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La Grande Boucherie


Christmas Day

*BAR À HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster - $72

  • Seafood Salad - $29

  • Caviar « 30g - $155

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup,
    croutons and Gruyère

  • LOBSTER BISQUE $23

    Fresh cream, chives

  • *SALADE CÉSAR $19

    Croutons, Parmesan

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, egg, red wine vinaigrette

  • BEETS SALAD $23

    Roquefort cream

  • LE DELICE DE BOURGOGNE $22

    Triple cream cow cheese
    with homemade berries jam

  • *WAGYU CARPACCIO $32

    Truffle mayo, horseradish, capers

  • *DUCK PROSCIUTTO $25

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley
    and garlic butter

  • MOULES DIJONNAISE $29

    Garlic, shallots, thyme, light mustard cream

FROMAGE

$12

  • Saint-André

  • Tomme de Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Christmas Specials

  • HORS D’OEUVRES

  • Duck Foie Gras Terrine $32

    Duck and foie gras, pickled plums,
    crostini, whole grain mustard

  • PLATS PRINCIPAUX

  • Roasted Leg of Lamb $47

    Slices of slow roasted lamb leg,
    roasted winter vegetables, natural jus, mint jelly

  • DESSERT

  • Comme Une “Buche” $19

    Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $195/2pp

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • *Chateaubriand pour Deux $185/2-3pp

    Mashed potatoes, vegetables, bone marrow, Bordelaise

  • *Plateau du Boucher $315/4-6pp

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

  • Pommes Frites $11

  • Pommes Purée $11

  • Ginger Carrots And Almonds $12

  • Cauliflower And Walnuts Pesto $16

  • Macaroni Au Gouda Fumé $12

  • Lobster Macaroni & Cheese $28

  • Haricots Verts $14

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Pièce du Boucher

  • *STEAK FRITES $49

    10 oz NY strip steak, herb butter, pommes frites

  • *ENTRECÔTE GRILLÉE $62

    12 oz ribeye steak, roasted root vegetables

  • *DRY AGED NY STRIP $82

    16 oz in house dry aged NY strip

  • SAUCISSE PURÉE $35

    Toulouse sausage, mashed potatoes, pickled onions

  • *FILET DE BOEUF $59

    8 oz grilled beef tenderloin, roasted root vegetables

  • SAUCES $4

    Bordelaise, Béarnaise, Peppercorn

  • *FILET MIGNON «AU POIVRE» $59

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

  • GLAZED SWEET POTATOES $25

    Truffle honey, herbal cream, hazelnuts

  • DUCK CASSOULET $39

    Baked beans, vegetables, Comté, duck jus

  • COQ AU VIN $39

    Roasted chicken, mashed potatoes,
    vegetables, red wine reduction

  • PORC DIANE $42

    Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce

  • *BOUCHERIE BURGER $29

    Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips
    Homemade

  • BOEUF À LA BOURGUIGNON $41

    Red wine reduction, carrots,
    mushrooms, pommes purée

  • SCALLOPS $42

    Squash purée, lentils, almond

  • *SAUMON RÔTI $42

    Faroe Island salmon,
    escovitch sauce, vegetables

CHARCUTERIE BAR

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

3 COURSE Prix Fixe DINNER $125 New Year’s Eve

1 ST COURSE ~ CHOICE OF

HORS D’OEUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup,
    croutons and Gruyère

  • BISQUE DE HOMARD

    Lobster bisque, lobster meat,
    fleuron and whipped cream

  • MOULES DIJONNAISE

    Garlic, shallots, thyme, light mustard cream

  • LES ESCARGOTS

    Snails, shallots, lemon,
    parsley and garlic butter

  • STEAK TARTARE

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and pommes gaufrettes

  • POULPE GRILLÉ

    Grilled octopus, chili oil,
    saffron roasted potatoes

  • BEETS SALAD

    Roquefort cream

  • PROSCIUTTO DE CANARD

    Date cream, figs, onions, capers

  • MOUSSE DE FOIE GRAS

    Homemade duck liver mousse,
    cherries and crostini

1ST CHOICE OF HORS D’OEUVRES

2ND CHOICE OF PIÈCES-DU-BOUCHER OR LES GRANDS FORMATS OR PLATS PRINCIPAUX 

3RD CHOICE OF DESSERT

2ND COURSE ~ CHOICE OF

PIÈCES DU BOUCHER

  • *Steak Frites

    12 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • *Entrecôte Grillée

    12 oz Australian grass-fed ribeye

  • *Dry Aged NY Strip

    12 oz with Roat Veg (30 days)

  • Côte de Porc au Diane

    Grilled pork tenderloin medallions,
    pommes purée, Diane sauce

  • *Filet de Boeuf «Au Poivre»

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

  • SAUCES

    Bordelaise, Béarnaise, Peppercorn, Diane Sauce

LES GRANDS FORMATS

  • 2ND COURSE FOR 2 PPL

  • CÔTE DE BOEUF POUR DEUX

    48 oz tomahawk ribeye, herb roasted bone marrow,
    Bordelaise sauce

    add on $25

  • CHATEAUBRIAND POUR DEUX

    Mashed potatoes, seasonal vegetables,
    bone marrow, Bordelaise sauce

    add on $25

  • 2ND COURSE FOR 4 PPL

  • PLATEAU DU BOUCHER POUR QUATRE

    Large format signature plate
    with house selection of sauces and dry-aged meat;
    filet mignon, bavette steak, bone-in NY strip

    add on $25

PLATS PRINCIPAUX

  • FETTUCCINE BOLOGNESE

    Veal, tomato sauce, truffle pecorino,
    pickled onions

  • GLAZED SWEET POTATOES

    Truffle honey, herbal cream, hazelnuts

  • BOEUF BOURGUIGNON

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • CASSOULET TOULOUSAIN

    Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage

  • COQ AU VIN

    Braised chicken, red wine reduction,
    bacon, carrots, mushrooms

  • SAUMON RÔTI

    Faroe Island salmon (10 oz),
    escovitch sauce, vegetables

  • LOUP DE MER

    Roasted potatoes, herb butter, lemon

  • WAGYU BURGER

    Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

  • LES ST JACQUES RÔTIES

    Scallops, squash purée, lentils (4 pieces)

3RD COURSE ~ CHOICE OF

Desserts

  • Crème Brûlée

    Soft and creamy vanilla Malagasy crème brûlée

  • Milk Chocolate/Caramel Tart

    Satilia milk chocolate ganache, caramel, fleur de sel

  • Basque Cheesecake

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Comme Un Paris-Brest

    Choux pastry, banana gel, caramelized peanuts,
    peanut crème légère and banana crème anglaise

  • Profiteroles

    Choux craquelin, vanilla ice cream, Valrhona dark
    chocolate 62% sauce, vanilla Malagasy Chantilly

  • Celebration Log

    Light vanilla and citrus fromage blanc mousse,
    mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add-Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

  • Pommes Frites $16

  • Pommes Purée $16

  • Ginger Carrots And Almonds $16

  • Cauliflower And Walnuts Pesto $16

  • Macaroni Au Gouda Fumé $16

  • Lobster Macaroni & Cheese $28

  • Haricots Verts $16

  • Brussels Sprouts $16

  • Petite Salade $14

*BAR À HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $195

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad - $31

  • Caviar « 30g - $155

    Brioche toast, blinis, crème fraîche, chives

FROMAGE

$14

  • Saint-André

  • Tomme de Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Bubbles & Brunch

$30 pp* 

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $120

    Taittinger, La Francaise, Reims, NV

  • Brut Nature $140

    BdN, Drappier, Côte des Bar, Rose NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Brunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad - $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup, croutons and Gruyère

  • LOBSTER BISQUE $21

    Fresh cream, chives

  • *SALADE CÉSAR $18

    Croutons, Parmesan

  • LA SALADE NIÇOISE $28

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, egg, red wine vinaigrette

  • BEETS SALAD $23

    Roquefort cream

  • PEAR SALAD $22

    Arugula mix, dried cranberries, goat cheese,
    ginger honey dressing

  • SALADE DE FRUITS $18

    Fruit salad

  • GRANOLA $18

    Yogurt, mixed berries, bananas

  • PAIN PERDU $21

    Mixed berries & maple syrup

  • LE DELICE DE BOURGOGNE $19

    Triple cream cow cheese with homemade berries jam

  • *WAGYU CARPACCIO $29

    Truffle mayo, horseradish, capers

  • *DUCK PROSCIUTTO $23

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons, shallots, quail egg

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse, cherries and crostini

  • LES ESCARGOTS $25

    Snails, shallots, lemon, parsley and garlic butter

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

LES OEUFS

All eggs are organic cage free

  • Eggs Benedict $24

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $28

    English muffin, smoked salmon, Hollandaise sauce

  • *Steak aux Oeufs $38

    Grass-fed bavette steak with farm eggs, petite salad

  • Omelette au Choix $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

LES CROQUES

  • Le Croque Madame $22

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $20

    Jambon, Gruyère, sourdough bread, petite salad

LES SANDWICHS

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $19

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Viennoiseries

$6/$27

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Pain aux Raisins

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Ginger Carrots And Almonds $12

  • Cauliflower And Walnuts Pesto $16

  • Macaroni Au Gouda Fumé $12

  • Lobster Macaroni & Cheese $28

  • Haricots Verts $14

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • GLAZED SWEET POTATOES $25

    Truffle honey, herbal cream, hazelnuts

  • FETTUCCINE BOLOGNESE $29

    Veal, tomato sauce, truffle pecorino, pickled onions

  • *STEAK FRITES $49

    10 oz NY strip steak, herb butter, pommes frites

  • *ENTRECÔTE GRILLÉE $62

    12 oz ribeye steak, roasted root vegetables

  • COQ AU VIN $37

    Roasted chicken, mashed potatoes, vegetables,
    red wine reduction

  • PORC DIANE $39

    Grilled pork tenderloin, mashed potatoes, mushrooms,
    Diane sauce

  • *BOUCHERIE BURGER $29

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese, smashed potato chips
    Homemade

  • SAUCISSE PURÉE $32

    Toulouse sausage, mashed potatoes, pickled onions

  • BOEUF À LA BOURGUIGNON $39

    Red wine reduction, carrots, mushrooms, pommes purée

  • SCALLOPS $42

    Squash purée, lentils, almond

  • LOUP DE MER $54

    Whole branzino, roasted vegetables

  • *SAUMON RÔTI $39

    Faroe Island salmon, escovitch sauce, vegetables

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Lunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup, croutons and Gruyère

  • LOBSTER BISQUE $21

    Fresh cream, chives

  • *SALADE CÉSAR $18

    Croutons, Parmesan

  • LA SALADE NIÇOISE $28

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, egg, red wine vinaigrette

  • BEETS SALAD $22

    Roquefort cream

  • PEAR SALAD $22

    Arugula mix, dried cranberries, goat cheese,
    ginger honey dressing

  • LE DELICE DE BOURGOGNE $19

    Triple cream cow cheese with homemade berries jam

  • *WAGYU CARPACCIO $29

    Truffle mayo, horseradish, capers

  • *DUCK PROSCIUTTO $23

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons, shallots, quail egg

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse, cherries and crostini

  • LES ESCARGOTS $25

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES DIJONNAISE $28

    Garlic, shallots, thyme, light mustard cream

  • FRIED OYSTER MUSHROOMS $23

    Truffle aioli

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PIÈCE - DU - BOUCHER

  • *Steak Frites $49

    10 oz NY strip steak, herb butter, pommes frites

  • *Entrecôte Grillée $62

    12 oz ribeye steak, roasted root vegetables

  • *Bavette à l’Échalote $39

    8 oz grilled hanger steak, shallot sauce,
    roasted potatoes and petite salad

  • Saucisse Purée $32

    Toulouse sausage, mashed potatoes, pickled onions

  • *Filet de Boeuf $59

    8 oz grilled beef tenderloin, roasted root vegetables

  • SAUCES $4

    Bordelaise

    Béarnaise

    Peppercorn

  • *Filet Mignon «Au Poivre» $59

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $19

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $195/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • *Chateaubriand pour Deux $185/2-3PP

    Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise

  • *Plateau du Boucher $315/4-6PP

    Large format signature plate with house selection of
    sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

  • Pommes Frites $11

  • Pommes Purée $11

  • Ginger Carrots And Almonds $12

  • Cauliflower And Walnuts Pesto $16

  • Macaroni Au Gouda Fumé $12

  • Lobster Macaroni & Cheese $28

  • Haricots Verts $14

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • GLAZED SWEET POTATOES $25

    Truffle honey, herbal cream, hazelnuts

  • FETTUCCINE BOLOGNESE $29

    Veal, tomato sauce, truffle pecorino, pickled onions

  • COQ AU VIN $37

    Roasted chicken, mashed potatoes, vegetables,
    red wine reduction

  • PORC DIANE $39

    Grilled pork tenderloin, mashed potatoes, mushrooms,
    Diane sauce

  • *BOUCHERIE BURGER $29

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese, smashed potato chips
    Homemade

  • BOEUF À LA BOURGUIGNON $39

    Red wine reduction, carrots, mushrooms, pommes purée

  • SCALLOPS $42

    Squash purée, lentils, almond

  • LOUP DE MER $54

    Whole branzino, roasted vegetables

  • FLETAN RÔTI $45

    Beurre blanc sauce, root vegetables

  • *SAUMON RÔTI $39

    Faroe Island salmon, escovitch sauce, vegetables

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Dinner

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • LOBSTER BISQUE $23

    Fresh cream, chives

  • *SALADE CÉSAR $19

    Croutons, Parmesan

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, egg, red wine vinaigrette

  • BEETS SALAD $23

    Roquefort cream

  • PEAR SALAD $22

    Arugula mix, dried cranberries, goat cheese,
    ginger honey dressing

  • LE DELICE DE BOURGOGNE $22

    Triple cream cow cheese with homemade berries jam

  • *WAGYU CARPACCIO $32

    Truffle mayo, horseradish, capers

  • *DUCK PROSCIUTTO $25

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons, shallots, quail egg

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse, cherries and crostini

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES DIJONNAISE $29

    Garlic, shallots, thyme, light mustard cream

  • FRIED OYSTER MUSHROOMS $23

    Truffle aioli

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PIÈCE - DU - BOUCHER

  • *Steak Frites $49

    10 oz NY strip steak, herb butter, pommes frites

  • *Entrecôte Grillée $62

    12 oz ribeye steak, roasted root vegetables

  • *Dry Aged NY Strip $82

    16 oz in house dry aged NY strip

  • Saucisse Purée $35

    Toulouse sausage, mashed potatoes, pickled onions

  • *Filet de Boeuf $59

    8 oz grilled beef tenderloin, roasted root vegetables

  • SAUCES $4

    Bordelaise

    Béarnaise

    Peppercorn

  • *Filet Mignon «Au Poivre» $59

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $195/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • *Chateaubriand pour Deux $185/2-3PP

    Mashed potatoes, vegetables, bone marrow, Bordelaise

  • *Plateau du Boucher $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Ginger Carrots And Almonds $12

  • Cauliflower And Walnuts Pesto $16

  • Macaroni Au Gouda Fumé $12

  • Lobster Macaroni & Cheese $28

  • Haricots Verts $14

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • GLAZED SWEET POTATOES $25

    Truffle honey, herbal cream, hazelnuts

  • FETTUCCINE BOLOGNESE $32

    Veal, tomato sauce, truffle pecorino, pickled onions

  • DUCK CASSOULET $39

    Baked beans, vegetables, Comté, duck jus

  • COQ AU VIN $39

    Roasted chicken, mashed potatoes, vegetables,
    red wine reduction

  • PORC DIANE $42

    Grilled pork tenderloin, mashed potatoes, mushrooms,
    Diane sauce

  • *BOUCHERIE BURGER $29

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese, smashed potato chips
    Homemade

  • BOEUF À LA BOURGUIGNON $41

    Red wine reduction, carrots, mushrooms, pommes purée

  • SCALLOPS $42

    Squash purée, lentils, almond

  • LOUP DE MER $54

    Whole branzino, roasted vegetables

  • FLETAN RÔTI $47

    Beurre blanc sauce, root vegetables

  • *SAUMON RÔTI $42

    Faroe Island salmon, escovitch sauce, vegetables

CHARCUTERIE BAR

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $14

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • Comme un Paris-Brest $15

    Choux pastry, banana gel, caramelized peanuts, peanut crème légère,
    banana crème anglaise

  • Milk Chocolate/Caramel Tart $15

    Satilia milk chocolate ganache, caramel, fleur de sel

  • Basque Cheesecake $15

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Yuzu/Matcha Finger Tart $15

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Cream and Sorbet Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    Mousse au Chocolat $22

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Piada, ‘16

  • Mas Amiel $23

    Grenache Noir, Maury, 20 Ans d’Age

  • Port $35

    Taylor Fladgate, 30yr

  • Eau de Vie $16

    F. Meyer, Poire William

  • Armagnac $45

    Château Laubade, 1982

  • Calvados $60

    Christian Drouin, 1993

Coffee

$5

  • Regular Coffee

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Iced Coffee

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Tea

DAMMANN Freres, Paris 1692
$5

  • Camomile

    Herbal tea

  • Tisane Menthe Poivree

    Peppermint herbal tea

  • Earl Grey

    Yin zhen, flavored black tea

  • Passion Framboise

    Passion fruit & raspberry blend tea

  • Jasmin Green Tea

  • Miss Dammann

    Green tea, ginger, lemon, passion fruit blend

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Green Hour

MON to FRI - 4pm - 7pm / 10pm - 12am

*Available at the bar only

Beer $7

  • Kronenbourg 1664, Lager

HOUSE WINE $10

  • Sparkling, White, Red, Rosé

COCKTAILS $12

  • Aperol Spritz

    Aperol, Brut Sparkling, Soda

  • Old Fashioned

    Basil Hayden's Dark Rye, Demerara

  • Margarita

    Tres Generaciones, Caffo Clementino, Lime

  • French 75

    The Botanist, Brut Sparkling, Lemon

  • Sidecar

    Rémy Martin 1738, Cointreau, Lemon

  • Cocktail of The Week

Absinthe $12

  • Drip or Frappé

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Drinks

Signature COCKTAILS

  • Heure Magique $18

    Ketel One, Citadelle, Botanist, Italicus, Genepy , Lime

  • Harvest Moon 75 $17

    Laird’s Applejack, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine

  • St. Martin’s Summer $18

    Copalli Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple

  • Phoenix $17

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

  • La Toussaint $18

    Código Blanco, Pama Pomegranate Liquor, G.E. Massenez Gingembre, Ginger Beer

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo, Lavender, Plum

  • EVIAN $8

ABSINTHE

  • PERNOD $16

    65º, France

  • JADE $18

    1901, 68º, France

  • JADE $18

    Edouard, 72º, France

  • JADE $18

    CF Berger, 65º, France

  • JADE $18

    Nouvelle Orléans, 68º, France

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • La Clandestine $15

    53º, Switzerland

ABSINTHE COCKTAILS

  • Provence Martini $18

    Haku, Kübler Blanche, Elderflower, Dolin, Lavender

  • Fraise Crémeuse $18

    Citadelle, Kübler Blanche, Strawberry, White Pepper, Egg White

  • Boucherie Sazerac $19

    Wild Turkey, La Muse, Pierre Ferrand 1840

NON-ALCOHOLIC COCKTAILS

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Chemin De La Pomme $12

    Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

BEER & CIDER

  • Draught

  • LAGER $9

    Kronenbourg 1664

  • IPA $10

    RaR Nanticoke Nectar

  • Cider $11

    Le Brun

WINE BY THE GLASS

  • Sparkling and Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘20

    GL $15

    BTL $60

  • SPARKLING ROSÉ

    Louis de Grenelle, Si, Saumur, NV

    GL $17

    BTL $68

  • CHAMPAGNE

    Brut, Taittinger, La Francaise, Reims, NV

    GL $30

    BTL $120

  • CHAMPAGNE ROSÉ

    Brut Nature, BdN, Drappier, Côte des Bar, NV

    GL $35

    BTL $140

  • Blanc

  • CHARDONNAY

    Château London, Fichet, Mâcon-Igé, ‘22

    GL $16

    BTL $64

  • SANCERRE

    Domaine Michel Girard et Fils, Loire, ‘22

    GL $21

    BTL $84

  • PINOT GRIS

    Domaine Louis Sipp, ‘21

    GL $18

    BTL $72

  • CHÂTEAUNEUF-du-PAPE

    Famille Perrin, Les Sinards, ‘21

    GL $30

    BTL $120

  • Rouge

  • GAMAY

    Château du Chatelard, Beaujolais-Villages, ‘20

    GL $15

    BTL $60

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘22

    GL $15

    BTL $60

  • PINOT NOIR

    Maison du Grande Pré, Bourgogne, ‘22

    GL $16

    BTL $64

  • BORDEAUX

    Château Haut Selve, Graves, ‘19

    GL $20

    BTL $80

  • CABERNET SAUVIGNON

    Leviathan, Oakville, CA, ‘21

    GL $28

    BTL $112

  • VENTOUX

    Château Pesquié, Quintessence, ‘20

    GL $19

    BTL $76

  • Rosé

  • CARINGOLE

    Domaine La Croix Belle, Pay D’Oc, ‘23

    GL $15

    BTL $60

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    GL $18

    BTL $72

  • BANDOL

    Domaine La Suffrène, ‘22

    GL $20

    BTL $80

Please ask your server for By The Bottle selections

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Liquor

Absinthe

  • JADE $18

    1901, 68º, France

  • JADE $18

    CF Berger, 65º, France

  • JADE $18

    Edouard, 72º, France

  • JADE $18

    Nouvelle Orléans, 68º, France

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • PERNODE $16

    65º, France

Tequila

  • ARTENOM 1414 $21

    Reposado

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO $15

    Blanco

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $18

    Rosa

  • DON JULIO $20

    Añejo

  • DON JULIO $16

    Blanco

  • DON JULIO $18

    Reposado

  • DON JULIO $32

    Reposado Rosado

  • DON JULIO $40

    1942

  • EL TEQUILEÑO $14

    Blanco

  • EL TEQUILEÑO $16

    Reposado

  • FUENTESECA $112

    11 yr

  • G4 $15

    Blanco

  • OLMECA ALTOS $17

    Añejo

  • SIETE LEGUAS $17

    Reposado

Mezcal

  • DEL MAGUEY $15

    Puebla

  • DON AMADO $24

    Añejo

  • MINA REAL $15

    Reposado

  • MONTELOBOS $35

    Pechuga

  • REAL MINERO $24

    Espadin Ancestral

Rum

  • PLANTERAY DARK $14

  • PLANTERAY WHITE $14

  • PLANTARAY XO $19

  • RON ZACAPA 23 $17

Irish Whiskey

  • JAMESON $15

  • REDBREAST $30

    12 Yr

Japanese Whiskey

  • HIBIKI $19

    Harmony

  • NIKKA $35

    Yoichi, 10 Yr

  • SUNTORY $15

    Toki

Rye Whiskey

  • BASIL HAYDEN’S $15

    Dark

  • BULLEIT $14

  • MICHTER’S $21

    Small Batch

  • RUSSEL'S RESERVE $16

    6 Yr

  • WHISTLEPIG $27

    12 Yr

  • WHISTLEPIG $60

    15 Yr

  • WHISTLEPIG $100

    18 Yr

  • WHISTLEPIG $400

    The Boss Hog VIII

  • WILD TURKEY $14

Bourbon

  • BASIL HAYDEN’S $16

  • BULLEIT $14

  • EAGLE RARE $20

    10 Yr

  • GREEN RIVER $14

  • HENRY MCKENNA $20

    Single Barrel

  • JEFFERSON’S $19

  • MICHTER’S $21

    Small Batch

  • NOAH’S MILL $17

  • OLD BARDSTOWN $14

    90 Proof

  • WIDOW JANE $30

    Lucky Thirteen

  • WILD TURKEY $14

  • WILLET $48

    8 Yr Wheated

Gin

  • BOTANIST $15

  • CITADELLE $15

  • ELEPHANT $14

    Navy Strength

  • HENDRICK’S $16

  • MONKEY 47 $20

  • ROKU $15

  • TANQUERAY 10 $17

Scotch Whiskey

  • BALVENIE $25

    Caribbean Cask, 14 Yr

  • BALVENIE $65

    Port Cask, 21 Yr

  • BRUICHLADDICH $19

    Classic Laddie

  • GLENFIDDICH $50

    21 Yr

  • GLENMORANGIE $24

    Nectar D’Or

  • JOHNNIE WALKER $18

    Black

  • LAPHROAIG $18

    10 Yr

  • MACALLAN 12YR $20

    Double Cask

  • MACALLAN 18YR $80

    Sherry Cask

  • OBAN $22

    14 Yr

Cognac, Armagnac, Calvados

  • CHÂTEAU DE LAUBADE $45

    1982, Armagnac

  • CHÂTEAU DE LAUBADE $16

    VSOP, Armagnac

  • CHÂTEAU DE LAUBADE $19

    XO, Armagnac

  • L’ENCANTADA $36

    Petit Clavery ‘09, Armagnac

  • CHRISTIAN DROUIN $58

    1993, Calvados

  • CHRISTIAN DROUIN $17

    VSOP, Calvados

  • ERIC BORDELET $68

    1976, Calvados

  • CHÂTEAU MONTIFAUD $62

    50 Yr, Cognac

  • HARDY $76

    Noces D’Or 50 Yr, Cognac

  • HARDY $18

    VSOP, Cognac

  • PIERRE FERRAND $16

    1840, Cognac

  • PIERRE FERRAND $22

    20yr, Cognac

  • RÉMY MARTIN $250/$475

    Louis XIII, 1oz/2oz

  • RÉMY MARTIN $20

    VSOP, Cognac

  • RÉMY MARTIN $36

    XO, Cognac

Vodka

  • ABSOLUT $14

  • BELVEDERE $16

  • CHOPIN $15

  • GREY GOOSE $16

  • HAKU $15

  • KETEL ONE $16

  • TITO’S $14

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Wine List

Champagne

  • Brut Blanc

  • BTL SPARKLING $60*

    Bouvet, Crémant de Loire, ‘21

  • 121 PET NAT $84/42

    Famille Fabre, Baron Coulon, VdF, ‘22

  • BTL TAITTINGER $120*

    La Francaise, Reims, NV

  • 100 LOUIS ROEDERER $800*

    Cristal, Reims, ‘15

  • 101 HENRI GIRAUD $220*

    Esprit Nature, Aÿ, ‘17

  • 102 LALLIER $120/60

    R.019, Aÿ, NV

  • 103 HENRI GIRAUD $220/110

    Grand Cru, Fût de Chêne, MV16, Aÿ, ‘17

  • 104 LOUIS BARTHÉLÉMY $150/75

    Saphir, Aÿ, ‘14

  • 106 G. CHIQUET $210/105

    Special Club, Vallée de la Marne, ‘15

  • 107 BOLLINGER $250/125

    Special Cuvée, Aÿ, NV

  • 108 DRAPPIER $220/110

    Brut Nature, Côte des Bar, NV

  • 110 J. M. SÉLÈQUE $400/200

    Partition 7 Parcelles, Pierry, ‘17

  • 111 SALON $2500*

    BdB, Le Mesnil-Sur-Oger, ‘13

  • 112 DELAMOTTE $280/140

    BdB, Le Mesnil-Sur-Oger, NV

  • 115 COLIN $160/80

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, NV

  • 117 P. GIMMONET $300/150

    BdB, Special Club, Cuis, Côte des Blancs, ‘15

  • Brut Rosé

  • 151 SPARKLING ROSÉ $62/31

    François Montand, Jura, NV

  • BTL SPARKLING ROSÉ $68*

    Louis de Grenelle, Saumur, NV

  • 156 SPARKLING ROSÉ $68/34

    Paul Buisse, Crémant de Loire, NV

  • BTL DRAPPIER $140*

    Brut Nature, Rosé de Saignée, Côte des Bar, NV

  • 150 LOUIS ROEDERER $1500*

    Cristal, Reims, ‘13

  • 153 BOLLINGER $550/275

    La Grande Année, Aÿ, ‘14

  • 154 LOUIS BARTHÉLÉMY $180/90

    Rubis, Aÿ, NV

  • 155 LAURENT-PERRIER $850*

    Grande Cuvée Alexandra, Tours-sur-Marne, ‘12

  • Large Format

  • 700 BILLECART-SALMON $1000*

    Mareuil-sur-Aÿ, 3L, ‘09

  • 701 LOUIS BARTHÉLÉMY $220/110

    Améthyste, Épernay, 1.5L, NV

  • 702 P. GIMONNET ET FILS $650/325

    BdB, Côte des Blancs, 1.5L, ‘09

  • 703 COLIN $240/120

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV

  • 704 PERTOIS-MORISET $320/160

    Grand Cru, Special Club, Le Mesnil-Sur-Oger, 1.5L, ‘15

White Wine

  • France

  • Burgundy

  • Chablis

  • 201 DOMAINE DE LA MEULIÈRE $90/45

    ‘21

  • 206 SIMONNET-FEBVRE $88/44

    ‘22

  • 207 SIMONNET-FEBVRE $144/72

    1er Cru, Fourchaume, ‘22

  • 200 LES VAILLONS $140/70

    1er Cru, Sebastien Dampt, ‘23

  • 202 GRENOUILLES $300/150

    Grand Cru, Domaine Droin, ‘22

  • 203 VAUDÉSIR $220/110

    Grand Cru, Domaine de l’Enclos, ‘22

  • 205 FOURCHAUME $150/75

    1er Cru, Domaine des Hâtes, ‘21

  • Bourgogne

  • 213 BARONNE DU CHATELARD $82/41

    Cuvée Les Pierres Blanches, ‘21

  • 212 HAUTES-CÔTES DE BEAUNE $84/42

    T.L.-Belair, Les Charmes, ‘20

  • 210 DOMAINE D’ARDHUY $180/90

    Clos Langres, Vieilles Vignes, ‘22

  • 211 HAUTES-CÔTES DE BEAUNE $150/75

    E. Sauzet, Jardin du Calvaire, ‘21

  • Côte de Beaune

  • 219 LADOIX $170/85

    1er Cru, Domaine d’Ardhuy, Le Rognet, ‘22

  • 220 LADOIX $160/80

    1er Cru, Maratray Dubreuil, Monopole “En Naget”, ‘22

  • 222 MEURSAULT $360/180

    1er Cru, Domaine J.M. Gaunoux, ‘22

  • 228 PULIGNY-MONTRACHET $400/200

    1er Cru, E. Sauzet, Les Referts, ‘21

  • 230 CHASSAGNE-MONTRACHET $160/80

    Bader-Mimeur, ‘22

  • 232 CORTON-CHARLAMEGNE $520/260

    Grand Cru, Louis Latour, ‘19

  • 231 MONTRACHET $2700*

    Grand Cru, J. Drouhin, Marquis de Laguiche, ‘21

  • Côte Chalonnaise

  • 240 POUILLY-FUISSÉ $150/75

    Domaine J. A. Ferret, Clos des Prouges, ‘20

  • 241 RULLY $120/60

    Michel Briday, ‘20

  • 242 POUILLY-FUISSÉ $130/65

    Vincent Girardin, Vieilles Vignes, ‘20

  • Mâcon

  • 245 CHÂTEAU CHATELARD $80/40

    Beaujolais, ‘21

  • BTL MÂCON-IGÉ $64*

    Fichet, Château London, ‘23

  • 246 SAINT-VÉRAN $88/44

    J. Drouhin, ‘22

  • Alsace

  • BTL PINOT GRIS $72*

    Domaine Louis Sipp, ‘22

  • 253 RIESLING $80/40

    Trimbach, ‘21

  • 251 PINOT GRIS $120/60

    Trimbach, Réserve Personell, ‘15

  • 252 RIESLING $280/140

    Grand Cru, Domaine Zind-Humbrecht, Clos Windsbuhl, ‘21

  • Loire Valley

  • 263 MELON DE BOURGOGNE $68/34

    Domaine de la Pinardière, Muscadet, ‘22

  • 261 MELON DE BOURGOGNE $86/43

    Monnières Saint Fiacre, Muscadet, ‘15

  • 264 CHENIN BLANC $75/38

    Demi Sec, Champalou, les Fondraux, Vouvray, ‘22

  • BTL SAUVIGNON BLANC $84*

    Michel Girard, Sancerre, ‘23

  • 258 SAUVIGNON BLANC $120/60

    Château de Tracy, Pouilly-Fumé, ‘22

  • 260 SAUVIGNON BLANC $100/50

    Domaine G. Millet, Cuvée Le Chêne Marchand, Sancerre, ‘19

  • 262 CHENIN BLANC $160/80

    Sec, Domaine Baumard, Savennières, Clos du Papillon, ‘18

  • Bordeaux

  • 266 CHÂTEAU HAUT-SELVE $80/40

    Graves, ‘22

  • 267 CHÂTEAU FOURCAS-HOSTEN $90/45

    ‘20

  • 265 CHÂTEAU LATOUR-MARTILLAC $160/80

    Pessac-Léognan, ‘16

  • Rhône Valley

  • BTL CHÂTEAUNEUF-DU-PAPE $120*

    Famille Perrin, Les Sinards, ‘23

  • 268 HERMITAGE $200/100

    Ferraton Père et Fils, Le Reverdy, ‘15

  • 269 CHÂTEAUNEUF-DU-PAPE $180/90

    Domaine de la Janasse, ‘22

  • 270 COINDRIEU $280/140

    Domaine Georges Vernay, Les Terrasses de L’Empire, ‘20

  • 271 SAINT-JOSEPH $140/70

    Domaine Gérard Courbis, Cuvée Maëva, ‘21

  • More France White

  • 272 MERLOT $82/41

    Château Picoron, No Lemon No Melon, VdF, ‘23

  • BTL PICPOUL Blend $60*

    Souleil, Vin de Bonté, ‘23

  • USA

  • 281 CHARDONNAY $82/41

    Saracina, Unoaked, Mendocino, CA, ‘21

  • 283 RIESLING $80/40

    Off-Dry, Hanson Vineyards, Willamette Valley, OR, ‘21

  • 284 SAUVIGNON BLANC $86/43

    Margerum, Sybarite, Happy Canyon Santa Barbara, CA, ‘23

  • 278 CHARDONNAY $100/50

    Flowers, Sonoma Coast, CA, ‘22

  • 279 CHARDONNAY $175/88

    Donum, Carneros, CA, ‘21

  • 286 SAUVIGNON BLANC $96/48

    Cakebread Cellars, North Coast, CA, ‘23

Rosé Wine

  • 290 CÔTES DE PROVENCE $58/29

    Château de Pourcieux, ‘22

  • BTL CARINGOLE $60*

    Domaine La Croix Belle, Pay D’Oc, ‘23

  • BTL CÔTE DE PROVENCE $72*

    La Fête du Rosé, ‘22

  • 291 FLOWERS $75/38

    Sonoma Coast, CA, ‘22

  • BTL BANDOL $80*

    Domaine La Sufrene, ‘22

Dessert

  • 300 CHÂTEAU LA TOUR BLANCHE $68/34

    Emotions, Sauternes, 375ml, ‘20

  • 302 DOMAINE DU MAS BLANC $76/38

    Hors d'Age, 'le Colloque', Banyuls, 500ml, NV

  • BTL CHÂTEAU PIADA $85*

    Sauternes, ‘19

  • 301 RATAFIA $160/80

    Colin, Pinot Noir, Champagne, 500ml, NV

  • 303 CHÂTEAU GILETTE $400/200

    Sauternes, 375ml, ‘97

Red Wine

  • FRANCE

  • Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 COMTE DE TASSIN $82/41

    Bordeaux, ‘20

  • 401 CHÂTEAU JOURDAN $80/40

    ‘20

  • 404 BENJAMIN DE TRINTAUDON $80/40

    Haut-Medoc, ‘16

  • 402 CHÂTEAU FOURCAS-HOSTEN $120/60

    Listrac-Médoc, ‘14

  • 403 CHÂTEAU CAMENSAC $200/100

    5th Growth, ‘09

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LA COMMANDERIE $110/55

    ‘20

  • 412 CHÂTEAU MEYNEY $240/120

    ‘96

  • 413 CHÂTEAU MONTROSE $450*

    2nd Growth, ‘08

  • Pauillac

  • 417 CHÂTEAU ARTIGUES $130/65

    ‘19

  • 418 CHÂTEAU PONTET-CANET $420*

    5th Growth, ‘06

  • 419 CHÂTEAU LYNCH-MOUSSAS $200/100

    5th Growth, ‘18

  • 421 CHÂTEAU LYNCH-BAGES $450/225

    5th Growth, ‘20

  • 422 CHÂTEAU D’ARMAILHAC $220/110

    5th Growth, ‘18

  • 423 CHÂTEAU LATOUR $3000*

    1st Growth, ‘10

  • St-Julien

  • 425 CHÂTEAU LALANDE $120/60

    ‘18

  • 427 CHÂTEAU LÉOVILLE-LAS CASES $900*

    2nd Growth, ‘03

  • 428 CHÂTEAU LAGRANGE $360*

    3rd Growth, ‘05

  • Margaux

  • 430 LES HAUTS DU TERTRE $150/75

    ‘18

  • 431 CHÂTEAU PAVEIL DE LUZE $140/70

    ‘18

  • 432 CHÂTEAU MARGAUX $2400*

    1st Growth, ‘95

  • 433 CHÂTEAU GISCOURS $240*

    3rd Growth, ‘11

  • 434 CHÂTEAU RAUZAN-SÉGLA $500*

    2nd Growth, ‘19

  • 435 CHÂTEAU DE LA COSTE $100/50

    ‘19

  • PESSAC-LEOGNAN & GRAVES

  • BTL HAUT-SELVE $80*

    Graves, ‘19

  • 437 CHÂTEAU LATOUR-MARTILLAC $140/70

    Pessac-Léognan, ‘18

  • 438 CHÂTEAU MALARTIC-LAGRAVIÈRE $350*

    Pessac-Léognan, ‘16

  • 439 CHÂTEAU HAUT-BRION $1800*

    1st Growth, Pessac-Léognan, ‘03

  • Right Bank

  • St-Émilion

  • 444 CLOS MAGNE FIGEAC $76/38

    ‘20

  • 445 ANGÉLIQUE DE MONBOUSQUET $88/44

    ‘18

  • 443 CHÂTEAU BEAU-SÉJOUR BÉCOT $300/150

    ‘15

  • 446 CHÂTEAU GAFFELIÈRE $350/175

    Grand Cru, ‘16

  • 446 CHÂTEAU GAFFELIÈRE $220/110

    Grand Cru, ‘14

  • 447 CHÂTEAU CANON $420/210

    Grand Cru, ‘14

  • 448 CHÂTEAU CHEVAL BLANC $1800*

    Grand Cru, ‘06

  • 449 CHÂTEAU FIGEAC $650*

    Grand Cru, ‘11

  • 450 CHÂTEAU TOUR DE PRESSAC $140/70

    ‘16

  • 451 CHÂTEAU YON LAVALLADE $130/65

    ‘21

  • Pomerol

  • 454 LE SEUIL DE MAZEYRES $130/65

    ‘19

  • 455 BY CLINET $150/75

    ‘16

  • 456 CHÂTEAU LA CONSEILLANTE $650*

    ‘15

  • 457 CHÂTEAU PÉTRUS $12000*

    ‘10

  • Burgundy

  • BTL BOURGOGNE $64*

    François Lecomte, ‘22

  • 500 GAMAY BLEND $84/42

    T. L.-Belair, Les Deux Terres, ‘21

  • 501 HAUTES CÔTES DE NUITS $100/50

    Domaine Bertagna, ‘21

  • 502 HAUTES CÔTES DE NUITS $92/46

    Domaine A. Guyon, Les Dames de Vergy, ‘22

  • Côte de Nuits

  • 505 CLOS DES LANGRES $170/85

    Monopole, Domaine d’Ardhuy, ‘21

  • 539 CLOS DE LA ROCHE $2000/1000

    Grand Cru, Domaine Ponsot, ‘19

  • 509 GEVREY-CHAMBERTIN $320/160

    Domaine Geantet Pansiot, Vieilles Vignes, ‘18

  • 512 MUSIGNY $3300*

    Grand Cru, Comte Georges de Vogüé, ‘21

  • 517 MOREY-ST-DENIS $1200*

    Grand Cru, Clos de Tart, ‘11

  • 521 CLOS DE VOUGEOT $450/225

    Grand Cru, Louis Jadot, ‘18

  • 525 FIXIN $180/90

    Mongeard-Mugneret, ‘21

  • 528 NUITS-ST-GEORGES $270/135

    1er Cru, Domaine Henri Gouges, Les Porrets, ‘21

  • Côte de Beaune

  • 504 LADOIX $120/60

    Domaine d’Ardhuy, ‘22

  • 506 CORTON-RENARDES $300/150

    Grand Cru, Domaine d’Ardhuy, ‘16

  • 507 CORTON BRESSANDES $240/120

    Grand Cru, Maratray Dubreuil, ‘19

  • 508 CORTON-POUGETS $300/150

    Grand Cru, Louis Jadot, ‘22

  • 532 SAVIGNY-LES-BEAUNE $160/80

    Domaine A. Guyon, Les Goudelettes, ‘18

  • 533 CHASSAGNE-MONTRACHET $150/75

    Domaine Bader-Mimeur, ‘19

  • 536 POMMARD $340/170

    1er Cru, Benoît Sordet, Le Clos des Boucherottes, ‘20

  • 538 POMMARD $270/135

    1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20

  • BEAUJOLAIS

  • BTL GAMAY $60*

    Château du Chatelard, Beaujolais-Villages, ‘20

  • 551 GAMAY $150/75

    Côte du Py, Château des Jacques, Morgon, ‘20

  • 553 GAMAY $90/45

    Domaine Sebastian Besson, Chénas,‘20

  • 555 GAMAY $120/60

    Domaine Piron, Les Charmes, Morgon, ‘20

  • 557 GAMAY $140/70

    M. Lapiere, Morgon, ‘23

  • 559 GAMAY $80/40

    Domaine Rochette, Reggie, VdF, ‘22

  • LOIRE VALLEY

  • BTL CABERNET FRANC $60*

    Domaine du Colombier, Chinon, ‘20

  • 568 CABERNET FRANC $84/42

    Clos de l’Abbaye, Bourgeuil, ‘20

  • 570 CABERNET FRANC $120/60

    Domaine Grosbois, Gabare, Chinon, ‘20

  • RHÔNE VALLEY

  • Northern Rhône

  • 571 VIN DE FRANCE $80/40

    Jean-Michel Gerin, La Champine, ‘17

  • 573 CÔTE-RÔTIE $240/120

    Jean-Michel Gerin, La Viallière, ‘17

  • 574 CÔTE-RÔTIE $290/145

    E. Guigal, Brune et Blonde de Guigal, ‘18

  • 575 CÔTE-RÔTIE $300/150

    Domaine Duclaux, ‘20

  • 578 CROZES-HERMITAGE $140/70

    Matthieu Barret, La Bannière, ‘22

  • 579 HERMITAGE $450/225

    Ferraton Père et Fils, Le Meal, ‘20

  • Southern Rhône

  • BTL VENTOUX $76*

    Quintessence, Château Pesquié, ‘20

  • 580 VENTOUX $120/60

    Artemia, Château Pesquié, ‘20

  • 581 CHÂTEAUNEUF-DU-PAPE $160/80

    Domaine de la Charbonniere, Les Hautes Brusquires, ‘19

  • 583 CHÂTEAUNEUF-DU-PAPE $1200*

    Château de Beaucastel, Hommage à Jacques Perrin, ‘20

  • 589 CHÂTEAUNEUF-DU-PAPE $190/95

    E. Guigal, Saintes Pierres De Nalys, ‘19

  • 584 GIGONDAS $86/43

    Font Sane, ‘22

  • 585 CÔTES DU RHÔNE VILLAGES $80/40

    Domaine de la Janasse, Terre d’Argile, ‘21

  • 586 VAUCLUSE $76/38

    A. Pichon, Vieilles Vignes, Sauvage, ‘22

  • 587 VIN DE FRANCE $56/28

    La Chaussynette, Mas de Boislauzon, ‘22

MORE FRANCE

  • 590 TANNAT $80/40

    Laplace, Sans Sulte, Madiran, ‘21

  • 591 MALBEC $100/50

    Château de Haute-Serre, Geron Dadine de Haute-Serre, Cahors, ‘07

  • 592 CARIGNAN $110/55

    Mas Amiel, Vol de Nuits, Côtes du Roussilon, ‘19

  • 594 TANNAT $120/60

    Château Peyros, Greenwich 43, Madiran, ‘18

  • 595 CHÂTEAU PICORON $84/42

    Tattarrattat, VDF, ‘22

USA

  • Cabernet Sauvignon & Blends

  • BTL LEVIATHAN $112*

    Red Blend, CA, ‘21

  • 600 MULLAN ROAD CELLARS $116/58

    Walla Walla, WA, ‘19

  • 601 INGLENOOK $240/120

    Napa Valley, CA, ‘18

  • 602 QUINTESSA $550/225

    Napa Valley, CA, ‘18

  • 603 CAKEBREAD CELLARS $380/190

    Benchland Select, Napa Valley, CA, ‘18

  • 604 SEQUOIA GROVE $140/70

    Napa Valley, CA, ‘22

  • 605 FAUST $170/85

    Napa Valley, CA, ‘22

  • 606 FORMAN $330/165

    Napa Valley, CA, ‘19

  • 607 FRIAS $180/90

    Lady of the Dead, Napa Valley, ‘20

  • 608 OPUS ONE $850/425

    Napa Valley, CA, ‘18

  • 609 STAG'S LEAP $720/360

    SLV, ‘21

  • 615 PINOT NOIR $82/41

    Benton Lane, Willamette Valley, OR, ‘22

  • 616 PINOT NOIR $98/49

    Lingua Franca, Willamette Valley, OR, ‘22

  • 617 PINOT NOIR $100/50

    Husch Vineyards, Anderson Valley, CA, ‘20

  • 619 PINOT NOIR $150/75

    Flowers, Sonoma Coast, CA, ‘22

  • 621 PINOT NOIR $270/135

    Resonance, Decouverte, OR, ‘19

  • 622 MERLOT $220/110

    Mt. Brave, Mt. Veeder, Napa Valley,CA, ‘19

  • 623 SYRAH $160/80

    Analemma, Mosier Hills, Columbia Gorge, WA, ‘18

  • 625 SYRAH $80/40

    A. Murray Vineyards, Tous les Jours, Santa Ynez Valley, CA, ‘22

  • 626 MOURVÈDRE/GRENACHE/SYRAH $180/90

    Esprit de Tables, Tablas Creek, Paso Robles, CA, ‘21

  • 627 RED BLEND $86/43

    Saracina, Soul of Mendocino, CA, ‘20

  • 629 ZINFANDEL $110/55

    J. Dusi, Dante Dusi Vineyard, Paso Robles, CA, ‘21

Large Format

  • Champagne

  • 700 BILLECART-SALMON $1000*

    Mareuil-sur-Aÿ, 3L, ‘09

  • 701 LOUIS BARTHÉLÉMY $220/110

    Améthyste, Épernay, 1.5L, NV

  • 702 P. GIMONNET ET FILS $650/325

    BdB, Côte des Blancs, 1.5L, ‘09

  • 703 COLIN $240/120

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV

  • Red Wine

  • 711 LISTRAC-MÉDOC $850/425

    Château Fourcas Hosten, 6L, ‘14

  • 712 CÔTE DE FRANC $240/120

    Moulin de Roquille, 3L, ‘20

  • 713 ST-ESTÈPHE $240/120

    Château La Commanderie, 1.5L, ‘16

  • 714 ST-ESTÈPHE $450/225

    Château Meyney, 1.5L, ‘16

  • 715 PAUILLAC $550/275

    Château d’Amailhac, 1.5L, ‘02

  • 717 ST-JULIEN $900*

    Château Gruaud Larose, 2nd Growth, 1.5L, ‘01

  • 718 ST-JULIEN $2400*

    Château Talbot, 4th Growth, 3L, ‘96

  • 719 MARGAUX $2400*

    Château Cantenac-Brown, 3rd Growth, 6L, ‘06

  • 721 ST-ÉMILION $600/300

    Château Canon, 1.5L, ‘17

  • 722 CHÂTEAUNEUF-DU-PAPE $240/120

    Mont Thabor, 1.5L, ‘21

  • 723 CHÂTEAUNEUF-DU-PAPE $1000/500

    Sanctus Sanctorum, Clos-Saint-Jean, 1.5L, ‘20

  • 724 CABERNET SAUVIGNON $450/225

    Chimney Rock, Stags Leap, CA, 1.5L, ‘18

  • 725 CABERNET SAUVIGNON $550/275

    Faust, Napa Valley, CA, 3L, ‘21

  • 726 PINOT NOIR $1000*

    Grand Cru, Domaine Jadot, Clos Vougeot, Burgundy, 1.5L, ‘12

  • 727 PINOT NOIR $7000*

    Grand Cru, Domaine du Clos de Tart, Monopole, Burgundy, 3L, ‘16

50% off wine bottles Sunday - Thursday. *Excluding Holidays

*not included in our 50% promotion - à votre santé!

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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