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La Grande Boucherie

Boucherie Union Square Boucherie West Village Petite Boucherie

3 COURSE Prix Fixe DINNER $145 Valentine’s Day 

HORS D’OEUVRES

1 ST COURSE ~ CHOICE OF

  • SOUPE À L’OIGNON

    Traditional French onion soup,
    croutons and Gruyère

  • BISQUE DE HOMARD

    Lobster bisque, lobster meat,
    fleuron and whipped cream

  • MOULES DIJONNAISE

    Garlic, shallots, thyme, light mustard cream

  • LES ESCARGOTS

    Snails, shallots, lemon, parsley and garlic butter

  • STEAK TARTARE

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and pommes gaufrettes

  • POULPE GRILLÉ

    Grilled octopus, chili oil, saffron roasted potatoes

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • PROSCIUTTO DE CANARD

    Date cream, figs, onions, capers

  • MOUSSE DE FOIE GRAS

    Homemade duck liver mousse,
    cherries and crostini

COCKTAIL SPECIAL

  • Box of Chocolates $20

    Mozart Chocolate, Framboise Mathilde,
    Vodka, Simple, Espresso, Raspberries

WINE PAIRING

$55 PP

  • Aperetiff

    SPARKLING ROSÉ, Louis de Grenelle, Saumur, Loire, NV

  • Hors D'Oeuvres

    SANCERRE, Domaine Michel Girard et Fils, Loire, ‘23

  • Plats Principaux

    CHARDONNAY, Château London, Fichet, Mâcon-Igé, ‘23
    or
    CABERNET SAUVIGNON Blend, Leviathan, CA, ‘21

  • Dessert

    CHAMPAGNE, Lallier, R.019, Brut, Aÿ, NV

1ST CHOICE OF HORS D’OEUVRES

2ND CHOICE OF PIÈCES-DU-BOUCHER OR PLATS PRINCIPAUX OR LES GRANDS FORMATS

3RD CHOICE OF DESSERT

CHEF’S Prix Fixe $145

  • HORS D’OEUVRES

  • Jumbo Lump Crab

    Meat parfait with avocado,
    creme fraiche, caviar, potato galette

  • PLATS PRINCIPAUX

  • Chilled Shrimp

    Fennel, green apples, endive, and coriander salad
    with apple cider vinaigrette and beet gastrique

  • Filet Mignon

    Grilled 8 oz Filet Mignon
    with spinach cream, potato croquette

  • DESSERT

  • Pavlova

    Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade

PIÈCES - DU - BOUCHER

2ND COURSE ~ CHOICE OF

  • *STEAK FRITES

    12 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • *ENTRECÔTE GRILLÉE

    12 oz Australian grass-fed ribeye

  • CÔTELETTES D’AGNEAU

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • CÔTE DE PORC AU DIANE

    Grilled pork tenderloin medallions,
    pommes purée, Diane sauce

  • FILET DE BŒUF «AU POIVRE»

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

  • SAUCES:

    Bordelaise, Béarnaise, Peppercorn, Diane Sauce

PLATS PRINCIPAUX

2ND COURSE ~ CHOICE OF

  • PAPPARDELLE BOLOGNESE

    Beef and veal ragu, tomatoes,
    fresh pasta, ricotta salata

  • EGGPLANT GÂTEAU

    Provençal style ratatouille ragoût

  • BOEUF BOURGUIGNON

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • CASSOULET TOULOUSAIN

    Traditional white bean casserole, duck confit,
    pork belly, breadcrumbs, Toulouse sausage

  • COQ AU VIN

    Braised chicken, red wine reduction,
    bacon, carrots, mushrooms

  • SAUMON RÔTI

    Faroe Island salmon (10 oz),
    escovitch sauce, vegetables

  • LOUP DE MER

    Roasted potatoes, herb butter, lemon

  • WAGYU BURGER

    Wagyu blend, truffle dijonnaise,
    caramelized onions, Gruyère, pommes frites

  • LES ST JACQUES RÔTIES

    Scallops, squash purée, lentils (4 pieces)

LES GRANDS FORMATS

2ND COURSE ~ CHOICE OF

  • 2ND COURSE FOR 2 PPL

  • CÔTE DE BOEUF POUR DEUX

    48 oz Tomahawk ribeye, Bordelaise sauce,
    herb roasted bone marrow

    +add on $25

  • CHATEAUBRIAND POUR DEUX

    Mashed potatoes, seasonal vegetables,
    bone marrow, Bordelaise sauce

    +add on $25

  • 2ND COURSE FOR 4 PPL

  • PLATEAU DU BOUCHER POUR QUATRE

    Large format signature plate with
    house selection of sauces and dry-aged meat,
    filet mignon, bavette steak, bone-in NY strip

    +add on $25

Desserts

3RD COURSE ~ CHOICE OF

  • Crème Brûlée

    Soft and creamy vanilla Malagasy crème brûlée

  • Milk Chocolate/Caramel Tart

    Satilia milk chocolate ganache,
    caramel, fleur de sel

  • Basque Cheesecake

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Comme un Paris-Brest

    Choux pastry, banana gel, caramelized peanuts,
    peanut crème légère and banana crème anglaise

  • Profiteroles

    Choux craquelin, vanilla ice cream, Valrhona dark
    chocolate 62% sauce, vanilla Malagasy Chantilly

  • Pavlova

    Fresh pineapple/passion fruit brunoise,
    Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade

À LA CARTE ADD ONS GARNITURES BAR - À - HUÎTRES FROMAGE

Garnitures

  • Petite Salade $14

  • Celery Root Gratin $16

  • Pommes Frites $16

  • Pommes Purée $16

  • Haricot Verts Almondine $16

  • Champignons $16

  • Smoked Gouda Macaroni Gratin $16

BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad - $31

  • Caviar « 30g - $155

    brioche toast, blinis, crème fraîche, chives

Fromage

$14

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Joie de Vivre Goûter $29  

Monday - Sunday 2pm - 5pm

SAVORING SMALL MOMENTS OF PLEASURE

Desserts

  • CRÈME BRÛLÉE

    Soft and creamy vanilla Malagasy crème brûlée

  • BOUCHERIE CRÈME BRÛLÉE

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • COMME UN PARIS-BREST

    Choux pastry, banana gel, caramelized peanuts,
    peanut crème légère, banana crème anglaise

  • MILK CHOCOLATE/CARAMEL TART

    Satilia milk chocolate ganache, caramel, fleur de sel

  • BASQUE CHEESECAKE

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • YUZU/MATCHA FINGER TART

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • PROFITEROLES

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

Champagne

  • A GLASS OF BRUT LALLIER CHAMPAGNE

Breakfast

Monday - Friday 8am - 11am

HORS D’ OEUVRES

  • GRANOLA $21

    Yogurt, mixed berries, bananas

  • Pain Perdu $24

    Mixed berries, maple syrup

  • SALADE DE FRUITS $19

    Fruit salad

SANDWICH

  • VÉGÉTARIEN $23

    Grilled vegetables, red wine vinaigrette

  • JAMBON ET GRUYÈRE $23

    Jambon de Bayonne, Gruyère, baguette

  • HAM AND CHEESE CROISSANT $16

    Served with mixed greens

Orange Juice

FRESHLY SQUEEZED $11

TEA

KUSMI TEA® $6

  • Anastasia

    Earl Grey, lemon, citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile

  • English Breakfast

LES OEUFS

All eggs are organic cage free

  • TOAST À L’AVOCAT $26

    Avocado, onions, parsley, egg

  • EGGS BENEDICT $27

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $29

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs, petite salad

  • OMELETTE AU CHOIX $19

    Jambon & Gruyère (+6), Champignon & Gruyere (+6)

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions,
    bacon and lardons, red wine sauce

Boucherie Breakfast

  • LE CONTINENTAL $32

    Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

$10

  • Bacon

  • Saucisse

  • Avocat

Viennoiseries

$6

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

Coffee

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Breakfast COCKTAILS

$17

  • Mimosa

    Fresh Orange, Sparkling Wine

  • Bellini

    Peach, Sparkling Wine

  • French 75

    Citadelle Gin, Fresh Lemon, Sparkling Wine

  • Espresso Martini

    Absolut Vodka, Lucano Cafe, Espresso

  • St. Martin Coffee

    Copalli Cacao, L'Orgeat, Espresso

  • BBC Coffee

    Buffalo Trace Bourbon Cream, Espresso

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • BISQUE DE HOMARD $25

    Lobster meat, sherry cream, chives

  • SALADE DE FRUITS $22

    Fruit salad

  • GRANOLA $23

    Yogurt, mixed berries, bananas

  • PAIN PERDU $26

    Mixed berries & maple syrup

  • LA SALADE NIÇOISE $35

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse, cherries
    and crostini

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • LES ESCARGOTS $29

    Snails, shallots, lemon, parsley and garlic butter

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • WAGYU CARPACCIO $34

    Truffle aioli, horseradish, caper berries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Les Oeufs

All eggs are organic cage free

  • EGGS BENEDICT $29

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $32

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $45

    Grass-fed bavette steak with farm eggs, petite salad

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • TOAST AVOCAT ET TOMATE $26

    Avocado toast, lemon, eggs

  • OEUFS MEURETTE $31

    Red wine poached eggs, pearl onions,
    bacon and lardons, red wine sauce

Sandwichs

  • Végétarien $23

    Grilled vegetables, red wine vinaigrette

  • Jambon Et Gruyère $23

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $32

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Les Croques

  • Madame $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salad

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain Au Chocolat

  • Tartine

  • Pain Aux Raisins

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Eggplant Gâteau $32

    Provençal style ratatouille ragoût

  • Pappardelle Bolognese $35

    Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

  • Prime Steak Frites $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • Entrecôte Grillée $62

    12 oz Australian grass-fed ribeye

  • Poulet Rôti Traditionnelle $42

    Sunday roasted chicken, seasonal vegetables, natural jus

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • Les St Jacques Rôties $44

    Scallops, squash purée, lentils

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Boucherie Burger $32

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese and smashed potato chips

  • Wagyu Burger $42

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Pâté De Campagne $21

  • Prosciutto $14

  • Foie Gras Terrine $30

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Garnitures

  • PETITE SALADE $12

  • POMMES FRITES $14

  • BACON $14

  • SAUSAGE $14

  • CHAMPIGNONS $14

  • AVOCADO $14

Lunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • BISQUE DE HOMARD $24

    Lobster meat, sherry cream, chives

  • LA SALADE DE BETTERAVES $24

    Roasted beets, Roquefort cream

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • MOUSSE DE FOIE GRAS $29

    Homemade duck liver mousse, cherries
    and crostini

  • PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • LES ESCARGOTS $27

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES DIJONNAISE $34

    Garlic, shallots, thyme, light mustard cream

  • PROSCIUTTO DE CANARD $26

    Date cream, figs, onions, capers

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • BAVETTE DIANE $44

    8 oz Prime flatiron steak, pommes purée, Diane sauce

  • ENTRECÔTE GRILLÉE $59

    12 oz Australian grass-fed ribeye

  • TOULOUSE ET PURÉE $38

    Traditional French sausage, pommes purée,
    caramelized onions, chicken jus

  • FILET DE BOEUF $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS,
    PETITE SALADE AND ONE SIDE OF SAUCE

  • CÔTELETTES D’AGNEAU $63

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • FILET MIGNON «AU POIVRE» $63

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Sandwichs

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salad

  • VÉGÉTARIEN $23

    Grilled vegetables, red wine vinaigrette

  • JAMBON ET GRUYÈRE $23

    Jambon de Bayonne, Gruyère, baguette

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Les Grands Formats

  • POULET RÔTI TRADITIONNELLE $42/PP

    Sunday roasted chicken, seasonal vegetables, natural jus

  • CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

  • HARICOT VERTS ALMONDINE $14

  • CHAMPIGNONS $14

  • SMOKED GOUDA MACARONI GRATIN $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Eggplant Gâteau $32

    Provençal style ratatouille ragoût

  • Pappardelle Bolognese $34

    Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

  • Omelette au Choix $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Boeuf Bourguignon $43

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Paillard de Poulet $35

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Boucherie Burger $32

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese and smashed potato chips

  • Wagyu Burger $42

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

  • Coq au Vin $42

    Braised chicken, red wine reduction, bacon, carrots, mushrooms

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • Les St Jacques Rôties $44

    Scallops, squash purée, lentils

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Pâté De Campagne $21

  • Prosciutto $14

  • Foie Gras Terrine $30

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Late Lunch

Monday - Sunday 4pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • LA SALADE DE BETTERAVES $24

    Roasted beets, Roquefort cream

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

PLATS PRINCIPAUX

  • FRENCH DIP $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • SAUMON RÔTI $44

    Faroe Island salmon, escovitch sauce, vegetables

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • POULET RÔTI TRADITIONNELLE $42

    Sunday roasted chicken, seasonal vegetables, natural jus

  • BOUCHERIE BURGER $32

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • WAGYU BURGER $42

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Fromages

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee, Cranberry Purée,
Brut Sparkling

Charcuterie Bar

  • PÂTÉ DU JOUR

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Foie Gras Terrine $30

  • Pâté De Campagne $21

  • Mousse De Foie Gras $29

  • Prosciutto $14

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

  • HARICOT VERTS ALMONDINE $14

  • CHAMPIGNONS $14

  • SMOKED GOUDA MACARONI GRATIN $14

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

  • Seafood Salad $31

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Champagne $24

    Lallier, R.019, Brut, Aÿ, NV

  • White $18

    Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • BISQUE DE HOMARD $25

    Lobster meat, sherry cream, chives

  • LA SALADE DE BETTERAVES $24

    Roasted beets, Roquefort cream

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • LA SALADE NIÇOISE $35

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse, cherries
    and crostini

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • WAGYU CARPACCIO $34

    Truffle aioli, horseradish, caper berries

  • LES ESCARGOTS $29

    Snails, shallots, lemon, parsley and garlic butter

  • MOULES DIJONNAISE $34

    Garlic, shallots, thyme, light mustard cream

  • PROSCIUTTO DE CANARD $26

    Date cream, figs, onions, capers

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

  • BAVETTE DIANE $44

    8 oz Prime flatiron steak, pommes purée, Diane sauce

  • ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $92

    16 oz Dry-aged bone-in NY strip

  • FILET DE BOEUF $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • CÔTELETTES D’AGNEAU $63

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • FILET MIGNON «AU POIVRE» $63

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Grands Formats

  • POULET RÔTI TRADITIONNELLE $42/PP

    Sunday roasted chicken, seasonal vegetables, natural jus

  • CÔTE DE BOEUF POUR DEUX $185/2pp

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2pp

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • Plateau Du Boucher $315/4-6pp

    Large format signature plate with house selection of sauces and
    dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Confit De Cochon De Lait $600/8-10pp

    Whole confit suckling pig with red cabbage and roasted apples (for 8pp or more, please order 24hrs in advance)

In-House Dry-Aged Meat

Ask your server about the available special/s of the day

Garnitures

  • PETITE SALADE $12

  • CELERY ROOT GRATIN $14

  • POMMES FRITES $14

  • POMMES PURÉE $14

  • HARICOT VERTS ALMONDINE $14

  • CHAMPIGNONS $14

  • SMOKED GOUDA MACARONI GRATIN $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Pappardelle Bolognese $35

    Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

  • Eggplant Gâteau $32

    Provençal style ratatouille ragoût

  • Cuisse de Canard Confit $42

    Confit Hudson Valley duck leg, seasonal vegetables,
    parsnip purée Comté infused jus

  • Coq au Vin $42

    Braised chicken, red wine reduction, bacon, carrots, mushrooms

  • Cassoulet Toulousain $46

    Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage

  • Côte de Porc au Diane $44

    Grilled pork tenderloin medallions, pommes purée, Diane sauce

  • Boeuf Bourguignon $45

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Boucherie Burger $32

    Dry aged blend, red wine butter, red onion marmelade,
    Brie cheese and smashed potato chips

  • Wagyu Burger $42

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites

  • Loup de Mer $48

    Roasted potatoes, herb butter, lemon

  • Saumon Rôti $45

    Faroe Island salmon, escovitch sauce, vegetables

  • Les St Jacques Rôties $44

    Scallops, squash purée, lentils

Charcuterie Bar

  • Pâté Du Jour

    MP

  • Jambon Blanc Maison $14

  • Mortadelle $12

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Pâté De Campagne $21

  • Prosciutto $14

  • Foie Gras Terrine $30

  • Red $18

    Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $16

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • COMME UN PARIS-BREST $18

    Choux pastry, banana gel, caramelized peanuts, peanut crème légère
    and banana crème anglaise

  • MILK CHOCOLATE/CARAMEL TART $17

    Satilia milk chocolate ganache, caramel, fleur de sel

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • YUZU/MATCHA FINGER TART $16

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • PROFITEROLES $18

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Creams and Sorbets Selection $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    MOUSSE AU CHOCOLAT $25

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $17

    Château Les Justices ‘19

  • Grenache Noir $25

    Mas Amiel, Maury, 30ans d’Age

  • Port $30

    Van Zellers & Co, Very Old Tawny 40yr

  • Sherry $18

    Fernando de Castilla, Oloroso

  • Carrot Eau de Vie $35

    Hans Reisetbauer

  • Pear Eau de Vie $18

    F. Meyer

  • Armagnac $45

    Château Laubade, 2003

  • Calvados $50

    Christian Drouin, 1995

  • Grand Marnier, Quintessence

    1oz $250

    2oz $450

  • Rémy Martin, Louis XIII

    1oz $275

    2oz $550

COFFEE

$6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Regular Coffee

  • Iced Coffee

  • HOT CHOCOLATE $8

    Valrhona Hot Chocolate

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

TEA

KUSMI TEA ®
$6

  • Anastasia

    Earl Grey, lemon and citrus

  • Verbena peppermint

  • BB Detox

    Green tea, mate and grapefruit

  • Ginger

    Lemon green tea

  • Chamomile or English Breakfast

Pre-Theatre Menu $65

Sunday - Friday 4:30pm - 6pm

Hors D'œuvre

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

  • PÂTÉ DE CAMPAGNE

    Country pork pâté with cornichons and mustard

Plats Principaux

  • SAUMON RÔTI

    Faroe Island salmon, escovitch sauce, vegetables

  • BAVETTE DIANA

    8 oz prime flatiron steak, pommes purée, Diane sauce

  • COQ AU VIN

    Braised chicken, red wine reduction, bacon, carrots, mushrooms

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Dessert

  • MILK CHOCOLATE/CARAMEL TART

  • CRÈME BRÛLÉE

Green Hour

Monday - Sunday 2pm - 7pm

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $14

  • SPARKLING, WHITE, RED

Cocktails $14

  • COCKTAIL OF THE WEEK

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • HOT TODDY

    Wild Turkey Bourbon, All Spice Dram, Honey, Lemon

  • COCO BREEZE

    Toasted Coconut Rum,
    Pineapple, Lime, Lavendar

  • FRAMBOISE COLLINS

    Gin, Raspberry Liqueur,
    Lemon, Sparkling Water

ABSINTHE $12

  • DRIP OR FRAPPE

HORS D’OEUVRES

  • OYSTERS

    1/2 price oysters

  • ESCARGOTS $16

    Snails, shallots, lemon, parsley and garlic butter

  • SHRIMP COCKTAIL $18

  • PÂTÉ $21

    Country style pork pâté served with mustard, cornichons, and crostini

  • JAMBON BLANC AND BRIE BOARD $18

  • SEAFOOD SALAD $25

    Shrimp, calamari, and octopus with peppers, onions and
    celery in a coriander and lemon vinaigrette

Drinks

Signature Cocktails

  • Harvest Moon 75 $19

    Laird’s Applejack, Sparkling Wine,
    Belle de Brillet Pear Cognac, Lemon

  • Phoenix $20

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

  • Côte d’Azur Spritz $21

    Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin

  • Heure Magique $21

    Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime

  • St. Martin’s Summer $22

    Copali Dark Rum, Blackstrap, Allspice Dram,
    Pecan Orgeat, Pineapple

  • La Toussaint $22

    Código Blanco, Ginger Beer, G.E. Massenez Gingembre,
    Pama Pomegranate Liquor

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Boucherie Old Fashioned $22

    Wild Turkey, Altos Añejo, Lavender, Plum

Absinthe Cocktails

  • Fraise Crémeuse $20

    Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • Provence Martini $21

    Haku, Kübler Blanche, Elderflower, Carpano Bianco, Lavender

  • Boucherie Sazerac $22

    Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840

Barrel-Aged Cocktails

$25

  • Boucherie Negroni

    Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Non-Alcoholic Cocktails

$14

  • PJ Breeze

    Pineapple, Lemon, Lavender, Mint

  • Chemin De La Pomme

    Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

Beer & Cider

  • Draught

  • BELGIAN STRONG ALE $14

    Duvel, Antwerp

  • Lager $12

    Kronenbourg 1664, France

  • IPA $13

    Fiddlehead Brewery, Vermont

  • Cider $14

    Wolffer No. 139, New York

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Bouvet, Brut, Crémant de Loire, ‘21

    Glass $17

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $18

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

  • Champagne

    Henriot, Brut Souverain, NV

    Glass $40

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, Épernay, NV

    Glass $40

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘22

    Glass $17

  • CHARDONNAY

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $18

  • SANCERRE

    Domaine Michel Girard et Fils, Loire, ‘23

    Glass $21

  • CHARDONNAY

    Stag’s Leap Karia, Napa Valley, ‘22

    Glass $28

  • CHENIN BLANC

    Demi Sec, Chateau de Montefort, Vouvray, ‘22

    Glass $19

  • WHITE Blend

    Illumination, Quintessa, CA, ‘23

    Glass $30

  • Red

  • MALBEC

    Le Croizillon, Château Les Croisille, Cahors, ‘22

    Glass $16

  • Cabernet Franc

    Paul Buisse, Chinon, ‘22

    Glass $17

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘20

    Glass $16

  • PINOT NOIR

    Maurice GentilHomme, Bourgogne, ‘22

    Glass $18

  • BORDEAUX

    Château Moya, Castillon-Côtes-de-Bordeaux, ‘14

    Glass $19

  • CABERNET SAUVIGNON

    Blend, Leviathan, CA, ‘21

    Glass $25

  • Rosé

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

  • BANDOL

    Domaine de L’Olivette, ‘23

    Glass $18

  • VENTOUX

    Quintessence, Château Pesquié, ‘23

    Glass $19

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° FR

  • Pernod $17

    68° FR

  • Kübler $17

    Suisse, 72° CH

  • Kübler $26

    Verte Suisse, 72° CH

  • La Clandestine $17

    53° CH

  • St George $17

    Verte 60° USA

  • Grande Absente $18

    69º FR

  • Jade $19

    1901 68 FR

  • Jade $19

    Edouard, 72° FR

  • Jade $19

    CF Berger, 65° FR

  • Jade $19

    Nouvelle Orléans, 68° FR

Tequila

  • Azunia $16

    Blanco

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Azunia, Black $25

    2yrs Extra Aged

  • Don Julio $30

    Reposado Rosado

  • Fuenteseca $40

    Blanco

  • Fuenteseca $117

    11yr

  • Fuenteseca $300

    21yr

  • Patron $120

    Gran Burdeus

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • Volcan $35

    XA

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $25

    Tobalá

  • Montelobos $30

    Pechuga

  • Clase Azul $55

    Durango, Joven

  • Clase Azul $55

    Guerrero, Joven

Rum

  • Ron Zacapa $19

    23yr

  • Appleton Estate $38

    21yr

Irish Whiskey

  • Bushmill's $55

    21yr

  • Redbreast $80

    21yr Single Pot Still

Scotch Whisky

  • Speyside

  • Glenlivet $19

    12yr, Double Oak

  • Glenlivet $28

    18yr

  • Balvenie $25

    14yr

  • Balvenie $72

    21yr, Port Wood

  • Glenfiddich $140

    Grande Couronne

  • Glenfiddich $175/$350

    29yr, Grand Yozakura 1oz/2oz

  • The Macallan $25

    12yr, Double Cask

  • The Macallan $45

    15yr, Double Cask

  • The Macallan $76

    18yr, Sherry Cask

  • The Macallan $200

    25yr 1 oz

  • Highland

  • Glendronach $18

    12yr

  • Glenmorangie $21

    Nectar D’Or

  • Dalmore $25

    15yr

  • Dalmore $450

    25yr

  • Islay

  • Bruichladdich $19

  • Laphroaig $21

    10yr

Bourbon

  • Basil Hayden’s $17

  • Bulleit $20

    10yr

  • Eagle Rare $21

  • Jefferson’s $17

    Ocean Aged at Sea

  • Old Rip Van Winkle $85

    10yr

  • Old Rip Van Winkle $95

    12yr

  • Widow Jane $40

    Lucky 13

  • Wild Turkey $16

    Single Barrel Kentucky Spirit

  • Wild Turkey $40

    Master's Keep

Rye Whiskey

  • Jefferson’s $21

    Ocean Aged at Sea

  • Michter’s $55

    10yr

  • WhistlePig $24

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

  • WhistlePig $100

    18yr

  • WhistlePig $125

    The Boss Hog X

Japanese Whisky

  • Suntory $18

    Toki

  • Yamazaki $32

    12yr

  • Yamazaki $140

    18yr

  • Hibiki $20

    Harmony

  • Nikka $35

    Yoichi

  • Nikka $20

    Coffey Grain

Vodka

  • Absolut $16

  • Ketel One $17

  • Jean Marc XO $20

  • Grey Goose $18

  • Haku $18

  • Tito’s $15

Gin

  • Citadelle $16

  • Hendrick’s $18

  • Monkey 47 $22

  • The Botanist $17

  • The Gardener $17

  • Tanqueray $18

    No. 10

  • Elephant Gin $17

Brandy

  • Cognac

  • Château de Montifaud $17

    VS

  • Rémy Martin $22

    1738

  • Pierre Ferrand $18

    1840

  • Armagnac

  • Château De Laubade $20

    XO

  • Château De Laubade $45

    1982

  • Darroze $90

    1967

  • Calvados

  • Christian Drouin $18

    VSOP

  • Christian Drouin $50

    1996

Wine List

Wine by The Bottle

  • Champagne

  • Brut Blanc

  • 102 Louis Roederer $800

    Cristal, Reims, ‘16

  • 103 Lanson $200

    Green Label, Reims, NV

  • 104 Boucherie $155

    Premier Cru, Brut, Epernay, NV

  • 115 Charles Heidsieck $160

    Brut Réserve, Reims, NV

  • 105 Dom Ruinart $770

    Extra Brut, BdB, Reims, ‘10

  • 106 Labruyère $140

    Grand Cru, Extra Brut, Prologue, Montagne de Reims, NV

  • 117 Perrier-Jouët $650

    Belle Epoque, Montagne de Reims, ‘14

  • 101 Gonet-Medeville $150

    1er Cru, BdN, Ambonnay, NV

  • 107 Hugues Godmé $230

    Grand Cru, Verzenay, ‘12

  • 108 André Jacquart $700

    1er Cru, Extra Brut, BdB, Solera, Vertus, NV

  • 110 Billecart-Salmon $1200

    Le Clos Saint-Hilaire, Mareuil-sur-Aÿ, ‘05

  • 111 Françoise Bedel $180

    Extra Brut, Dis Vin Secret, Crouttes-sur-Marne, NV

  • 113 Henri Giraud $400

    Brut, PR 90-20, Aÿ, NV

  • 114 Benoît Déhu $300

    Extra Brut, BdN, Cuvée L’Orme, Vallée de la Marne, NV

  • 125 Tarlant $450

    Brut Nature, BdB, Bam!, Vallée de la Marne, NV

  • 118 Colin $120

    1er Cru, BdB, Blanche de Castille, Vertus, NV

  • 119 Delamotte $200

    BdB, Le Mesnil-Sur-Oger, NV

  • 122 Delamotte $310

    BdB, Le Mesnil-Sur-Oger, ‘14

  • 120 Salon $3000

    BdB, Le Mesnil-Sur-Oger, ‘12

  • 121 Nicolas Feuillatte $480

    Palmes D’Or, Brut, Choully, ‘08

  • BTL Lallier $96

    R.019, Aÿ, ‘19

  • BTL Sparkling wine $64

    Bouvet, Crémant de Loire, ‘21

  • Brut Rosé

  • 160 Éric Taillet $190

    Rosé de Meunier, Luminosi'T, Baslieux-Sous-Châtillon, NV

  • 151 Moussé Fils $360

    Extra Brut, Special Club, Rosé de Saignée, Lieu-dit, Vallée de la Marne, ‘17

  • 152 Benoît Déhu $220

    Extra Brut, BdN, Initiation, Vallée de la Marne, NV

  • 158 Benoît Déhu $300

    Extra Brut, BdN, La Rue des Noyers, Rosé de Saignée, Vallée de la Marne, NV

  • 154 Billecart-Salmon $525

    Elisabeth Salmon, Mareuil-Sur-Aÿ, ‘12

  • 155 Gonet-Medeville $450

    Grand Cru, Extra Brut, Cuvée Théeophile, Le-Mesnil-Sur-Oger, Ambonnay, ‘09

  • 156 Henri Giraud $250

    Dame-Jane, Aÿ, NV

  • 159 Gonet-Medeville $150

    Grand Cru, Extra Brut, Ambonnay, NV

  • 161 Colin $150

    1er Cru, Castille Rosé, Vertus, NV

  • BTL Perrier-Jouët $160

    Blason Rosé, Épernay, NV

  • BTL Sparkling wine Rosé $68

    Louis de Grenelle, Saumur, NV

White Wine

France

  • Burgundy White

  • Chablis

  • 201 Domaine Billaud-Simon $390

    Les Preuses, Grand Cru, ‘22

  • 204 Domaine Laroche $330

    Les Blanchots, Grand Cru, ‘21

  • 202 Jean-Paul & Benoît Droin $120

    ‘22

  • 203 Domaine Laroche $180

    Les Vaudevey, 1er Cru, ‘22

  • Bourgogne

  • 208 Aligoté $100

    Clos du Perriezes la Comte, Thibault Liger-Belair, ‘20

  • 207 Aligoté $96

    Fichet, ‘23

  • 209 Kimmeridgien $70

    Jean-Marc Brocard, ‘22

  • 215 Domaine Duroché $120

    Côte d’Or, ‘21

  • Côte de Beaune

  • 211 Hautes-Côtes de Beaune $700

    Jardin Du Calvaire, Etienne Sauzet, ‘22

  • 212 Corton-Charlemagne $700

    Grand Cru, Louis Latour, ‘19

  • 213 Corton-Charlemagne $750

    Grand Cru, Philippe Pacalet, ‘15

  • 214 Pernand-Vergelesses $120

    Les Vignes Blanches, Domaine Maratray-Dubreuil, ‘22

  • 216 Saint-Aubin $180

    1er Cru, Louis Latour, ‘20

  • 229 Monthelie $170

    François Carillon, ‘21

  • 217 Chassagne-Montrachet $300

    Francois Carillon, ‘22

  • 223 Chssagne-Montrachet $250

    1er Cru Les Embrazées, Vincent Morey & Sophie, ‘22

  • 218 Bâtard-Montrachet $2800

    Grand Cru, Jean-Claude Ramonet, ‘20

  • 220 Meursault $320

    1er Cru Genevrières, Louis Latour, ‘19

  • 224 Meursault $250

    Olivier Leflaive, ‘22

  • 228 Puligny-Montrachet $480

    1er Cru Les Demoiselles, Philippe Colin, ‘21

  • 222 Puligny-Montrachet $1000

    1er Cru, Les Folatieres, Domaine Dujac, ‘21

  • 227 Santenay $96

    La Forge, Jean-Baptiste Jessiaume, ‘22

  • Côte Chalonnaise

  • 232 Rully $120

    La Crée, Domaine Belleville, ‘21

  • Mâcon

  • 236 Pouilly-Fuissé $140

    1er Cru, Les Crays, Domaine Lassarat, ‘22

  • 237 Macon-Charnay $60

    Domaine Gaillard, ‘22

  • BTL Macôn-Igé $68

    Château London, Fichet, ‘23

  • Alsace White

  • 240 Riesling $70

    Les Natures, Jean-Baptiste Adam, ‘22

  • 242 Riesling $200

    Cuvée Frédéric Emile, Domaine Trimbach, ‘14

  • Loire Valley White

  • 249 Melon de Bourgogne $70

    Bel Abord, Famille LIeubeau, Muscadet Sèvre et Maine, ‘21

  • 247 Chenin Blanc $72

    Isabelle Suire Vignerone, Saumur, ‘22

  • 245 Sauvignon Blanc $90

    Boucherie, Touraine, 23

  • 246 Sauvignon Blanc $240

    Edmont, Alphonse Mellot, Sancerre, ‘20

  • 251 Sauvignon Blanc $120

    Paul Prieur et Fils, Sancerre, ‘23

  • 250 Sauvignon Blanc $100

    Domaine Sautereau, Sancerre, ‘22

  • BTL Sauvignon Blanc $84

    Pierre Prieur et Fils, Sancerre ‘23

  • BTL Chenin Blanc $76

    Demi-Sec, Château de Montfort, Vouvray, ‘22

  • Bordeaux

  • 257 Château Carbonnieux $120

    Grand Cru Classé, Pessac-Léognan, ‘22

  • 252 Le Petit Cheval $420

    Grand Cru Classé, St-Émilion, ‘21

  • 258 Château Haut-Selve $90

    Graves, ‘23

  • 259 Château Malartic-Lagravière $180

    Grand Cru Classé de Graves, Pessac-Léognan, ‘19

  • Rhone Valley

  • 264 Viognier $180

    Jardin Suspendu, Pierre Jean Villa, Condrieu, ‘22

  • 255 Roussanne $100

    Brézème, Eric Texier, Côtes du Rhône, ‘22

  • 262 Roussanne Blend $74

    Quintessence, Château Pesquié, Ventoux, ‘22

  • 263 Roussanne $420

    Vieilles Vignes, Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 256 Clairette-Bourboulenc $150

    Vieilles Vignes, Eric Texier, Châteauneuf-du-Pape, ‘19

  • 261 Grenache Blanc Blend $160

    La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22

  • 260 White Blend $120

    Château Mont-Redon, Châteauneuf-du-Pape, ‘22

  • More France

  • 297 Viognier $64

    Sainte Fleur, Triennes, ‘22

  • 298 Altesse $140

    Petit-Roy, Savoie, ‘22

  • Germany

  • 243 Riesling $100

    Dönnhoff, Spätlese, Oberhäuser Brücke, ‘22

  • USA

  • 271 Riesling Blend $80

    Vin de Days, Willamette Valley, OR, ‘22

  • BTL Riesling $64

    Hermann J. Wiemer, Seneca Lake, NY, ‘23

  • 273 Chardonnay $120

    Flowers, Sonoma Coast, CA, ‘23

  • 267 Chardonnay $180

    Far Niente, Napa Valley, CA, ‘23

  • 276 Chardonnay $110

    Patz&Hall, Dutton Ranch, Russian River Valley, CA, ‘21

  • BTL Chardonnay $112

    Stag’s Leap, Karia, Napa Valley, CA, ‘22

  • 269 Sauvignon Blanc $78

    Saracina, Mendocino Country, CA, ‘22

  • BTL Sauvignon Blanc $120

    Illumination, Quintessa, CA, ‘23

  • 270 Grenache Blanc $110

    Ridge, Paso Robles, CA, ‘21

  • 272 Pinot Blanc $140

    Pax Mahle, Russian River Valley, CA, ‘22

Rosé Wine

  • 279 Loire Valley $76

    Sancerre, “Les Pierris”, Roger Champault, ‘23

  • 278 Loire Valley $90

    Sancerre, Domaine Sautereau, ‘23

  • BTL Ventoux $74

    Château Pesquié, Quintessence, ‘23

  • 281 Rhône Valley $100

    Chêne Bleu, ‘23

  • 275 Côtes de Provence $70

    Château Sainte Roseline, Lampe de Meduse, ‘23

  • BTL Côtes de Provence $68

    La Fête du Rosé, ‘22

  • 282 Bandol $110

    Domaine Tempier, ‘23

  • BTL Bandol $72

    Domaine de L’Olivette, ‘23

Orange Wine

  • 280 Ugni Blanc $64

    Famille Sameire, Vin de France, ‘22

Dessert Wine

  • 286 Château d’Yquem $900

    1er Grand Cru Classé, ‘05

  • 288 Chateau Gilette $500

    Sauternes, ‘99

  • 289 Ratafia $140

    La Vie en Meunier, Moussé Fils, Champagne, NV

Red Wine

France

  • Bordeaux

  • 400 Comte de Tassin $60

    ‘22

  • 401 Château Clos Moulin Pontet $56

    ‘19

  • 402 Boucherie $110

    Côtes de Bordeaux, ‘21

  • St-Estèphe

  • 416 Château Phelan Segur $90

    La Croix Bonix, ‘18

  • 413 Château Phelan Segur $175

    ‘18

  • 414 Château Lafon-Rochet $160

    Grand Cru Classé, ‘16

  • 417 Château Montrose $570

    2nd Growth, ‘98

  • 419 Château Cos d’Estournel $180

    Les Pagodes de Cos, ‘06

  • 424 Château Cos Labory $170

    Grand Cru Classé, ‘19

  • Pauillac

  • 421 Château Tour Sieujean $140

    ‘18

  • 422 Château $370

    Clerc Milon, Grand Cru Classé, ‘16

  • 420 Château Lynch Bages $500

    Grand Cru Classé, ‘02

  • 426 Château Latour $3000

    1st Growth, ‘10

  • St-Julien

  • 431 Château Teynac $90

    ‘19

  • 432 Château Gruaud Larose $600

    2nd Growth, ‘89

  • 430 Château Gruaud-Larose $280

    Grand Cru Classé, ‘17

  • 433 Château Ducru-Beaucaillou $1200

    Grand Cru classé, ‘06

  • 435 Château Lagrange $300

    Grand Cru Classé, ‘09

  • 438 Château Lagrange $350

    Grand Cru Classé, ‘05

  • 436 Château Leoville Poyferre $130

    Pavillon de Poyferre, ‘18

  • 434 Château Léoville Poyferré $400

    2nd Growth, ‘18

  • Margaux

  • 437 Château du Tertre $270

    Grand Cru Classé, ‘96

  • 439 Château des Eyrins $180

    ‘20

  • 441 Château Margaux $2200

    1er Cru, Grand Cru Classé, ‘95

  • 442 Château La tour de Mons $100

    ‘21

  • 443 Château Cazauviel $120

    ‘17

  • 444 Confidences de Prieure Lichine $94

    ‘16

  • Pessac-Leognan

  • 445 Château Haut Brion $1750

    1er Grand Cru Classé, ‘03

  • 446 Château Trigant $100

    ‘18

  • 448 Domaine de Chevalier $180

    Grand Cru Classé, ‘14

  • 440 Château La Mission $230

    La Chapelle de La Mission Haut-Brion, ‘19

  • GRAVES

  • 447 Château Haut Selve $80

    ‘20

  • Right Bank

  • Fronsac & Canon-Fronsac

  • 452 Château Fontenil $90

    Michel Rolland ‘15

  • Lalande-de-Pomerol

  • 453 Château de Chatain $78

    ‘18

  • Pomerol

  • 455 Château de Valois $220

    ‘19

  • 457 Château Clos Beauséjour $600

    ‘20

  • 459 Château Nenin $150

    Fugüe de Nenin, ‘14

  • 460 Château La Conseillante $550

    ‘03

  • St-Émilion

  • 464 Château Leydet-Valentin $130

    Grand Cru, ‘20

  • 465 Château Tour Perey $120

    Grand Cru, ‘15

  • 466 Clos Magne Figeac $84

    ‘20

  • 468 Château Canon $500

    1er Grand Cru Classé, ‘10

  • 469 Château Pipeau $120

    Grand Cru, ‘20

  • 470 Château La Vaisinerie $64

    ‘19

  • 471 Château du Parc $180

    ‘16

  • 462 Château Bélair-Monange $600

    1er Grand Cru Classé, ‘16

  • 472 Château Cheval Blanc $1800

    1er Grand Cru Classé, ‘01

  • Côtes de Castillon

  • 473 Domaine de l’A $160

    Sainte Colombe, ‘16

  • BTL Château Moya $76

    ‘14

  • Burgundy

  • 502 Fichet $64

    Tradition, Bourgogne, ‘23

  • BTL Maurice GentilHomme $72

    Bourgogne, ‘22

  • 526 Domaine Roblet-Mannot $140

    Hautes-Cotes de Beaune, ‘20

  • Côte de Nuits

  • 508 Gevrey-Chambertin $380

    Vieilles Vignes, Domaine Geantet-Pansiot, ‘21

  • 510 Gevrey-Chambertin $3000

    Grand Cru, Armand Rousseau, ‘17

  • 511 Clos de la Roche $650

    Grand Cru, Michel Magnien, ‘20

  • 512 Clos de la Roche $1200

    Grand Cru, Domaine Dujac, ‘20

  • 506 Morey-Saint-Denis $210

    En La Rue de Vergy, Lignier-Michelot, ‘21

  • 507 Morey-Saint-Denis $500

    Domaine Dujac, ‘21

  • 521 Morey-Saint-Denis $150

    Domaine Robert Gibourg, ‘19

  • 513 Chambolle-Musigny $430

    1er Cru, les Charmes, Louis Latour, ‘21

  • 514 Chambolle-Musigny $550

    1er Cru, Les Feusselottes, Les Parcellaires de Saulx, ‘20

  • 515 Chambolle-Musigny $250

    Domaine Lignier-Michelin, ‘21

  • 517 Vosne-Romanée $1700

    Grand Cru, Romanée-St-Vivant, Lucien le Moine, ‘17

  • 519 Vosne-Romanée $1300

    1er Cru, Aux Malconsorts, Domaine Dujac, ‘21

  • 518 Nuits-St-Georges $175

    Remoriquet, Henri et Gilles, ‘20

  • Côte de Beaune

  • 524 Côte de Beaune-Villages $80

    Louis Jadot, ‘22

  • 525 Aloxe-Corton $150

    Domaine Françoise Jeanniard, ‘18

  • 529 Aloxe-Corton $220

    Les Boutiéres-Les Valozières, Domaine D’Ardhuy, ‘22

  • 540 Ladoix $130

    Anne et Sébastien Bidault, ‘21

  • 528 Corton $2200

    Grand Cru, Domaine de la Romanée-Conti, ‘20

  • 531 Savigny-Lés-Beaune $100

    Domaine Arnoux Pere et Fils, ‘22

  • 534 Pommard $200

    1er Cru, Les Bertins, Domaine Henri Delagrange, ‘21

  • 532 Pommard $440

    1er Cru, Clos de la Commaraine, Domaine de la Commaraine, Monopole, ‘21

  • 527 Volnay $340

    1er Cru, Brouillards, Domaine Roblet-Monnot, ‘19

  • 533 Volnay $170

    Fernand & Laurent Pillot, ‘18

  • 538 Volnay $250

    1er Cru, Clos des Angles, Olivier Leflaive, ‘15

  • 535 Santenay $130

    1er Cru, Les Gravières, Domaine Jessiaume ‘22

  • 539 Santenay $130

    Les Hâtes, Vincent Morey & Sophie, ‘21

  • 536 Maranges $110

    1er Cru, La Fussière, Vincent Morey & Sophie, ‘21

  • Côte Chalonnaise

  • 541 Mercurey $120

    Champ Ladoy, Domaine Belleville, ‘22

  • 542 Givry $90

    1er Cru, Les Bois Gautiers, Michel Sarrazin et Fils, ‘22

  • BEAUJOLAIS

  • 547 Gamay $120

    G. Descombes, Morgon, ‘22

  • 549 Gamay $150

    M. & C. Lapierre, Morgon, ‘23

  • 545 Gamay $100

    Château de La Chaize, La Chapelle Des Bois, Fleurie, ‘20

  • 546 Gamay $90

    Château du Chatelard, Fleurie, ‘21

  • BTL Gamay $64

    Baronne du Chatelard, Beaujolais- Village,‘22

  • LOIRE VALLEY

  • BTL Cabernet Franc $64

    Paul Buisse, Chinon, ‘23

  • 560 Cabernet Franc $100

    Les Picases, Olga Rafault, Chinon, ‘18

  • 561 Cabernet Franc $90

    Clos de l’Abbaye, Bourgueil, ‘21

  • 563 Pinot Noir $120

    Côtes de la Charité, Alphonse Mellot, Sancerre, ‘20

  • 564 Pinot Noir $80

    Paul Prieur et Fils, Sancerre, ‘20

  • RHÔNE VALLEY

  • Northern Rhône

  • 569 Syrah $90

    Et La Banniere, Matthieu Barret, Crozes-Hermitage, ‘23

  • 570 Syrah $360

    Château d’Ampuis, E. Guigal, Côtes-Rôtie, ‘18

  • 572 Syrah $250

    Mon Village, Stephane Ogier, Côtes-Rôtie, ‘20

  • 573 Syrah $170

    Domaine Philippe & Vincent Jaboulet, Cornas, ‘17

  • 568 Syrah $380

    La Maison Bleue, Paul Jaboulet Ainé, Hermitage ‘21

  • 575 Syrah $96

    Gamine, Pierre Jean Villa, Vin de France, ‘22

  • Southern Rhône

  • 576 Grenache/Syrah/Counoise $230

    Les Hautes Brusquieres, Domaine de la Charbonnière, Châteauneuf-du-Pape, ‘19

  • 581 Grenache Blend $240

    Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 577 Grenache/Cinsault $140

    Silica, Château Pesquié, Ventoux, ‘21

  • 578 Syrah $210

    Grenache/Roussanne, Héloïse, Chêne Bleu, Vaucluse, ‘15

  • 580 Grenache/Syrah $80

    Arabesque, Domaine Montvac, Vacqueryras, ‘22

  • 571 Grenache/Cinsault/Mouvèdre $120

    La Bernardine, M. Chapoutier,Châteauneuf-du-Pape, ‘21

  • 582 Grenache/Cinsault/Mouvèdre $90

    Tradition, Domaine de Fontsane, Gigondas, ‘22

  • 583 Grenache/Syrah/Mouvèdre $70

    Le Temps est Venu, Stephane Ogier, ‘22

  • MORE FRANCE

  • 552 Carignan $96

    Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘19

  • 551 Tannat $130

    Greenwich, 43N, Chateau Peyros, Madiran, ‘18

  • 553 Tannat $64

    Domaine le Serp, Madiran, ‘20

  • 591 Meunier/Pinot Gris $200

    Éric Taillet, La Garde, Côteaux Champenois, ‘19

  • 559 Mouvèdre/Grenache/Cinsault $90

    Domaine La Suffrene, Bandol, ‘20

  • 550 Syrah/Cabernet Sauvignon $140

    Château Sainte Roseline, Côtes du Provence, ‘15

  • 554 Pinot Noir $100

    E.F. Trimbach, Alsace, ‘17

  • 555 Malbec $100

    Château de Chambert, Cahors, ‘18

  • BTL Malbec $60

    Le Croizillon, Château Les Croisille, Cahors, ‘22

Italy

  • 597 Barolo $280

    La Villa, Piedmont, ‘00

USA

  • Cabernet Sauvignon & Blends

  • 601 Arkenstone $500

    Howell Mountain Estate, Napa Valley, CA, ‘20

  • 602 Cakebread $380

    Benchland Select, Napa Valley, CA, ‘21

  • 603 Bond $1400

    Quella, Napa Valley, CA, ‘17

  • 604 Michael Mondavi Family $420

    Napa Valley, CA, ‘18

  • 605 Faust $140

    Napa Valley, CA, ‘22

  • 606 Forman $320

    Napa Valley, CA, ‘17

  • 608 Trig Point $88

    Diamond Dust, Alexander Valley, Sonoma, CA, ‘22

  • 607 Caymus $240

    Anniversary 50, Napa Valley, CA, ‘22

  • 609 Johnson Family $76

    Alexander Valley, Sonoma Coast, CA, ‘21

  • 610 Stag’s Leap $250

    Artemis, Napa Valley, ‘21

  • 612 Black Stallion $180

    Limited Release, Napa Valley, CA, ‘18

  • 620 Opus One $1000

    Napa Valley, CA, ‘21

  • 621 Mt. Brave $330

    Mt. Veeder, Napa Valley, CA, ‘19

  • 625 Far Niente $280

    Nickel & Nickel, Branding Iron, Oakville, Napa Valley, CA, ‘22

  • 627 Far Niente $150

    Bella Union, Napa Valley, CA, ‘22

  • 628 Stag’s Leap $540

    S.L.V., Napa Valley, CA, ‘21

  • BTL Leviathan $100

    CA, ‘22

  • More USA

  • 611 Zinfandel Blend $88

    Three Valleys, Ridge, Sonoma, CA, ‘22

  • 613 Pinot Noir $76

    Routestock, Sonoma, CA, ‘22

  • 614 Pinot Noir $150

    Flowers, Sonoma Coast, CA, ‘22

  • 615 Pinot Noir $120

    Melville, Sta. Rita Hills, CA, ‘22

  • 617 Syrah $160

    Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19

  • 618 Syrah $200

    Sonoma-Hillsides, Pax, Sonoma County, CA, ‘22

  • 622 Syrah $160

    Yorkville Highlands, Grizzly Peak, Pax, Mendocino County, CA, ‘20

  • 623 Grenache $110

    Birichino, Besson Vineyard, Sta. Cruz Mountains, CA, ‘22

  • 624 Mouvèdre/Grenache/Syrah $170

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘20

  • 626 Merlot $190

    Mt. Brave, Mt. Veeder, Napa Valley, CA, ‘18

Large Format Bottles

  • CHAMPAGNE, BRUT

  • 700 Geoffroy $350

    1er Cru, Brut Rosé de Saignée, Cumières, Hautvillers, Damery, Fleurie la Riviere, 1.5L, ‘14

  • 703 Larmandier-Bernier $1200

    Extra Brut, Latitude, Vertus, 3L, NV

  • 706 Drappier $4500

    Carte d’Or, Côte des Bar, 12L, NV

  • WHITE

  • 715 Sauvignon Blanc $450

    Château de Tracy, Pouilly-Fumé, 3L, ‘23

  • 716 Sauvignon Blanc $240

    La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22

  • 717 Chenin Blanc $420

    Ronceray, Domaine Belargus, Anjou, 1.5L, ‘20

  • RED

  • 726 Corton $1500

    Le Corton, Bouchard Père & Fils, Grand Cru, 3L, ‘17

  • 727 Graves $330

    Château Haut-Selve, 1.5L, ‘20

  • 728 Pessac-Léognan $650

    Château Fieuzal, Grand Cru Classé, 3L, ‘04

  • 748 St-Estèphe $680

    Château Montrose, J.L. Charmolüe, Grand Cru Classé, 1.5L, ‘04

  • 749 St-Estèphe $1200

    Château Cos d’Estournel, Les Pagodes de Cos, 3L, ‘18

  • 734 Pauillac $2400

    Château d’Armailhac, 5th Growth, 6L, ‘00

  • 735 St-Julien $1250

    Château Lagrange, Grand Cru Classé, 3L, ‘05

  • 736 St-Julien $2450

    Château Lagrange, Grand Cru Classé, 6L, ‘05

  • 737 Margaux $840

    Château d’Issan, 3rd Growth, 3L, ‘18

  • 738 Margaux $880

    Château Brane-Cantenac, Grand Cru Classé, 3L, ‘15

  • 731 Margaux $400

    Château d’Issan, 3rd Growth, 1,5 L, ‘05

  • 740 St-Émilion $2500

    Château Pavie, Grand Cru Classé, 1.5L, ‘10

  • 742 Châteauneuf-du-Pape $750

    Colombis, Domaine Isabel Ferrando, 1.5L, ‘20

  • 747 Gevrey-Chambertin $650

    Ostrea, Trapet Père & Fils, 1.5L, ‘21

  • 750 Côtes-Rôtie $900

    Domaine Rostaing, Côte Blonde, 1.5L, ‘21

  • 744 Caymus Vineyards $480

    Anniversary 50, Napa Valley, CA, 1.5L, ‘22

  • 745 Jordan $2000

    Napa Valley, CA, 6L, ‘04

  • 730 Antinori $1800

    Solaris, Toscana, Italy, 1.5L, ‘01

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