTIN $37

    XO, Cognac

Vodka

  • ABSOLUT $15

  • BELVEDERE $17

  • CHOPIN $16

  • GREY GOOSE $17

  • HAKU $16

  • KETEL ONE $17

  • TITO’S $15

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Wine List

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • 158 THE BOUCHERIE BRUT CHAMPAGNE $155

    THE SPARKLE OF EVERY CELEBRATION

  • 248 THE BOUCHERIE SAUVIGNON BLANC $90

    FRESH AND INVITING

  • 435 THE BOUCHERIE VIEILLES VIGNES BORDEAUX $110

    BOLD, TIMELESS AND RICH

Champagne

  • Brut Blanc

  • 120 SPARKLING $65

    Gérard Bertrand, An 825, Crémant de Limoux, ‘22

  • 121 PET NAT $84

    Famille Fabre, Baron Coulon, VdF, ‘22

  • 102 Piper Heidsieck $120

    Cuvée 1785, Brut, NV

  • 100 LOUIS ROEDERER $800

    Cristal, Reims, ‘15

  • 101 HENRI GIRAUD $220

    Esprit Nature, Aÿ, ‘17

  • 103 HENRI GIRAUD $590

    Grand Cru, Fût de Chêne, MV18, Aÿ, ‘17

  • 104 LOUIS BARTHÉLÉMY $150

    Saphir, Aÿ, ‘16

  • 106 G. CHIQUET $210

    Special Club, Vallée de la Marne, ‘15

  • 107 BOLLINGER $250

    Special Cuvée, Aÿ, NV

  • 108 DRAPPIER $220

    Brut Nature, Côte des Bar, NV

  • 109 DOM PERIGNON $625

    Épernay, ‘15

  • 110 J. M. SÉLÈQUE $400

    Partition 7 Parcelles, Pierry, ‘17

  • 111 SALON $2500

    BdB, Le Mesnil-Sur-Oger, ‘13

  • 113 JOSEPH PERRIER $155

    Cuvée Royal, Châlons en Champagne, Brut, NV

  • 114 RUINART $250

    Blanc de Blanc, Reims, NV

  • 115 COLIN $160

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, NV

  • 116 BOLLINGER $300

    BdN, PN AYC18, Aÿ, NV

  • 117 PIERRE GIMONNET ET FILS $175

    Cuvée Fleuron Premier Cru Brut Millésimé, Brut, ‘17

  • Brut Rosé

  • 151 SPARKLING ROSÉ $62

    François Montand, Jura, NV

  • 156 SPARKLING ROSÉ $68

    Paul Buisse, Crémant de Loire, NV

  • 152 HENRI GIRAUD $300

    Dame-Jane, Aÿ, NV

  • 150 LOUIS ROEDERER $1500

    Cristal, Reims, ‘13

  • 153 BOLLINGER $550

    La Grande Année, Aÿ, ‘14

  • 154 LOUIS BARTHÉLÉMY $180

    Rubis, Aÿ, NV

  • 155 LAURENT-PERRIER $850

    Grande Cuvée Alexandra, Tours-sur-Marne, ‘12

White Wine

  • France

  • Burgundy

  • Chablis

  • 206 SIMONNET-FEBVRE $88

    ‘23

  • 207 FOURCHAUME $144

    1er Cru, Simmonet-Febvre,‘22

  • 208 LA CHABLISSIENNE $95

    Burgundy, ‘22

  • 209 DOMAINE PRIER-BRUNET $160

    1er Cru, Santenay-Maladière, ‘23

  • 200 CHABLIS $120

    Domaine Fourrey, ‘23

  • 201 CHABLIS $80

    Domaine de la Meulière, ‘22

  • 202 LES CLOS $350

    Grand Cru, Domaine Droin, ‘22

  • 203 LOUIS LATOUR $110

    Pouilly-Fuisse, Burgundy, ‘23

  • 205 DOMAINE VOCORET & FILS $150

    1er Cru, Vieilles Vignes, ‘22

  • Côte de Beaune

  • 226 SAVIGNY-LES-BEAUNE $140

    T.L.-Belair, Les Beaune, ‘20

  • 232 CORTON-CHARLAMEGNE $575

    Grand Cru, Louis Latour, ‘19

  • 231 MONTRACHET $2700

    Grand Cru, J. Drouhin, Marquis de Laguiche, ‘21

  • Côte Chalonnaise

  • 242 POUILLY-FUISSÉ $150

    Louis Latour, ‘23

  • 241 RULLY $120

    Louis Latour, ‘21

  • Mâcon

  • 245 CHÂTEAU CHATELARD $80

    Beaujolais, ‘21

  • 246 SAINT-VÉRAN $88

    J. Drouhin, ‘22

  • Alsace

  • 253 RIESLING $80

    Trimbach, ‘21

  • 250 PINOT BLANC $65

    Trimbach, Alsace, ‘23

  • 251 PINOT GRIS $120

    Trimbach, Réserve Personell, ‘17

  • 252 RIESLING $280

    Grand Cru, Domaine Zind-Humbrecht, Clos Windsbuhl, ‘21

  • Loire Valley

  • 263 CHÂTEAU DE LA CHESNAIE $65

    Muscadet, ‘24

  • 261 MELON DE BOURGOGNE $86

    Monnières Saint Fiacre, Muscadet, ‘15

  • 264 CHENIN BLANC $75

    Demi Sec, Champalou, les Fondraux, Vouvray, ‘23

  • 255 SANCERRE $80

    Le Tazonner, Loire Valley, ‘23

  • 257 POUILLY-FUMÉ $295

    Domaine Didier Dagueneau, Pur Sang, ‘22

  • 258 SANCERRE $100

    Roc de L’Abbaye, Sancerre, ‘23

  • 259 POUILLY-FUMÉ $393

    Domaine Didier Dagueneau, 'Silex', ‘22

  • 260 SANCERRE $100

    Jean Beauvillon, Sancerre, ‘23

  • 262 CHENIN BLANC $160

    Sec, Domaine Baumard, Savennières, Clos du Papillon, ‘18

  • Bordeaux

  • 266 CHÂTEAU LA ROCHE SAINT JEAN $65

    ‘23

  • 265 CHÂTEAU LATOUR-MARTILLAC $160

    Pessac-Léognan, ‘21

  • Rhône Valley

  • 268 HERMITAGE $150

    La Chapelle Blanc, Paul Jaboulet, Rhône, ‘22

  • 270 COINDRIEU $280

    Domaine Georges Vernay, Les Terrasses de L’Empire, ‘20

  • 271 SAINT-JOSEPH $140

    Domaine Gérard Courbis, Cuvée Maëva, ‘22

  • 273 CHÂTEAUNEUF-DU-PAPE BLANC $95

    Domaine Père Caboche, ‘24

  • USA

  • 281 CHARDONNAY $82

    Saracina, Unoaked, Mendocino, CA, ‘23

  • 283 RIESLING $72

    Margerum, Happy Canyon Santa Barbara, CA, ‘22

  • 284 SAUVIGNON BLANC $86

    Margerum, Sybarite, Happy Canyon Santa Barbara, CA, ‘24

  • 278 CHARDONNAY $100

    Flowers, Sonoma Coast, CA, ‘23

  • 279 CHARDONNAY $150

    Jayson by Pahlmeyer, ‘23

  • 286 SAUVIGNON BLANC $96

    Cakebread Cellars, North Coast, CA, ‘23

  • 288 CHARDONNAY $110

    Post & Beam by Far Niente, Napa, CA, ‘23

Rosé Wine

  • 291 FLOWERS $120

    Sonoma Coast, CA, ‘23

  • 292 CALSTAR CELLARS $80

    Russian River Valley, CA,‘22

Dessert

  • 300 CHÂTEAU DOISY-VEDRINES $90

    Sauternes, 375ml, ‘13

  • 301 COLIN $160

    Ratafia, Pinot Noir, Champagne, 500ml, NV

  • 304 PATRICK BOTTEX $80

    Sparkling Rosé, Bugey-Cerndon, NV

Red Wine

  • FRANCE

  • Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 CHÂTEAU MONBRISON $85

    Haut-Médoc, ‘14

  • 402 CHÂTEAU JOANIN BÉCOT $90

    Bordeaux, ‘15

  • 405 CHÂTEAU ARNAULD $110

    Haut-Médoc, ‘18

  • 406 CHÂTEAU LAROSE-TRINTAUDON $100

    Haut-Médoc, ‘19

  • 403 CHÂTEAU DE CAMENSAC $200

    Haut-Médoc, ‘18

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LA COMMANDERIE $110

    ‘20

  • 412 CHÂTEAU MEYNEY $240

    ‘96

  • 413 CHÂTEAU MONTROSE $450

    2nd Growth, ‘08

  • 414 CHÂTEAU COS D’ESTOURNEL $700

    2nd Growth, ‘12

  • Pauillac

  • 415 CHÂTEAU PICHON LONGUEVILLE COMTESSE $175

    “Réserve de Comtesse”, ‘18

  • 416 CHÂTEAU LATOUR $550

    “Les Forts De Latour”, ‘10

  • 417 L DE LA LOUVIÈRE ROUGE $110

    Pessac-Léognan, ‘18

  • 418 CHÂTEAU PONTET-CANET $420

    5th Growth, ‘11

  • 419 CHÂTEAU LYNCH-MOUSSAS $200

    5th Growth, ‘16

  • 421 CHÂTEAU LYNCH-BAGES $450

    5th Growth, ‘14

  • 422 CHÂTEAU D’ARMAILHAC $220

    5th Growth, ‘18

  • 423 CHÂTEAU LATOUR $3000

    1st Growth, ‘10

  • St-Julien

  • 424 CHÂTEAU DUCRU-BEAUCAILLOUX $198

    “La Croix Ducru-Beaucailloux”, ‘18

  • 425 CHÂTEAU SARGET DE GRUAUD LAROSE $135

    ‘17

  • 426 CHÂTEAU GRUAUD-LAROSE $750

    2nd Growth, ‘89

  • 427 CHÂTEAU LÉOVILLE-LAS CASES $900

    2nd Growth, ‘03

  • 428 CHÂTEAU LAGRANGE $360

    3rd Growth, ‘05

  • Margaux

  • 429 CHÂTEAU MONBRISON $180

    Grand Vin, Margaux, ‘17

  • 430 LES HAUTS DU TERTRE $150

    ‘16

  • 431 BOUQUET DE MONBRISON $140

    Margaux, ‘20

  • 432 CHÂTEAU MARGAUX $2400

    1st Growth, ‘95

  • 433 CHÂTEAU GISCOURS $280

    ‘16

  • 434 CHÂTEAU RAUZAN-SÉGLA $500

    2nd Growth, ‘11

  • 436 CHÂTEAU LASCOMBES $125

    “Chevalier de Lascombes”, Margaux, ‘20

  • PESSAC-LEOGNAN & GRAVES

  • 437 CHÂTEAU LATOUR-MARTILLAC $140

    Pessac-Léognan, ‘18

  • 438 CHÂTEAU MALARTIC-LAGRAVIÈRE $350

    Pessac-Léognan, ‘16

  • 439 CHÂTEAU HAUT-BRION $1800

    1st Growth, Pessac-Léognan, ‘03

  • 440 CHÂTEAU SMITH HAUT LAFITTE $155

    “Le Petit Smith Haut Lafitte”, ‘18

  • Right Bank

  • St-Émilion

  • 444 CLOS MAGNE FIGEAC $76

    ‘20

  • 445 ANGÉLIQUE DE MONBOUSQUET $88

    ‘20

  • 443 CHÂTEAU BEAU-SÉJOUR BÉCOT $300

    Grand Cru, ‘16

  • 446 CHÂTEAU LA GAFFELIÈRE $350

    Grand Cru, ‘16

  • 448 CHÂTEAU CHEVAL BLANC $1800

    Grand Cru, ‘06

  • 449 CHÂTEAU FIGEAC $650

    Grand Cru, ‘11

  • 450 CHÂTEAU TOUR DE PRESSAC $140

    ‘18

  • 451 CHÂTEAU YON LAVALLADE $130

    ‘21

  • Pomerol

  • 452 J.J. MORTIER ET CIE $120

    Château Rocher Bonregard, ‘20

  • 453 FUGUE DE NENIN $130

    ‘15

  • 454 LE SEUIL DE MAZEYRES $130

    ‘20

  • 455 BY CLINET $150

    ‘16

  • 456 CHÂTEAU LA CONSEILLANTE $650

    ‘15

  • 457 CHÂTEAU PÉTRUS $12000

    ‘10

  • Burgundy

  • 501 HAUTES CÔTES DE BEAUNE $80

    Frédéric Esmonin, ‘23

  • Côte de Nuits

  • 505 CLOS DES LANGRES $170

    Monopole, Domaine d’Ardhuy, ‘22

  • 539 CLOS DE LA ROCHE $2000

    Grand Cru, Domaine Ponsot, ‘19

  • 509 ESTOURNELLES SAINT-JACQUES $440

    1er Cru, Louis Jadot, ‘17

  • 512 MUSIGNY $3300

    Grand Cru, Comte Georges de Vogüé, ‘21

  • 514 MOREY-ST-DENIS $600

    Domaine des Lambrays, Les Loups, Premier Cru, ‘22

  • 517 MOREY-ST-DENIS $1200

    Grand Cru, Clos de Tart, ‘11

  • 511 GEVREY-CHAMBERTIN $375

    Vieilles Vignes, Domaine Geantet Pansiot, ‘21

  • Côte de Beaune

  • 506 CORTON-RENARDES $300

    Grand Cru, Domaine d’Ardhuy, ‘16

  • 507 DOMAINE COFFINET-DUVERNAY $175

    Burgundy, ‘22

  • 533 CHASSAGNE-MONTRACHET $150

    Domaine Bader-Mimeur, ‘19

  • 542 VOLNAY $240

    1er Cru, J.M. Boillot, Carelle Sous La Chapelle, ‘20

  • 536 LOUIS JADOT $125

    Côte de Beaune-Villages, ‘21

  • BEAUJOLAIS

  • 553 GAMAY $90

    Domaine Sebastian Besson, Chenas,‘22

  • 557 GAMAY $140

    M. Lapiere, Morgon, ‘23

  • LOIRE VALLEY

  • 567 CABERNET FRANC $84

    Clos de l’Abbaye, Bourgeuil, ‘21

  • 568 CABERNET FRANC $65

    Couly-Dutheil Chinon Les Gravières, Loire Valley, ‘23

  • RHÔNE VALLEY

  • Northern Rhône

  • 571 VIN DE FRANCE $80

    Jean-Michel Gerin, La Champine, ‘22

  • 572 CÔTE-RÔTIE $290

    E. Guigal, Brune et Blonde de Guigal, ‘21

  • 575 CÔTE-RÔTIE $340

    Domaine Duclaux, ‘20

  • 579 HERMITAGE $450

    Ferraton Père et Fils, Le Meal, ‘20

  • Southern Rhône

  • 573 GIGONDAS $85

    Marquis de Sade, ‘17

  • 574 CÔTES DU RHÔNE $65

    Mont-Redon, Réserve, ‘22

  • 576 CHÂTEAUNEUF-DU-PAPE $95

    Elizabeth Chambellan, ‘23

  • 578 CHÂTEAUNEUF-DU-PAPE $85

    Domaine du Père Caboche, ‘22

  • 580 VENTOUX $120

    Quintessence, Chateau Pesquie, ‘20

  • 581 CHÂTEAUNEUF-DU-PAPE $280

    Domaine du Pegau, Cuvée Réservée, ‘22

  • 582 CHÂTEAUNEUF-DU-PAPE $170

    Mont-Redon, ‘21

  • 589 CHÂTEAUNEUF-DU-PAPE $270

    Domaine Clos Des Papes, ‘22

  • 583 CHÂTEAUNEUF-DU-PAPE $1200

    Château de Beaucastel, Hommage à Jacques Perrin, ‘20

  • 588 CHÂTEAUNEUF-DU-PAPE $434

    Domaine H. Brunier et Fils, Vieux Télégraphe, “La Grau”, ‘13

  • 584 GIGONDAS $82

    Domaine du Grapillon d'Or, Reserve, ‘22

  • 586 VAUCLUSE $76

    A. Pichon, Vieilles Vignes, Sauvage, ‘22

MORE FRANCE

  • 590 TANNAT $80

    Laplace, Sans Sulfite, Madiran, ‘22

  • 591 MALBEC $90

    Château Haut Monplaisir, Tradition, ‘21

  • 592 CARIGNAN $110

    Mas Amiel, Vol de Nuits, Côtes du Roussilon, ‘19

  • 593 PINOT NOIR $300

    Gonet-Medeville, Cuvée Athenais, Coteaux Champenois, ‘20

  • 594 TANNAT $120

    Château Peyros, Greenwich 43, Madiran, ‘18

  • 595 CHÂTEAU PICORON $84

    Tattarrattat, VDF, ‘22

USA

  • Cabernet Sauvignon & Blends

  • 600 MULLAN ROAD CELLARS $86

    Walla Walla, WA, ‘19

  • 601 FRANK FAMILY VINEYARDS $150

    Napa Valley, CA, ‘23

  • 602 QUINTESSA $550

    Napa Valley, CA, ‘22

  • 596 JOSEPH PHELPS $810

    Insignia, Estate Grown, Napa Valley, CA, ‘21

  • 597 SYRAH $175

    Jean Luc Colombo Cornas, ‘18

  • 603 CAKEBREAD CELLARS $380

    Benchland Select, Napa Valley, CA, ‘20

  • 604 CHAPPELLET SIGNATURE $220

    Cabernet Sauvignon, Napa Valley, CA, ‘22

  • 605 FAUST $170

    Napa Valley, CA, ‘22

  • 606 SHAFER HILLSIDE SELECT $875

    Cabernet Sauvignon, Stags Leap, CA, ‘21

  • 607 FRIAS $180

    Lady of the Dead, Napa Valley, ‘20

  • 608 OPUS ONE $930

    Napa Valley, CA, ‘18

  • 609 STAG’S LEAP WINERY $160

    Napa Valley, CA, ‘22

  • 610 JORDAN $200

    Alexander Valley, CA, ‘20

  • 611 HEITZ CELLAR $195

    Napa Valley, CA, ‘21

  • 612 STONY HILL $625

    Cabernet Sauvignon, Spring Mountain, Napa, CA, ‘19

  • 613 HUNDRED ACRE $395

    Cabernet, Fortunate Son, The Dreamer, Napa Valley, CA, ‘21

  • 614 SPOTTSWOODE $240

    Lyndenhurst, Cabernet Sauvignon, Napa Valley, CA, ‘22

  • 617 DAOU RESERVE $125

    Paso Robles, CA, ‘22

  • 615 PINOT NOIR $82

    Benton Lane, Willamette Valley, OR, ‘23

  • 616 PINOT NOIR $98

    Lingua Franca, Willamette Valley, OR, ‘23

  • 619 PINOT NOIR $150

    Flowers, Sonoma Coast, CA, ‘23

  • 620 PINOT NOIR $200

    HUNDRED ACRE, summer dreams stargazing, Sonoma CA ‘22

  • 621 PINOT NOIR $270

    Resonance, Decouverte, OR, ‘21

  • 626 MOURVÈDRE/GRENACHE/SYRAH $180

    Esprit de Tables, Tablas Creek, Paso Robles, CA, ‘21

  • 622 GRENACHE $125

    The Language Of Yes, “En Passerillage”, Randal Graham, Rancho Real Vineyard, Santa Maria Valley, CA, ‘22

  • 627 RED BLEND $86

    Saracina, Soul of Mendocino, CA, ‘22

Large Format

  • Champagne

  • 700 BILLECART-SALMON $1000

    Mareuil-sur-Aÿ, 3L, ‘09

  • 702 P. GIMONNET ET FILS $650

    BdB, Côte des Blancs, 1.5L, ‘09

  • Red Wine

  • 710 HAUT-MÉDOC $420

    Château Larose-Trintaudon, 3L, ‘19

  • 711 LISTRAC-MÉDOC $850

    Château Fourcas Hosten, 6L, ‘14

  • 712 CÔTE DE FRANC $240

    Moulin de Roquille, 3L, ‘20

  • 716 CHÂTEAU DE FIEUZAL $695

    Pessac-Leognan, Grand Cru, Classé de Graves, 1.5L, ‘10

  • 717 ST-JULIEN $900

    Château Gruaud Larose, 2nd Growth, 1.5L, ‘01

  • 718 ST-JULIEN $2400

    Château Talbot, 4th Growth, 3L, ‘96

  • 719 MARGAUX $2400

    Château Cantenac-Brown, 3rd Growth, 6L, ‘06

  • 720 HAUT-MÉDOC $400

    Château Larose-Trintaudon, 3L, ‘19

  • 721 ST-ÉMILION $600

    Château Canon, 1.5L, ‘17

  • 723 CHÂTEAUNEUF-DU-PAPE $1000

    Sanctus Sanctorum, Clos-Saint-Jean, 1.5L, ‘20

  • 725 CABERNET SAUVIGNON $690

    Faust, Napa Valley, CA, 3L, ‘22

  • 726 PINOT NOIR $1000

    Grand Cru, Domaine Jadot, Clos Vougeot, Burgundy, 1.5L, ‘12

  • 727 PINOT NOIR $7000

    Grand Cru, Domaine du Clos de Tart, Monopole, Burgundy, 3L, ‘16

  • 728 CHÂTEAU GLORIA $850

    Saint-Julien, 3L, ‘15

  • 729 CHÂTEAU FOURCÈS HOSTEL $380

    3L, ‘19

  • 730 CHÂTEAU BLASON D’ISSAN $590

    3L, ‘16

  • 731 CHÂTEAU LAGRANGE $1500

    Saint-Julien, 3L, ‘05

TUESDAYS

NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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