THE ART OF SOUND: A MANIFESTO FOR LA GRANDE BOUCHERIE
Curated by Music Sommelier: Liset Alea
INTRODUCTION
Nestled within the heart of South Beach’s historic Art Deco district, La Grande Boucherie is more than a dining establishment—it is an immersive experience, a portal to a golden era of elegance, refinement, and artistic expression. From the vintage French décor to the impeccable cuisine, and most importantly, to its music, every detail has been curated to transport guests to a world of sophistication. The music selection follows this same philosophy: every note, every rhythm, every whisper of melody has been unearthed from the archives of time, carefully curated to weave an atmosphere that is both transportive and timeless.
THE VISION
The sonic identity of La Grande Boucherie is not background music; it is an extension of its very essence. A meticulously hand-selected collection of rare gems—forgotten melodies, exotic rhythms, and vinyl treasures—serving as the aural soul of the space and capture the spirit of an era when music was an art form of deep craftsmanship and mystery. It is a living, breathing anthology of music that evokes the intoxicating allure of 1950s Parisian salons, the exotic escapism of 1960s tiki lounges, the sultry mambo clubs of Havana, and the effortless swing of a night on the Caribbean Riviera.
CURATED BY LISET ALEA
At the heart of La Grande Boucherie’s sonic identity is the vision and expertise of Liset Alea, a true connoisseur of music and culture. Born in Havana and reborn in Paris, Liset’s journey is as eclectic and inspiring as the music she curates. As the former frontwoman of the French bossa nova and chic pop ensemble Nouvelle Vague, Liset captivated audiences worldwide with her sultry vocals and charismatic presence. Touring across continents with the band, she immersed herself in the musical cultures of the world, collecting rare vinyl gems from Parisian flea markets, record stores in Rio, and sonic treasures in Havana. Her deep love for vinyl, coupled with her ability to connect with the timeless spirit of music, makes her the perfect “music sommelier” for La Grande Boucherie. With an ear for nuance and eclecticism attuned to storytelling through sound, Liset weaves an atmosphere that is intimate, sophisticated, and deeply transportive. In every every melody she selects, you’ll hear echoes of her rich heritage, global adventures, and the artistry that defines her craft.
THE SOUND
The sonic palette is a journey through timeless genres and rare recordings, designed to enhance the restaurant’s atmosphere with an air of mystery and sophistication and a splash of surprise featuring Exotica and Lounge, melancholic vintage film scores, speakeasy jazz, and the lively rhythms of Latin cha-cha. Each selection is an invitation—to slow down, to savor, to escape.
THE EXPERIENCE
At La Grande Boucherie, music is alive, evolving in tandem with the evening’s rhythm. Afternoons invite guests into a dreamlike state, with breezy exotic rhythms. As the night progresses and the wine flows, the music takes on a life of its own, evolving organically like a masterful DJ set. With an effortless transition, the atmosphere deepens into an ever-shifting soundscape, where music, conversation, and culinary artistry become a unified experience. The result is an intimate yet vibrant energy, where every moment feels alive, connected, and perfectly attuned to the ambiance of the space.
A UNIQUE SONIC IDENTITY
This is not a playlist. It is a handwoven tapestry of sound, an intimate selection sourced from the world’s rarest recordings. Every vinyl crackle, every forgotten melody, every note carries the weight of history, curated with the same attention to detail as the restaurant’s cuisine and design. In a world dominated by algorithmic soundtracks and digital uniformity, La Grande Boucherie stands apart—a sanctuary for true connoisseurs of music, culture, and art.
Step into a world where every sound tells a story, and every note is an invitation to indulge.