Dinner Prix Fixe $58
Jul 14 - Aug 29
Sunday - Thursday 5 pm - 11 pm
*SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
*TARTARE DE THON ET AVOCAT
Tuna tartare, crushed avocado, grapefruit citrus salad
CHOUX FLEUR RÔTI GRENOBLOISE
Oven roasted cauliflower, capers, lemon, croutons, parsley
LES MOULES À LA POULETTE
Steamed mussels, leeks, shallots, white wine, toasted baguette
LES ST JACQUES RÔTIES
Sugar snap, corn cream
*STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
ICE CREAM OR SORBET (Three Scoops)
Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit
BASQUE CHEESECAKE
Sauce of choice: Salted caramel sauce/chocolate sauce/mixed berry coulis
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.