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La Grande Boucherie


Easter Specials

HORS D’OeUVRES

  • White and Green Spring Asparagus $23

    Egg, truffles aioli, preserved lemon,
    fine herbs, crispy onion wisp

PLATS PRINCIPAUX

  • Spring Lamb Navarin $47

    Braised lamb, pommes purée,
    oregano, spring vegetables

  • Stuffed Quail $49

    Mustard cream sauce, baby spring vegetables,
    baby quail eggs, farro

DESSERT

  • Chocolate Crème Brûlée $15

    Made with 62% Valrhona dark chocolate

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Bubbles & Brunch

$30 pp* 

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $120

    Taittinger, La Francaise, Reims, NV

  • Brut Nature $140

    BdN, Drappier, Côte des Bar, Rose NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Brunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad - $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup,
    croutons and Gruyère

  • *TOMATO WATERMELON GAZPACHO $17

    Tomato, watermelon, horseradish,
    crème fraîche, basil oil, croutons, chives

  • *SALADE CÉSAR $18

    Croutons, Parmesan, anchovies

  • LA SALADE NIÇOISE $28

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

  • HEIRLOOM TOMATO & FENNEL SALAD $19

    Ginger honey dressing, chives

  • *ASPARAGUS & BIBB LETTUCE SALAD $21

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • *L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • *WAGYU CARPACCIO $29

    Truffle mayo, capers, herbal oil

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil,
    saffron roasted potatoes

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12 pcs $25

    Snails, shallots, lemon, parsley
    and garlic butter

  • LE DELICE DE BOURGOGNE $19

    Triple cream cow cheese
    with homemade berries jam

LES SUCRES

  • SALADE DE FRUITS $18

    Fruit salad

  • GRANOLA $18

    Yogurt, mixed berries, bananas

  • PAIN PERDU $21

    Mixed berries & maple syrup

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

LES OEUFS

All eggs are organic cage free

  • Eggs Benedict $24

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $28

    English muffin, smoked salmon,
    Hollandaise sauce

  • *Steak aux Oeufs $38

    Bavette steak with farm eggs, petite salad

  • Omelette au Choix $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Toast Avocat et Tomate $22

    Avocado toast, brioche, lemon, eggs

LES CROQUES

  • Le Croque Madame $21

    Jambon, Gruyère, egg, brioche, petite salad

  • Le Croque Monsieur $20

    Jambon, Gruyère, brioche, petite salad

LES SANDWICHS

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $19

    Jambon de Bayonne, Gruyère, baguette

  • Steak Sandwich $29

    Hand-cut steak, caramelized onions,
    horseradish aioli, toasted baguette, pommes frites

  • Croissant Sandwich $28

    Eggs, prosciutto, Brie cheese, green salad

Viennoiseries

$6/$27

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Pain aux Raisins

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Asparagus & Béarnaise Sauce $14

  • Macaroni Au Gouda Fumé $14

  • Haricots Verts $14

  • Broccolini $13

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • CAULIFLOWER AND WALNUTS PESTO $25

    Pesto aioli, croutons, capers

  • *LOBSTER LINGUINE $48

    Maine lobster, garlic, shallots,
    confit tomatoes, Espelette pepper

  • PAILLARD DE POULET $26

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • *PORC DIANE $39

    Grilled pork tenderloin, mashed potatoes,
    mushrooms, Diane sauce

  • *BOUCHERIE BURGER $29

    Wagyu blend, Boucherie sauce,
    caramelized onions, Gruyère, pommes frites
    Homemade

  • *STEAK FRITES $49

    10 oz NY strip steak, herb butter,
    pommes frites

  • BOUCHERIE STEAK SALAD $38

    Kale, grapes, charred corn,
    mustard vinaigrette

  • *SCALLOPS $42

    Scallops, cauliflower, capers & onion

  • *SAUMON RÔTI $39

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

  • Foie Terriene $30

Bubbles & Brunch

$30 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut, Taittinger, La Francaise, Reims, NV $120

    Brut Nature, BdN, Drappier, Côte des Bar, Rose NV $140

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Lunch Prix Fixe $32

Monday - Friday 11am - 4pm

HORS D’OeUVRES

  • *Salade César

    Croutons, Parmesan, anchovies

  • Gazpacho de Tomates

    Tomato gazpacho, cucumbers,
    tomatoes, croutons and EVOO

  • Cauliflower and Walnuts Pesto

    Pesto aioli, croutons, capers

  • Wagyu Carpaccio (+ $4)

    Truffle mayo, capers, herbal oil

PLATS PRINCIPAUX

  • *Asparagus & Bibb Lettuce Salad

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • Poulet Rôti Traditionnel

    Sunday roasted chicken, seasonal vegetables,
    natural jus, mashed potatoes

  • *Boucherie Burger

    Wagyu blend, Boucherie sauce,
    caramelized onions, Gruyère, pommes frites, chips
    Homemade

  • Branzino

    Seasonal vegetables,
    capers herbal butter sauce

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Lunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup,
    croutons and Gruyère

  • *TOMATO WATERMELON GAZPACHO $17

    Tomato, watermelon, horseradish,
    crème fraîche, basil oil, croutons, chives

  • *SALADE CÉSAR $18

    Croutons, Parmesan, anchovies

  • LA SALADE NIÇOISE $28

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

  • HEIRLOOM TOMATO & FENNEL SALAD $19

    Ginger honey dressing, chives

  • *ASPARAGUS & BIBB LETTUCE SALAD $21

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • *L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • *WAGYU CARPACCIO $29

    Truffle mayo, capers, herbal oil

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil,
    saffron roasted potatoes

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS 12 pcs $25

    Snails, shallots, lemon, parsley
    and garlic butter

  • LE DELICE DE BOURGOGNE $19

    Triple cream cow cheese
    with homemade berries jam

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PIÈCE - DU - BOUCHER

  • *Steak Frites $49

    10 oz NY strip steak, herb butter, pommes frites

  • *Entrecôte Grillée $62

    12 oz ribeye steak, seasonal vegetables

  • *Bavette Diane $39

    8 oz flat iron steak, seasonal vegetables,
    Diane sauce

  • *Filet de Boeuf $59

    8 oz grilled beef tenderloin, seasonal vegetables

  • SAUCES $4

    Bordelaise

    Béarnaise

    Peppercorn

  • *Filet Mignon «Au Poivre» $59

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, brioche, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, brioche, petite salad

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $19

    Jambon de Bayonne, Gruyère, baguette

  • Steak Sandwich $29

    Hand-cut steak, caramelized onions,
    horseradish aioli, toasted baguette, pommes frites

  • Toast Avocat et Tomate $22

    Avocado toast, brioche, lemon, eggs

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $195/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • *Chateaubriand pour Deux $185/2-3PP

    Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise

  • *Plateau du Boucher $315/4-6PP

    Large format signature plate with house selection of
    sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

  • Pommes Frites $11

  • Pommes Purée $11

  • Macaroni Au Gouda Fumé $14

  • Asparagus & Béarnaise Sauce $14

  • Haricots Verts $14

  • Broccolini $13

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • CAULIFLOWER AND WALNUTS PESTO $25

    Pesto aioli, croutons, capers

  • *LOBSTER LINGUINE $48

    Maine lobster, garlic, shallots,
    confit tomatoes, Espelette pepper

  • PAILLARD DE POULET $26

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • *PORC DIANE $39

    Grilled pork tenderloin, mashed potatoes,
    mushrooms, Diane sauce

  • *BOUCHERIE BURGER $29

    Wagyu blend, Boucherie sauce,
    caramelized onions, Gruyère, pommes frites
    Homemade

  • BOUCHERIE STEAK SALAD $38

    Kale, grapes, charred corn,
    mustard vinaigrette

  • *SCALLOPS $42

    Scallops, cauliflower, capers & onion

  • *SAUMON RÔTI $39

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

  • Foie Terriene $30

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Late Lunch

Monday - Sunday 4:00 pm - 4:45 pm

*Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • CHAMPAGNE

    Brut, Bouvet, Crémant de Loire 2020

    Glass $15

    Bottle $60

  • WHITE WINE

    Chardonnay, Château London, Fichet, Mâcon-Igé 2022

    Glass $16

    Bottle $64

  • RED WINE

    Pinot Noir, Maison du Grande Pré, Bourgogne 2022

    Glass $16

    Bottle $64

  • RED WINE

    Cabernet Franc, Paul Buisse, Chinon 2022

    Glass $15

    Bottle $60

Fromages

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PLATS PRINCIPAUX

  • Cauliflower and Walnuts Pesto $25

    Pesto aioli, croutons, capers

  • *Asparagus & Bibb Lettuce Salad $21

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • Steak Sandwich $29

    Hand-cut steak, caramelized onions, horseradish aioli,
    toasted baguette, pommes frites

  • *Steak Frites $49

    10 oz NY strip steak,
    herb butter, pommes frites

  • *Boucherie Burger $29

    Wagyu blend, Boucherie sauce, caramelized onions,
    Gruyère, pommes frites, chips Homemade

  • *Saumon Rôti $42

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Asparagus & Béarnaise Sauce $14

  • Macaroni Au Gouda Fumé $12

  • Haricots Verts $14

  • Broccolini $13

  • Petite Salade $11

La Vie En Rose $17

Absolut, Lillet Blanc, Lychee, Cranberry, Brut Sparkling

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Mousse de Foie Gras $28

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Dinner

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster $74

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup,
    croutons and Gruyère

  • *TOMATO WATERMELON GAZPACHO $19

    Tomato, watermelon, horseradish,
    crème fraîche, basil oil, croutons, chives

  • *SALADE CÉSAR $19

    Croutons, Parmesan, anchovies

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • HEIRLOOM TOMATO & FENNEL SALAD $19

    Ginger honey dressing, chives

  • *ASPARAGUS & BIBB LETTUCE SALAD $23

    Tapenade vinaigrette, hard boiled eggs,
    triple cheese crostini

  • *L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • *WAGYU CARPACCIO $32

    Truffle mayo, capers, herbal oil

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons, shallots, quail egg

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil,
    saffron roasted potatoes

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse, cherries and crostini

  • LES ESCARGOTS 12 pcs $28

    Snails, shallots, lemon, parsley and garlic butter

  • LE DELICE DE BOURGOGNE $22

    Triple cream cow cheese
    with homemade berries jam

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PIÈCE - DU - BOUCHER

  • *Steak Frites $49

    10 oz NY strip steak, herb butter, pommes frites

  • *Entrecôte Grillée $62

    12 oz ribeye steak, seasonal vegetables

  • *Dry Aged NY Strip $82

    16 oz in house dry aged NY strip,
    seasonal vegetables

  • *Filet de Boeuf $59

    8 oz grilled beef tenderloin, seasonal vegetables

  • *Bavette Diane $42

    8 oz flat iron steak, seasonal vegetables,
    Diane sauce

  • *Bone in NY Strip $87

    16 oz bone in NY strip, seasonal vegetables,
    a sauce of choice

  • *Bone in Ribeye $92

    16 oz bone in ribeye, seasonal vegetables,
    a sauce of choice

  • SAUCES $4

    Bordelaise

    Béarnaise

    Peppercorn

  • *Filet Mignon «Au Poivre» $59

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

  • *Ribeye au Poivre $74

    14 oz ribeye, truffle compound butter, Au Poivre sauce,
    with a side of choice

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $195/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • *Cowboy Steak $175/2pp

    32 oz bone in ribeye steak, bone marrow,
    seasonal vegetables, a sauce of choice

  • *Chateaubriand pour Deux $185/2-3PP

    Mashed potatoes, vegetables, bone marrow, Bordelaise

  • *Plateau du Boucher $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

Garnitures

  • Pommes Frites $12

  • Pommes Purée $12

  • Asparagus & Béarnaise Sauce $14

  • Macaroni Au Gouda Fumé $14

  • Haricots Verts $14

  • Broccolini $13

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • CAULIFLOWER AND WALNUTS PESTO $25

    Pesto aioli, croutons, capers

  • *LOBSTER LINGUINE $49

    Maine lobster, garlic, shallots,
    confit tomatoes, Espelette pepper

  • *FILET DE POULET AU COMTÉ $39

    Pan roasted chicken breast, cheese comté,
    baby vegetables, Parmesan, carrot juice

  • *CANARD À L’ORANGE $44

    Saffron apple, glazed carrots, orange sauce

  • *PORC DIANE $42

    Grilled pork tenderloin, mashed potatoes,
    mushrooms, Diane sauce

  • *BOUCHERIE BURGER $32

    Wagyu blend, Boucherie sauce,
    caramelized onions, Gruyère, pommes frites
    Homemade

  • *SCALLOPS $44

    Scallops, cauliflower, capers & onion

  • FISH OF THE DAY $MP

    Seasonal vegetables, beurre blanc sauce

  • *SAUMON RÔTI $42

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • *BOUCHERIE SOLE MEUNIÈRE $72

    Grilled whole dover sole, green beans,
    capers, herbal brown butter sauce

CHARCUTERIE BAR

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

  • Foie Terriene $30

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • Tarte Chocolat et Caramel $16

    Valrhona 62% dark chocolate ganache, caramel, fleur de sel

  • Basque Cheesecake $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • La Tarte au Citron $15

    Vanilla crust, lemon curd,
    lemon crème légère, fresh lemon segments

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Ice Creams and Sorbets Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    Mousse au Chocolat $22

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • SPEICAL

  • Cherry Blossom Crème Brûlée $15

    Soft and creamy cherry blossom crème brûlée

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Dois Vedrines, ‘13

  • Mas Amiel $23

    Grenache Noir, Maury, 20 Ans d’Age

  • Port $35

    Taylor Fladgate, 30yr

  • Eau de Vie $16

    F. Meyer, Poire William

  • Armagnac $45

    Château Laubade, 1982

  • Calvados $60

    Christian Drouin, 1993

Coffee

$5

  • Regular Coffee

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Iced Coffee

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

Tea

DAMMANN Freres, Paris 1692
$5

  • Camomile

    Herbal tea

  • Tisane Menthe Poivree

    Peppermint herbal tea

  • Earl Grey

    Yin zhen, flavored black tea

  • Passion Framboise

    Passion fruit & raspberry blend tea

  • Jasmin Green Tea

  • Miss Dammann

    Green tea, ginger, lemon, passion fruit blend

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Green Hour

MON to SUN - 4pm - 7pm / 10pm - 12am

*Available at the bar only

Beer $8

  • Kronenbourg 1664, Lager

HOUSE WINE $10

  • Sparkling, White, Red, Rosé

COCKTAILS

  • Aperol Spritz $12

    Aperol, Brut Sparkling, Soda

  • Old Fashioned $14

    Basil Hayden’s Dark Rye, Demerara

  • Margarita $14

    El Tequileño, Caffo Clementino, Lime

  • French 75 $12

    Citadelle, Brut Sparkling, Lemon

  • Espresso Martini $14

    Absolut, Coffee Liqueur, Espresso

  • Cocktail of The Week $14

Absinthe $12

  • Drip or Frappé

Special Offer

  • Oysters $17

    1/2 dozen

HORS D’OEUVRES

  • Beef Sliders $19

    Chips & mustard aioli

  • *Salmon Crudo $17

    Herbal oil, citrus

  • Creamed Leeks & Spinach Dip $17

    Gruyère, shallots, grilled baguette

  • Meat & Cheese Board $21

    Choice of 2 from
    Pâté de Campagne, Prosciutto, Saint André or Comté

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Drinks

Signature COCKTAILS

  • Dans Le Bleu $22

    Citadelle Rouge Gin, Elderflower,
    Chamomile, Blueberries, Lemon

  • St. Martin’s Summer $18

    Copalli Dark Rum, Blackstrap, Allspice Dram,
    Pecan Orgeat, Pineapple

  • Phoenix $17

    Del Maguey Mezcal, Lime, Cholula,
    Grapefruit Soda

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo, Lavender, Plum

  • Papillon $20

    Malfy Lemon Gin, Rockey’s Botanical,
    Dolin, Matcha, Lemon

  • EVIAN $8

ABSINTHE

  • PERNOD $16

    65º, France

  • JADE $18

    1901, 68º, France

  • JADE $18

    Edouard, 72º, France

  • JADE $18

    CF Berger, 65º, France

  • JADE $18

    Nouvelle Orléans, 68º, France

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • La Clandestine $15

    53º, Switzerland

ABSINTHE COCKTAILS

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
    Crème de Violette, Absinthe

  • Fraise Crémeuse $18

    Citadelle, Kübler Blanche, Strawberry,
    White Pepper, Egg White

  • Boucherie Sazerac $19

    Wild Turkey, La Muse, Pierre Ferrand 1840

NON-ALCOHOLIC COCKTAILS

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Hors De Bleu $14

    Blueberry, Chamomile, Elderflower, Lemon

BEER & CIDER

  • Draught

  • LAGER $10

    Kronenbourg 1664

  • IPA $11

    RaR Nanticoke Nectar

  • Cider $11

    Le Brun

WINE BY THE GLASS

  • Sparkling and Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘22

    GL $15

    BTL $70

  • SPARKLING ROSÉ

    Louis de Grenelle, Si, Saumur, NV

    GL $17

    BTL $80

  • CHAMPAGNE

    Brut, Taittinger, La Francaise, Reims, NV

    GL $30

    BTL $145

  • CHAMPAGNE ROSÉ

    Brut Nature, BdN, Drappier, Côte des Bar, NV

    GL $35

    BTL $170

  • Blanc

  • CHABLIS

    Domaine de Hates, Burgundy, France, ‘23

    GL $17

    BTL $80

  • SANCERRE

    Le Petit Silex, Loire, France, ‘22

    GL $21

    BTL $100

  • WHITE ALSACE BLEND (Gewurztraminer, Riesling, Pinot Gris, Muscat)

    Domaine Hugel & Fils, Gentil, Alsace, ‘23

    GL $14

    BTL $65

  • MUSCADET SÈVRE ET MAINE SUR LIE

    Château de Chasseloir, Loire, ‘23

    GL $16

    BTL $75

  • CHARDONNAY

    Singing Tree, Russian River Valley, Sonoma, ‘23

    GL $20

    BTL $95

  • Rouge

  • GAMAY

    Baronne du Chatelard, Beaujolais-Villages, ‘22

    GL $15

    BTL $70

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    GL $15

    BTL $70

  • PINOT NOIR

    Louis Latour, Cuvée Latour, Burgundy, ‘22

    GL $18

    BTL $85

  • BORDEAUX

    Château Moya, Castillon-Côtes-de-Bordeaux, ‘15

    GL $20

    BTL $95

  • CABERNET SAUVIGNON

    Leviathan, Oakville, CA, ‘22

    GL $28

    BTL $135

  • CÔTES DU RHÔNE

    Brotte Père & Fils, Création Grosset Cairanne, ‘21

    GL $16

    BTL $75

  • Rosé

  • CÔTES DE PROVENCE

    Château de Pourcieux, ‘24

    GL $18

    BTL $85

  • BANDOL

    La Bastide Blanche, Provence, France, ‘23

    GL $20

    BTL $95

Please ask your server for By The Bottle selections.

Vintages are subject to change.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Liquor

Absinthe

  • JADE $18

    1901, 68º, France

  • JADE $18

    CF Berger, 65º, France

  • JADE $18

    Edouard, 72º, France

  • JADE $18

    Nouvelle Orléans, 68º, France

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • PERNODE $16

    65º, France

Tequila

  • ARTENOM 1414 $21

    Reposado

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO $15

    Blanco

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $18

    Rosa

  • DON JULIO $20

    Añejo

  • DON JULIO $16

    Blanco

  • DON JULIO $18

    Reposado

  • DON JULIO $32

    Reposado Rosado

  • DON JULIO $40

    1942

  • EL TEQUILEÑO $14

    Blanco

  • EL TEQUILEÑO $16

    Reposado

  • FUENTESECA $112

    11 yr

  • G4 $15

    Blanco

  • OLMECA ALTOS $17

    Añejo

  • SIETE LEGUAS $17

    Reposado

Mezcal

  • DEL MAGUEY $15

    Puebla

  • DON AMADO $24

    Añejo

  • MINA REAL $15

    Reposado

  • MONTELOBOS $35

    Pechuga

  • REAL MINERO $24

    Espadin Ancestral

Rum

  • PLANTERAY DARK $14

  • PLANTERAY WHITE $14

  • PLANTARAY XO $19

  • RON ZACAPA 23 $17

Irish Whiskey

  • JAMESON $15

  • REDBREAST $30

    12 Yr

Japanese Whiskey

  • HIBIKI $19

    Harmony

  • NIKKA $35

    Yoichi, 10 Yr

  • SUNTORY $15

    Toki

Rye Whiskey

  • BASIL HAYDEN’S $15

    Dark

  • BULLEIT $14

  • MICHTER’S $21

    Small Batch

  • RUSSEL'S RESERVE $16

    6 Yr

  • WHISTLEPIG $27

    12 Yr

  • WHISTLEPIG $60

    15 Yr

  • WHISTLEPIG $100

    18 Yr

  • WHISTLEPIG $400

    The Boss Hog VIII

  • WILD TURKEY $14

Bourbon

  • BASIL HAYDEN’S $16

  • BULLEIT $14

  • EAGLE RARE $20

    10 Yr

  • GREEN RIVER $14

  • HENRY MCKENNA $20

    Single Barrel

  • JEFFERSON’S $19

  • MICHTER’S $21

    Small Batch

  • NOAH’S MILL $17

  • OLD BARDSTOWN $14

    90 Proof

  • WIDOW JANE $30

    Lucky Thirteen

  • WILD TURKEY $14

  • WILLET $48

    8 Yr Wheated

Gin

  • BOTANIST $15

  • CITADELLE $15

  • ELEPHANT $14

    Navy Strength

  • HENDRICK’S $16

  • MONKEY 47 $20

  • ROKU $15

  • TANQUERAY 10 $17

Scotch Whiskey

  • BALVENIE $25

    Caribbean Cask, 14 Yr

  • BALVENIE $65

    Port Cask, 21 Yr

  • BRUICHLADDICH $19

    Classic Laddie

  • GLENFIDDICH $50

    21 Yr

  • GLENMORANGIE $24

    Nectar D’Or

  • JOHNNIE WALKER $18

    Black

  • LAPHROAIG $18

    10 Yr

  • MACALLAN 12YR $20

    Double Cask

  • MACALLAN 18YR $80

    Sherry Cask

  • OBAN $22

    14 Yr

Cognac, Armagnac, Calvados

  • CHÂTEAU DE LAUBADE $45

    1982, Armagnac

  • CHÂTEAU DE LAUBADE $16

    VSOP, Armagnac

  • CHÂTEAU DE LAUBADE $19

    XO, Armagnac

  • L’ENCANTADA $36

    Petit Clavery ‘09, Armagnac

  • CHRISTIAN DROUIN $58

    1993, Calvados

  • CHRISTIAN DROUIN $17

    VSOP, Calvados

  • ERIC BORDELET $68

    1976, Calvados

  • CHÂTEAU MONTIFAUD $62

    50 Yr, Cognac

  • HARDY $76

    Noces D’Or 50 Yr, Cognac

  • HARDY $18

    VSOP, Cognac

  • PIERRE FERRAND $16

    1840, Cognac

  • PIERRE FERRAND $22

    20yr, Cognac

  • RÉMY MARTIN $250/$475

    Louis XIII, 1oz/2oz

  • RÉMY MARTIN $20

    VSOP, Cognac

  • RÉMY MARTIN $36

    XO, Cognac

Vodka

  • ABSOLUT $14

  • BELVEDERE $16

  • CHOPIN $15

  • GREY GOOSE $16

  • HAKU $15

  • KETEL ONE $16

  • TITO’S $14

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Wine List

Champagne

  • Brut Blanc

  • 120 SPARKLING $65

    Gérard Bertrand, An 825, Crémant de Limoux, ‘21

  • 121 PET NAT $84

    Famille Fabre, Baron Coulon, VdF, ‘22

  • 100 LOUIS ROEDERER $800

    Cristal, Reims, ‘15

  • 101 HENRI GIRAUD $220

    Esprit Nature, Aÿ, ‘17

  • 103 HENRI GIRAUD $590

    Grand Cru, Fût de Chêne, MV16, Aÿ, ‘17

  • 104 LOUIS BARTHÉLÉMY $150

    Saphir, Aÿ, ‘16

  • 105 SPARKLING $55

    Ferrandiere, Méthode Traditionnelle, Blanc de Blanc, NV

  • 106 G. CHIQUET $210

    Special Club, Vallée de la Marne, ‘15

  • 107 BOLLINGER $250

    Special Cuvée, Aÿ, NV

  • 108 DRAPPIER $220

    Brut Nature, Côte des Bar, NV

  • 109 DOM PERIGNON $525

    Épernay, ‘15

  • 110 J. M. SÉLÈQUE $400

    Partition 7 Parcelles, Pierry, ‘17

  • 111 SALON $2500

    BdB, Le Mesnil-Sur-Oger, ‘13

  • 113 JOSEPH PERRIER $155

    Cuvée Royal, Châlons en Champagne, Brut, NV

  • 114 RUINART $250

    Blanc de Blanc, Reims, NV

  • 115 COLIN $160

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, NV

  • 116 BOLLINGER $300

    BdN, PN AYC18, Aÿ, NV

  • 117 PIERRE GIMONNET ET FILS $175

    Cuvée Fleuron Premier Cru Brut Millésimé, Brut, ‘17

  • Brut Rosé

  • 151 SPARKLING ROSÉ $62

    François Montand, Jura, NV

  • 156 SPARKLING ROSÉ $68

    Paul Buisse, Crémant de Loire, NV

  • 152 HENRI GIRAUD $300

    Dame-Jane, Aÿ, NV

  • 150 LOUIS ROEDERER $1500

    Cristal, Reims, ‘13

  • 153 BOLLINGER $550

    La Grande Année, Aÿ, ‘14

  • 154 LOUIS BARTHÉLÉMY $180

    Rubis, Aÿ, NV

  • 155 LAURENT-PERRIER $850

    Grande Cuvée Alexandra, Tours-sur-Marne, ‘12

  • Large Format

  • 700 BILLECART-SALMON $1000

    Mareuil-sur-Aÿ, 3L, ‘09

  • 703 COLIN $240

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV

White Wine

  • France

  • Burgundy

  • Chablis

  • 201 DOMAINE DE LA MEULIÈRE $90

    ‘22

  • 206 SIMONNET-FEBVRE $88

    ‘22

  • 207 FOURCHAUME $144

    1er Cru, Simmonet-Febvre,‘22

  • 200 LES VAILLONS $140

    1er Cru, Sebastien Dampt, ‘23

  • 202 LES CLOS $350

    Grand Cru, Domaine Droin, ‘22

  • 205 FOURCHAUME $150

    1er Cru, Domaine des Hâtes, ‘21

  • Bourgogne

  • 213 BARONNE DU CHATELARD $82

    Cuvée Les Pierres Blanches, ‘21

  • 210 DOMAINE D’ARDHUY $180

    Clos Langres, Vieilles Vignes, ‘22

  • Côte de Beaune

  • 219 LADOIX $170

    1er Cru, Domaine d’Ardhuy, Le Rognet, ‘23

  • 220 LADOIX $160

    1er Cru, Maratray Dubreuil, Monopole “En Naget”, ‘22

  • 222 MEURSAULT $360

    1er Cru, Domaine J.M. Gaunoux, ‘22

  • 229 CHASSAGNE-MONTRACHET $360

    J. Drouhin, ‘22

  • 230 CHASSAGNE-MONTRACHET $160

    Bader-Mimeur, ‘22

  • 232 CORTON-CHARLAMEGNE $520

    Grand Cru, Louis Latour, ‘19

  • 231 MONTRACHET $2700

    Grand Cru, J. Drouhin, Marquis de Laguiche, ‘21

  • Côte Chalonnaise

  • 242 POUILLY-FUISSÉ $150

    Louis Latour, ‘23

  • 241 RULLY $120

    Michel Briday, ‘20

  • Mâcon

  • 245 CHÂTEAU CHATELARD $80

    Beaujolais, ‘21

  • 246 SAINT-VÉRAN $88

    J. Drouhin, ‘22

  • Alsace

  • 253 RIESLING $80

    Trimbach, ‘21

  • 251 PINOT GRIS $120

    Trimbach, Réserve Personell, ‘17

  • 252 RIESLING $280

    Grand Cru, Domaine Zind-Humbrecht, Clos Windsbuhl, ‘21

  • Loire Valley

  • 263 MELON DE BOURGOGNE $68

    Domaine de la Pinardière, Muscadet, ‘23

  • 261 MELON DE BOURGOGNE $86

    Monnières Saint Fiacre, Muscadet, ‘15

  • 264 CHENIN BLANC $75

    Demi Sec, Champalou, les Fondraux, Vouvray, ‘23

  • 258 SAUVIGNON BLANC $120

    Château de Tracy, Pouilly-Fumé, ‘22

  • 260 SAUVIGNON BLANC $100

    Domaine G. Millet, Cuvée Le Chêne Marchand, Sancerre, ‘20

  • 262 CHENIN BLANC $160

    Sec, Domaine Baumard, Savennières, Clos du Papillon, ‘18

  • Bordeaux

  • 266 CHÂTEAU HAUT-SELVE $80

    Graves, ‘22

  • 267 CHÂTEAU FOURCAS-HOSTEN $90

    ‘21

  • 265 CHÂTEAU LATOUR-MARTILLAC $160

    Pessac-Léognan, ‘21

  • Rhône Valley

  • 268 HERMITAGE $200

    Ferraton Père et Fils, Le Reverdy, ‘15

  • 269 CHÂTEAUNEUF-DU-PAPE $180

    Domaine de la Janasse, ‘22

  • 270 COINDRIEU $280

    Domaine Georges Vernay, Les Terrasses de L’Empire, ‘20

  • 271 SAINT-JOSEPH $140

    Domaine Gérard Courbis, Cuvée Maëva, ‘23

  • More France White

  • 272 MERLOT $82

    Château Picoron, No Lemon No Melon, VdF, ‘23

  • USA

  • 281 CHARDONNAY $82

    Saracina, Unoaked, Mendocino, CA, ‘21

  • 283 RIESLING $72

    Margerum, Happy Canyon Santa Barbara, CA,‘21

  • 284 SAUVIGNON BLANC $86

    Margerum, Sybarite, Happy Canyon Santa Barbara, CA, ‘23

  • 278 CHARDONNAY $100

    Flowers, Sonoma Coast, CA, ‘23

  • 279 CHARDONNAY $175

    Donum, Carneros, CA, ‘21

  • 286 SAUVIGNON BLANC $96

    Cakebread Cellars, North Coast, CA, ‘23

Rosé Wine

  • 289 ROSÉ $60

    Slo Wines, Send Nudes, Sonoma Coast, ‘24

  • 290 ROSEBLOOD D’ESTOUBLON $65

    Coteaux Varois En Provence, ‘23

  • 291 FLOWERS $120

    Sonoma Coast, CA, ‘23

  • 292 CALSTAR CELLARS $80

    Russian River Valley, CA,‘22

Dessert

  • 300 CHÂTEAU DOISY-VEDRINES $90

    Sauternes, 375ml, ‘13

  • 302 DOMAINE DU MAS BLANC $76

    Banyuls, Hors d’Age, ‘Le Colloque’, 500ml, NV

  • 301 COLIN $160

    Ratafia, Pinot Noir, Champagne, 500ml, NV

  • 303 CHÂTEAU GILETTE $400

    Sauternes, 375ml, ‘97

  • 304 PATRICK BOTTEX $80

    Sparkling Rosé, Bugey-Cerndon, NV

Red Wine

  • FRANCE

  • Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 COMTE DE TASSIN $82

    Bordeaux, ‘21

  • 404 BENJAMIN DE TRINTAUDON $80

    Haut-Medoc, ‘16

  • 405 CHÂTEAU ARNAULD $110

    Haut-Médoc, ‘18

  • 406 CHÂTEAU LAROSE-TRINTAUDON $100

    Haut-Médoc, ‘19

  • 407 CHÂTEAU CAMENSAC $170

    Haut-Médoc, ‘20

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LA COMMANDERIE $110

    ‘20

  • 412 CHÂTEAU MEYNEY $240

    ‘96

  • 413 CHÂTEAU MONTROSE $450

    2nd Growth, ‘08

  • 414 CHÂTEAU COS D’ESTOURNEL $700

    2nd Growth, ‘12

  • Pauillac

  • 415 CHÂTEAU PICHON LONGUEVILLE COMTESSE $175

    “Reserve de Comtesse”, ‘18

  • 416 CHÂTEAU LATOUR $550

    “Les Forts De Latour”, ‘10

  • 417 CHÂTEAU ARTIGUES $130

    ‘19

  • 418 CHÂTEAU PONTET-CANET $420

    5th Growth, ‘11

  • 421 CHÂTEAU LYNCH-BAGES $450

    5th Growth, ‘14

  • 422 CHÂTEAU D’ARMAILHAC $220

    5th Growth, ‘15

  • 423 CHÂTEAU LATOUR $3000

    1st Growth, ‘10

  • St-Julien

  • 424 CHÂTEAU DUCRU-BEAUCAILLOUX $198

    “La Croix Ducru-Beaucailloux”, ‘16

  • 425 CHÂTEAU LALANDE $120

    ‘18

  • 426 CHÂTEAU GRUAUD-LAROSE $750

    2nd Growth, ‘89

  • 427 CHÂTEAU LÉOVILLE-LAS CASES $900

    2nd Growth, ‘03

  • 428 CHÂTEAU LAGRANGE $360

    3rd Growth, ‘05

  • Margaux

  • 430 LES HAUTS DU TERTRE $150

    ‘18

  • 431 CHÂTEAU PAVEIL DE LUZE $140

    ‘18

  • 432 CHÂTEAU MARGAUX $2400

    1st Growth, ‘95

  • 433 CHÂTEAU GISCOURS $240

    3rd Growth, ‘17

  • 434 CHÂTEAU RAUZAN-SÉGLA $500

    2nd Growth, ‘19

  • 435 CHEVALIER DES LASCOMBES $100

    ‘22

  • PESSAC-LEOGNAN & GRAVES

  • 437 CHÂTEAU LATOUR-MARTILLAC $140

    Pessac-Léognan, ‘18

  • 438 CHÂTEAU MALARTIC-LAGRAVIÈRE $350

    Pessac-Léognan, ‘18

  • 439 CHÂTEAU HAUT-BRION $1800

    1st Growth, Pessac-Léognan, ‘03

  • 440 CHÂTEAU SMITH HAUT LAFITTE $155

    “Le Petit Smith Haut Lafitte”, ‘15

  • Right Bank

  • St-Émilion

  • 444 CLOS MAGNE FIGEAC $76

    ‘20

  • 445 ANGÉLIQUE DE MONBOUSQUET $88

    ‘18

  • 446 CHÂTEAU LA GAFFELIÈRE $350

    Grand Cru, ‘14

  • 448 CHÂTEAU CHEVAL BLANC $1800

    Grand Cru, ‘06

  • 449 CHÂTEAU FIGEAC $650

    Grand Cru, ‘11

  • 450 CHÂTEAU TOUR DE PRESSAC $140

    ‘16

  • 451 CHÂTEAU YON LAVALLADE $130

    ‘23

  • Pomerol

  • 453 FUGUE DE NENIN $130

    ‘14

  • 454 LE SEUIL DE MAZEYRES $130

    ‘19

  • 455 BY CLINET $150

    ‘16

  • 456 CHÂTEAU LA CONSEILLANTE $650

    ‘15

  • 457 CHÂTEAU PÉTRUS $12000

    ‘10

  • Burgundy

  • 501 HAUTES CÔTES DE BEAUNE $80

    Frédéric Esmonin, ‘23

  • 502 HAUTES CÔTES DE NUITS $92

    Domaine A. Guyon, Les Dames de Vergy, ‘22

  • 503 HAUTES CÔTES DE NUITS $100

    Domaine Bertagna, ‘22

  • Côte de Nuits

  • 505 CLOS DES LANGRES $170

    Monopole, Domaine d’Ardhuy, ‘22

  • 539 CLOS DE LA ROCHE $2000

    Grand Cru, Domaine Ponsot, ‘19

  • 509 ESTOURNELLES SAINT-JACQUES $440

    1er Cru, Louis Jadot, ‘17

  • 510 CHARMES-CHAMBERTIN $700

    Grand Cru, V. Girardin, ‘20

  • 512 MUSIGNY $3300

    Grand Cru, Comte Georges de Vogüé, ‘21

  • 514 MOREY-ST-DENIS $600

    Domaine des Lambrays, Les Loups, Premier Cru, ‘22

  • 517 MOREY-ST-DENIS $1200

    Grand Cru, Clos de Tart, ‘11

  • 511 GEVREY-CHAMBERTIN $375

    Vieilles Vignes, Domaine Geantet Pansiot, ‘21

  • Côte de Beaune

  • 504 LADOIX $120

    Domaine d’Ardhuy, ‘22

  • 506 CORTON-RENARDES $300

    Grand Cru, Domaine d’Ardhuy, ‘16

  • 507 CORTON BRESSANDES $240

    Grand Cru, Maratray Dubreuil, ‘20

  • 508 CORTON-POUGETS $300

    Grand Cru, Louis Jadot, ‘22

  • 532 SAVIGNY-LES-BEAUNE $160

    Domaine A. Guyon, Les Goudelettes, ‘18

  • 533 CHASSAGNE-MONTRACHET $150

    Domaine Bader-Mimeur, ‘19

  • 540 SANTENAY $126

    Domaine Prieur-Brunet, ‘22

  • 536 POMMARD $340

    1er Cru, Benoît Sordet, Le Clos des Boucherottes, ‘20

  • 538 POMMARD $270

    1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20

  • BEAUJOLAIS

  • 551 GAMAY $150

    Côte du Py, Château des Jacques, Morgon, ‘18

  • 553 GAMAY $90

    Domaine Sebastian Besson, Chénas,‘21

  • 554 GAMAY $150

    Albert Bichot, Domaine de Rochegres, Moulin-a-Vent, ‘22

  • 557 GAMAY $140

    M. Lapiere, Morgon, ‘23

  • 559 GAMAY $80

    Domaine Rochette, Reggie, VdF, ‘23

  • LOIRE VALLEY

  • 568 CABERNET FRANC $84

    Clos de l’Abbaye, Bourgeuil, ‘21

  • RHÔNE VALLEY

  • Northern Rhône

  • 571 VIN DE FRANCE $80

    Jean-Michel Gerin, La Champine, ‘17

  • 572 CÔTE-RÔTIE $290

    E. Guigal, Brune et Blonde de Guigal, ‘21

  • 575 CÔTE-RÔTIE $340

    Domaine Duclaux, ‘20

  • 579 HERMITAGE $450

    Ferraton Père et Fils, Le Meal, ‘20

  • Southern Rhône

  • 577 VACQUEYRAS $90

    Domaine de Montvac, ‘22

  • 580 VENTOUX $120

    Artemia, Château Pesquié, ‘20

  • 581 CHÂTEAUNEUF-DU-PAPE $280

    Domaine du Pegau, Cuvée Réservée, ‘22

  • 582 CHÂTEAUNEUF-DU-PAPE $360

    Vieux Télégraphe, Domaine Famille Brunier, ‘21

  • 583 CHÂTEAUNEUF-DU-PAPE $1200

    Château de Beaucastel, Hommage à Jacques Perrin, ‘20

  • 588 CHÂTEAUNEUF-DU-PAPE $434

    Domaine H. Brunier et Fils, Vieux Télégraphe, “La Grau”, ‘12

  • 589 CHÂTEAUNEUF-DU-PAPE $190

    E. Guigal, Saintes Pierres De Nalys, ‘19

  • 584 GIGONDAS $82

    Domaine du Grapillon d'Or, ‘21

  • 585 CÔTES DU RHÔNE VILLAGES $80

    Domaine de la Janasse, Terre d’Argile, ‘21

  • 586 VAUCLUSE $76

    A. Pichon, Vieilles Vignes, Sauvage, ‘22

MORE FRANCE

  • 590 TANNAT $80

    Laplace, Sans Sulfite, Madiran, ‘22

  • 591 MALBEC $90

    Château Haut Monplaisir, Tradition, ‘21

  • 592 CARIGNAN $110

    Mas Amiel, Vol de Nuits, Côtes du Roussilon, ‘19

  • 593 PINOT NOIR $300

    Gonet-Medeville, Cuvée Athenais, Coteaux Champenois, ‘20

  • 594 TANNAT $120

    Château Peyros, Greenwich 43, Madiran, ‘18

  • 595 CHÂTEAU PICORON $84

    Tattarrattat, VDF, ‘22

USA

  • Cabernet Sauvignon & Blends

  • 600 MULLAN ROAD CELLARS $116

    Walla Walla, WA, ‘19

  • 602 QUINTESSA $550

    Napa Valley, CA, ‘21

  • 603 CAKEBREAD CELLARS $380

    Benchland Select, Napa Valley, CA, ‘20

  • 604 CHAPPELLET SIGNATURE $185

    Cabernet Sauvignon, Napa Valley, CA, ‘21

  • 605 FAUST $170

    Napa Valley, CA, ‘22

  • 606 PAUL HOBBS COOMBSVILLE $175

    Cabernet Sauvignon, Napa, CA, ‘21

  • 607 FRIAS $180

    Lady of the Dead, Napa Valley, ‘20

  • 608 OPUS ONE $850

    Napa Valley, CA, ‘21

  • 609 STAG'S LEAP $720

    SLV, Napa Valley, CA, ‘21

  • 610 JORDAN $200

    Alexander Valley, CA, ‘20

  • 611 CHIMNEY ROCK $320

    Elevage, Napa Valley, CA, ‘21

  • 612 STONY HILL $540

    Cabernet Sauvignon, Spring Mountain, Napa, CA, ‘19

  • 615 PINOT NOIR $82

    Benton Lane, Willamette Valley, OR, ‘22

  • 616 PINOT NOIR $98

    Lingua Franca, Willamette Valley, OR, ‘22

  • 619 PINOT NOIR $150

    Flowers, Sonoma Coast, CA, ‘23

  • 621 PINOT NOIR $270

    Resonance, Decouverte, OR, ‘19

  • 623 SYRAH $160

    Analemma, Mosier Hills, Columbia Gorge, WA, ‘18

  • 625 SYRAH $80

    A. Murray Vineyards, Tous les Jours, Santa Ynez Valley, CA, ‘22

  • 626 MOURVÈDRE/GRENACHE/SYRAH $180

    Esprit de Tables, Tablas Creek, Paso Robles, CA, ‘21

  • 622 GRENACHE $125

    The Language Of Yes, “En Passerillage”, Randal Graham, Rancho Real Vineyard, Santa Maria Valley, CA, ‘22

  • 627 RED BLEND $86

    Saracina, Soul of Mendocino, CA, ‘20

  • 629 ZINFANDEL $110

    J. Dusi, Dante Dusi Vineyard, Paso Robles, CA, ‘21

Large Format

  • Champagne

  • 700 BILLECART-SALMON $1000

    Mareuil-sur-Aÿ, 3L, ‘09

  • 702 P. GIMONNET ET FILS $650

    BdB, Côte des Blancs, 1.5L, ‘09

  • 703 COLIN $240

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV

  • Red Wine

  • 710 HAUT-MÉDOC $200

    Château Larose-Trintaudon,1.5L, ‘19

  • 711 LISTRAC-MÉDOC $850

    Château Fourcas Hosten, 6L, ‘14

  • 712 CÔTE DE FRANC $240

    Moulin de Roquille, 3L, ‘20

  • 713 ST-ESTÈPHE $240

    Château La Commanderie, 1.5L, ‘16

  • 717 ST-JULIEN $900

    Château Gruaud Larose, 2nd Growth, 1.5L, ‘01

  • 718 ST-JULIEN $2400

    Château Talbot, 4th Growth, 3L, ‘96

  • 719 MARGAUX $2400

    Château Cantenac-Brown, 3rd Growth, 6L, ‘06

  • 720 HAUT-MÉDOC $400

    Château Larose-Trintaudon, 3L, ‘19

  • 721 ST-ÉMILION $600

    Château Canon, 1.5L, ‘17

  • 722 CHÂTEAUNEUF-DU-PAPE $240

    Mont Thabor, 1.5L, ‘21

  • 723 CHÂTEAUNEUF-DU-PAPE $1000

    Sanctus Sanctorum, Clos-Saint-Jean, 1.5L, ‘20

  • 725 CABERNET SAUVIGNON $690

    Faust, Napa Valley, CA, 3L, ‘22

  • 726 PINOT NOIR $1000

    Grand Cru, Domaine Jadot, Clos Vougeot, Burgundy, 1.5L, ‘12

  • 727 PINOT NOIR $7000

    Grand Cru, Domaine du Clos de Tart, Monopole, Burgundy, 3L, ‘16

  • 716 CHÂTEAU DE FIEUZAL $695

    Pessac-Leognan, Grand Cru, Classé de Graves, 1.5L, ‘10

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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