Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Romaine, anchovy, Parmesan, lemon

Truffle aioli, horseradish, caper berries

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Homemade duck liver mousse, cherries and crostini

Toasted bread, goat cheese, seasonal vegetables,
pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salad

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Red wine poached eggs, pearl onions, bacon, lardons

Jambon, Gruyère, sourdough bread, petite salad

Jambon, Gruyère, egg, sourdough bread, petite salad

Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites

Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, Gruyère,
caramelized onions, pommes frites

Grass-fed NY strip steak, herb butter, pommes frites

Garlic, shallots, thyme, light mustard cream

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Coconut milk, black chia seeds, maple syrup and fresh berries

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream,
fresh fruits and caramel

Mixed berries & maple syrup

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Roasted beets, Roquefort cream

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Date cream, figs, onions, capers

Garlic, shallots, thyme, light mustard cream

Grilled octopus, chili oil, saffron roasted potatoes

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

Traditional French sausage, pommes purée,
caramelized onions, chicken jus

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes
and green peppercorn cream sauce

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, petite salad, sourdough bread

Hand cut steak, caramelized onions, horseradish aioli.
On toasted baguette with pommes frites

Jambon, Gruyère, petite salad, sourdough bread

Mushrooms, Gruyère, petite salad, sourdough bread

Triple cream with berry jam and honey

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Roasted beets, Roquefort cream

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Snails, shallots, lemon, parsley and garlic butter

Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites

Faroe Island salmon, escovitch sauce, vegetables

Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips

10 oz Grass-fed NY strip steak, herb butter, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022

Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Kaluga caviar, goat cheese, crostini

Garlic, shallots, thyme, light mustard cream

Roasted beets, Roquefort cream

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Confit Hudson Valley duck leg, seasonal vegetables,
parsnip purée Comté infused jus

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon

Scallops, squash purée, lentils

Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites

Sunday roasted chicken, seasonal vegetables, natural jus

Laird’s Applejack, Sparkling Wine,
Belle de Brillet Pear Cognac, Lemon

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Ketel One, Citadelle, Italicus, Yellow Chartreuse, Lime

Wild Turkey, Altos Añejo, Lavender, Plum

Copalli Dark Rum, Blackstrap, Allspice Dram,
Pecan Orgeat, Pineapple

Código Blanco, Ginger Beer, G.E. Massenez Gingembre,
Pama Pomegranate Liquor

Pineapple, Lime, Lavender, Mint

Green Apple, Ginger Beer, Seedlip Allspice-Cardamom, Lime

Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

Haku, Pernod, Elderflower, Carpano Bianco, Lavender

Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840

The Botanist, Campari, Cinzano 1757

Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Kronenbourg 1664, France

Fiddlehead Brewery, Vermont

Von Trapp, Oktoberfest

Aval, France

Brut, Bouvet, Crémant de Loire, ‘21

Glass $16

Bottle $64

Louis de Grenelle, Saumur, Loire, NV

Glass $17

Bottle $68

Lallier, R.019, Brut, Aÿ, NV

Glass $24

Bottle $96

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

Glass $18

Bottle $72

Demi Sec, Louis Sipp, Alsace, ‘20

Glass $15

Bottle $60

Demi Sec, Château de Montfort, Vouvray, ‘22

Glass $16

Bottle $64

Château London, Fichet, Mâcon-Igé, ‘23

Glass $17

Bottle $68

Maurice Gentilhomme, Bourgogne, ‘22

Glass $18

Bottle $72

Domaine Paul Buisse, Chinon, ‘22

Glass $16

Bottle $64

Le Croizillon, Château Les Croisille, Cahors, ‘22

Glass $15

Bottle $60

Blend, Leviathan, CA, ‘21

Glass $25

Bottle $100

Château Yon Lavallade, Saint-Émilion, ‘21

Glass $19

Bottle $76

Château du Chatelard, Beaujolais Villages, ‘20

Glass $17

Bottle $68

La Fête du Rosé, ‘22

Glass $17

Bottle $68

Domaine de L'Olivette, Bandol, ‘22

Glass $18

Bottle $72

65° France

68° France

53° Switzerland

Nouvelle 68° France

Edouard 68° France

PF 1901 68° France

Verte 60° USA

Reposado

Añejo

Gold

Añejo

Dia de los Muertos

Rosa

Origen Extra Añejo

Reposado Rosado

Reposado Rare

Platinum

Puebla

Tobala

Durango/Guerrero

10yr

Master's Keep One, 14yr

Single Rack Black 15yr

10yr

Small Batch 18yr

10yr

12yr

The Classic Laddie

Seagrass 16yr

10yr

12yr

15yr

12yr

16yr

21yr

12yr

‘03

S.D.A.

BdB, NV

1er Cru, Les Vignes de Vrigny, NV

‘12

Fins Lieux, BdN, ‘12

BdN, Brut Nature, La Rue des Noyers, NV

Belle Epoque, ‘13

Sur Le Grand Marais, Brut Nature, NV

Cristal, ‘14

BdB, BAM!, Brut Nature, Vallée de Marne, NV

1er Cru, Cuvée 1522, Extra Brut, ‘12

Grand Cru, Cuvée Théophile, ‘09

Grand Cru, J.-M. Brocard, Vaudesir, ‘20

Château du Chatelard, Cuvée Vieilles Vignes, ‘21

Domaine Thevenot - Le Brun, ‘23

Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22

Domaine Sangouard, Les Rochettes, ‘22

1er Cru, Louis Latour, Château de Blagny, ‘19

Grand Cru, Domaine Antonin Guyon, ‘20

1er Cru, Domaine de la Meulière, Mont de Milieu, ‘22

1er Cru, Domaine Ponsot, Clos des Monts Luisants, ‘16

Maison Roche de Bellene, Vieilles Vignes, ‘20

1er Cru, Boudriotte, J.C. Ramonet, ‘18

Didier Delagrange, ‘22

Domaine Michel Girard, Terre Blanche, ‘23

Éric Texier, Adèle, ‘22

Alphonse Mellot, Edmond, ‘19

Demi Sec, Clos Du Gaimont, La Monaco, ‘22

Valala, ‘22

Paul Prieur et Fils, ‘20

Éric Texier, Vielles Vignes, ‘19

Éric Texier, Brézème, ‘22

Château Fourcas Hosten, Bordeaux, ‘20

Château Croix D' Allons, Sur Les Terres de Cathédra, ‘21

Jean-Baptiste Adam, Les Natures, ‘21

Domaine Trimbach, Cuvée Frédéric Emile, ‘14

Ridge, Paso Robles, CA, ‘21

Grgich Hills, Napa Valley, CA, ‘21

Flowers, Sonoma Coast, ‘23

Kistler, Les Noisetiers, Sonoma, CA, ‘20

Stag's Leap, Napa Valley, CA, ‘22

Saracina, Mendocino County, CA, ‘22

Château Pesquié, Quintessence, Rhône, ‘23

Blanc, Domaine Mas Amiel, ‘18

Château d’Yquem, 1er Grand Cru Classé, 375ml, ‘99

Vilmart & Cie, Champenois, 500ml, ‘13

Domaine des Baumard, ‘73

Château Fontenil, ‘15

Château Picoron, Tattarrattat, ‘22

Château La Vaisinerie, ‘19

Grand Cru, Château Pipeau, ‘20

Grand Cru, Château de Ferrand, ‘18

Grand Cru, Château Tour Perey, ‘15

Clos Magne Figeac, ‘20

Château de Chatain, ‘18

Château Nenin, ‘98

Château La Conseillante, ‘03

Chateau Lafleur, ‘12

Comte de Tassin, ‘20

La Croix Bonis, ‘18

Château Meyney, ‘18

Château Cos d’Estournel, ‘02

Château Tour Sieujean, ‘18

Château Grand-Puy Ducasse, ‘14

Château Mouton Rothschild, 1st Growth, ‘05

Duluc de Branaire-Ducru, ‘15

Château Gruaud Larose, 2nd Growth, ‘89

Château Léoville-Las Cases, 2nd Growth, ‘05

Château Langoa-Barton, 3rd Growth, ‘15

Château Teynac, ‘19

Château Camensac, 5th Growth, ‘00

Château Fourcas Hosten ‘14

Château des Eyrins ‘13

Château Lascombes, 2nd Growth, ‘09

Confidences de Prieuré-LIchine, ‘12

Château Haut-Brion, 1st Growth ‘13

Château Clos du Moulin Pontet, ‘19

Tradition, Domaine de Font-Sane, ‘22

Jean-Luc Colombo, Les Abeilles, ‘21

Matthieu Barret, Brise Cailloux, ‘21

Chêne Bleu, Héloïse, ‘15

Matthieu Barret, Et la Bannière, ‘22

Clos des Brusquières, ‘21

Château Mont Thabor, ‘20

Éric Texier, ‘20

Domaine Jean-Michel Stephan, Coteaux de Bassenon, ‘20

Fichet, Tradition, ‘22

1er Cru, Domaine Faiveley, Les Cazetieres, ‘20

Vincent Girardin, Vieilles Vignes, ‘17

Grand Cru, Domaine de La Romanée-Conti, ‘20

Joseph Drouhin, '22

Louis Latour, ‘20

Grand Cru, Joseph Faiveley, ‘21

Domaine Dujac, ‘22

Louis Latour, '21

Louis Jadot, ‘22

Grand Cru, Domaine Mongeard-Mugneret, ‘19

1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20

Grand Cru, Domaine des Héritiers, L. Jadot, ‘16

Domaine Roblet-Monnot, ‘19

1er Cru, Jean-Baptiste Jessiaume, La Fosse, ‘21

Domaine Grosbois, Clôture, Loire, ‘18

Clos de L’Abbaye, Loire, ‘20

Vieux Bourg, Javernières, Morgon, ‘20

Château de La Chaize, Lieu-dit "La Chapelle des Bois", Fleurie, ‘20

Dominique Piron, La Chanaise, Morgon, ‘21

Domaine de Courbissac, Pandore, ‘20

Domaine Filliatreau, Vieilles Vignes, ‘01

Napa Valley, CA, ‘21

Alexander Valley, CA, ‘21

Artemis, Napa Valley, CA, ‘21

Oakville, Napa Valley, CA, ‘15

Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘13

Fairfield, CA, ‘22

Routestock, Sonoma Coast, CA, ‘22

Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA, ‘18

Flowers, Sonoma Coast, ‘22

Melville Winery, Sta. Rita Hills, CA, ‘21

Ridge, Three Valleys, Sonoma County, CA, ‘21

Grgich Hills, Estate Grown, Napa Valley, CA, ‘18

Tablas Creek, Espirit de Tablas, ‘20

Château La Commanderie, 1.5L, ‘15

Caymus Vineyards, 50th Anniversary, 1.5L, ‘22

Château Moulin de la Roquille, l'Espérance, 3L, ‘20

Château Beaumont, 6L, ‘18