Le Petit 2-3pp $125

Le Grand 4-6pp $215

brioche toast, blinis, crème fraîche, chives

R.019, Brut, Aÿ, NV

Château London, Fichet, Mâcon-Igé, ‘23

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Lobster meat, sherry cream, chives

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Homemade duck liver mousse,
cherries and crostini

Beef tenderloin, capers, cornichons,
shallots, quail egg and crostini

Snails, shallots, lemon, parsley
and garlic butter

Garlic, shallots, thyme, light mustard cream

Date cream, figs, onions, capers

Roasted butternut squash velouté
apple crisps and cognac scented whipped cream

Watercress, crumbled Stilton blue cheese, endives,
Asian pears, toasted walnuts, balsamic reduction

Roasted turkey breast, stuffed leg roulade,
wild mushroom stuffing, haricot verts almondine,
yams and cranberry sauce

Pumpkin caramelized Tatin style,
puff pastry, vanilla mascarpone cream
and salted caramel ice cream

10 oz Prime grass-fed NY strip steak,
herb butter, pommes frites

8 oz Prime flatiron steak, pommes purée, Diane sauce

12 oz Australian grass-fed ribeye

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

16 oz Dry-aged bone-in NY strip

Bordelaise $4, Béarnaise $4, Peppercorn $4

8oz

12oz

16oz
Prime rib with au jus and fresh horseradish

Beef and veal ragu, tomatoes,
fresh pasta, ricotta salata

Provençal style ratatouille ragoût

Confit Hudson Valley duck leg,
seasonal vegetables, parsnip purée
Comté infused jus

Grilled pork tenderloin medallions,
pommes purée, Diane sauce

Wagyu blend, truffles dijonnaise,
caramelized onions, Gruyère, pommes frites

Roasted potatoes, herb butter, lemon

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Maurice GentilHomme, Bourgogne, ‘22

Yogurt, mixed berries, bananas

Mixed berries, maple syrup

Fruit salad

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Served with mixed greens

Earl Grey, lemon, citrus

Green tea, mate and grapefruit

Lemon green tea

Avocado, onions, parsley, egg

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salad

Jambon & Gruyère (+6), Champignon & Gruyere (+6)

Red wine poached eggs, pearl onions,
bacon and lardons, red wine sauce

Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

Citrus/Praline/Matcha (1 flavor of your choice)
Ideal with coffee or tea

Fresh Orange, Sparkling Wine

Peach, Sparkling Wine

Citadelle Gin, Fresh Lemon, Sparkling Wine

Absolut Vodka, Lucano Cafe, Espresso

Copalli Cacao, L'Orgeat, Espresso

Buffalo Trace Bourbon Cream, Espresso

Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Triple cream with berry jam and honey

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Lobster meat, sherry cream, chives

Fruit salad

Yogurt, mixed berries, bananas

Mixed berries & maple syrup

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Homemade duck liver mousse, cherries
and crostini

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Truffle aioli, horseradish, caper berries

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salad

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Avocado toast, lemon, eggs

Red wine poached eggs, pearl onions,
bacon and lardons, red wine sauce

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Jambon, Gruyère, egg, sourdough bread, petite salad

Jambon, Gruyère, sourdough bread, petite salad

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

Sunday roasted chicken, seasonal vegetables, natural jus

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Garlic, shallots, thyme, light mustard cream

Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites

MP

Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Triple cream with berry jam and honey

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Lobster meat, sherry cream, chives

Roasted beets, Roquefort cream

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Homemade duck liver mousse, cherries
and crostini

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

Garlic, shallots, thyme, light mustard cream

Date cream, figs, onions, capers

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

8 oz Prime flatiron steak, pommes purée, Diane sauce

12 oz Australian grass-fed ribeye

Traditional French sausage, pommes purée,
caramelized onions, chicken jus

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

Jambon, Gruyère, egg, sourdough bread, petite salad

Jambon, Gruyère, sourdough bread, petite salad

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Sunday roasted chicken, seasonal vegetables, natural jus

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce

Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

MP

Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

Triple cream with berry jam and honey

Traditional French onion soup, croutons and Gruyère

Roasted beets, Roquefort cream

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Faroe Island salmon, escovitch sauce, vegetables

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

Sunday roasted chicken, seasonal vegetables, natural jus

Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites

MP

Le Petit 2-3pp $125

Le Grand 4-6pp $215

Brioche toast, blinis, crème fraîche, chives

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Triple cream with berry jam and honey

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Lobster meat, sherry cream, chives

Roasted beets, Roquefort cream

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Homemade duck liver mousse, cherries
and crostini

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Grilled octopus, chili oil, saffron roasted potatoes

Truffle aioli, horseradish, caper berries

Snails, shallots, lemon, parsley and garlic butter

Garlic, shallots, thyme, light mustard cream

Date cream, figs, onions, capers

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

8 oz Prime flatiron steak, pommes purée, Diane sauce

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

Sunday roasted chicken, seasonal vegetables, natural jus

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and
dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Whole confit suckling pig with red cabbage and roasted apples (for 8pp or more, please order 24hrs in advance)

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Provençal style ratatouille ragoût

Confit Hudson Valley duck leg, seasonal vegetables,
parsnip purée Comté infused jus

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites

Roasted potatoes, herb butter, lemon

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

MP

Pinot Noir, Maurice GentilHomme, Bourgogne, ‘22

Laird’s Applejack, Sparkling Wine,
Belle de Brillet Pear Cognac, Lemon

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin

Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime

Copali Dark Rum, Blackstrap, Allspice Dram,
Pecan Orgeat, Pineapple

Código Blanco, Ginger Beer, G.E. Massenez Gingembre,
Pama Pomegranate Liquor

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Wild Turkey, Altos Añejo, Lavender, Plum

Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

Haku, Kübler Blanche, Elderflower, Carpano Bianco, Lavender

Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840

Botanist, Campari, Cinzano 1757

Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Pineapple, Lemon, Lavender, Mint

Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

Von Trapp, Oktoberfest

Kronenbourg 1664, France

Fiddlehead Brewery, Vermont

Wolffer No. 139, New York

Bouvet, Brut, Crémant de Loire, ‘21

Glass $17

Louis de Grenelle, Saumur, NV

Glass $18

Lallier, R.019, Brut, Aÿ, NV

Glass $24

Henriot, Brut Souverain, NV

Glass $40

Perrier-Jouët, Blason Rosé, Brut, Épernay, NV

Glass $40

Dry, Hermann J. Wiemer, Seneca Lake, ‘22

Glass $17

Château London, Fichet, Mâcon-Igé, ‘23

Glass $18

Domaine Michel Girard et Fils, Loire, ‘23

Glass $21

Stag’s Leap Karia, Napa Valley, ‘22

Glass $28

Demi Sec, Chateau de Montefort, Vouvray, ‘22

Glass $19

Illumination, Quintessa, CA, ‘23

Glass $30

Le Croizillon, Château Les Croisille, Cahors, ‘22

Glass $16

Paul Buisse, Chinon, ‘22

Glass $17

Château du Chatelard, Beaujolais Villages, ‘20

Glass $16

Maurice GentilHomme, Bourgogne, ‘22

Glass $18

Château Yon Lavallade, St. Émilion, ‘21

Glass $19

Blend, Leviathan, CA, ‘21

Glass $25

La Fête du Rosé, ‘22

Glass $17

Domaine de L’Olivette, ‘23

Glass $18

Quintessence, Château Pesquié, ‘23

Glass $19

65° FR

68° FR

Suisse, 72° CH

Verte Suisse, 72° CH

53° CH

Verte 60° USA

69º FR

1901 68 FR

Edouard, 72° FR

CF Berger, 65° FR

Nouvelle Orléans, 68° FR

Blanco

Reposado

Añejo

2yrs Extra Aged

Reposado Rosado

Blanco

11yr

21yr

Gran Burdeus

Rosa

Origen Extra Añejo

XA

Puebla

Tobalá

Pechuga

Durango, Joven

Guerrero, Joven

23yr

21yr

21yr

21yr Single Pot Still

12yr, Double Oak

18yr

14yr

21yr, Port Wood

Grande Couronne

29yr, Grand Yozakura 1oz/2oz

12yr, Double Cask

15yr, Double Cask

18yr, Sherry Cask

25yr 1 oz/2 oz

12yr

Nectar D’Or

15yr

25yr

10yr

10yr

Ocean Aged at Sea

10yr

12yr

Lucky 13

Single Barrel Kentucky Spirit

Master's Keep

Ocean Aged at Sea

10yr

10yr

12yr

15yr

18yr

The Boss Hog X

Toki

12yr

18yr

Harmony

Yoichi

Coffey Grain

No. 10

VS

1738

1840

XO

1982

1967

VSOP

1996

Cristal, Reims, ‘15

Green Label, Reims, NV

Brut Réserve, Reims, NV

Sainte Anne, Montagne de Reims, NV

Grand Cru, Extra Brut, Prologue, Montagne de Reims, NV

Belle Epoque, Montagne de Reims, ‘14

1er Cru, Extra Brut, BdN, Les Vignes de Vrigny, Ambonnay, NV

1er Cru, BdN, Ambonnay, NV

Grand Cru, Verzenay, ‘12

1er Cru, Extra Brut, BdB, Solera, Vertus, NV

BdN, Cuvée 1911, Bouzy, NV

Le Clos Saint-Hilaire, Mareuil-sur-Ay, ‘05

Extra Brut, Dis Vin Secret, Crouttes-sur-Marne, NV

Extra Brut, BdN, Initiation, Vallée de la Marne, NV

Brut, PR 90-20, Aÿ, NV

Extra Brut, BdN, Cuvée L’Orme, Vallée de la Marne, NV

Brut Nature, BdB, Bam!, Vallée de la Marne, NV

BdN, Festigny, Marne, NV

1er Cru, BdB, Blanche de Castille, Vertus, NV

BdB, Le Mesnil-Sur-Oger, NV

BdB, Le Mesnil-Sur-Oger, ‘12

Palmes D’Or, Brut, Choully, ‘08

BdB, Le Mesnil-Sur-Oger, ‘14

Extra Brut, BdB, Les Pierrieres, Congy, NV

R.019, Aÿ, ‘19

Bouvet, Crémant de Loire, ‘21

Reims, ‘07

Rosé de Meunier, Luminosi'T, Baslieux-Sous-Châtillon, NV

Extra Brut, Special Club, Rosé de Saignée, Lieu-dit, Vallée de la Marne, ‘17

Extra Brut, BdN, Initiation, Vallé de la Marne, NV

Extra Brut, BdN, La Rue des Noyers, Rosé de Saignée, Vallée de la Marne, NV

Extra Brut, BdN, Festigny, NV

Elisabeth Salmon, Mareuil-Sur-Aÿ, ‘12

Grand Cru, Extra Brut, Cuvée Théophile, Le-Mesnil-Sur-Oger, Ambonnay, ‘09

Dame-Jane, Aÿ, NV

1er Cru, Extra Brut, Ambonnay, NV

1er Cru, Castille Rosé, Vertus, NV

Brut, Prestige Rosé, Montagne de Reims, NV

Blason Rosé, Épernay, NV

Louis de Grenelle, Saumur, NV

Les Preuses, Grand Cru, ‘22

Les Blanchots, Grand Cru, ‘21

‘22

Les Vaudevey, 1er Cru, ‘22

Clos du Perriezes la Comte, Thibault Liger-Belair, ‘20

Fichet, ‘22

Jean-Marc Brocard, ‘22

Côte d’Or, ‘21

Jardin Du Calvaire, Etienne Sauzet, ‘20

Grand Cru, Louis Latour, ‘19

Grand Cru, Philippe Pacalet, ‘15

Les Vignes Blanches, Domaine Maratray-Dubreuil, ‘22

François Carillon, ‘21

Cuvée Thomas, Vincent Latour, ‘21

Jean-Claude Ramonet, ‘18

Francois Carillon, ‘22

Grand Cru, Jean-Claude Ramonet, ‘20

1er Cru Genevrières, Louis Latour, ‘19

Olivier Leflaive, ‘22

1er Cru Les Demoiselles, Philippe Colin, ‘21

1er Cru, Les Folatieres, Domaine Dujac, ‘20

La Forge, Jean-Baptiste Jessiaume, ‘22

La Crée, Domaine Belleville, ‘21

1er Cru, Les Crays, Domaine Lassarat, ‘22

Domaine Gaillard, ‘22

Château London, Fichet, ‘23

Les Natures, Jean-Baptiste Adam, ‘21

Cuvée Frédéric Emile, Domaine Trimbach, ‘14

Dönnhoff, Spätlese, Oberhäuser Brücke, ‘22

Bel Abord, Famille LIeubeau, Muscadet Sèvre et Maine, ‘21

Isabelle Suire Vignerone, Saumur, ‘22

Edmont, Alphonse Mellot, Sancerre, ‘20

Paul Prieur et Fils, Sancerre, ‘23

Domaine Sautereau, Sancerre, ‘22

Pierre Prieur et Fils, Sancerre ‘23

Demi-Sec, Château de Montfort, Vouvray, ‘22

Grand Cru Classé, Pessac-Léognan, ‘22

Grand Cru Classé, St-Émilion, ‘21

Château Haut Selve, Graves, ‘22

Château Malartic Lagravière, Grand Cru Classé de Graves, Pessac-Léognan, ‘19

Jardin Suspendu, Pierre Jean Villa, Condrieu, ‘22

Adèle, Eric Texier, Côtes du Rhône, ‘22

Brézème, Eric Texier, Côtes du Rhône, ‘22

Quintessence, Château Pesquié, Ventoux, ‘22

Vieilles Vignes, Château de Beaucastel, Châteauneuf-du-Pape, ‘21

Vieilles Vignes, Eric Texier, Châteauneuf-du-Pape, ‘19

La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘22

Château Mont-Redon, Châteauneuf-du-Pape, ‘22

Le Brin de Chèvre, Sarl Clos du Tue-Boeuf, ‘22

Sainte Fleur, Triennes, ‘22

Petit-Roy, Savoie, ‘22

Vin de Days, Willamette Valley, OR, ‘22

Hermann J. Wiemer, Seneca Lake, NY, ‘22

Les Noisetiers, Kistler, Sonoma, Coast, CA, ‘21

Flowers, Sonoma Coast, CA, ‘23

Far Niente, Napa Valley, CA, ‘23

Cakebread, Napa Valley, CA, ‘22

Patz&Hall, Dutton Ranch, Russian River Valley, CA, ‘21

Stag's Leap, Karia, Napa Valley, CA, ‘22

Saracina, Mendocino Country, CA, ‘22

Illumination, Quintessa, CA, ‘23

Ridge, Paso Robles, CA, ‘21

Pax Mahle, Russian River Valley, CA, ‘22

Listan Negro, Bodega Los Bermejos, ‘23

Sancerre, “Les Pierris”, Roger Champault, ‘23

Sancerre, Domaine Sautereau, ‘23

Château Pesquié, Quintessence, ‘23

Chêne Bleu, ‘23

Château Sainte Roseline, Lampe de Meduse, ‘23

La Fête du Rosé, ‘22

Domaine Tempier, ‘23

Domaine de L’Olivette, ‘23

Famille Sameire, Vin de France, ‘22

2eme Grand Cru Classé, ‘16

1er Grand Cru Classé, ‘05

Quarts de Chaume, ‘73

Sauternes, ‘99

La Vie en Meunier, Moussé Fils, Champagne, NV

‘20

‘19

Tattarrattat, NV

La Croix Bonix, ‘18

‘14

Grand Cru Classé, ‘16

‘98

2nd Growth, ‘98

2nd Growth, ‘12

Les Pagodes de Cos, ‘06

‘18

Grand Cru Classé, ‘12

Grand Cru Classé, ‘02

1st Growth, ‘10

5th Growth, ‘00

‘19

2nd Growth, ‘89

Grand Cru Classé, ‘16

2nd Growth, ‘82

Grand Cru Classé, ‘09

Pavillon de Poyferre, ‘18

Grand Cru Classé, ‘96

‘19

1er Cru, Grand Cru Classé, ‘95

‘17

‘21

‘12

1er Grand Cru Classé, ‘03

‘17

Grand Cru Classé, ‘14

La Chapelle de La Mission Haut-Brion, ‘19

‘20

Michel Rolland, ‘15

‘18

‘19

‘04

‘20

‘06

Fugüe de Nenin, ‘14

‘03

‘15

1er Grand Cru Classé, ‘02

Grand Cru, ‘20

Grand Cru, ‘15

‘20

Grand Cru, ‘15

1er Grand Cru Classé, ‘10

Grand Cru, ‘20

‘19

‘16

1er Grand Cru Classé, ‘16

1er Grand Cru Classé, ‘01

‘23

Sainte Colombe, ‘16

Tradition, Bourgogne, ‘22

Bourgogne, ‘23

Hautes-Cotes de Beaune, ‘20

1er Cru, Les Cazetieres, Domaine Faiveley, ‘20

Vieilles Vignes, Domaine Geantet-Pansiot, ‘21

Grand Cru, Armand Rousseau, ‘17

Grand Cru, Michel Magnien, ‘20

Clos de la Roche, Domaine Dujac, ‘20

En La Rue de Vergy, Lignier-Michelot, ‘21

Domaine Dujac, ‘21

Domaine Robert Gibourg, ‘19

1er Cru, les Charmes, Louis Latour, ‘21

1er Cru, Les Feusselottes, Les Parcellaires de Saulx, ‘20

Domaine Lignier-Michelin, ‘21

Grand Cru, Romanée-St-Vivant, Lucien le Moine, ‘17

1er Cru, Aux Malconsorts, Domaine Dujac, ‘21

Remoriquet, Henri et Gilles, ‘20

Louis Jadot, ‘22

Domaine Françoise Jeanniard, ‘18

Les Boutiéres-Les Valozières, Domaine D’Ardhuy, ‘22

Anne et Sébastien Bidault, ‘21

Grand Cru, Domaine de la Romanée-Conti, ‘20

Domaine Arnoux Pere et Fils, ‘21

1er Cru, Les Bertins, Domaine Henri Delagrange, ‘20

Vieilles Vignes, Villages, Vincent Giradin, ‘17

1er Cru, Clos de la Commaraine, Domaine de la Commaraine, Monopole, ‘21

1er Cru, Brouillards, Domaine Roblet-Monnot, ‘19

Fernand & Laurent Pillot, ‘18

1er Cru, Clos des Angles, Olivier Leflaive, ‘15

1er Cru, Les Gravières, Jean-Baptiste Jessiaume, ‘21

Les Hâtes, Vincent Morey & Sophie, ‘21

1er Cru, La Fussière, Vincent Morey & Sophie, ‘21

Champ Ladoy, Domaine Belleville, ‘20

1er Cru, Les Bois Gautiers, Michel Sarrazin et Fils, ‘22

G. Descombes, Morgon, ‘20

Domaine des Marrans, Chiroubles, ‘22

M. & C. Lapierre, Morgon, ‘23

Château de La Chaize, La Chapelle Des Bois, ‘20

Château du Chatelard, Fleurie, ‘21

Château du Chatelard, Beaujolais-Village, ‘20

Paul Buisse, Chinon, ‘23

Les Picases, Olga Rafault, Chinon, ‘18

Clos de l’Abbaye, Bourgueil, ‘21

Clôture, Domaine Grosbois, , ‘18

Domaine Filliatreau, Saumur-Champigny, ‘01

Paul Prieur et Fils, Sancerre, ‘20

Côtes de la Charité, Alphonse Mellot, ‘20

Et La Banniere, Matthieu Barret, Crozes-Hermitage, ‘23

Château d’Ampuis, E. Guigal, Côtes-Rôtie, ‘18

Mon Village, Stephane Ogier, Côtes-Rôtie, ‘20

Domaine Philippe & Vincent Jaboulet, Cornas, ‘17

La Maison Bleue, Paul Jaboulet Ainé, Hermitage ‘15

Gamine, Pierre Jean Villa, Vin de France, ‘22

Les Hautes Brusquieres, Domaine de la Charbonnière, Châteauneuf-du-Pape, ‘19

Château de Beaucastel, Châteauneuf-du-Pape, ‘21

Silica, Château Pesquié, Ventoux, ‘21

Héloïse, Chêne Bleu, Vaucluse, ‘15

Arabesque, Domaine Montvac, Vacqueryras, ‘21

La Bernardine, M. Chapoutier, Châteauneuf-du-Pape, ‘21

Tradition, Domaine de Fontsane, Gigondas, ‘22

Le Temps est Veau, Stephane Ogier, ‘20

St-Julien en St-Alban, Éric Texier, Côtes du Rhône, ‘20

Vol de Nuit, Mas Amiel, Côtes du Roussillion, ‘19

Greenwich 43N, Château Peyros, Madrian, ‘18

Domaine le Serp, Madiran, ‘17

Éric Taillet, La Garde, Côteaux Champenois, ‘19

Pandore, Domaine de Courbissac, Minervois, ‘20

Domaine La Suffrene, Bandol, ‘20

Château Sainte Roseline, Côtes du Provence, ‘15

E.F. Trimbach, Alsace, ‘17

Château de Chambert, Cahors, ‘18

Le Croizillon, Château Les Croisille, Cahors, ‘22

La Villa, Piedmont, ‘00

Howell Mountain Estate, Napa Valley, CA, ‘20

Benchland Select, Napa Valley, CA, ‘21

Quella, Napa Valley, CA, ‘17

Napa Valley, CA, ‘18

Napa Valley, CA, ‘21

Napa Valley, CA, ‘17

Special Selection, Napa Valley, CA, ‘19

Diamond Dust, Alexander Valley, Sonoma, CA, ‘22

Alexander Valley, Sonoma Coast, CA, ‘21

Artemis, Napa Valley, ‘21

Limited Release, Napa Valley, CA, ‘18

Napa Valley, CA, ‘21

Mt. Veeder, Napa Valley, CA, ‘19

Nickel & Nickel, Branding Iron, Oakville, Napa Valley, CA, ‘22

Bella Union, Napa Valley, CA, ‘21

S.L.V., Napa Valley, CA, ‘21

CA, ‘21

Three Valleys, Ridge, Sonoma, CA, ‘22

Routestock, Sonoma, CA, ‘22

Flowers, Sonoma Coast, CA, ‘22

Melville, Sta. Rita Hills, CA, ‘22

Anniversary 50, Napa Valley, CA, ‘22

Donna’s Block, Melville Winery, Sta. Rita Hills, CA, ‘19

Sonoma-Hillsides, Pax, Sonoma County, CA, ‘21

Yorkville Highlands, Grizzly Peak, Pax, Mendocino County, CA, ‘20

Birichino, Besson Vineyard, Sta. Cruz Mountains, CA, ‘22

Mt. Brave, Mt. Veeder, Napa Valley, CA, ‘18

1er Cru, Brut Rosé de Saignée, Cumières, Hautvillers, Damery, Fleurie la Riviere, 1.5L, ‘14

Extra Brut, Latitude, Vertus, 3L, NV

Carte d’Or, Côte des Bar, 6L, NV

Carte d’Or, Côte des Bar, 12L, NV

Château de Tracy, Pouilly-Fumé, 3L, ‘23

La Moussiere, Alphonse Mellot, Sancerre, 1.5L, ‘22

Ronceray, Domaine Belargus, Anjou, 1.5L, ‘20

Le Corton, Bouchard Père & Fils, Grand Cru, 3L, ‘17

Château Haut-Selve, 1.5L, ‘20

Château Fieuzal, Grand Cru Classé, 3L, ‘04

Château Latour-Martillac, Grand Cru Classé, 3L, ‘10

Château Montrose, J.L. Charmolüe, Grand Cru Classé, 1.5L, ‘04

Château Cos d’Estournel, Les Pagodes de Cos, 3L, ‘18

Château d’Armailhac, 5th Growth, 6L, ‘00

Château Lagrange, Grand Cru Classé, 3L, ‘05

Château Lagrange, Grand Cru Classé, 6L, ‘05

Château d’Issan, 3rd Growth, 3L, ‘18

Château Brane-Cantenac, Grand Cru Classé, 3L, ‘15

Château Pavie, Grand Cru Classé, 1.5L, ‘10

Château Canon, 1er Grand Cru Classé, 6L, ‘11

Colombis, Domaine Isabel Ferrando, 1.5L, ‘20

Ostrea, Trapet Père & Fils, 1.5L, ‘21

Domaine Rostaing, Côte Blonde, 1.5L, ‘21

Anniversary 50, Napa Valley, CA, 1.5L, ‘22

Napa Valley, CA, 6L, ‘04

Solaris, Toscana, Italy, 1.5L, ‘01