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La Grande Boucherie

Boucherie Union Square Boucherie West Village Petite Boucherie

Restaurant Week

Lunch Prix Fixe $45

Jan 21 - Feb 9

Monday - Friday 11 am - 4 pm

HORS D’OEUVRES

  • WATERCRESS AND ENDIVE SALAD

    Stilton blue cheese and shaved Asian pears

  • WILD MUSHROOM VELOUTÉ

    Brie cheese mousse and fine herbs

  • PÂTÉ DE CAMPAGNE

    Country pork pâté with cornichons and mustard

PLATS PRINCIPAUX

  • POULET CHAUSSURE

    Braised chicken legs, brandy, mushrooms,
    and bacon with braised cabbage

  • WILD MUSHROOM RAVIOLI

    Truffle beurre fondue, Pecorino,
    cracked black pepper and lemon

  • TOULOUSE ET PURÉE

    Traditional French sausage, pommes purée,
    caramelized onions, chicken jus

Restaurant Week

Dinner Prix Fixe $60

Jan 21 - Feb 9

Monday - Friday 5 pm - 11 pm

HORS D’OEUVRES

  • WATERCRESS AND ENDIVE SALAD

    Stilton blue cheese and shaved Asian pears

  • WILD MUSHROOM VELOUTÉ

    Brie cheese mousse and fine herbs

  • PÂTÉ DE CAMPAGNE

    Country pork pâté with cornichons and mustard

PLATS PRINCIPAUX

  • POULET CHAUSSURE

    Braised chicken legs, brandy, mushrooms,
    and bacon with braised cabbage

  • WILD MUSHROOM RAVIOLI

    Truffle beurre fondue, Pecorino,
    cracked black pepper and lemon

  • BAVETTE DIANE

    8 oz Prime flatiron steak, pommes purée, Diane sauce

Dessert

  • BASQUE CHOCOLATE CHEESECAKE

    Served with mixed berry sauce

  • SEASONAL FRUIT TART

    Fresh fruit, vanilla crème légère

Joie de Vivre Goûter $29  

Monday - Sunday 2pm - 5pm

SAVORING SMALL MOMENTS OF PLEASURE

Desserts

  • CRÈME BRÛLÉE

    Soft and creamy vanilla Malagasy crème brûlée

  • BOUCHERIE CRÈME BRÛLÉE

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • COMME UN PARIS-BREST

    Choux pastry, banana gel, caramelized peanuts,
    peanut crème légère, banana crème anglaise

  • MILK CHOCOLATE/CARAMEL TART

    Satilia milk chocolate ganache, caramel, fleur de sel

  • BASQUE CHEESECAKE

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • YUZU/MATCHA FINGER TART

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • PROFITEROLES

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

Champagne

  • A GLASS OF BRUT LALLIER CHAMPAGNE

Breakfast

Monday - Friday 8am - 11am

HORS D’ OEUVRES

  • GRANOLA $21

    Yogurt, mixed berries, bananas

  • Pain Perdu $24

    Mixed berries, maple syrup

  • SALADE DE FRUITS $19

    Fruit salad

SANDWICH

  • VÉGÉTARIEN $23

    Grilled vegetables, red wine vinaigrette

  • JAMBON ET GRUYÈRE $23

    Jambon de Bayonne, Gruyère, baguette

  • HAM AND CHEESE CROISSANT $16

    Served with mixed greens

Orange Juice

FRESHLY SQUEEZED $11

TEA

KUSMI TEA® $6

  • Anastasia

    Earl Grey, lemon, citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile

  • English Breakfast

LES OEUFS

All eggs are organic cage free

  • TOAST À L’AVOCAT $26

    Avocado, onions, parsley, egg

  • EGGS BENEDICT $27

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $29

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs, petite salad

  • OMELETTE AU CHOIX $19

    Jambon & Gruyère (+6), Champignon & Gruyere (+6)

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions,
    bacon and lardons, red wine sauce

Boucherie Breakfast

  • LE CONTINENTAL $32

    Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

$10

  • Bacon

  • Saucisse

  • Avocat

Viennoiseries

$6

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

Coffee

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Breakfast COCKTAILS

$17

  • Mimosa

    Fresh Orange, Sparkling Wine

  • Bellini

    Peach, Sparkling Wine

  • French 75

    Citadelle Gin, Fresh Lemon, Sparkling Wine

  • Espresso Martini

    Absolut Vodka, Lucano Cafe, Espresso

  • St. Martin Coffee

    Copalli Cacao, L'Orgeat, Espresso

  • BBC Coffee

    Buffalo Trace Bourbon Cream, Espresso

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • BISQUE DE HOMARD $25

    Lobster meat, sherry cream, chives

  • SALADE DE FRUITS $22

    Fruit salad

  • GRANOLA $23

    Yogurt, mixed berries, bananas

  • PAIN PERDU $26

    Mixed berries & maple syrup

  • LA SALADE NIÇOISE $35

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse, cherries
    and crostini

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • LES ESCARGOTS $29

    Snails, shallots, lemon, parsley and garlic butter

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • WAGYU CARPACCIO $34

    Truffle aioli, horseradish, caper berries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Les Oeufs

All eggs are organic cage free

  • EGGS BENEDICT $29

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $32

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $45

    Grass-fed bavette steak with farm eggs, petite salad

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • TOAST AVOCAT ET TOMATE $26

    Avocado toast, lemon, eggs

  • OEUFS MEURETTE $31

    Red wine poached eggs, pearl onions,
    bacon and lardons, red wine sauce

Sandwichs

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon Et Gruyère $23

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $32

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Les Croques

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salad

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

  • Tartine

  • Pain Aux Raisins

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Eggplant Gâteau $32

    Provençal style ratatouille ragoût

  • Pappardelle Bolognese $35

    Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

  • Prime Steak Frites $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $62

    12 oz Australian grass-fed ribeye

  • Poulet Rôti Traditionnelle $42

    Sunday roasted chicken, seasonal vegetables, natural jus

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • Les St Jacques Rôties $44

    Scallops, squash purée, lentils

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Boucherie Burger $32

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese and smashed potato chips

  • Wagyu Burger $42

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Garnitures

  • PETITE SALADE $12

  • POMMES FRITES $14

  • BACON $14

  • SAUSAGE $14

  • CHAMPIGNONS $14

  • AVOCADO $14

Lunch Prix Fixe $39

Monday-Friday 11:00am - 4:00pm

HORS D’ŒUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, petite salad

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • BISQUE DE HOMARD $24

    Lobster meat, sherry cream, chives

  • LA SALADE DE BETTERAVES $24

    Roasted beets, Roquefort cream

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • MOUSSE DE FOIE GRAS $29

    Homemade duck liver mousse, cherries
    and crostini

  • PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • LES ESCARGOTS $27

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES DIJONNAISE $34

    Garlic, shallots, thyme, light mustard cream

  • PROSCIUTTO DE CANARD $26

    Date cream, figs, onions, capers

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • BAVETTE DIANE $44

    8 oz Prime flatiron steak, pommes purée, Diane sauce

  • ENTRECÔTE GRILLÉE $59

    12 oz Australian grass-fed ribeye

  • TOULOUSE ET PURÉE $38

    Traditional French sausage, pommes purée,
    caramelized onions, chicken jus

  • FILET DE BOEUF $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS,
    PETITE SALADE AND ONE SIDE OF SAUCE

  • CÔTELETTES D’AGNEAU $63

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • FILET MIGNON «AU POIVRE» $63

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Sandwichs

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salad

  • VÉGÉTARIEN $23

    Grilled vegetables, red wine vinaigrette

  • JAMBON ET GRUYÈRE $23

    Jambon de Bayonne, Gruyère, baguette

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Les Grands Formats

  • POULET RÔTI TRADITIONNELLE $42/PP

    Sunday roasted chicken, seasonal vegetables, natural jus

  • CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

  • HARICOT VERTS ALMONDINE $14

  • CHAMPIGNONS $14

  • SMOKED GOUDA MACARONI GRATIN $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Eggplant Gâteau $32

    Provençal style ratatouille ragoût

  • Pappardelle Bolognese $34

    Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

  • Omelette au Choix $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Boeuf Bourguignon $43

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Paillard de Poulet $35

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Boucherie Burger $32

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese and smashed potato chips

  • Wagyu Burger $42

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

  • Coq au Vin $42

    Braised chicken, red wine reduction, bacon, carrots, mushrooms

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • Les St Jacques Rôties $44

    Scallops, squash purée, lentils

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Late Lunch

Monday - Sunday 4pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • LA SALADE DE BETTERAVES $24

    Roasted beets, Roquefort cream

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

PLATS PRINCIPAUX

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • SAUMON RÔTI $44

    Faroe Island salmon, escovitch sauce, vegetables

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • POULET RÔTI TRADITIONNELLE $42

    Sunday roasted chicken, seasonal vegetables, natural jus

  • BOUCHERIE BURGER $32

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • WAGYU BURGER $42

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Fromages

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee, Cranberry Purée,
Brut Sparkling

Charcuterie Bar

  • PÂTÉ DU JOUR

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

  • HARICOT VERTS ALMONDINE $14

  • CHAMPIGNONS $14

  • SMOKED GOUDA MACARONI GRATIN $14

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • BISQUE DE HOMARD $25

    Lobster meat, sherry cream, chives

  • LA SALADE DE BETTERAVES $24

    Roasted beets, Roquefort cream

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • LA SALADE NIÇOISE $35

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse, cherries
    and crostini

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • WAGYU CARPACCIO $34

    Truffle aioli, horseradish, caper berries

  • LES ESCARGOTS $29

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES DIJONNAISE $34

    Garlic, shallots, thyme, light mustard cream

  • PROSCIUTTO DE CANARD $26

    Date cream, figs, onions, capers

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • BAVETTE DIANE $44

    8 oz Prime flatiron steak, pommes purée, Diane sauce

  • ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $92

    16 oz Dry-aged bone-in NY strip

  • FILET DE BOEUF $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • CÔTELETTES D’AGNEAU $63

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • FILET MIGNON «AU POIVRE» $63

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Grands Formats

  • POULET RÔTI TRADITIONNELLE $42/PP

    Sunday roasted chicken, seasonal vegetables, natural jus

  • CÔTE DE BOEUF POUR DEUX $185/2pp

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2pp

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • Plateau Du Boucher $315/4-6pp

    Large format signature plate with house selection of sauces and
    dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Confit De Cochon De Lait $600/8-10pp

    Whole confit suckling pig with red cabbage and roasted apples (for 8pp or more, please order 24hrs in advance)

In-House Dry-Aged Meat

Ask your server about the available special/s of the day

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

  • HARICOT VERTS ALMONDINE $14

  • CHAMPIGNONS $14

  • SMOKED GOUDA MACARONI GRATIN $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Pappardelle Bolognese $35

    Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

  • Eggplant Gâteau $32

    Provençal style ratatouille ragoût

  • Cuisse de Canard Confit $42

    Confit Hudson Valley duck leg, seasonal vegetables,
    parsnip purée Comté infused jus

  • Coq au Vin $42

    Braised chicken, red wine reduction, bacon, carrots, mushrooms

  • Cassoulet Toulousain $46

    Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage

  • Côte de Porc au Diane $44

    Grilled pork tenderloin medallions, pommes purée, Diane sauce

  • Boeuf Bourguignon $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Boucherie Burger $32

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese and smashed potato chips

  • Wagyu Burger $42

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

  • Loup de Mer $48

    Roasted potatoes, herb butter, lemon

  • Saumon Rôti $45

    Faroe Island salmon, escovitch sauce, vegetables

  • Les St Jacques Rôties $44

    Scallops, squash purée, lentils

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Torchon $29

  • Pâté De Campagne $21

  • Prosciutto $14

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $16

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • COMME UN PARIS-BREST $18

    Choux pastry, banana gel, caramelized peanuts, peanut crème légère
    and banana crème anglaise

  • MILK CHOCOLATE/CARAMEL TART $17

    Satilia milk chocolate ganache, caramel, fleur de sel

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • YUZU/MATCHA FINGER TART $16

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • PROFITEROLES $18

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Creams and Sorbets Selection $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    MOUSSE AU CHOCOLAT $25

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $17

    Château Les Justices ‘19

  • Grenache Noir $25

    Mas Amiel, Maury, 30ans d’Age

  • Port $30

    Van Zellers & Co, Very Old Tawny 40yr

  • Sherry $18

    Fernando de Castilla, Oloroso

  • Carrot Eau de Vie $35

    Hans Reisetbauer

  • Pear Eau de Vie $18

    F. Meyer

  • Armagnac $45

    Château Laubade, 2003

  • Calvados $50

    Christian Drouin, 1995

  • Grand Marnier, Quintessence

    1oz $250

    2oz $450

  • Rémy Martin, Louis XIII

    1oz $275

    2oz $550

COFFEE

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • HOT CHOCOLATE $8

    Valrhona Hot Chocolate

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

TEA

KUSMI TEA ®
$6

  • Anastasia

    Earl Grey, lemon and citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile or English Breakfast

Pre-Theatre Menu $65

Sunday - Friday 4:30pm - 6pm

Hors D'œuvre

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

  • PÂTÉ DE CAMPAGNE

    Country pork pâté with cornichons and mustard

Plats Principaux

  • SAUMON RÔTI

    Faroe Island salmon, escovitch sauce, vegetables

  • BAVETTE DIANA

    8 oz prime flatiron steak, pommes purée, Diane sauce

  • COQ AU VIN

    Braised chicken, red wine reduction, bacon, carrots, mushrooms

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Dessert

  • MILK CHOCOLATE/CARAMEL TART

  • CRÈME BRÛLÉE

Green Hour

Monday - Sunday 2pm - 7pm

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $14

  • SPARKLING, WHITE, RED

Cocktails $14

  • COCKTAIL OF THE WEEK

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • HOT TODDY

    Wild Turkey Bourbon, All Spice Dram, Honey, Lemon

  • RHUBARB MARGARITA

    El Tequileño Reposado, Giffard Rhubarb, Cointreau, Lime

  • YUZU COLLINS

    Citadelle, Pierre Ferrand Yuzu, Lemon, Soda

ABSINTHE $12

  • DRIP OR FRAPPE

HORS D’OEUVRES

  • OYSTERS

    1/2 price oysters

  • ESCARGOTS $16

    Snails, shallots, lemon, parsley and garlic butter

  • SHRIMP COCKTAIL $18

  • PÂTÉ $21

    Country style pork pâté served with mustard, cornichons, and crostini

  • JAMBON BLANC AND BRIE BOARD $18

  • SEAFOOD SALAD $25

    Shrimp, calamari, and octopus with peppers, onions and
    celery in a coriander and lemon vinaigrette

Drinks

Signature Cocktails

  • Harvest Moon 75 $19

    Laird’s Applejack, Sparkling Wine,
    Belle de Brillet Pear Cognac, Lemon

  • Phoenix $20

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

  • Côte d’Azur Spritz $21

    Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin

  • Heure Magique $21

    Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime

  • St. Martin’s Summer $22

    Copali Dark Rum, Blackstrap, Allspice Dram,
    Pecan Orgeat, Pineapple

  • La Toussaint $22

    Código Blanco, Ginger Beer, G.E. Massenez Gingembre,
    Pama Pomegranate Liquor

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Boucherie Old Fashioned $22

    Wild Turkey, Altos Añejo, Lavender, Plum

Absinthe Cocktails

  • Fraise Crémeuse $20

    Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • Provence Martini $21

    Haku, Kübler Blanche, Elderflower, Carpano Bianco, Lavender

  • Boucherie Sazerac $22

    Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840

Barrel-Aged Cocktails

$25

  • Boucherie Negroni

    Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Non-Alcoholic Cocktails

$14

  • PJ Breeze

    Pineapple, Lemon, Lavender, Mint

  • Chemin De La Pomme

    Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

Beer & Cider

  • Draught

  • BELGIAN STRONG ALE $14

    Duvel, Antwerp

  • Lager $12

    Kronenbourg 1664, France

  • IPA $13

    Fiddlehead Brewery, Vermont

  • Cider $14

    Wolffer No. 139, New York

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Bouvet, Brut, Crémant de Loire, ‘21

    Glass $17

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $18

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

  • Champagne

    Henriot, Brut Souverain, NV

    Glass $40

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, Épernay, NV

    Glass $40

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘22

    Glass $17

  • CHARDONNAY

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $18

  • SANCERRE

    Domaine Michel Girard et Fils, Loire, ‘23

    Glass $21

  • CHARDONNAY

    Stag’s Leap Karia, Napa Valley, ‘22

    Glass $28

  • CHENIN BLANC

    Demi Sec, Chateau de Montefort, Vouvray, ‘22

    Glass $19

  • WHITE Blend

    Illumination, Quintessa, CA, ‘23

    Glass $30

  • Red

  • MALBEC

    Le Croizillon, Château Les Croisille, Cahors, ‘22

    Glass $16

  • Cabernet Franc

    Paul Buisse, Chinon, ‘22

    Glass $17

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘20

    Glass $16

  • PINOT NOIR

    Maurice GentilHomme, Bourgogne, ‘22

    Glass $18

  • BORDEAUX

    Château Yon Lavallade, St. Émilion, ‘21

    Glass $19

  • CABERNET SAUVIGNON

    Blend, Leviathan, CA, ‘21

    Glass $25

  • Rosé

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

  • BANDOL

    Domaine de L’Olivette, ‘23

    Glass $18

  • VENTOUX

    Quintessence, Château Pesquié, ‘23

    Glass $19

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° FR

  • Pernod $17

    68° FR

  • Kübler $17

    Suisse, 72° CH

  • Kübler $26

    Verte Suisse, 72° CH

  • La Clandestine $17

    53° CH

  • St George $17

    Verte 60° USA

  • Grande Absente $18

    69º FR

  • Jade $19

    1901 68 FR

  • Jade $19

    Edouard, 72° FR

  • Jade $19

    CF Berger, 65° FR

  • Jade $19

    Nouvelle Orléans, 68° FR

Tequila

  • Azunia $16

    Blanco

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Azunia, Black $25

    2yrs Extra Aged

  • Don Julio $30

    Reposado Rosado

  • Fuenteseca $40

    Blanco

  • Fuenteseca $117

    11yr

  • Fuenteseca $300

    21yr

  • Patron $120

    Gran Burdeus

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • Volcan $35

    XA

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $25

    Tobalá

  • Montelobos $30

    Pechuga

  • Clase Azul $55

    Durango, Joven

  • Clase Azul $55

    Guerrero, Joven

Rum

  • Ron Zacapa $19

    23yr

  • Appleton Estate $38

    21yr

Irish Whiskey

  • Bushmill's $55

    21yr

  • Redbreast $80

    21yr Single Pot Still

Scotch Whisky

  • Speyside

  • Glenlivet $19

    12yr, Double Oak

  • Glenlivet $28

    18yr

  • Balvenie $25

    14yr

  • Balvenie $72

    21yr, Port Wood

  • Glenfiddich $140

    Grande Couronne

  • Glenfiddich $175/$350

    29yr, Grand Yozakura 1oz/2oz

  • The Macallan $25

    12yr, Double Cask

  • The Macallan $45

    15yr, Double Cask

  • The Macallan $76

    18yr, Sherry Cask

  • The Macallan $200

    25yr 1 oz

  • Highland

  • Glendronach $18

    12yr

  • Glenmorangie $21

    Nectar D’Or

  • Dalmore $25

    15yr

  • Dalmore $450

    25yr

  • Islay

  • Bruichladdich $19

  • Laphroaig $21

    10yr

Bourbon

  • Basil Hayden’s $17

  • Bulleit $20

    10yr

  • Eagle Rare $21

  • Jefferson’s $17

    Ocean Aged at Sea

  • Old Rip Van Winkle $85

    10yr

  • Old Rip Van Winkle $95

    12yr

  • Widow Jane $40

    Lucky 13

  • Wild Turkey $16

    Single Barrel Kentucky Spirit

  • Wild Turkey $40

    Master's Keep

Rye Whiskey

  • Jefferson’s $21

    Ocean Aged at Sea

  • Michter’s $55

    10yr

  • WhistlePig $24

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

  • WhistlePig $100

    18yr

  • WhistlePig $125

    The Boss Hog X

Japanese Whisky

  • Suntory $18

    Toki

  • Yamazaki $32

    12yr

  • Yamazaki $140

    18yr

  • Hibiki $20

    Harmony

  • Nikka $35

    Yoichi

  • Nikka $20

    Coffey Grain

Vodka

  • Absolut $16

  • Ketel One $17

  • Jean Marc XO $20

  • Grey Goose $18

  • Haku $18

  • Tito’s $15

Gin

  • Citadelle $16

  • Hendrick’s $18

  • Monkey 47 $22

  • The Botanist $17

  • The Gardener $17

  • Tanqueray $18

    No. 10

  • Elephant Gin $17

Brandy

  • Cognac

  • Château de Montifaud $17

    VS

  • Rémy Martin $22

    1738

  • Pierre Ferrand $18

    1840

  • Armagnac

  • Château De Laubade $20

    XO

  • Château De Laubade $45

    1982

  • Darroze $90

    1967

  • Calvados

  • Christian Drouin $18

    VSOP

  • Christian Drouin $50

    1996

Wine List

Wine by The Bottle

  • Champagne

  • Brut Blanc

  • 102 Louis Roederer $800/400

    Cristal, Reims, ‘16

  • 103 Lanson $200/100

    Green Label, Reims, NV

  • 104 Boucherie $155*

    Premier Cru, Brut, Epernay, NV

  • 115 Charles Heidsieck $160/80

    Brut Réserve, Reims, NV

  • 105 Dom Ruinart $770*

    Extra Brut, BdB, Reims, ‘10

  • 106 Labruyère $140/70

    Grand Cru, Extra Brut, Prologue, Montagne de Reims, NV

  • 101 Gonet-Medeville $150/75

    1er Cru, BdN, Ambonnay, NV

  • 107 Hugues Godmé $230/115

    Grand Cru, Verzenay, ‘12

  • 111 Françoise Bedel $180/90

    Extra Brut, Dis Vin Secret, Crouttes-sur-Marne, NV

  • 113 Henri Giraud $400/200

    Brut, PR 90-20, Aÿ, NV

  • 114 Benoît Déhu $300/150

    Extra Brut, BdN, Cuvée L’Orme, Vallée de la Marne, NV

  • 125 Tarlant $450/225

    Brut Nature, BdB, Bam!, Vallée de la Marne, NV

  • 116 Christophe Mignon $200/100

    BdN, Festigny, Marne, NV

  • 118 Colin $120/60

    1er Cru, BdB, Blanche de Castille, Vertus, NV

  • 119 Delamotte $200/100

    BdB, Le Mesnil-Sur-Oger, NV

  • 122 Delamotte $310/155

    BdB, Le Mesnil-Sur-Oger, ‘14

  • 120 Salon $3000*

    BdB, Le Mesnil-Sur-Oger, ‘12

  • 121 Nicolas Feuillatte $480/240

    Palmes D’Or, Brut, Choully, ‘08

  • Brut Rosé

  • 150 Dom Ruinart $600*

    Reims, ‘09

  • 160 Éric Taillet $190/95

    Rosé de Meunier, Luminosi'T, Baslieux-Sous-Châtillon, NV

  • 151 Moussé Fils $360/180

    Extra Brut, Special Club, Rosé de Saignée, Lieu-dit, Vallée de la Marne, ‘17

  • 152 Benoît Déhu $220/110

    Extra Brut, BdN, Initiation, Vallée de la Marne, NV

  • 158 Benoît Déhu $300/150

    Extra Brut, BdN, La Rue des Noyers, Rosé de Saignée, Vallée de la Marne, NV

  • 153 Christophe Mignon $240/120

    Extra Brut, BdN, Festigny, NV

  • 154 Billecart-Salmon $525*

    Elisabeth Salmon, Mareuil-Sur-Aÿ, ‘12

  • 155 Gonet-Medeville $450/225

    Grand Cru, Extra Brut, Cuvée Théeophile, Le-Mesnil-Sur-Oger, Ambonnay, ‘09

  • 156 Henri Giraud $250/125

    Dame-Jane, Aÿ, NV

  • 157 Gonet-Medeville $140/70

    1er Cru, Extra Brut, Ambonnay, NV

  • 159 Gonet-Medeville $300/150

    Grand Cru, Extra Brut, Ambonnay, NV

  • 161 Colin $150/75

    1er Cru, Castille Rosé, Vertus, NV

White Wine

France

  • Burgundy White

  • Chablis

  • 201 Domaine Billaud-Simon $390/195

    Les Preuses, Grand Cru, ‘22

  • 204 Domaine Laroche $330/165

    Les Blanchots, Grand Cru, ‘21

  • 202 Jean-Paul & Benoît Droin $120/60

    ‘22

  • 203 Domaine Laroche $180/90

    Les Vaudevey, 1er Cru, ‘22

  • Bourgogne

  • 208 Aligoté $100/50

    Clos du Perriezes la Comte, Thibault Liger-Belair, ‘20

  • 207 Aligoté $96/48

    Fichet, ‘23

  • 209 Kimmeridgien $70/35

    Jean-Marc Brocard, ‘22

  • 215 Domaine Duroché $120/60

    Côte d’Or, ‘21

  • Côte de Beaune

  • 211 Hautes-Côtes de Beaune $150/75

    Jardin Du Calvaire, Etienne Sauzet, ‘20

  • 213 Corton-Charlemagne $750*

    Grand Cru, Philippe Pacalet, ‘15

  • 214 Pernand-Vergelesses $120/60

    Les Vignes Blanches, Domaine Maratray-Dubreuil, ‘22

  • 229 Monthelie $170/85

    François Carillon, ‘21

  • 216 Saint-Aubin $160/80

    Cuvée Thomas, Vincent Latour, ‘21

  • 217 Chassagne-Montrachet $300/150

    Francois Carillon, ‘22

  • 223 Chssagne-Montrachet $250/125

    1er Cru Les Embrazées, Vincent Morey & Sophie, ‘22

  • 220 Meursault $320/160

    1er Cru Genevrières, Louis Latour, ‘19

  • 224 Meursault $250/125

    Olivier Leflaive, ‘22

  • 228 Puligny-Montrachet $480/240

    1er Cru Les Demoiselles, Philippe Colin, ‘21

  • 227 Santenay $96/48

    La Forge, Jean-Baptiste Jessiaume, ‘22

  • Côte Chalonnaise

  • 232 Rully $120/60

    La Crée, Domaine Belleville, ‘21

  • Mâcon

  • 236 Pouilly-Fuissé $140/70

    1er Cru, Les Crays, Domaine Lassarat, ‘22

  • 237 Macon-Charnay $60/30

    Domaine Gaillard, ‘22

  • Alsace White

  • 240 Riesling $70/35

    Les Natures, Jean-Baptiste Adam, ‘22

  • 242 Riesling $200/100

    Cuvée Frédéric Emile, Domaine Trimbach, ‘14

  • Loire Valley White

  • 249 Melon de Bourgogne $70/35

    Bel Abord, Famille LIeubeau, Muscadet Sèvre et Maine, ‘21

  • 247 Chenin Blanc $72/36

    Isabelle Suire Vignerone, Saumur, ‘22

  • 245 Sauvignon Blanc $90*

    Boucherie, Touraine, 23

  • 246 Sauvignon Blanc $240/120

    Edmont, Alphonse Mellot, Sancerre, ‘20

  • 251 Sauvignon Blanc $120/60

    Paul Prieur et Fils, Sancerre, ‘23

  • 250 Sauvignon Blanc $100/50

    Domaine Sautereau, Sancerre, ‘22

  • Bordeaux

  • 257 Château Carbonnieux $120/60

    Grand Cru Classé, Pessac-Léognan, ‘22

  • 252 Le Petit Cheval $420/210

    Grand Cru Classé, St-Émilion, ‘21

  • 258 Château Haut-Selve $90/45

    Graves, ‘23

  • 259 Château Malartic-Lagravière $180/90

    Grand Cru Classé de Graves, Pessac-Léognan, ‘19

  • Rhone Valley

  • 264 Viognier $180/90

    Jardin Suspendu, Pierre Jean Villa, Condrieu, ‘22

  • 254 Clairette $70/35

    Adèle, Eric Texier, Côtes du Rhône, ‘22

  • 255 Roussanne $100/50

    Brézème, Eric Texier, Côtes du Rhône, ‘22

  • 262 Roussanne Blend $74/37

    Quintessence, Château Pesquié, Ventoux, ‘22

  • 263 Roussanne $420/210

    Vieilles Vignes, Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 256 Clairette-Bourboulenc $150/75

    Vieilles Vignes, Eric Texier, Châteauneuf-du-Pape, ‘19

  • 261 Grenache Blanc Blend $160/80

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22

  • 260 White Blend $120/60

    Château Mont-Redon, Châteauneuf-du-Pape, ‘22

  • More France

  • 296 Menu Pineau $130/65

    Le Brin de Chèvre, Sarl Clos du Tue-Boeuf, ‘22

  • 297 Viognier $64/32

    Sainte Fleur, Triennes, ‘22

  • 298 Altesse $140/70

    Petit-Roy, Savoie, ‘22

  • Germany

  • 243 Riesling $100/50

    Dönnhoff, Spätlese, Oberhäuser Brücke, ‘22

  • USA

  • 271 Riesling Blend $80/40

    Vin de Days, Willamette Valley, OR, ‘22

  • 274 Chardonnay $200*

    Les Noisetiers, Kistler, Sonoma, Coast, CA, ‘21

  • 273 Chardonnay $120/60

    Flowers, Sonoma Coast, CA, ‘23

  • 267 Chardonnay $180/90

    Far Niente, Napa Valley, CA, ‘23

  • 276 Chardonnay $110/55

    Patz&Hall, Dutton Ranch, Russian River Valley, CA, ‘21

  • 269 Sauvignon Blanc $78/39

    Saracina, Mendocino Country, CA, ‘22

  • 270 Grenache Blanc $110/55

    Ridge, Paso Robles, CA, ‘21

  • 272 Pinot Blanc $140/70

    Pax Mahle, Russian River Valley, CA, ‘22

Rosé Wine

  • 279 Loire Valley $76/38

    Sancerre, “Les Pierris”, Roger Champault, ‘23

  • 278 Loire Valley $90/45

    Sancerre, Domaine Sautereau, ‘23

  • 281 Rhône Valley $100/50

    Chêne Bleu, ‘23

  • 275 Côtes de Provence $70/35

    Château Sainte Roseline, Lampe de Meduse, ‘23

  • 282 Bandol $110/55

    Domaine Tempier, ‘23

Orange Wine

  • 280 Ugni Blanc $64/32

    Famille Sameire, Vin de France, ‘22

Dessert Wine

  • 287 Domaine des Baumard $360/180

    Quarts de Chaume, ‘73

  • 289 Ratafia $140/70

    La Vie en Meunier, Moussé Fils, Champagne, NV

Red Wine

France

  • Bordeaux

  • 400 Comte de Tassin $60/35

    ‘20

  • 401 Château Clos Moulin Pontet $56/28

    ‘19

  • 402 Boucherie $110*

    Côtes de Bordeaux, ‘21

  • St-Estèphe

  • 416 Château Phelan Segur $90/45

    La Croix Bonix, ‘18

  • 413 Château Phelan Segur $175/88

    ‘18

  • 414 Château Lafon-Rochet $160*

    Grand Cru Classé, ‘16

  • 417 Château Montrose $570*

    2nd Growth, ‘98

  • 419 Château Cos d’Estournel $180/90

    Les Pagodes de Cos, ‘06

  • 424 Château Cos Labory $170/85

    Grand Cru Classé, ‘19

  • Pauillac

  • 421 Château Tour Sieujean $140/70

    ‘18

  • 428 Château d’Armaillac $360*

    5th Growth, ‘00

  • St-Julien

  • 431 Château Teynac $90/45

    ‘19

  • 432 Château Gruaud Larose $600*

    2nd Growth, ‘89

  • 430 Château Gruaud-Larose $280/140

    Grand Cru Classé, ‘17

  • 435 Château Lagrange $300*

    Grand Cru Classé, ‘09

  • 436 Château Leoville Poyferre $130/65

    Pavillon de Poyferre, ‘18

  • 434 Château Léoville Poyferré $400/200

    2nd Growth, ‘18

  • 438 Château Lagrange $350/175

    Grand Cru Classé, ‘05

  • Margaux

  • 437 Château du Tertre $270/135

    Grand Cru Classé, ‘96

  • 439 Château des Eyrins $180/90

    ‘20

  • 442 Château La tour de Mons $100/50

    ‘21

  • 443 Château Cazauviel $120/60

    ‘17

  • 444 Confidences de Prieure Lichine $94/47

    ‘16

  • Pessac-Leognan

  • 446 Château Trigant $100/50

    ‘17

  • 448 Domaine de Chevalier $180/90

    Grand Cru Classé, ‘14

  • 440 Château La Mission $230/115

    La Chapelle de La Mission Haut-Brion, ‘19

  • GRAVES

  • 447 Château Haut Selve $80/40

    ‘20

  • Right Bank

  • Fronsac & Canon-Fronsac

  • 452 Château Fontenil $90/45

    Michel Rolland ‘15

  • Lalande-de-Pomerol

  • 453 Château de Chatain $78/39

    ‘18

  • Pomerol

  • 457 Château Clos Beauséjour $600/300

    ‘20

  • 458 Château La Croix Toulifaut $180/90

    ‘06

  • 459 Château Nenin $150/75

    Fugüe de Nenin, ‘14

  • 460 Château La Conseillante $550*

    ‘03

  • 461 Château La Création $140/70

    ‘15

  • St-Émilion

  • 463 Château Troplong-Mondot $330/165

    1er Grand Cru Classé, ‘02

  • 464 Château Leydet-Valentin $130/65

    Grand Cru, ‘20

  • 465 Château Tour Perey $120/60

    Grand Cru, ‘15

  • 466 Clos Magne Figeac $84/42

    ‘20

  • 468 Château Canon $500*

    1er Grand Cru Classé, ‘10

  • 469 Château Pipeau $120/60

    Grand Cru, ‘20

  • 470 Château La Vaisinerie $64/32

    ‘19

  • 471 Château du Parc $180/90

    ‘16

  • Côtes de Castillon

  • 473 Domaine de l’A $160/80

    Sainte Colombe, ‘16

  • Burgundy

  • 502 Fichet $64/32

    Tradition, Bourgogne, ‘23

  • 526 Domaine Roblet-Mannot $140/70

    Hautes-Cotes de Beaune, ‘20

  • Côte de Nuits

  • 508 Gevrey-Chambertin $380/190

    Vieilles Vignes, Domaine Geantet-Pansiot, ‘21

  • 511 Clos de la Roche $650/325

    Grand Cru, Michel Magnien, ‘20

  • 506 Morey-Saint-Denis $210/105

    En La Rue de Vergy, Lignier-Michelot, ‘21

  • 507 Morey-Saint-Denis $500*

    Domaine Dujac, ‘21

  • 521 Morey-Saint-Denis $150/75

    Domaine Robert Gibourg, ‘19

  • 513 Chambolle-Musigny $430/215

    1er Cru, les Charmes, Louis Latour, ‘21

  • 514 Chambolle-Musigny $550*

    1er Cru, Les Feusselottes, Les Parcellaires de Saulx, ‘20

  • 515 Chambolle-Musigny $250/125

    Domaine Lignier-Michelin, ‘21

  • 518 Nuits-St-Georges $175/88

    Remoriquet, Henri et Gilles, ‘20

  • Côte de Beaune

  • 524 Côte de Beaune-Villages $80/40

    Louis Jadot, ‘22

  • 525 Aloxe-Corton $150/75

    Domaine Françoise Jeanniard, ‘18

  • 529 Aloxe-Corton $220/110

    Les Boutiéres-Les Valozières, Domaine D’Ardhuy, ‘22

  • 540 Ladoix $130/65

    Anne et Sébastien Bidault, ‘21

  • 531 Savigny-Lés-Beaune $100/50

    Domaine Arnoux Pere et Fils, ‘21

  • 534 Pommard $200/100

    1er Cru, Les Bertins, Domaine Henri Delagrange, ‘20

  • 537 Pommard $210/105

    Vieilles Vignes, Villages, Vincent Giradin, ‘17

  • 532 Pommard $440/220

    1er Cru, Clos de la Commaraine, Domaine de la Commaraine, Monopole, ‘21

  • 527 Volnay $340/170

    1er Cru, Brouillards, Domaine Roblet-Monnot, ‘19

  • 533 Volnay $170/85

    Fernand & Laurent Pillot, ‘18

  • 538 Volnay $250/125

    1er Cru, Clos des Angles, Olivier Leflaive, ‘15

  • 535 Santenay $130/65

    1er Cru, Les Gravières, Domaine Jessiaume ‘22

  • 539 Santenay $130/65

    Les Hâtes, Vincent Morey & Sophie, ‘21

  • 536 Maranges $110/55

    1er Cru, La Fussière, Vincent Morey & Sophie, ‘21

  • Côte Chalonnaise

  • 541 Mercurey $120/60

    Champ Ladoy, Domaine Belleville, ‘22

  • 542 Givry $90/45

    1er Cru, Les Bois Gautiers, Michel Sarrazin et Fils, ‘22

  • BEAUJOLAIS

  • 547 Gamay $120/60

    G. Descombes, Morgon, ‘22

  • 549 Gamay $150/75

    M. & C. Lapierre, Morgon, ‘23

  • 545 Gamay $100/50

    Château de La Chaize, La Chapelle Des Bois, Fleurie, ‘20

  • 546 Gamay $90/45

    Château du Chatelard, Fleurie, ‘21

  • LOIRE VALLEY

  • 560 Cabernet Franc $100/50

    Les Picases, Olga Rafault, Chinon, ‘18

  • 561 Cabernet Franc $90/45

    Clos de l’Abbaye, Bourgueil, ‘21

  • 565 Cabernet Franc $200/100

    Domaine Filliatreau, Saumur-Champigny, ‘01

  • 563 Pinot Noir $120/60

    Côtes de la Charité, Alphonse Mellot, Sancerre, ‘20

  • RHÔNE VALLEY

  • Northern Rhône

  • 569 Syrah $90/45

    Et La Banniere, Matthieu Barret, Crozes-Hermitage, ‘23

  • 570 Syrah $360*

    Château d’Ampuis, E. Guigal, Côtes-Rôtie, ‘18

  • 572 Syrah $250/125

    Mon Village, Stephane Ogier, Côtes-Rôtie, ‘20

  • 573 Syrah $170/85

    Domaine Philippe & Vincent Jaboulet, Cornas, ‘17

  • 568 Syrah $380/190

    La Maison Bleue, Paul Jaboulet Ainé, Hermitage ‘21

  • 575 Syrah $96/48

    Gamine, Pierre Jean Villa, Vin de France, ‘22

  • Southern Rhône

  • 576 Grenache/Syrah/Counoise $230/115

    Les Hautes Brusquieres, Domaine de la Charbonnière, Châteauneuf-du-Pape, ‘19

  • 581 Grenache Blend $240/120

    Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 577 Grenache/Cinsault $140/70

    Silica, Château Pesquié, Ventoux, ‘21

  • 578 Syrah, Grenache/Roussanne $210/105

    Héloïse, Chêne Bleu, Vaucluse, ‘15

  • 580 Grenache/Syrah $80/40

    Arabesque, Domaine Montvac, Vacqueryras, ‘21

  • 571 Grenache/Cinsault/Mouvèdre $120/60

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘21

  • 582 Grenache/Cinsault/Mouvèdre $90/45

    Tradition, Domaine de Fontsane, Gigondas, ‘22

  • 583 Grenache/Syrah/Mouvèdre $70/35

    Le Temps est Venu, Stephane Ogier, ‘22

  • MORE FRANCE

  • 552 Carignan $96/48

    Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘19

  • 551 Tannat $130/65

    Greenwich 43N, Château Peyros, Madrian, ‘18

  • 553 Tannat $64/32

    Domaine le Serp, Madiran, ‘17

  • 591 Meunier/Pinot Gris $200/100

    Éric Taillet, La Garde, Côteaux Champenois, ‘19

  • 559 Mouvèdre/Grenache/Cinsault $90/45

    Domaine La Suffrene, Bandol, ‘20

  • 550 Syrah/Cabernet Sauvignon $140/70

    Château Sainte Roseline, Côtes du Provence, ‘15

  • 554 Pinot Noir $100/50

    E.F. Trimbach, Alsace, ‘17

  • 555 Malbec $130/65

    Château de Chambert, Cahors, ‘18

Italy

  • 597 Barolo $280/140

    La Villa, Piedmont, ‘00

USA

  • Cabernet Sauvignon & Blends

  • 601 Arkenstone $500/250

    Howell Mountain Estate, Napa Valley, CA, ‘20

  • 602 Cakebread $380*

    Benchland Select, Napa Valley, CA, ‘21

  • 603 Bond $1400/700

    Quella, Napa Valley, CA, ‘17

  • 604 Michael Mondavi Family $420/210

    Napa Valley, CA, ‘18

  • 605 Faust $140/70

    Napa Valley, CA, ‘22

  • 606 Forman $320/160

    Napa Valley, CA, ‘17

  • 607 Caymus $240/120

    Anniversary 50, Napa Valley, CA, ‘22

  • 608 Trig Point $88/44

    Diamond Dust, Alexander Valley, Sonoma, CA, ‘22

  • 609 Johnson Family $76/38

    Alexander Valley, Sonoma Coast, CA, ‘21

  • 610 Stag’s Leap $250/125

    Artemis, Napa Valley, ‘21

  • 612 Black Stallion $180/90

    Limited Release, Napa Valley, CA, ‘18

  • 620 Opus One $1000/500

    Napa Valley, CA, ‘21

  • 621 Mt. Brave $330/165

    Mt. Veeder, Napa Valley, CA, ‘19

  • 625 Far Niente $280/140

    Nickel & Nickel, Branding Iron, Oakville, Napa Valley, CA, ‘22

  • 627 Far Niente $150/75

    Bella Union, Napa Valley, CA, ‘22

  • 628 Stag’s Leap $540/270

    S.L.V., Napa Valley, CA, ‘21

  • 611 Zinfandel Blend $88/44

    Three Valleys, Ridge, Sonoma, CA, ‘22

  • 613 Pinot Noir $76/38

    Routestock, Sonoma, CA, ‘22

  • 614 Pinot Noir $150/75

    Flowers, Sonoma Coast, CA, ‘22

  • 615 Pinot Noir $120/60

    Melville, Sta. Rita Hills, CA, ‘22

  • 617 Syrah $160/80

    Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19

  • 618 Syrah $200/100

    Sonoma-Hillsides, Pax, Sonoma County, CA, ‘21

  • 622 Syrah $160/80

    Yorkville Highlands, Grizzly Peak, Pax, Mendocino County, CA, ‘20

  • 623 Grenache $110/55

    Birichino, Besson Vineyard, Sta. Cruz Mountains, CA, ‘22

  • 624 Mouvèdre/Grenache/Syrah $170/85

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘20

  • 626 Merlot $190/95

    Mt. Brave, Mt. Veeder, Napa Valley, CA, ‘18

Large Format Bottles

  • CHAMPAGNE, BRUT

  • 700 Geoffroy $350/175

    1er Cru, Brut Rosé de Saignée, Cumières, Hautvillers, Damery, Fleurie la Riviere, 1.5L, ‘14

  • 703 Larmandier-Bernier $1200

    Extra Brut, Latitude, Vertus, 3L, NV

  • 706 Drappier $4500

    Carte d’Or, Côte des Bar, 12L, NV

  • WHITE

  • 715 Sauvignon Blanc $450/225

    Château de Tracy, Pouilly-Fumé, 3L, ‘23

  • 716 Sauvignon Blanc $240/120

    La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22

  • 717 Chenin Blanc $420/210

    Ronceray, Domaine Belargus, Anjou, 1.5L, ‘20

  • RED

  • 726 Corton $1500/750

    Le Corton, Bouchard Père & Fils, Grand Cru, 3L, ‘17

  • 727 Graves $330/165

    Château Haut-Selve, 1.5L, ‘20

  • 748 St-Estèphe $680/340

    Château Montrose, J.L. Charmolüe, Grand Cru Classé, 1.5L, ‘04

  • 737 Margaux $840/420

    Château d’Issan, 3rd Growth, 3L, ‘18

  • 738 Margaux $880/440

    Château Brane-Cantenac, Grand Cru Classé, 3L, ‘15

  • 731 Margaux $400/200

    Château d’Issan, 3rd Growth, 1,5 L, ‘05

  • 742 Châteauneuf-du-Pape $750/375

    Colombis, Domaine Isabel Ferrando, 1.5L, ‘20

  • 747 Gevrey-Chambertin $650/325

    Ostrea, Trapet Père & Fils, 1.5L, ‘21

  • 750 Côtes-Rôtie $900/450

    Domaine Rostaing, Côte Blonde, 1.5L, ‘21

  • 744 Caymus Vineyards $480/240

    Anniversary 50, Napa Valley, CA, 1.5L, ‘22

  • 745 Jordan $2000/1000

    Napa Valley, CA, 6L, ‘04

JANUARY 1ST UNTIL FEBRUARY 12TH 

50% OFF SUN-WED ON MOST BOTTLES

*not included in our 50% promotion - à votre santé!

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