Petite Boucherie
La Grande Boucherie Boucherie West Village Boucherie Union Square
- Restaurant Week Lunch
- Restaurant Week Dinner
- Brunch
- Brunch Desserts
- Lunch Prix Fixe
- Lunch
- Dinner
- Drinks
- Green Hour
Restaurant Week
Lunch Prix Fixe $45
Jan 21 - Feb 9
Monday - Friday 11 am - 4 pm
HORS D’OEUVRES
-
WATERCRESS AND ENDIVE SALAD
Stilton blue cheese and shaved Asian pears
-
WILD MUSHROOM VELOUTÉ
Brie cheese mousse and fine herbs
-
PÂTÉ DE CAMPAGNE
Country pork pâté with cornichons and mustard
PLATS PRINCIPAUX
-
POULET CHASSEUR
Braised chicken legs, brandy, mushrooms,
and bacon with braised cabbage -
WILD MUSHROOM RAVIOLI
Truffle beurre fondue, Pecorino,
cracked black pepper and lemon -
TOULOUSE ET PURÉE
Traditional French sausage, pommes purée,
caramelized onions, chicken jus
Restaurant Week
Dinner Prix Fixe $60
Jan 21 - Feb 9
Monday - Friday 5 pm - 10 pm
HORS D’OEUVRES
-
WATERCRESS AND ENDIVE SALAD
Stilton blue cheese and shaved Asian pears
-
WILD MUSHROOM VELOUTÉ
Brie cheese mousse and fine herbs
-
PÂTÉ DE CAMPAGNE
Country pork pâté with cornichons and mustard
PLATS PRINCIPAUX
-
POULET CHASSEUR
Braised chicken legs, brandy, mushrooms,
and bacon with braised cabbage -
WILD MUSHROOM RAVIOLI
Truffle beurre fondue, Pecorino,
cracked black pepper and lemon -
BAVETTE DIANE
8 oz Prime flatiron steak, pommes purée, Diane sauce
Dessert
-
BASQUE CHOCOLATE CHEESECAKE
Served with mixed berry sauce
-
SEASONAL FRUIT TART
Fresh fruit, vanilla crème légère
Brunch
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
PRIME STEAK TARTARE $28
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
POULPE GRILLÉ $32
Grilled octopus, chili oil, saffron roasted potatoes
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries, and crostini
-
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream
-
BISQUE DE HOMARD $24
Lobster salad, sherry cream, chives
-
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic
Les Tartines
-
Chèvre $22
Toasted bread, goat cheese, seasonal vegetables,
pesto and arugula -
Parisienne $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
Avocat $25
Avocado toast, petite salad, poached eggs
Fromage
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Crottin
-
Petit Basque
Les Œufs
All Eggs Are Organic Cage Free-
LE BASIC $24
Soft scrambled eggs, petite salad,
choice of prosciutto, smoked salmon or bacon -
EGGS BENEDICT $25
Poached eggs, French ham, petite salad, Hollandaise sauce
-
EGGS NORWEGIAN $28
Poached eggs, smoked salmon, petite salad, Choron sauce
-
STEAK AUX OEUFS $48
Flatiron steak, soft scrambled eggs, petite salad, toast
-
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons,
red wine sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Charcuterie
$12-
Prosciutto di Parma
-
Mortadelle
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Garnitures
-
PETITE SALADE $10
-
POMMES FRITES $12
-
BACON $12
-
SAUSAGE $12
-
CHAMPIGNONS $12
-
AVOCADO $12
Plats Principaux
-
Prime Steak Frites $48
10 oz Prime flatiron steak, pommes frites, maître d’hotel butter
-
Loup de Mer $44
Roasted potatoes, herb butter, lemon
-
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese, smashed potato chips
LES SANDWICHS
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, salad
-
LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salad
-
SANDWICH AU BOEUF $28
Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites
LES SUCRÉS
-
Chia Seed Pudding $16
Coconut milk, black chia seeds, maple syrup and fresh berries
-
Yogurt Parfait $23
Yogurt, housemade granola, fresh berries
-
Boucherie Waffles $26
Fresh Belgian waffles, fresh fruits and caramel,
mascarpone vanilla cream -
Pain Perdu $26
Mixed berries & maple syrup
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Desserts
-
CRÈME BRÛLÉE $14
Soft and creamy vanilla Malagasy crème brûlée
-
MILK CHOCOLATE/CARAMEL TART $17
Satilia milk chocolate ganache, caramel, fleur de sel
-
YUZU/MATCHA FINGER TART $16
Vanilla shortcrust, yuzu curd, matcha ganache montée
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Lunch Prix Fixe $33
Monday - Friday 11am - 4pm
HORS D’ŒUVRES
-
SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
-
SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
PLATS PRINCIPAUX
-
LE CROQUE MONSIEUR
Jambon, Gruyère, sourdough bread, salad
-
CHICKEN PAILLARD
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
-
MUSHROOM RAVIOLI
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Lunch
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries and crostini
-
PRIME STEAK TARTARE $28
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
POULPE GRILLÉ $32
Grilled octopus, chili oil, saffron roasted potatoes
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
Salades
-
Salade César $20
Romaine, anchovy, Parmesan, lemon
-
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic -
La Salade de Betteraves $24
Roasted beets, Roquefort cream
-
La Salade Niçoise $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Charcuterie
$12-
Prosciutto di Parma
-
Mortadelle
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Pièces - Du - Boucher
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Prime Steak Frites $48
10 oz Prime flatiron steak, pommes frites, maître d’hotel butter
-
Boeuf Bourguignon $42
Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée -
Filet Mignon «Au Poivre» $56
Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce
Les Sandwichs
Served with petite salad-
LE CROQUE MONSIEUR $22
Ham and Gruyère cheese sandwich, petite salad
Add Egg $2
-
PARISIENNE $22
Bistro ham, Gruyère, on toasted baguette with dijon and cornichon, petite salad
-
SANDWICH AU BOEUF $26
Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites
Desserts
-
Crème Brûlée $14
Soft and creamy vanilla Malagasy crème brûlée
-
YUZU/MATCHA FINGER TART $16
Vanilla shortcrust, yuzu curd, matcha ganache montée
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
MILK CHOCOLATE/ CARAMEL TART $17
Satilia milk chocolate ganache, caramel, fleur de sel
-
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Eggplant Gâteau $32
Provençal style ratatouille ragoût
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
CUISSE DE CANARD CONFIT $42
Confit Hudson Valley duck leg, seasonal vegetables,
parsnip purée Comté infused jus
Garnitures
-
PETITE SALADE $10
-
CELERY ROOT GRATIN $12
-
POMMES FRITES $12
-
POMMES PURÉE $12
-
HARICOT VERTS ALMONDINE $12
-
CHAMPIGNONS $12
-
SMOKED GOUDA MACARONI GRATIN $12
Fromage
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Crottin
-
Petit Basque
Dinner
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries and crostini
-
PRIME STEAK TARTARE $28
Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini -
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
POULPE GRILLÉ $32
Grilled octopus, chili oil, saffron roasted potatoes
Salades
-
Salade César $20
Romaine, anchovy, Parmesan, lemon
-
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic -
La Salade de Betteraves $24
Roasted beets, Roquefort cream
-
La Salade Niçoise $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Fromage
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Crottin
-
Petit Basque
Pièces - Du - Boucher
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Prime Steak Frites $48
10 oz Prime flatiron steak, pommes frites, maître d’hotel butter
-
Filet Mignon «Au Poivre» $56
Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce -
Côtelettes D’Agneau $63
Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus
Charcuterie
$12-
Prosciutto di Parma
-
Mortadelle
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Desserts
-
CRÈME BRÛLÉE $14
Soft and creamy vanilla Malagasy crème brûlée
-
YUZU/MATCHA FINGER TART $16
Vanilla shortcrust, yuzu curd, matcha ganache montée
-
BASQUE CHEESECAKE $16
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
MILK CHOCOLATE/ CARAMEL TART $17
Satilia milk chocolate ganache, caramel, fleur de sel
-
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Cuisse de Canard Confit $42
Confit Hudson Valley duck leg, seasonal vegetables,
parsnip purée Comté infused jus -
Boeuf Bourguignon $42
Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée -
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables
-
Loup de Mer $48
Roasted potatoes, herb butter, lemon
-
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
Garnitures
-
PETITE SALADE $10
-
CELERY ROOT GRATIN $12
-
POMMES FRITES $12
-
POMMES PURÉE $12
-
HARICOT VERTS ALMONDINE $12
-
CHAMPIGNONS $12
-
SMOKED GOUDA MACARONI GRATIN $12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks
Signature Cocktails
-
Côte d’Azur Spritz $19
Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin
-
Heure Magique $19
Ketel One, Botanist, Chartreuse, Italicus, Lime
-
La Vie En Rose $19
Absolut, Cranberry, Giffard Lychee, Brut Sparkling
-
Boucherie Old Fashioned $19
Wild Turkey, Lavender, Altos Añejo, Plum
-
Harvest Moon 75 $19
Laird’s Applejack, Lemon, Belle de Brillet Pear Cognac, Sparkling Wine
Non-Alcoholic Cocktails
$14-
PJ Breeze
Pineapple, Lime, Lavender, Mint
-
Berrymania
Raspberries, Cranberry Purée, Lemon
Barrel-Aged Cocktails
$24-
PB Negroni
The Botanist, Campari, Cinzano 1757
-
PB Manhattan
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Absinthe Cocktails
-
Phoenix $19
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
-
Fraise Crémeuse $19
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
-
Provence Martini $19
Haku, Pernod, Elderflower, Carpano Bianco, Lavender
-
Boucherie Sazerac $19
Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840
Beer
-
Pilsner $11
Stella Artoise, Belgium
-
IPA $12
Goose Island, USA
Absinthe
$16-
Vieux Pontarlier
65° France
-
Pernod
68° France
-
Kübler
Blanche 72° Switzerland
-
Saint George
68° USA
Wine List
-
Sparkling And Champagne
-
Sparkling
Jaillance, Crémant de Bordeaux, Brut, NV
Glass $16
Bottle (Regular) $64
Bottle (Promo) $32
-
Sparkling Rosé
Louis de Grenelle, Saumur, Brut, NV
Glass $18
Bottle (Regular) $72
Bottle (Promo) $36
-
Champagne
Lallier, R.019, Brut, Aÿ, NV
Glass $24
Bottle (Regular) $96
Bottle (Promo) $48
-
CHAMPAGNE
Boucherie, Premier Cru, Brut, Epernay, NV
* $155
-
Champagne Rosé
Perrier-Jouët, Blason Rosé, Brut, NV
Bottle (Regular) $160
Bottle (Promo) $80
-
White
-
CÔTES du RHÔNE
Domaine Ferraton, Samorëns, ‘23
Glass $14
Bottle (Regular) $56
Bottle (Promo) $28
-
PINOT GRIS
Demi Sec, Louis Sipp, Alsace, ‘20
Glass $15
Bottle (Regular) $60
Bottle (Promo) $30
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Glass $18
Bottle (Regular) $72
Bottle (Promo) $36
-
Chardonnay
Château London, Fichet, Mâcon-Igé, ‘23
Glass $17
Bottle (Regular) $68
Bottle (Promo) $34
-
*11 SANCERRE
Domaine Michel Girard, Loire, ‘23
Bottle (Regular) $120
Bottle (Promo) $60
-
*12 BOURGOGNE
Château du Chatelard, Cuvée Vieilles Vignes, ‘19
Bottle (Regular) $70
Bottle (Promo) $35
-
*13 CHÂTEAUNEUF-du-PAPE
Domaine des Sénéchaux, Rhône, ‘22
Bottle (Regular) $160
Bottle (Promo) $80
-
*14 CHASSAGNE-MONTRACHET
1er Cru, P. Colin, Clos Saint-Jean, Burgundy, ‘19
Bottle (Regular) $240
Bottle (Promo) $120
-
*15 SAUVINGON BLANC
Boucherie, Touraine, ‘23
* $90
-
Red
-
PINOT NOIR
Maurice Gentilhomme, Bourgogne, ‘23
Glass $17
Bottle (Regular) $68
Bottle (Promo) $34
-
CABERNET FRANC
Paul Buisse, Chinon, ‘23
Glass $15
Bottle (Regular) $60
Bottle (Promo) $30
-
BORDEAUX ROUGE
Château Yon Lavallade, Saint-Émilion, ‘23
Glass $18
Bottle (Regular) $72
Bottle (Promo) $36
-
GIGONDAS
Domaine de Font-Sane, ‘22
Glass $21
Bottle (Regular) $84
Bottle (Promo) $42
-
*30 CHINON
Les Chiens Chiens, Domaine de la Noblaie, Loire, ‘19
Bottle (Regular) $84
Bottle (Promo) $42
-
*31 BOURGOGNE
Louis Latour, ‘22
Bottle (Regular) $98
Bottle (Promo) $49
-
*32 SAINT-ÉMILION
Grand Cru, Château Pipeau, ‘20
Bottle (Regular) $120
Bottle (Promo) $60
-
*34 SAINT-ÉMILION
Grand Cru, Château Tour Perey, ‘15
Bottle (Regular) $140
Bottle (Promo) $70
-
*36 SAINT-ÉMILION
Clos Magne Figeac, ‘20
Bottle (Regular) $90
Bottle (Promo) $45
-
*37 SAINT- JULIEN
Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89
Bottle (Regular) $600
Bottle (Promo) $300
-
*39 SAINT-JULIEN
Sarget de Gruaud Larose, ‘16
Bottle (Regular) $170
Bottle (Promo) $85
-
*40 SAINT-JULIEN
Château Lagrange, ‘00
Bottle (Regular) $320
Bottle (Promo) $160
-
*41 BOUCHERIE
Côtes de Bordeaux, ‘21
* $110
-
*38 VENTOUX
Château Pesquié, Silica, Rhône, ‘19
Bottle (Regular) $140
Bottle (Promo) $70
-
Rosé
-
CÔTES de PROVENCE
La Fête du Rosé, ‘23
Glass $17
Bottle (Regular) $68
Bottle (Promo) $34
-
CÔTES de THONGUE
Domaine la Croix Belle, Caringole, ‘22
Glass $15
Bottle (Regular) $60
Bottle (Promo) $30
50% OFF 7 DAYS A WEEK ON MOST BOTTLES UNTIL FEBRUARY 12TH.
*not included in our 50% promotion - à votre santé!
Green Hour
Monday - Sunday 2pm - 7pm
*Available at the bar only
BEER $9
-
STELLA
House Wine $12
-
SPARKLING, WHITE, RED
Cocktails $14
-
BOUCHERIE SAZERAC
Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe
-
AVION SOUR
Wild Turkey, Aperol, Lucano, Egg White
-
Lillet Rosé Spritz
Lillet Rosé, Brut Sparkling
ABSINTHE $12
-
PERNOD
Drip or frappe