Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

30g Oscietra $155

30g Siberian $185

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Traditional French onion soup,
croutons and Gruyère

Tomato, watermelon gazpacho, horseradish
crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Tapenade vinaigrette, hard boiled eggs,
triple cheese crostini

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Ginger honey dressing, chives

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Scottish smoked salmon, capers, shallots,
toast points, egg, crème fraîche

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Homemade duck liver mousse,
cherries and crostini

Snails, garlic, shallots, parsley butter

Triple cream with berry jam and honey

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites

8 oz Flat iron steak, roasted red pepper
and herb sauce, pommes purée, haricot verts

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and
dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Whole confit suckling pig with red cabbage and roasted apples (for 8pp or more, please order 24hrs in advance)

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Slow cooked chicken legs, lardon,
mushrooms, tomato, braised cabbage

Pan roasted chicken breast, cheese Comté,
baby vegetables, Parmesan, carrot juice

Local Hudson valley duck breast, spring onion,
saffron apples, candied cherries, orange glace

8 oz Wagyu burger, Boucherie burger sauce,
crispy onion whisps, Gruyère, lettuce, tomato

Grilled pork loin medallions, pommes purée,
classic sauce Diana

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan seared Local striped bass,
avocado crema, tomato, capers, olives

Pan roasted salmon, tomato and cucumber salad,
garlic yogurt spread, scented sumac

Scallops, cauliflower, onion-caper sauce

MP

Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22