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La Grande Boucherie

Brunch

*BAR À HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $225

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Homard - Lobster - $88/$44

  • Seafood Salad - $32

  • *Palourdes - Clams $3.5

  • STONE CRAB *MP

    Dijonnaise

  • Caviar

    brioche toast, chives, crème fraîche

    30g Oscietra $155

    30g Siberian $185

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup,
    croutons and Gruyère

  • *SALADE CÉSAR $17

    Romaine, anchovy, Parmesan, lemon

  • *SALADE D’ENDIVES $19

    Apples, walnuts, Roquefort sauce

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • FOIE GRAS TORCHON $28

    Onion marmalade, cherry,
    toasted baguette

  • *PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • LES ESCARGOTS $27

    Snails, shallots, lemon,
    parsley, garlic butter

  • POULPE DE MÉDITERRANÉE $28

    Octopus, pepper condiment, confit petite
    potatoes, lemon vinaigrette

  • SALADE DE FRUITS $19

    Selection of seasonal fruit and berries

  • GRANOLA $19

    French yogurt, homemade granola,
    banana and berries

  • PAIN PERDU $22

    Berries & maple syrup

Les Oeufs

All eggs are organic cage free

  • Eggs Benedict $26

    English muffin, jambon,
    Hollandaise sauce

  • Eggs Norwegian $29

    English muffin, smoked salmon,
    Hollandaise sauce

  • *Steak aux Oeufs $39

    Grass-fed bavette steak with farm eggs,
    pommes frites

  • Omelette Classique $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)
    Végétarienne (+6)

  • Toast Avocat et Tomate $22

    Avocado toast, breakfast radish,
    lemon, eggs

  • Oeuf Croissant $24

    Freshly baked croissant, fresh egg, Comté cheese, crispy bacon, served with petite salade

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink

LES SANDWICHS

  • Le Croque Madame $23

    Jambon, Gruyère, egg, brioche, petite salade

  • Le Croque Monsieur $21

    Jambon, Gruyère, brioche, petite salade

  • Lobster Croque Monsieur $32

    Maine Lobster, béchamel,
    Gruyère, fresh farmed egg

  • Sandwich Au Boeuf $28

    Hand cut steak, caramelized onions,
    horseradish aioli, on a toasted baguette
    with pommes frites

  • Le Parisien $19

    Jambon blanc, Gruyère,
    butter, Dijon, side salad

VIENNOISERIES

$6/$27

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain aux Raisins

  • PLATEAU DE FROMAGES

    CHEF’S DAILY SELECTION
    ASK SERVER FOR MORE INFO

    3 choices $29

    5 choices $45

  • PLATEAU DE CHARCUTERIE

    CHEF’S DAILY SELECTION
    ASK SERVER FOR MORE INFO

    3 choices $29

    5 choices $45

PLATS PRINCIPAUX

  • LOBSTER LINGUINE $49

    Maine lobster, garlic, shallot, tomatoes,
    Espelette pepper, basil

  • *PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • *ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed ribeye
    Served with seasonal vegetables and choice of sauce

  • POULET PAILLARD $37

    Chicken paillard, mixed green salad,
    cherry tomato, kalamata vinagrette

  • WAGYU BURGER $38

    Wagyu blend, truffle dijonnaise,
    caramelized onions, Gruyère, pommes frites

  • LES ST JACQUES RÔTIES $48

    Scallops, cauliflower, onion-caper sauce

  • SAUMON RÔTI $38

    Atlantic salmon, vegetables,
    escovitch sauce

GARNITURES

  • Petite Salade $10

  • Pommes Frites $12

  • Bacon $12

  • Saucisse de Poulet $12

  • Champignons $12

  • Avocat $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A compulsory automatic 20% service charge will be added to guest checks.

Lunch Prix Fixe $32

Monday-Friday 11am - 4pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, and Gruyère

  • Salade D’Endives

    Apples, walnuts, Roquefort sauce

  • *Caesar Salad

    Romaine, anchovy, Parmesan, lemon

  • Foie Gras Torchon (+$4)

    Onion marmalade, cherry, toasted baguette

PLATS PRINCIPAUX

  • Omelette

    Choice of vegetables with fines herbes
    and pommes frites or salad

  • Saumon Rôti

    Faroe Island salmon, escovitch sauce, vegetables

  • Poulet Paillard

    Chicken paillard, mix green salad, cherry tomato

  • Crevettes Linguine

    Fresh shrimp, garlic, shallot, tomatoes, Espelette pepper, basil

  • Bavette Béarnaise (+$4)

    8 oz Prime flat iron steak, pommes purée, Béarnaise sauce

DESSERT

  • Ice Creams and Sorbets Selection
    or Mini Madeleines

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A compulsory automatic 20% service charge will be added to guest checks.

Lunch

*BAR À HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $225

  • *Huîtres - Oysters $4.5/pc

    add on caviar (Petrossian Daurenki) per oyster /pc $25

  • Crevettes - Shrimp $33/4pc

  • Homard - Lobster - $88/$44

  • Seafood Salad - $32

  • *Palourdes - Clams $3.5

  • STONE CRAB *MP

    Dijonnaise

  • Caviar « 30g - $185

    (Petrossian Daurenki) brioche toast, blinis, chives crème fraîche

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup,
    croutons and Gruyère

  • *SALADE CÉSAR $17

    Romaine, anchovy, Parmesan, lemon

  • *SALADE D’ENDIVES $18

    Apples, walnuts, Roquefort sauce

  • LA SALADE NIÇOISE $27

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • LES ESCARGOTS $27

    Snails, shallots, lemon,
    parsley, garlic butter

  • FOIE GRAS TORCHON $26

    Onion marmalade, cherry,
    toasted baguette

  • POULPE DE MÉDITERRANÉE $26

    Octopus, pepper condiment, confit petite
    potatoes, lemon vinaigrette

GARNITURES

$9

  • Petite Salade

  • Pommes Gratin Dauphinois

  • Pommes Frites

  • Pommes Purée

  • Rapini À L’Ail

  • Champignons

Lunch Specials

  • Omelette Classique $18

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)
    Végétarienne (+6)

  • Toast Avocat et Tomate $19

    Avocado toast, breakfast radish,
    lemon, eggs

  • Le Croque Madame $21

    Jambon, Gruyère, egg,
    brioche, petite salade

  • Le Croque Monsieur $19

    Jambon, Gruyère,
    brioche, petite salade

  • Sandwich Au Boeuf $26

    Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

  • Le Parisien $19

    Jambon blanc, Gruyère,
    butter, Dijon, pommes frites

SPÉCIALITÉS DU BOUCHER

  • *PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • *ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed Ribeye

  • *CÔTELETTES D’AGNEAU $57

    Roasted lamb rack, potato gratin, garlic rapini,
    tomato/rosemary jus

  • *FILET MIGNON «AU POIVRE» $56

    Pepper crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

  • SERVED WITH PETITE SALADE AND CHOICE OF SAUCE

  • SAUCES $4

    Bordelaise, Béarnaise, Peppercorn

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink

  • PLATEAU DE FROMAGES

    CHEF’S DAILY SELECTION
    ASK SERVER FOR MORE INFO

    3 choices $29

    5 choices $45

  • PLATEAU DE CHARCUTERIE

    CHEF’S DAILY SELECTION
    ASK SERVER FOR MORE INFO

    3 choices $29

    5 choices $45

PLATS PRINCIPAUX

  • WAGYU BURGER $37

    Wagyu blend, truffle dijonnaise,
    caramelized onions, Gruyère, pommes frites

  • POULET PAILLARD $36

    Chicken paillard, mixed green salad,
    cherry tomato

  • LOBSTER LINGUINE $46

    Maine lobster, garlic, shallot, tomatoes,
    Espelette pepper, basil

  • LES ST JACQUES RÔTIES $37

    Scallops, cauliflower, onion-caper sauce

  • SAUMON RÔTI $36

    Atlantic salmon, vegetables, escovitch sauce

  • FISH OF THE DAY MP

LES GRANDS FORMATS

  • POULET RÔTI TRADITIONNEL $37/PP

    Sunday roasted chicken,
    seasonal vegetables, natural jus

  • *CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk Ribeye,
    herb roasted bone marrow, Bordelaise

  • *CHATEAUBRIAND POUR DEUX 195/2PP

    Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A compulsory automatic 20% service charge will be added to guest checks.

Dinner

*BAR À HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $225

  • *Huîtres - Oysters $4.5/pc

    add on caviar (Petrossian Daurenki) per oyster /pc $25

  • Crevettes - Shrimp $33/4pc

  • Homard - Lobster - $88/$44

  • Seafood Salad - $32

  • *Palourdes - Clams $3.5

  • Stone Crab – MP

    Dijonaisse

  • Caviar « 30g - $185

    (Petrossian Daurenki)
    brioche toast, blinis, chives
    crème fraîche

HORS D’OEUVRES

  • SOUPE À L’OIGNON $18

    Traditional French onion soup,
    croutons, Gruyère

  • *SALADE CÉSAR $19

    Romaine, anchovy, Parmesan, lemon

  • *SALADE D’ENDIVES $22

    Apples, walnuts, Roquefort sauce

  • *LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • LES ESCARGOTS $29

    Snails, shallots, lemon,
    parsley, garlic butter

  • FOIE GRAS TORCHON $28

    Onion marmalade, cherry,
    toasted baguette

  • POULPE DE MÉDITERRANÉE $28

    Octopus, pepper condiment, confit petite
    potatoes, lemon vinaigrette

GARNITURES

  • Petite Salade $12

  • Pommes Gratin Dauphinois $15

  • Pommes Frites $14

  • Pommes Purée $14

  • Rapini À L’Ail $14

  • Champignons $15

Spécialités du Boucher

SIGNATURE MEATS
PREMIUM CUTS

  • *PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • *ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed Ribeye

  • *CÔTELETTES D’AGNEAU $59

    Roasted lamb rack, potato gratin, garlic
    rapini, tomato/rosemary jus

  • *FILET MIGNON «AU POIVRE» $63

    Pepper crusted beef tenderloin, mashed
    potatoes, green peppercorn cream sauce

  • SERVED WITH PETITE SALADE AND CHOICE OF SAUCE

  • SAUCES $4

    Bordelaise, Béarnaise, Peppercorn

IN-HOUSE DRY-AGED MEAT

  • *BONE-IN RIBEYE $10/oz

  • *DELMONICO $10/oz

  • *RIB CAP $9/oz

WAGYU

  • *RESERVED A5 WAGYU CUTS MP

    Japanese Certified Wagyu

    Tenderloin (oz) $15

    Ribeye (oz) $15

    Striploin (oz) $15

  • SERVED WITH GRILLED SEASONAL VEGETABLES AND CHOICE OF SAUCE

LES GRANDS FORMATS

  • *Côte de Boeuf Pour Deux $185/2pp

    48 oz Tomahawk Ribeye,
    herb roasted bone marrow, Bordelaise

  • *Chateaubriand Pour Deux $195/2pp

    Mashed potatoes, seasonal vegetables,
    bone marrow, Bordelaise

  • PLATEAU DE FROMAGES

    CHEF’S DAILY SELECTION
    ASK SERVER FOR MORE INFO

    3 choices $29

    5 choices $45

  • PLATEAU DE CHARCUTERIE

    CHEF’S DAILY SELECTION
    ASK SERVER FOR MORE INFO

    3 choices $29

    5 choices $45

PLATS PRINCIPAUX

  • LOBSTER LINGUINE $49

    Maine lobster, garlic, shallot, tomatoes,
    Espelette pepper, basil

  • CUISSE DE CANARD CONFIT $42

    Confit Hudson Valley duck leg, seasonal
    vegetables, parsnip purée Comté infused jus

  • POULET RÔTI TRADITIONNEL $42/PP

    Sunday roasted chicken,
    seasonal vegetables, natural jus

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • WAGYU BURGER $42

    Wagyu blend, truffle dijonnaise, Gruyère,
    caramelized onions, pommes frites

  • LES ST JACQUES RÔTIES $39

    Scallops, cauliflower, onion-caper sauce

  • SAUMON RÔTI $48

    Atlantic salmon, vegetables,
    escovitch sauce

Fines de la Mer

FISH & SEAFOOD SPECIALTIES

  • FROM THE GRILL

  • Local Fish Of The Day MP

  • Loup De Mer $72

    Grilled branzino

  • Maine Lobster $80

    Grilled whole Lobster

  • SAUCES $3

    Meunière, Pistou

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A compulsory automatic 20% service charge will be added to guest checks.

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $16

    Black sesame crème brûlée,
    Cantonese caramelized black sesame

  • Comme un Paris-Brest $17

    Choux pastry, banana gel, caramelized peanuts,
    peanut crème légère and banana crème anglaise

  • Milk Chocolate/Caramel Tart $17

    Satilia milk chocolate ganache, caramel, fleur de sel

  • Basque Cheesecake $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Yuzu/Matcha Finger Tart $15

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • Profiteroles $17

    Choux craquelin, vanilla ice cream, Valrhona dark
    chocolate 62% sauce, vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Creams and Sorbets Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    Mousse au Chocolat $25

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

DIGESTIFS

  • Château Doisy-Verdines $18

    Sauternes, ‘18

  • Trimbach $30

    Gewurtzraminer, VdT, Alsace, ‘17

  • Port, Van Zellers & Co $24

    Twany 20 year

  • Eau de Vie $18

    G.E. Massenez, Poire Williams

  • Calvados $38

    Christian Drouin, Pays d'Auge VSOP

  • Armangac $40

    L’Encantada, Tattoo Seies #2

  • Cognac $28

    Tesseron XO, Lot 90

  • Cognac $50

    Rémy Martin XO

COFFEE

  • Regular Coffee $5

  • Espresso $5

  • Caffe Latte $5

  • Macchiato $5

  • Cappuccino $5

  • Iced Coffee $5

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

  • Mini Madeleines $12

    Citrus/Praline/Matcha
    (1 flavor of your choice)

TEA

  • DAMMANN Freres, Paris 1692 Camomile $5

    herbal tea

  • Tisane Menthe Poivree $6

    peppermint herbal tea

  • Earl Grey $5

    yin zhen, flavored black tea

  • Passion Framboise $5

    passion fruit & raspberry blend tea

  • Jasmin Green Tea $5

  • Miss Dammann $5

    green tea, ginger, lemon,
    passion fruit blend

A compulsory automatic 20% service charge will be added to guest checks.

Green Hour

MON - SUN 3pm - 7pm

*Available at the bar only

WINE BY THE GLASS $10

  • Sparkling, White, Red, Rosé

COCKTAILS $12

  • Aperol Spritz

    Aperol, Brut Sparkling, Soda

  • Old Fashioned

    Basil Hayden’s Dark Rye, Demerara

  • Margarita

    El Tequileño, Countreau, Lime

  • French 75

    The Botanist, Brut Sparkling, Lemon

  • Sonny & Rico

    Flor de Cana Light Rum, Chinola Passion Fruit
    Liquor, Demerara, Mint, Soda

BEER $7

  • Kronenbourg 1664

    Pale Lager, Alsace, France

ABSINTHE $12

  • Drip or Frappé

A compulsory automatic 20% service charge will be added to guest checks.

Drinks

SIGNATURE COCKTAILS

  • Harvest Moon 75 $19

    Laird’s Applejack, Sparkling Wine,
    Belle de Brillet Pear Cognac, Lemon

  • Phoenix $20

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Côte d’Azur Spritz $20

    Amante Apperitivo, Sparkling Rose,
    Malfy Lemon Gin

  • Heure Magique $20

    Ketel One, Botanist, Italicus,
    Yellow Chartreuse, Lime

  • St. Martin’s Summer $21

    Copali Dark Rum, Blackstrap,
    Allspice Dram, Pecan Orgeat, Pineapple

  • La Vie En Rose $21

    Chopin, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • La Toussaint $21

    El Tequileño, Ginger Beer,
    G.E. Massenez Gingembre,
    Pama Pomegranate Liquor

  • Boucherie Old Fashioned $21

    Wild Turkey, Altos Añejo,
    Lavender, Plum

ABSINTHE COCKTAILS

  • Fraise Crémeuse $20

    Hendrick’s, Strawberry, Pernod,
    Mixed Peppercorn, Egg White

  • Provence Martini $20

    Haku, Kübler Blanche, Elderflower,
    Carpano Bianco, Lavender

  • Boucherie Sazerac $21

    Wild Turkey, Vieux Pontarlier,
    Pierre Ferrand 1840

Barrel-Aged COCKTAILS

  • Boucherie Negroni $25

    Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan $25

    Basil Hayden’s, Rémy Martin 1738,
    Cinzano 1757

NON-ALCOHOLIC COCKTAILS

  • PJ Breeze $14

    Pineapple, Lemon, Lavender, Mint

  • Chemin De La Pomme $14

    Green Apple, Ginger Beer, Lime,
    Seedlip Allspice-Cardamom

BEER & CIDER

  • Draught

  • LAGER $10

    Kronenberg, Pale Lager, Alsace, France

  • IPA $10

    Biscayne Bay, Tropical Bay IPA,
    Miami, Florida

  • CIDER $10

    McKenzie, Utica, New York

  • Bottle

  • TULUM $10

    Lager, Tulum, Mexico

  • CHIMAY $12

    Dubbel Ale, Baileux, Belgium

WINE BY THE GLASS

  • Sparkling and Champagne

  • SPARKLING $17

    Bouvet, Brut, Crémant de Loire, ‘21

  • SPARKLING ROSÉ $18

    Gerard Bértrand, Heritage An 825,
    Cremant de Limoux Brut Rose, NV

  • CHAMPAGNE $25

    Lallier, R.019, Brut, Aÿ, NV

  • White

  • PINOT GRIS $16

    Willm, Reserve, Alsace, ‘22

  • CHARDONNAY $18

    Daniel Polie, Mâcon-Villages, Bugundy, ‘22

  • SANCERRE $21

    Domaine Tassin, ‘23

  • MUSCADET SÈVRE ET MAINE SUR LIE $16

    Château de Chasseloir, ‘23

  • CÔTES-DU-RHÔNE Blanc $16

    E. Guigal, ‘23

  • Red

  • GAMAY $15

    Gilles Caperet, Brouilly Les Saburins, Beaujolais, ‘22

  • PINOT NOIR $16

    Domaine Fredric Esmonin Les Genévrières, Bourgogne, ‘21

  • BORDEAUX BLEND $18

    Château Moya, Castillon Côtes de Bordeaux, ‘18

  • CÔTES-DU-RHÔNE $16

    Brotte, Création Grosset Cairanne, ‘21

  • MALBEC $18

    Heritage An 1152, Gerard Bertrand, Cahors, ‘20

  • CABERNET FRANC $16

    Domaine de Colline, Chinon, ‘22

  • Rosé

  • SOLIS LUMEN $14

    Languedoc-Roussillon, ‘23

  • AIX $16

    Aix-En-Provance, ‘23

  • VENTOUX $19

    Quintessence, Château Pesquié, ‘23

  • Dessert

  • CHÂTEAU DOISY-VERDINES $16

    Sauternes, 375ml, ‘18

  • TRIMBACH $30

    Gewurtzraminer, VdT Alsace, 375ml, ‘17

Please ask your server for By The Bottle selections.

A compulsory automatic 20% service charge will be added to guest checks.

Liquor

Absinthe

  • Jade $18

    1901, 68º, France

  • Jade $18

    CF Berger, 65º, France

  • Jade $18

    Edouard, 72º, France

  • Jade $18

    Nouvelle Orléans, 68º, France

  • Kübler $16

    Suisse, 72º, Switzerland

  • Kübler $16

    Verte Suisse, 72º, Switzerland

  • Pernod $16

    65º, France

Tequila

  • Artenom 1414 $21

    Reposado

  • Casacahuin Tahona $30

    Blanco

  • Cazcanes $36

    No. 7 Reposado

  • Codigo $15

    Blanco

  • Codigo 1530 $65

    Extra Origen Añejo

  • Codigo 1530 $18

    Rosa

  • Don Julio $20

    Añejo

  • Don Julio $16

    Blanco

  • Don Julio $18

    Reposado

  • Don Julio $32

    Reposado Rosado

  • Don Julio $40

    1942

  • Clase Azul $40

    Joven Dia de los Muertos

  • Clase Azul $135

    Anejo Dia de los Muertos

  • Clase Azul $40

    Plata

  • Clase Azul $55

    Reposado

  • Komos $65

    Reposado Rosa

  • Komos $55

    Anejo Critalino

  • Casa Dragones $35

    Blanco

  • Casa Dragones $45

    Reposado

  • El Tequileño $14

    Blanco

  • El Tequileño $16

    Reposado

  • Fuenteseca $112

    11 Yr

  • G4 $15

    Blanco

  • Olmeca Altos $17

    Añejo

  • Siete Leguas $17

    Reposado

Vodka

  • Absolut $14

  • Belvedere $16

  • Chopin $15

  • Grey Goose $16

  • Haku $15

  • Ketel One $16

  • Tito’s $14

Irish Whiskey

  • Jameson $15

  • Redbreast $30

    12 Yr

Japanese Whiskey

  • Hibiki $19

    Harmony

  • Nikka $35

    Yoichi, 10 Yr

  • Suntory $15

    Toki

Rye Whiskey

  • Basil Hayden’s $15

    Dark

  • Bulleit $14

  • Michter’s $21

    Small Batch

  • Russel’s Reserve $16

    6 Yr

  • Whistlepig $27

    12 Yr

  • Whistlepig $60

    15 Yr

  • Whistlepig $100

    18 Yr

  • Whistlepig $125

    The Boss Hog VIII

  • Wild Turkey $14

Scotch Whiskey

  • Balvenie $25

    Carribean Cask, 14 Yr

  • Balvenie $65

    Port Cask, 21 Yr

  • Bruichladdich $19

    Classic Laddie

  • Glenfiddich $50

    21 Yr

  • Glenmorangie $24

    Nectar D’Or

  • Johnnie Walker $18

    Black

  • Laphroaig $18

    10 Yr

  • Macallan $20

    12 Yr, Double Cask

  • Macallan $80

    18 Yr, Sherry Cask

  • OBAN $22

    14 Yr

Bourbon

  • Basil Hayden’s $16

  • Bulleit $14

  • Eagle Rare $20

    10 Yr

  • Green River $14

  • Henry Mckenna $20

    Single Barrel

  • Jefferson’s $19

  • Michter’s $21

    Small Batch

  • Noah’s Mill $17

  • Old Bardstown $14

    90 Proof

  • Widow Jane $30

    Lucky Thirteen

  • Wild Turkey $14

  • Willet $48

    8 Yr Wheated

Brandy

  • COGNAC

  • Tesseron Compisition $18

  • Tesseron Lot 90 $26

    XO Ovation

  • Château Montifaud, $70

    Heritage Louis Vallet L50

  • Hardy $120

    Noces D’Or 50 Yr, Cognac

  • Hardy $20

    VSOP, Cognac

  • Pierre Ferrand $16

    1840, Cognac

  • Pierre Ferrand

    10 Generations, Grande Champagne Cognac

  • Rémy Martin $250/$475

    Louis XIII, 1oz/2oz

  • Rémy Martin $20

    VSOP, Cognac

  • Rémy Martin $36

    XO, Cognac

  • ARMANGAC

  • L’ENCANTADA $40

    Tattoo Seies #2

  • CALVADOS

  • Christian Drouin $50

    Coeur de Lion, Calvados

  • Christian Drouin $18

    VSOP, Calvados

Mezcal

  • Del Maguey $15

    Puebla

  • Don Amado $24

    Añejo

  • Mina Real $15

    Reposado

  • Montelobos $35

    Pechuga

  • Real Minero $24

    Espadin Ancestral

  • Clase Azul $105

    Durango Mezcal

Gin

  • Botanist $15

  • Citadelle $15

  • Elephant $14

    Navy Strength

  • Hendrick’s $16

  • Monkey 47 $20

  • Roku $15

  • Tanqueray 10 $17

Rum

  • Planteray $14

    Dark

  • Planteray $14

    White

  • Plantaray $19

    XO

  • Ron Zacapa 23 $17

  • Copali $17

    Barrel Rested

  • Copali $15

    Spiced Rum

  • Copali $15

    White

  • Flor de Cana $14

    White

  • Flor de Cana $16

    Gold

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Wine List

CHAMPAGNE/SPARKLING

  • Brut Sparkling

  • BTL BOUVET $68

    Brut, Crémant de Loire, ‘21

  • 100 LALLIER $96

    R.019, Brut, Aÿ, NV

  • 102 SCHRAMSBERG $120

    BdB, Brut, Méthode Champenoise, North Coast, ‘21

  • 104 HENRIOT $140

    Brut Souverain, NV

  • 106 BARONS DE ROTHCHILD $168

    Champagne Brut Nature, NV

  • 108 RUINART $250

    Blanc de Blanc Brut, NV

  • 110 PERRIER JOUET $575

    Belle Epoque, Montagne de Reims, ‘15

  • 112 KRUG $710

    Brut Grande Cuvee, Reims NV

  • 114 DOM PERIGNON $725

    Moët et Chandon, Brut, ‘15

  • 116 LOUIS ROEDERER $800

    Cristal, Reims, ‘15

  • Brut Rosé

  • BTL GERARD BÉRTRAND $72

    Heritage An 825, Cremant de Limoux, Brut Rose, NV

  • 118 MOËT ET CHANDON $180

    Brut Imperial Rose, NV

  • 120 TAITTINGER $205

    Brut, Prestige Rosé, Montagne de Reims, NV

  • 122 BILLECART-SALMON $280

    Brut Rose, Mareuil-sur-Aÿ, NV

  • Large Format

  • 124 MOËT ET CHANDON $360

    Brut Imperial, 1.5L, NV

  • 126 BOLLINGER $1350

    R.D. Extra Brut, Aÿ, 1.5L, ‘08

  • 128 TAITTINGER $780

    Brut La Français. Montagne de Reims, 3L, NV

WHITE WINE

  • FRANCE

  • Burgundy

  • CHABLIS

  • 200 DOM. DU COLOMBIER $65

    Chablis, ‘22

  • 202 DOM. DU COLOMBIER $95

    1er Cru Fourchaume, ‘23

  • 204 LOUIS JADOT $165

    1er Cru, Montée de Tonnerre, ‘22

  • 206 SAMUEL BILLAUD $220

    1er Cru, Les Vaillons, ‘22

  • 208 JEAN-MARC BROCARD $250

    Grand Cru, Bougros, ‘21

  • BOURGOGNE

  • 210 LES CAVE DES HAUTES-CÔTES $68

    Aligote, ‘22

  • 212 PHILLIPE LE HARDI $72

    Vielles Vignes, ‘22

  • 214 DOMAINE ANNE GROS $140

    ‘22

  • CÔTE DE BEAUNE

  • 216 DOMAINE COMTES LAFON $260

    Monthélie, ‘21

  • 218 DOMAINE MILLER-CYROT $190

    Meursault, ‘21

  • 220 DOMAINE FRANCOIS-LEGROS $180

    Puligny-Montrachet, ‘23

  • 222 DOMAINE ROUX $210

    Chassagne-Montrachet, ‘22

  • 224 BOUCHARD PER & FILS $1900

    Chevalier-Montrachet, Grand Cru, ‘19

  • CÔTE CHALONNAISE

  • 226 COLIN BAROLLET $86

    Montagny 1er Cru Bouchots, ‘22

  • 228 VINCENT GIRARDIN $115

    Vielles Vignes, Rully, ‘20

  • MÂCON

  • BTL DANIEL POLLIER $76

    Mâcon-Villages, ‘22

  • 230 DOMAINE J.À. FERRET $160

    Pouilly Fuissée, ‘22

  • 232 DOMAINE PASCAL BONHOMME $86

    Viré-Clessé, ‘22

  • Bordeaux

  • 234 CHÂTEAU DE CRUZEAU $75

    Graves, ‘21

  • 236 CHÂTEAU LA LOUVIÈRE $120

    Pessac-Léognan, ‘19

  • 238 DOMAINE DE CHEVALIER $330

    Pessac-Léognan, ‘20

  • Alsace

  • BTL WILLM $60

    Reserve Pinot Gris, ‘22

  • 240 DOMAINE ZIND-HUMBRECHT $90

    Riesling, ‘22

  • 242 PIERRE SPARR $75

    Gewurtzraminer, ‘22

  • 244 DOMAINES SCHLUMBERGER $110

    Riesling, Grand Cru Saering, ‘21

  • 246 TRIMBACH $230

    Cuvée Frédéric Émile, Riesling, ‘16

  • Loire Valley

  • BTL SANCERRE $84

    Domaine Tassin, ‘23

  • BTL MUSCADET SÈVRE ET MAINE SUR LIE $60

    Château de Chasseloir, ‘23

  • 248 VOUVRAY $48

    Clos Palet, ‘23

  • 250 POUILLY-FUMÉ $90

    La Craie, ‘23

  • 252 SAVENNIERES $170

    Famille Joly, Les Vieux Clos, ‘21

  • 254 SANCERRE $94

    Jacques Dumont, ‘23

  • Rhône Valley Northern

  • 256 M. CHAPOUTIER $120

    Les Meysonniers, Crozes-Hermitage, ‘21

  • 258 DELAS FRÈRES $124

    Les Challey, St. Joseph, ‘19

  • 260 JABOULET $360

    Chevalier De Sterimberg, Hermitage, ‘21

  • 262 JEN-LUC COLOMBO $230

    Amour de Dieu, Condrieu, ‘19

  • Rhône Valley Southern

  • BTL CÔTES-DU-RHÔNE BLANC $64

    E. Guigal, ‘23

  • 264 CHÂTEAUNEUF-DU-PAPE $85

    Dom. Du Père Caboche, ‘23

  • 266 LIRAC $105

    Pierre Usseglio, ‘23

  • 268 CHÂTEAUNEUF-DU-PAPE $180

    La Nerthe, ‘22

  • More France White

  • 270 CLOS LARROUYAT $130

    Comète, Jurançon, South West, ‘23

  • 272 MAESTRACCI E PROVE BLANC $64

    Vermentino, Corsica, ‘22

  • USA

  • 274 PINOT GRIS $68

    Sokol Blosser, Willamette Valley, OR, ‘23

  • 276 RIESLING $110

    H. J. Weimer, Magdalena Vineyard, Seneca Lake, NY, ‘20

  • 278 SAUVIGNON BLANC $88

    Cakebread Cellars, Napa Valley, ‘23

  • 280 CHARDONNAY $120

    Flowers, Sonoma Coast, ‘23

  • 282 SAUVIGNON BLANC $160

    Illumination by Quintessa, Napa Valley, CA, ‘23

  • 284 CHARDONNAY $200

    Kistler, Les Noisetiers, Sonoma Coast, ‘22

  • 286 CHARDONNAY $310

    Peter Michael, La Carrière, Knights Valley, ‘22

  • Spain

  • 288 ALBARINO $115

    Bodegas del Palacio de Fefinanes, Rias Baixas, ‘23

  • 290 TEMPRANILLO BLANCO $120

    Queiron, Mi Lugar, Rioja, ‘21

  • 292 HONDARRABI ZURI $74

    Txampian Txakoli, Basque Country, ‘23

  • South America

  • 294 PINOT GRIS $72

    Vinicola Atacalco, Carabe, Valle de Casablanca, ‘23

  • 296 CHARDONNAY $62

    Montes Alpha, Aconcagua Costa, Chile, ‘22

  • 298 SEMILLON $130

    Escala Humana, Credo, Tupungato, Argentina, ‘21

  • 300 SAUVIGNON BLANC/TORRONTES $76

    Susana Balbo, Brioso, Valle de Uco, Argentina, ‘24

  • 302 ALBARIÑO $82

    Bodega Bouza, Canelones, Uraguay, ‘23

ROSÉ WINE

  • BTL SOLIS LUMEN $56

    Languedoc-Roussillon, ‘23

  • BTL AIX $64

    Aix-En-Provence, ‘23

  • 310 CHÂTEAU D’AUERA $55

    Tavel, ‘23

  • 312 CHÂTEAU PUECH HAUT ARGALI $58

    Pays d’Herault, ‘23

  • 314 CHÂTEAU SAINTE ROSELINE $90

    Lampe de Méduse, Côtes de Provence ‘23

DESSERT WINE

  • 316 TRIMBACH $120

    Gewurtzraminer,VdT Alsace, 375ml, ‘18

  • 318 CHÂTEAU DOISY-VERDINES $76

    Sauternes, 375ml, ‘18

  • 320 M. CHAPOUTIER $74

    Muscat de Beaumes-de-Venise, Rhone Valley, ‘21

  • 322 CHÂTEAU D’YQUEM $620

    Sauternes, 375ml, ‘21

RED WINE

  • FRANCE

  • Bordeaux

  • MÉDOC, HAUT-MÉDOC AND REST OF BORDEAUX

  • BTL CHÂTEAU MOYA $72

    Castillon Côtes de Bordeaux, ‘15

  • 400 CHÂTEAU LA CARDONNE $65

    Médoc, ‘18

  • 402 CHÂTEAU LAROSE-TRINTAUDON $70

    Haut-Médoc, ‘19

  • 404 CHÂTEAU ARNAULD $110

    Bordeaux, ‘18

  • 406 CHÂTEAU CAMENSAC $200

    5th Growth, ‘20

Left Bank

  • ST-ESTÈPHE

  • 408 CHÂTEAU COS LABORY $110

    ‘16

  • 409 CHÂTEAU TOUR DE PEZ $118

    ‘19

  • 410 LE MARQUIS DE CALON SEGUR $140

    ‘18

  • 412 CHÂTEAU MONTROSE $510

    2nd Growth, ‘06

  • PAUILLAC

  • 414 CHÂTEAU GAUDIN $80

    ‘19

  • 416 CHÂTEAU LYNCH-MOUSSAS $145

    5th Growth, ‘16

  • 418 RESERVE DE LA COMTESSE DE LALANDE $195

    ‘15

  • 420 CHÂTEAU D’ARMAILHAC $220

    5th Growth, ‘18

  • 422 CHÂTEAU LYNCH-BAGES $450

    5th Growth, ‘20

  • 424 CHÂTEAU LATOUR $3000

    1st Growth,‘05

  • ST-JULIEN

  • 426 ADIMARAL DE BEYCHEVELLE $120

    ‘20

  • 428 CHÂTEAU TALBOT $340

    ‘06

  • 430 CHÂTEAU LEOVILLE LAS CASES $800

    2nd Growth, ‘15

  • MARGAUX

  • 432 BLASON D'ISSAN $105

    ‘16

  • 434 CHÂTEAU DU TETRE $165

    ‘15

  • 436 CHÂTEAU GISCOURS $240

    3rd Growth, ‘15

  • 438 CHÂTEAU RAUZAN-SÉGLA $320

    2nd Growth, ‘12

  • 440 CHÂTEAU MARGAUX $2200

    1st Growth, ‘99

  • PESSAC-LEOGNAN, GRAVES & REST

  • 442 L'ÂME DE PAPE CLÉMENT $85

    Graves, ‘19

  • 444 CHÂTEAU OLIVIER $110

    ‘16

  • 446 CHÂTEAU MALARCTIC-LAGRAVIÈRE $160

    Pessac-Leognan, ‘18

  • 448 CHÂTEAU HAUT-BRION $1800

    1st Growth, ‘14

Right Bank

  • ST-ÉMILION

  • 450 CHÂTEAU MARTINET $76

    Grand Cru, ‘19

  • 452 ANGELIQUE DE MONBOUSQUET $88

    ‘19

  • 454 CHÂTEAU LASSÈGUE $115

    Grand Cru, ‘19

  • 456 CHÂTEAU FOMBRAUGE $140

    Grand Cru, ‘19

  • 458 CLOS DE L’ORATOIRE $160

    Grand Cru, ‘16

  • 460 CHÂTEAU FIGEAC $900

    Grand Cru, ‘16

  • 462 CHÂTEAU PAVIE MACQUIN $320

    Grand Cru, ‘10

  • 464 CHÂTEAU CHEVAL BLANC $1950

    Grand Cru, ‘06

  • POMEROL

  • 466 BY CLINET $95

    ‘20

  • 468 FUGUE DE NENIN $105

    ‘18

  • 470 CHÂTEAU VRAY CROIX DE GAY $220

    ‘19

  • 472 CHÂTEAU L’EVANGILE $850

    ‘16

Burgundy

  • BTL DOMAINE FREDRIC ESMONIN $64

    Les Genévrières, Bourgogne, ‘21

  • 500 DOMAINE ANTOINE D’IMBLECOURT $64

    Bourgogne, ‘22

  • 502 THEVENOT LE BRUN $80

    Les Renardes, Haut Côtes De Nuits, ‘23

  • 504 PHILLIPE LE HARDI $74

    Mercurey, 1er Cru Les Puillets, ‘22

  • CÔTE DE NUITS

  • 506 MARSANNAY $110

    Vielles Vignes, Domaine Colette, ‘22

  • 508 CHAMBOLLE MUSIGNY $120

    Les Babilleres, Domaine Sigaut, ‘22

  • 510 GEVREY-CHAMBERTIN $250

    Prieur, Frederic Esmonin, ‘23

  • 512 CHARMES-CHAMBERTIN $310

    Grand Cru, Georges Lignier, ‘16

  • 514 MOREY-SAINT DENIS $800

    Philipe Jouan, Lou Dumont, ‘22

  • 516 CLOS VOUGEOT $240

    Grand Cru, Louis Jadot, ‘19

  • 518 FIXIN $500

    Domaine Mongeard-Mugneret, ‘20

  • 520 NUITS-ST-GEORGES $200

    1er Cru, Les Prullier, David Duband, ‘22

  • CÔTE DE BEAUNE

  • 522 CHASSAGNE-MONTRACHET $140

    1er Cru, Morgeot, Fleurot-Larose, ‘19

  • 524 ALOXE-CORTON $120

    Alain Corcia, ‘20

  • 526 CORTON $350

    Grand Cru Les Grandes Lolieres, Henri Magnien, ‘22

  • 528 SANTENAY $110

    1er Cru, Clos Rousseau, Roux Père & Fils, ‘20

  • 530 SAVIGNY-LÈS-BEAUNE $85

    1er cru, Colin Barollet, ‘18

  • 532 VOLNAY $155

    1er Cru, Bernard Delagrange, ‘19

  • 534 POMMARD $310

    1er Cru, Epenots, Louis Jadot, ‘22

  • 536 POMMARD $120

    Clos Prier, Frédréric Esmonin, ‘23

Beaujolais

  • BTL GILLES CAPERET $60

    Brouilly Les Saburins, ‘22

  • 538 J.P. & CHARLY THEVENET $95

    Grain and Granit, Regnie, ‘22

  • 540 CHÂTEAU DES JAQUES $78

    La Roche, Moulin-a-Vent, ‘21

  • 542 GUY BRETON $130

    P’tit Max, Morgon, ‘20

Loire Valley

  • BTL DOMAINE DE LA COLLINE $60

    Chinon, ‘22

  • 544 DOMAINE AMIRAULT $98

    Saint-Nicolas-De-Bourgueil, Les Gravilices, ‘18

  • 546 BÉATRICE AND PASCAL LAMBERT $90

    Chinon, ‘22

Rhône Valley

  • NORTHERN RHÔNE

  • 548 CROZE-HERMITAGE $60

    La Rollande, ‘22

  • 550 CORNAS $260

    Jean-Luc Colombo, Les Ruchets, ‘19

  • 552 ST JOSEPH $94

    Dom Jean-Louis Chave, Offerus, ‘22

  • 554 CÔTE-RÔTIE $240

    E. Guigal, Brune et Blonde, ‘20

  • SOUTHERN RHÔNE

  • BTL CÔTES-DU-RHÔNE $48

    Brotte, Création Grosset Cairanne, ‘21

  • 558 CHÂTEAUNEUF-DU-PAPE $105

    Château Fortia, ‘20

  • 560 GIGONDAS $68

    La Marasque, ‘21

  • 562 SAINT-DAMIEN $82

    Vacqueyras, ‘22

  • 566 CHÂTEAUNEUF-DU-PAPE $170

    La Nerthe, ‘19

  • 568 CHÂTEAUNEUF-DU-PAPE $250

    Château Beaucastel, ‘21

More France

  • BTL MALBEC $72

    Heritage An 1152, Gerard Bertrand, Cahors, ‘20

  • 570 SCIACARELLO $95

    Domaine Comte Abbatucci, Faustine, Corsica, ‘22

  • 572 GSM $62

    Chapoutier Bila-Haut, Occultum Lapidiem, Languedoc, ‘19

  • 574 CABERNET SAUVIGNON BLEND $190

    Mas de Daumas Gassac, Languedoc, ‘16

  • 576 SYRAH $160

    Bertand, La Forge, Corbieres-Boutenac, ‘20

  • 578 BANDOL $88

    La Bastide Blanche, ‘20

USA

  • CABERNET SAUVIGNON & BLENDS

  • 600 LEVIATHAN $110

    Red Blend, CA, ‘21

  • 602 SEQUOIA GROVE $125

    Napa Valley, CA, ‘21

  • 604 STONE STEET $120

    Cabernet Sauvignon, Alexander Valley, CA, ‘18

  • 606 FAUST $140

    Napa Valley, ‘22

  • 608 MT. BRAVE $220

    Cabernet Sauvignon , Mount Veeder, Napa, CA, ‘19

  • 610 LEONETTI CELLAR $360

    Cabernet Sauvignon, Walla Walla, WA, ‘21

  • 612 HEDGES FAMILY ESTATE $90

    Red Mountain, WA, ‘22

  • 614 QUINTESSA $600

    Napa Valley, CA, ‘19

  • 616 DOMINUS ESTATE $850

    Napa Valley, CA, ‘12

  • MORE USA

  • 618 TABLAS CREEK $72

    Esprit De Tablas, Rhone Blend, Paso Roble, CA, ‘19

  • 620 PURPLE HANDS $82

    Lone Oak, Pinot Noir, Willamette Valley, OR, ‘22

  • 622 BOUCHAINE $160

    Dijon Clone, Pinot Noir, Napa Valley, CA, ‘19

  • 624 SOTER ESTATES $148

    Pinot Noir, Willamette Valley, OR, ‘22

  • 626 DOMAINE SERENE $110

    Yamhill Cuvée, Pinot Noir, Willamette Valley, OR, ‘21

  • 628 CAKEBREAD $170

    Merlot, Napa Valley, ‘22

  • 630 GRGICH HILLS $105

    Zinfadel, Napa Valley, CA, ‘20

  • 632 RIDGE $160

    Lytton Springs, Zinfandel, ‘21

Italy

  • 700 BADIA A COLTIBUONO $64

    Chianti Classico, Tuscany, ‘21

  • 702 BRUNO GIACOSA $74

    Barbera D’Alba, Piedmont, ‘22

  • 704 POGGIO ANTICO $160

    Brunello di Montalcino, Tuscany, ‘18

Spain

  • 706 LOPEZ DE HARO $64

    Gran Riserva, Rioja, ‘14

  • 708 PESQUERA $56

    Condado De Haza, Crianza, Ribera del Duero, ‘20

  • 710 ANIMA NEGRA AN/2 $84

    Mallorca, ‘21

  • 712 VEGA SICILIA $220

    Alion, Ribera del Duero, ‘20

Chile

  • 714 ESCUDO ROJO $64

    Cabernet Sauvignon, Origine, Valle de Maipo, ‘20

  • 716 ALTAMANA $105

    Costanza Single Vineyard, Malbec, Valle de Maule, ‘18

  • 718 MONTES ALPHA $120

    Wings, Carmenere, Valle de Colchagua, ‘19

Argentina

  • 720 SUSANA BALBO $58

    Cabernet Sauvignon, Signature, Valle de Uco, ‘21

  • 722 BEN MARCO $82

    Malbec, Sin Limites, Valle De Uco, ‘20

  • 724 BODEGAS CHACRA $105

    Barda, Pinot Noir, Patagonia, ‘20

LARGE FORMAT

  • 800 CHEVAL DES ANDES $1500

    Bordeaux Blend, Mendoza, Argentina, 3L, ‘19

  • 802 DOMAINE CHARVIN $790

    Châteauneuf-du-Pape, Rhône, France, 1.5L, ‘10

  • 804 ARMAND HEITZ $950

    Pommard, 1er Cru, Clos Poutres Monopole, 1.5L, ‘21

  • 806 CHÂTEAU GLORIA $530

    St. Julien, 1.5L, ‘16

  • 808 CHÂTEAU DUHART-MILON $1350

    Pauillac, 1.5L, ‘10

  • 810 CHÂTEAU PHELAN SEGUR $497

    St. Estèphe, 1.5L, ‘15

  • 812 CHÂTEAU MEYNEY $525

    Saint-Estèphe, 1.5L, ‘16

  • 814 HENDRY $420

    Cabernet Sauvignon, Napa Valley 1.5L, ‘19

  • 816 CHÂTEAU MONBOUSQUET $1240

    Saint-Emilion Grand Cru 1.5L, ‘15

  • 818 BLASÓN D'ISSAN $1075

    Margaux 3L, ‘16

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