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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Christmas Specials

HORS D’OEUVRES

  • DUCK FOIE GRAS TERRINE $32

    Duck and foie gras, pickled plums,
    crostini, whole grain mustard

PLATS PRINCIPAUX

  • ROASTED LEG OF LAMB $47

    Slices of slow roasted lamb leg,
    roasted winter vegetables, natural jus, mint jelly

Dessert

  • COMME UNE “BUCHE” $19

    Light vanilla and citrus fromage blanc mousse,
    mixed berry jelly, and crispy milk chocolate pop corn

Brunch

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • PRIME STEAK TARTARE $28

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries, and crostini

  • LA SALADE DE BETTERAVES $24

    Roasted beets, Roquefort cream

  • BISQUE DE HOMARD $24

    Lobster salad, sherry cream, chives

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

Les Tartines

  • Chèvre $22

    Toasted bread, goat cheese, seasonal vegetables,
    pesto and arugula

  • Parisienne $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • Avocat $25

    Avocado toast, petite salad, poached eggs

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Les Œufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salad,
    choice of prosciutto, smoked salmon or bacon

  • EGGS BENEDICT $25

    Poached eggs, French ham, petite salad, Hollandaise sauce

  • EGGS NORWEGIAN $28

    Poached eggs, smoked salmon, petite salad, Choron sauce

  • STEAK AUX OEUFS $48

    Flatiron steak, soft scrambled eggs, petite salad, toast

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons,
    red wine sauce

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • BACON $12

  • SAUSAGE $12

  • CHAMPIGNONS $12

  • AVOCADO $12

Plats Principaux

  • Prime Steak Frites $48

    10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

  • Loup de Mer $44

    Roasted potatoes, herb butter, lemon

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • Boucherie Burger $32

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese, smashed potato chips

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, salad

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • SANDWICH AU BOEUF $28

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

LES SUCRÉS

  • Chia Seed Pudding $16

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • Yogurt Parfait $23

    Yogurt, housemade granola, fresh berries

  • Boucherie Waffles $26

    Fresh Belgian waffles, fresh fruits and caramel,
    mascarpone vanilla cream

  • Pain Perdu $26

    Mixed berries & maple syrup

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Brunch Desserts

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brûlée

  • MILK CHOCOLATE/CARAMEL TART $17

    Satilia milk chocolate ganache, caramel, fleur de sel

  • YUZU/MATCHA FINGER TART $16

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, salad

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries and crostini

  • PRIME STEAK TARTARE $28

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • BISQUE DE HOMARD $24

    Lobster meat, sherry cream, chives

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • La Salade de Betteraves $24

    Roasted beets, Roquefort cream

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $32

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • Prime Steak Frites $48

    10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Filet Mignon «Au Poivre» $56

    Pepper crusted beef tenderloin, mashed potatoes and
    green peppercorn cream sauce

Les Sandwichs

Served with petite salad

  • LE CROQUE MONSIEUR $22

    Ham and Gruyère cheese sandwich, petite salad

    Add Egg $2

  • PARISIENNE $22

    Bistro ham, Gruyère, on toasted baguette with dijon and cornichon, petite salad

  • SANDWICH AU BOEUF $26

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • YUZU/MATCHA FINGER TART $16

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • MILK CHOCOLATE/ CARAMEL TART $17

    Satilia milk chocolate ganache, caramel, fleur de sel

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Eggplant Gâteau $32

    Provençal style ratatouille ragoût

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • CUISSE DE CANARD CONFIT $42

    Confit Hudson Valley duck leg, seasonal vegetables,
    parsnip purée Comté infused jus

Garnitures

  • PETITE SALADE $10

  • CELERY ROOT GRATIN $12

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • HARICOT VERTS ALMONDINE $12

  • CHAMPIGNONS $12

  • SMOKED GOUDA MACARONI GRATIN $12

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Dinner

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $24

    Lobster meat, sherry cream, chives

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries and crostini

  • PRIME STEAK TARTARE $28

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • La Salade de Betteraves $24

    Roasted beets, Roquefort cream

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Pièces - Du - Boucher

  • Boucherie Burger $32

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • Prime Steak Frites $48

    10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

  • Filet Mignon «Au Poivre» $56

    Pepper crusted beef tenderloin, mashed potatoes and
    green peppercorn cream sauce

  • Côtelettes D’Agneau $63

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Desserts

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brûlée

  • YUZU/MATCHA FINGER TART $16

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • MILK CHOCOLATE/ CARAMEL TART $17

    Satilia milk chocolate ganache, caramel, fleur de sel

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Cuisse de Canard Confit $42

    Confit Hudson Valley duck leg, seasonal vegetables,
    parsnip purée Comté infused jus

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • Loup de Mer $48

    Roasted potatoes, herb butter, lemon

  • MOULES DIJONNAISE $34

    Garlic, shallots, thyme, light mustard cream

Garnitures

  • PETITE SALADE $10

  • CELERY ROOT GRATIN $12

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • HARICOT VERTS ALMONDINE $12

  • CHAMPIGNONS $12

  • SMOKED GOUDA MACARONI GRATIN $12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Drinks

Signature Cocktails

  • Côte d’Azur Spritz $19

    Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin

  • Heure Magique $19

    Ketel One, Botanist, Chartreuse, Italicus, Lime

  • La Vie En Rose $19

    Absolut, Cranberry, Giffard Lychee, Brut Sparkling

  • Boucherie Old Fashioned $19

    Wild Turkey, Lavender, Altos Añejo, Plum

  • Harvest Moon 75 $19

    Laird’s Applejack, Lemon, Belle de Brillet Pear Cognac, Sparkling Wine

Non-Alcoholic Cocktails

$14

  • PJ Breeze

    Pineapple, Lime, Lavender, Mint

  • Berrymania

    Raspberries, Cranberry Purée, Lemon

Barrel-Aged Cocktails

$24

  • PB Negroni

    The Botanist, Campari, Cinzano 1757

  • PB Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Absinthe Cocktails

  • Phoenix $19

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

  • Fraise Crémeuse $19

    Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • Provence Martini $19

    Haku, Pernod, Elderflower, Carpano Bianco, Lavender

  • Boucherie Sazerac $19

    Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $12

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • Kübler

    Blanche 72° Switzerland

  • Saint George

    68° USA

Wine List

  • Sparkling And Champagne

  • Sparkling

    Jaillance, Crémant de Bordeaux, Brut, NV

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Brut, NV

    Glass $18

    Bottle $72

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, NV

    Bottle $160

  • White

  • CÔTES du RHÔNE

    Domaine Ferraton, Samorëns, ‘23

    Glass $14

    Bottle $56

  • PINOT GRIS

    Demi Sec, Louis Sipp, Alsace, ‘20

    Glass $15

    Bottle $60

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

    Glass $18

    Bottle $72

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $17

    Bottle $68

  • *11 SANCERRE

    Domaine Michel Girard, Loire, ‘23

    Bottle $120

  • *12 BOURGOGNE

    Château du Chatelard, Cuvée Vieilles Vignes, ‘19

    Bottle $70

  • *13 CHÂTEAUNEUF-du-PAPE

    Domaine des Sénéchaux, Rhône, ‘22

    Bottle $160

  • *14 CHASSAGNE-MONTRACHET

    1er Cru, P. Colin, Clos Saint-Jean, Burgundy, ‘19

    Bottle $240

  • Red

  • PINOT NOIR

    Maurice Gentilhomme, Bourgogne, ‘23

    Glass $17

    Bottle $68

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $15

    Bottle $60

  • BORDEAUX ROUGE

    Château Yon Lavallade, Saint-Émilion, ‘23

    Glass $18

    Bottle $72

  • GIGONDAS

    Domaine de Font-Sane, ‘22

    Glass $21

    Bottle $84

  • *30 CHINON

    Les Chiens Chiens, Domaine de la Noblaie, Loire, ‘19

    Bottle $84

  • *31 BOURGOGNE

    Louis Latour, ‘22

    Bottle $98

  • *32 SAINT-ÉMILION

    Grand Cru, Château Pipeau, ‘20

    Bottle $120

  • *34 SAINT-ÉMILION

    Grand Cru, Château Tour Perey, ‘15

    Bottle $140

  • *36 SAINT-ÉMILION

    Clos Magne Figeac, ‘20

    Bottle $90

  • *37 SAINT- JULIEN

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89

    Bottle $600

  • *39 SAINT-JULIEN

    Sarget de Gruaud Larose, ‘16

    Bottle $170

  • *40 SAINT-JULIEN

    Château Lagrange, ‘00

    Bottle $320

  • *38 VENTOUX

    Château Pesquié, Silica, Rhône, ‘19

    Bottle $140

  • Rosé

  • CÔTES de PROVENCE

    La Fête du Rosé, ‘23

    Glass $17

    Bottle $68

  • CÔTES de THONGUE

    Domaine la Croix Belle, Caringole, ‘22

    Glass $15

    Bottle $60

Green Hour

Monday - Sunday 2pm - 7pm

*Available at the bar only

BEER $9

  • STELLA

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • BOUCHERIE SAZERAC

    Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

  • AVION SOUR

    Wild Turkey, Aperol, Lucano, Egg White

  • Lillet Rosé Spritz

    Lillet Rosé, Brut Sparkling

ABSINTHE $12

  • PERNOD

    Drip or frappe

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