La Grande Boucherie
Dinner
*BAR À HUÎTRES
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Plateau de Fruits de Mer
Le Petit 2-3pp $125
Le Grand 4-6pp $225
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*Huîtres - Oysters $4.5/pc
add on caviar per oyster $25/pc
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Crevettes - Shrimp $33/4pc
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Homard - Lobster - $88/$44
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Seafood Salad - $32
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*Palourdes - Clams $3.5
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Stone Crab – MP
Dijonaisse
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Caviar « 30g - $155
brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
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SOUPE À L’OIGNON $18
Traditional French onion soup,
croutons, Gruyère -
*CAESAR SALAD $19
Romaine, anchovy, Parmesan, lemon
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HUÎTRE PROVENÇALE $28
Half dozen baked oyster, garlic,
lemons, herbs -
*SALADE D’ENDIVES $22
Apples, walnut, Roquefort sauce
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*LA SALADE NIÇOISE $29
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
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SALADE DE CREVETTES $26
Petite greens leaf, cherry tomatoes, steam shrimp, champagne beurre blanc, truffle vinaigrette
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*PRIME STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini -
LES ESCARGOTS $29
Snails, shallots, lemon,
parsley, garlic butter -
FOIE GRAS TERRINE $28
Berry jam, onion marmalade,
toasted baguette -
POULPE DE MÉDITERRANÉE $28
Octopus, pepper condiment, confit petite
potatoes, lemon vinaigrette -
KING CRAB FUMANT MP
Butter founde, espelette peppers sauce
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MOULES À LA MARSEILLAISE $26
Chilled dozen of mussel, Grenache blanc
reduction, lavander minognette
GARNITURES
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Petite Salade $12
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Pommes Gratin Dauphinois $15
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Pommes Frites $14
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Smoked Gouda Macaroni Gratin $15
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Pommes Purée $14
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Rapini À L’Ail $14
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Champignons $15
Spécialités du Boucher
SIGNATURE MEATSPREMIUM CUTS
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*PRIME STEAK FRITES $54
10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites -
*BAVETTE BÉARNAISE $45
8 oz Prime flatiron steak,
pommes pave, Béarnaise sauce -
*ENTRECÔTE GRILLÉE $62
48 oz Australian grass-fed Ribeye
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*FILET DE BOEUF $63
8 oz Grilled beef tenderloin
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*LA COUPE SECRETE $120
12 oz Iberico pork secreto
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*CÔTELETTES D’AGNEAU $59
Roasted lamb rack, potato gratin, garlic
rapini, tomato/rosemary jus -
*FILET MIGNON «AU POIVRE» $63
Pepper crusted beef tenderloin, mashed
potatoes, green peppercorn cream sauce -
SERVED WITH GRILLED SEASONAL VEGETABLES, PETITE SALAD, AND CHOICE OF SAUCE
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SAUCES $4
Bordelaise, Béarnaise, Peppercorn
IN-HOUSE DRY-AGED MEAT
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*BONE-IN RIBEYE $10/oz
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*DELMONICO $10/oz
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*RIB CAP $9/oz
WAGYU
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*RESERVED A5 WAGYU CUTS MP
Japanese Certified Wagyu
Tenderloin (oz) $15
Ribeye (oz) $15
Striploin (oz) $15
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SERVED WITH GRILLED SEASONAL VEGETABLES AND CHOICE OF SAUCE
LES GRANDS FORMATS
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Poulet Rôti Traditionnel $42/PP
Sunday roasted chicken,
seasonal vegetables, natural jus -
*Côte de Boeuf Pour Deux $185/2pp
48 oz Tomahawk Ribeye,
herb roasted bone marrow, Bordelaise -
*Chateaubriand Pour Deux $195/2pp
Mashed potatoes, seasonal vegetables,
bone marrow, Bordelaise -
*Plateau du Boucher $325/4-6pp
Large format signature plate with
house selection of sauces and dry-aged meat,
filet mignon, bavette steak & bone-in NY strip
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PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
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PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION
ASK SERVER FOR MORE INFO3 choices $29
5 choices $45
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L’APERO $39
Plateau de fromage et charcuterie
chef’s daily selection
ask server for more info
PLATS PRINCIPAUX
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LOBSTER LINGUINE $49
Main lobster, garlic, shallot, tomatoes,
espelette pepper, basil -
CUISSE DE CANARD CONFIT $42
Confit Hudson Valley duck leg, seasonal
vegetables, parsnip purée Comté infused jus -
COQ AU VIN $42
Braised chicken, red wine reduction,
bacon, carrots, mushrooms -
BOEUF BOURGUIGNON $45
Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée -
WAGYU BURGER $42
Wagyu blend, truffle dijonnaise, Gruyère,
caramelized onions, pommes frites -
LES ST JACQUES RÔTIES $39
Scallops, cauliflower, onion-caper sauce
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LE BAR $45
Seabass, roasted potatoes,
herb butter, lemon -
SAUMON RÔTI $48
Atlantic salmon, vegetables,
escovitch sauce
Fines de la Mer
FISH & SEAFOOD SPECIALTIES-
FROM THE GRILL
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Sarde Rouge $58
10 oz Red snapper
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Loup De Mer $10/oz
Grilled branzino
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Daurade $42/$54
Grilled sea bream
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Langoustine Géante $50
Grilled U2 prawn
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Main Lobster $80
Grilled whole Lobster
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SAUCES $3
Meunière, Beurre Blanc,
Pistou, Espelette Vinaigrette
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.