Restaurant Week Dinner
Restaurant Week
Dinner Prix Fixe $55
Feb 10 - 28
Sunday - Thursday 5 pm - 11 pm
HORS D’OEUVRES
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*Caesar Salad
Croutons, Parmesan
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3 Oysters
Choice of West Coast or East Coast.
Served with traditional accompaniments -
Soupe À L’Oignon
Traditional French onion soup, croutons, and Gruyère
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*Steak Tartare
Beef tenderloin, capers, cornichons, shallots,
quail eggs and crostini
PLATS PRINCIPAUX
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Mussels Dijonnaise
Garlic, shallots, lemon, petite baguette,
light mustard cream -
*Prime Steak Frites
8 oz Flat iron steak, maitre d’butter, pommes frites
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Pork Diane
Pommes purée and Diane sauce
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Eggplant Gâteau
Provençal style ratatouille ragoût
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Seared Faroe Island Salmon
Blue cheese, apple, potato gratin and apple cider reduction
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Roasted Chicken
Traditional roasted half chicken, seasonal vegetables, natural jus
Dessert
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Milk Chocolate/Caramel Tart
Satilia milk chocolate ganache, caramel, fleur de sel
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Basque Cheesecake
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
Daily Cheese Selection
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.